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Jeyamkondan Subbiah - Publications

Affiliations: 
Engineering The University of Nebraska - Lincoln, Lincoln, NE 
Area:
Agricultural Engineering, Food Science and Technology Agriculture, Computer Engineering
Website:
https://engineering.unl.edu/bse/faculty/jeyamkondan-jeyam-subbiah/
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51 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2020 Wei X, Lau SK, Chaves BD, Danao MC, Agarwal S, Subbiah J. Effect of water activity on the thermal inactivation kinetics of Salmonella in milk powders. Journal of Dairy Science. PMID 32475668 DOI: 10.3168/Jds.2020-18298  0.337
2020 Kar A, Wei X, Majumder K, Eskridge K, Handa A, Subbiah J. Effect of traditional and radiofrequency assisted thermal processing on the gel firmness of egg white powder Lwt - Food Science and Technology. 133: 110091. DOI: 10.1016/J.Lwt.2020.110091  0.301
2020 Lau SK, Dag D, Ozturk S, Kong F, Subbiah J. A comparison between the open-ended coaxial probe method and the parallel plate method for measuring the dielectric properties of low-moisture foods Lwt - Food Science and Technology. 130: 109719. DOI: 10.1016/J.Lwt.2020.109719  0.313
2020 Verma T, Subbiah J. Use of residence time versus screw speed in the response surface model for microbial inactivation during single-screw extrusion of low-moisture food Food Control. 115: 107293. DOI: 10.1016/J.Foodcont.2020.107293  0.357
2020 Chen L, Irmak S, Chaves BD, Subbiah J. Microbial challenge study and quality evaluation of cumin seeds pasteurized by continuous radio frequency processing Food Control. 111: 107052. DOI: 10.1016/J.Foodcont.2019.107052  0.335
2020 Lin Y, Subbiah J, Chen L, Verma T, Liu Y. Validation of radio frequency assisted traditional thermal processing for pasteurization of powdered infant formula milk Food Control. 109: 106897. DOI: 10.1016/J.Foodcont.2019.106897  0.341
2019 Wei X, Lau SK, Stratton J, Irmak S, Subbiah J. Radiofrequency pasteurization process for inactivation of Salmonella spp. and Enterococcus faecium NRRL B-2354 on ground black pepper. Food Microbiology. 82: 388-397. PMID 31027798 DOI: 10.1016/J.Fm.2019.03.007  0.302
2019 Lau SK, Ribeiro FA, Subbiah J, Calkins CR. Agenator: An open source computer-controlled dry aging system for beef Hardwarex. 6. DOI: 10.1016/J.Ohx.2019.E00086  0.314
2019 Verma T, Subbiah J. Conical twin-screw extrusion is an effective inactivation process for Salmonella in low-moisture foods at temperatures above 65 °C Lwt. 114: 108369. DOI: 10.1016/J.Lwt.2019.108369  0.305
2019 Chen J, Lau SK, Boreddy SR, Subbiah J. Modeling of radio frequency heating of egg white powder continuously moving on a conveyor belt Journal of Food Engineering. 262: 109-120. DOI: 10.1016/J.Jfoodeng.2019.05.029  0.336
2019 Chen L, Wei X, Irmak S, Chaves BD, Subbiah J. Inactivation of Salmonella enterica and Enterococcus faecium NRRL B-2354 in cumin seeds by radiofrequency heating Food Control. 103: 59-69. DOI: 10.1016/J.Foodcont.2019.04.004  0.312
2018 Wei X, Lau SK, Stratton J, Irmak S, Bianchini A, Subbiah J. Radio-Frequency Processing for Inactivation of Salmonella enterica and Enterococcus faecium NRRL B-2354 in Black Peppercorn. Journal of Food Protection. 1685-1695. PMID 30230374 DOI: 10.4315/0362-028X.Jfp-18-080  0.312
2018 Verma T, Wei X, Lau SK, Bianchini A, Eskridge KM, Stratton J, Anderson NM, Thippareddi H, Subbiah J. Response Surface Methodology for Salmonella Inactivation during Extrusion Processing of Oat Flour. Journal of Food Protection. 815-826. PMID 29648932 DOI: 10.4315/0362-028X.Jfp-17-347  0.322
2018 Nubiato KEZ, Mazon MR, Antonelo DS, Calkins CR, Naganathan GK, Subbiah J, da Luz e Silva S. A bench-top hyperspectral imaging system to classify beef from Nellore cattle based on tenderness Infrared Physics & Technology. 89: 247-254. DOI: 10.1016/J.Infrared.2018.01.005  0.455
2017 Becker RA, Cluff K, Duraisamy N, Mehraein H, Farhoud H, Collins T, Casale GP, Pipinos II, Subbiah J. Optical probing of gastrocnemius in patients with peripheral artery disease characterizes myopathic biochemical alterations and correlates with stage of disease. Physiological Reports. 5. PMID 28292886 DOI: 10.14814/Phy2.13161  0.674
2017 Li L, Cepeda J, Subbiah J, Froning G, Juneja VK, Thippareddi H. Dynamic predictive model for growth of Salmonella spp. in scrambled egg mix. Food Microbiology. 64: 39-46. PMID 28213033 DOI: 10.1016/J.Fm.2016.12.007  0.318
2017 Chen J, Lau SK, Chen L, Wang S, Subbiah J. Modeling radio frequency heating of food moving on a conveyor belt Food and Bioproducts Processing. 102: 307-319. DOI: 10.1016/J.Fbp.2017.01.009  0.326
2016 Lau SK, Thippareddi H, Jones D, Negahban M, Subbiah J. Challenges in Radiofrequency Pasteurization of Shell Eggs: Coagulation Rings. Journal of Food Science. PMID 27650700 DOI: 10.1111/1750-3841.13440  0.321
2016 Cluff K, Konda Naganathan G, Jonnalagada D, Mortensen I, Wehling R, Subbiah J. Determination of yolk contamination in liquid egg white using Raman spectroscopy. Poultry Science. PMID 27118861 DOI: 10.3382/Ps/Pew095  0.737
2016 Naganathan GK, Cluff K, Samal A, Calkins CR, Jones DD, Wehling RL, Subbiah J. Identification and validation of key wavelengths for on-line beef tenderness forecasting Transactions of the Asabe. 59: 769-783. DOI: 10.13031/Trans.59.11034  0.756
2016 Chen J, Lentz R, Pesheck P, Guru A, Jones D, Li Y, Subbiah J. Determination of thickness of microwaveable multicompartment meals using dielectric, thermal, and physical properties Journal of Food Engineering. 189: 17-28. DOI: 10.1016/J.Jfoodeng.2016.05.016  0.322
2016 Konda Naganathan G, Cluff K, Samal A, Calkins CR, Jones DD, Meyer GE, Subbiah J. Three dimensional chemometric analyses of hyperspectral images for beef tenderness forecasting Journal of Food Engineering. 169: 309-320. DOI: 10.1016/J.Jfoodeng.2015.09.001  0.768
2016 Chen J, Pitchai K, Birla S, Jones D, Negahban M, Subbiah J. Modeling heat and mass transport during microwave heating of frozen food rotating on a turntable Food and Bioproducts Processing. 99: 116-127. DOI: 10.1016/J.Fbp.2016.04.009  0.317
2015 Pitchai K, Chen J, Birla S, Jones D, Gonzalez R, Subbiah J. Multiphysics Modeling of Microwave Heating of a Frozen Heterogeneous Meal Rotating on a Turntable. Journal of Food Science. PMID 26556025 DOI: 10.1111/1750-3841.13136  0.375
2015 Konda Naganathan G, Cluff K, Samal A, Calkins CR, Jones DD, Lorenzen CL, Subbiah J. A prototype on-line AOTF hyperspectral image acquisition system for tenderness assessment of beef carcasses Journal of Food Engineering. 154: 1-9. DOI: 10.1016/J.Jfoodeng.2014.12.015  0.771
2015 Konda Naganathan G, Cluff K, Samal A, Calkins CR, Jones DD, Lorenzen CL, Subbiah J. Hyperspectral imaging of ribeye muscle on hanging beef carcasses for tenderness assessment Computers and Electronics in Agriculture. 116: 55-64. DOI: 10.1016/J.Compag.2015.06.006  0.766
2015 Naganathan GK, Cluff K, Samal A, Calkins C, Subbiah J. Quality evaluation of beef and pork Hyperspectral Imaging Technology in Food and Agriculture. 251-273. DOI: 10.1007/978-1-4939-2836-1_10  0.617
2014 Cluff K, Kelly AM, Koutakis P, He XN, Huang X, Lu YF, Pipinos II, Casale GP, Subbiah J. Surface-enhanced Raman spectral biomarkers correlate with Ankle Brachial Index and characterize leg muscle biochemical composition of patients with peripheral arterial disease. Physiological Reports. 2. PMID 25247767 DOI: 10.14814/Phy2.12148  0.68
2014 Chen J, Pitchai K, Birla S, Negahban M, Jones D, Subbiah J. Heat and mass transport during microwave heating of mashed potato in domestic oven--model development, validation, and sensitivity analysis. Journal of Food Science. 79: E1991-2004. PMID 25224264 DOI: 10.1111/1750-3841.12636  0.348
2014 Chen J, Pitchai K, Jones D, Subbiah J. Effect of decoupling electromagnetics from heat transfer analysis on prediction accuracy and computation time in modeling microwave heating of frozen and fresh mashed potato Journal of Food Engineering. 144: 45-57. DOI: 10.1016/J.Jfoodeng.2014.07.013  0.308
2014 Pitchai K, Chen J, Birla S, Gonzalez R, Jones D, Subbiah J. A microwave heat transfer model for a rotating multi-component meal in a domestic oven: Development and validation Journal of Food Engineering. 128: 60-71. DOI: 10.1016/J.Jfoodeng.2013.12.015  0.36
2013 Cluff K, Miserlis D, Naganathan GK, Pipinos II, Koutakis P, Samal A, McComb RD, Subbiah J, Casale GP. Morphometric analysis of gastrocnemius muscle biopsies from patients with peripheral arterial disease: objective grading of muscle degeneration. American Journal of Physiology. Regulatory, Integrative and Comparative Physiology. 305: R291-9. PMID 23720135 DOI: 10.1152/Ajpregu.00525.2012  0.69
2013 Cluff K, Naganathan GK, Subbiah J, Samal A, Calkins CR. Optical scattering with hyperspectral imaging to classify longissimus dorsi muscle based on beef tenderness using multivariate modeling. Meat Science. 95: 42-50. PMID 23648431 DOI: 10.1016/J.Meatsci.2013.04.014  0.734
2013 Cepeda JF, Weller CL, Thippareddi H, Negahban M, Subbiah J. Modeling cooling of ready-to-eat meats by 3D finite element analysis: Validation in meat processing facilities Journal of Food Engineering. 116: 450-461. DOI: 10.1016/J.Jfoodeng.2012.11.024  0.332
2012 Kotwaliwale N, Curtis E, Othman S, Naganathan GK, Subbiah J. Magnetic resonance imaging and relaxometry to visualize internal freeze damage to pickling cucumber Postharvest Biology and Technology. 68: 22-31. DOI: 10.1016/J.Postharvbio.2011.12.022  0.333
2012 Pitchai K, Birla SL, Subbiah J, Jones D, Thippareddi H. Coupled electromagnetic and heat transfer model for microwave heating in domestic ovens Journal of Food Engineering. 112: 100-111. DOI: 10.1016/J.Jfoodeng.2012.03.013  0.344
2012 Kumar V, Wee AP, Birla S, Subbiah J, Thippareddi H. A 3-D computational fluid dynamics model for forced air cooling of eggs placed in trays Journal of Food Engineering. 108: 480-492. DOI: 10.1016/J.Jfoodeng.2011.08.003  0.315
2012 Meyer GE, Cluff K, Subbiah J. Electronic student homework management systems for Continuous Improvement and Program Assessment Asee Annual Conference and Exposition, Conference Proceedings.  0.601
2011 Singh A, Korasapati NR, Juneja VK, Subbiah J, Froning G, Thippareddi H. Dynamic predictive model for the growth of Salmonella spp. in liquid whole egg. Journal of Food Science. 76: M225-32. PMID 21535848 DOI: 10.1111/J.1750-3841.2011.02074.X  0.323
2010 Kandala CVK, Sundaram J, Naganathan GK, Subbiah J. Non destructive determination of peanut moisture content using near infrared reflectance spectroscopy American Society of Agricultural and Biological Engineers Annual International Meeting 2010, Asabe 2010. 1: 701-713.  0.323
2009 Kumar V, Jonnalagadda D, Subbiah J, Wee AP, Thippareddi H, Birla S. A 3-D heat transfer and fluid flow model for cooling of a single egg under forced convection Transactions of the Asabe. 52: 1627-1637. DOI: 10.13031/2013.29114  0.324
2009 Govindarajan KN, Kandala CVK, Subbiah J. NIR reflectance spectroscopy for nondestructive moisture content determination in peanut kernels Transactions of the Asabe. 52: 1661-1665.  0.307
2009 Kandala CVK, Konda Naganathan G, Subbiah J. NIR reflectance spectroscopic method for nondestructive moisture content determination of in-shell peanuts American Society of Agricultural and Biological Engineers Annual International Meeting 2009, Asabe 2009. 2: 925-936.  0.771
2008 Rust SR, Price DM, Subbiah J, Kranzler G, Hilton GG, Vanoverbeke DL, Morgan JB. Predicting beef tenderness using near-infrared spectroscopy. Journal of Animal Science. 86: 211-9. PMID 17911226 DOI: 10.2527/Jas.2007-0084  0.753
2008 Kandala CVK, Konda Naganathan G, Subbiah J. NIR reflectance method to determine moisture content in food products Proceedings of Spie - the International Society For Optical Engineering. 7065. DOI: 10.1117/12.793267  0.769
2008 Naganathan GK, Grimes LM, Subbiah J, Calkins CR, Samal A, Meyer GE. Visible/near-infrared hyperspectral imaging for beef tenderness prediction Computers and Electronics in Agriculture. 64: 225-233. DOI: 10.1016/J.Compag.2008.05.020  0.491
2008 Cluff K, Naganathan GK, Subbiah J, Lu R, Calkins CR, Samal A. Optical scattering in beef steak to predict tenderness using hyperspectral imaging in the VIS-NIR region Sensing and Instrumentation For Food Quality and Safety. 2: 189-196. DOI: 10.1007/S11694-008-9052-2  0.73
2008 Naganathan GK, Grimes LM, Subbiah J, Calkins CR, Samal A, Meyer GE. Partial least squares analysis of near-infrared hyperspectral images for beef tenderness prediction Sensing and Instrumentation For Food Quality and Safety. 2: 178-188. DOI: 10.1007/S11694-008-9051-3  0.5
2007 Gumudavelli V, Subbiah J, Thippareddi H, Velugoti PR, Froning G. Dynamic predictive model for growth of Salmonella enteritidis in egg yolk Journal of Food Science. 72. PMID 17995649 DOI: 10.1111/J.1750-3841.2007.00444.X  0.335
2007 Juneja VK, Valenzuela Melendres M, Huang L, Gumudavelli V, Subbiah J, Thippareddi H. Modeling the effect of temperature on growth of Salmonella in chicken. Food Microbiology. 24: 328-35. PMID 17189758 DOI: 10.1016/J.Fm.2006.08.004  0.313
2007 Kotwaliwale N, Subbiah J, Weckler PR, Brusewitz GH, Kranzler GA. Calibration of a soft X-ray digital imaging system for biological materials Transactions of the Asabe. 50: 661-666. DOI: 10.13031/2013.22655  0.747
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