| Year |
Citation |
Score |
| 2022 |
Addo PW, Sagili SUKR, Bilodeau SE, Gladu-Gallant FA, MacKenzie DA, Bates J, McRae G, MacPherson S, Paris M, Raghavan V, Orsat V, Lefsrud M. Microwave- and Ultrasound-Assisted Extraction of Cannabinoids and Terpenes from Cannabis Using Response Surface Methodology. Molecules (Basel, Switzerland). 27. PMID 36557949 DOI: 10.3390/molecules27248803 |
0.316 |
|
| 2022 |
Mussagy CU, Pereira JFB, Santos-Ebinuma VC, Pessoa A, Raghavan V. Insights into using green and unconventional technologies to recover natural astaxanthin from microbial biomass. Critical Reviews in Food Science and Nutrition. 1-15. PMID 35766952 DOI: 10.1080/10408398.2022.2093326 |
0.312 |
|
| 2020 |
Ngamwonglumlert L, Devahastin S, Chiewchan N, Raghavan V. Plant carotenoids evolution during cultivation, postharvest storage, and food processing: A review. Comprehensive Reviews in Food Science and Food Safety. 19: 1561-1604. PMID 33337104 DOI: 10.1111/1541-4337.12564 |
0.316 |
|
| 2020 |
Smith BAM, Eudoxie G, Stein R, Ramnarine R, Raghavan V. Effect of neem leaf inclusion rates on compost physico-chemical, thermal and spectroscopic stability. Waste Management (New York, N.Y.). 114: 136-147. PMID 32659686 DOI: 10.1016/J.Wasman.2020.06.026 |
0.308 |
|
| 2020 |
Kc Y, Rai R, Katuwal N, Shiwakoti LD, Pant BR, Bajgai TR, Dura S, Chaudhary DK, Raghavan V, Upadhyaya J. Phytochemicals, nutritional, antioxidant activity, and sensory analyses of Lam. collected from mid-hill region of Nepal. Natural Product Research. 1-4. PMID 32552037 DOI: 10.1080/14786419.2020.1781113 |
0.333 |
|
| 2020 |
Kc S, Upadhyaya J, Joshi DR, Lekhak B, Chaudhary DK, Pant BR, Bajgai TR, Dhital R, Khanal S, Koirala N, Raghavan V. Production, Characterization, and Industrial Application of Pectinase Enzyme Isolated from Fungal Strains Fermentation. 6: 59. DOI: 10.3390/Fermentation6020059 |
0.307 |
|
| 2020 |
Anand A, Gareipy Y, Raghavan V. Fluidized bed and microwave-assisted fluidized bed drying of seed grade soybean Drying Technology. 1-21. DOI: 10.1080/07373937.2019.1709495 |
0.321 |
|
| 2020 |
Wang J, Mujumdar AS, Wang H, Fang X, Xiao H, Raghavan V. Effect of drying method and cultivar on sensory attributes, textural profiles, and volatile characteristics of grape raisins Drying Technology. 1-12. DOI: 10.1080/07373937.2019.1709199 |
0.304 |
|
| 2020 |
Faria RQd, Santos ARPd, Gariepy Y, Silva EAAd, Sartori MMP, Raghavan V. Optimization of the process of drying of corn seeds with the use of microwaves Drying Technology. 38: 676-684. DOI: 10.1080/07373937.2019.1686009 |
0.386 |
|
| 2020 |
Vanga SK, Wang J, Raghavan V. Effect of ultrasound and microwave processing on the structure, in-vitro digestibility and trypsin inhibitor activity of soymilk proteins Lwt - Food Science and Technology. 131: 109708. DOI: 10.1016/J.Lwt.2020.109708 |
0.332 |
|
| 2020 |
Ruan P, Du J, Raghavan V, Lyew D, Gariepy Y, Yang H. Microwave pretreated enzymatic retting of flax stems and comparison with the effect of radio frequency pretreatment Industrial Crops and Products. 151: 112312. DOI: 10.1016/J.Indcrop.2020.112312 |
0.326 |
|
| 2020 |
Dong X, Wang J, Raghavan V. Effects of high-intensity ultrasound processing on the physiochemical and allergenic properties of shrimp Innovative Food Science and Emerging Technologies. 65: 102441. DOI: 10.1016/J.Ifset.2020.102441 |
0.407 |
|
| 2020 |
Shalini SS, Palanivelu K, Ramachandran A, Raghavan V. Biochar from biomass waste as a renewable carbon material for climate change mitigation in reducing greenhouse gas emissions—a review Biomass Conversion and Biorefinery. 1-21. DOI: 10.1007/S13399-020-00604-5 |
0.336 |
|
| 2019 |
Wang J, Wang J, Vanga SK, Raghavan V. High-intensity ultrasound processing of kiwifruit juice: Effects on the microstructure, pectin, carbohydrates and rheological properties. Food Chemistry. 313: 126121. PMID 31923870 DOI: 10.1016/J.Foodchem.2019.126121 |
0.337 |
|
| 2019 |
Saxena R, Vanga SK, Raghavan V. Effect of thermal and microwave processing on secondary structure of bovine β-lactoglobulin: A molecular modeling study. Journal of Food Biochemistry. 43: e12898. PMID 31353721 DOI: 10.1111/Jfbc.12898 |
0.32 |
|
| 2019 |
Adekunle A, Raghavan V, Tartakovsky B. Real-Time Performance Optimization and Diagnostics during Long-Term Operation of a Solid Anolyte Microbial Fuel Cell Biobattery Batteries. 5: 9. DOI: 10.3390/Batteries5010009 |
0.331 |
|
| 2019 |
Hemis M, Watson DG, Gariépy Y, Lyew D, Raghavan V. Modelling study of dielectric properties of seed to improve mathematical modelling for microwave-assisted hot-air drying Journal of Microwave Power and Electromagnetic Energy. 53: 94-114. DOI: 10.1080/08327823.2019.1607491 |
0.35 |
|
| 2019 |
Rosa GSd, Vanga SK, Gariepy Y, Raghavan V. Comparison of microwave, ultrasonic and conventional techniques for extraction of bioactive compounds from olive leaves (Olea europaea L.) Innovative Food Science and Emerging Technologies. 58: 102234. DOI: 10.1016/J.Ifset.2019.102234 |
0.429 |
|
| 2019 |
Wang J, Wang J, Ye J, Vanga SK, Raghavan V. Influence of high-intensity ultrasound on bioactive compounds of strawberry juice: Profiles of ascorbic acid, phenolics, antioxidant activity and microstructure Food Control. 96: 128-136. DOI: 10.1016/J.Foodcont.2018.09.007 |
0.313 |
|
| 2019 |
Alvarez-Chavez BJ, Godbout S, Palacios-Rios JH, Roux ÉL, Raghavan V. Physical, chemical, thermal and biological pre-treatment technologies in fast pyrolysis to maximize bio-oil quality: A critical review Biomass & Bioenergy. 128: 105333. DOI: 10.1016/J.Biombioe.2019.105333 |
0.322 |
|
| 2019 |
Md Salim NS, Gariѐpy Y, Raghavan V. Effects of Processing on Quality Attributes of Osmo-Dried Broccoli Stalk Slices Food and Bioprocess Technology. 12: 1174-1184. DOI: 10.1007/S11947-019-02282-2 |
0.385 |
|
| 2019 |
da Rosa GS, Vanga SK, Gariepy Y, Raghavan V. Development of Biodegradable Films with Improved Antioxidant Properties Based on the Addition of Carrageenan Containing Olive Leaf Extract for Food Packaging Applications Journal of Polymers and the Environment. 28: 123-130. DOI: 10.1007/S10924-019-01589-7 |
0.391 |
|
| 2018 |
Vagadia BH, Vanga SK, Singh A, Gariepy Y, Raghavan V. Comparison of Conventional and Microwave Treatment on Soymilk for Inactivation of Trypsin Inhibitors and In Vitro Protein Digestibility. Foods (Basel, Switzerland). 7. PMID 29316679 DOI: 10.3390/Foods7010006 |
0.371 |
|
| 2018 |
Vanga SK, Jain M, Raghavan V. Significance of fruit and vegetable allergens: Possibilities of its reduction through processing Food Reviews International. 34: 1-23. DOI: 10.1080/87559129.2016.1239208 |
0.333 |
|
| 2018 |
Jain M, Chandrakant U, Orsat V, Raghavan V. A review on assessment of biodiesel production methodologies from Calophyllum inophyllum seed oil Industrial Crops and Products. 114: 28-44. DOI: 10.1016/J.Indcrop.2018.01.051 |
0.306 |
|
| 2018 |
Zhu Y, Vanga SK, Wang J, Raghavan V. Effects of Ultrasonic and Microwave Processing on Avidin Assay and Secondary Structures of Egg White Protein Food and Bioprocess Technology. 11: 1974-1984. DOI: 10.1007/S11947-018-2158-6 |
0.341 |
|
| 2017 |
Singh A, Vanga SK, Orsat V, Raghavan V. Application of Molecular Dynamic simulation to study food proteins: A Review. Critical Reviews in Food Science and Nutrition. 0. PMID 28723250 DOI: 10.1080/10408398.2017.1341864 |
0.307 |
|
| 2017 |
Jusoh YMM, Orsat V, Gariepy Y, Raghavan V. Optimisation of Radio Frequency Assisted Extraction of Apple Peel Extract: Total Phenolic Contents and Antioxidant Activity Chemical Engineering Transactions. 56: 1153-1158. DOI: 10.3303/Cet1756193 |
0.434 |
|
| 2017 |
Hu X, Kurian J, Gariepy Y, Raghavan V. Optimization of microwave-assisted fluidized-bed drying of carrot slices Drying Technology. 35: 1234-1248. DOI: 10.1080/07373937.2016.1242014 |
0.385 |
|
| 2017 |
Singh A, Vanga SKK, Nair GR, Gariepy Y, Orsat V, Raghavan V. Electrohydrodynamic drying of sand Drying Technology. 35: 312-322. DOI: 10.1080/07373937.2016.1170028 |
0.321 |
|
| 2017 |
Recio-Garrido D, Adekunle A, Perrier M, Raghavan V, Tartakovsky B. Wastewater Treatment and Online Chemical Oxygen Demand Estimation in a Cascade of Microbial Fuel Cells Industrial & Engineering Chemistry Research. 56: 12471-12478. DOI: 10.1021/Acs.Iecr.7B02586 |
0.305 |
|
| 2017 |
Vagadia BH, Vanga SK, Raghavan V. Inactivation methods of soybean trypsin inhibitor – A review Trends in Food Science and Technology. 64: 115-125. DOI: 10.1016/J.Tifs.2017.02.003 |
0.31 |
|
| 2017 |
Adekunle A, Raghavan V, Tartakovsky B. Carbon source and energy harvesting optimization in solid anolyte microbial fuel cells Journal of Power Sources. 356: 324-330. DOI: 10.1016/J.Jpowsour.2017.01.062 |
0.333 |
|
| 2017 |
Adetunji LR, Adekunle A, Orsat V, Raghavan V. Advances in the pectin production process using novel extraction techniques: A review Food Hydrocolloids. 62: 239-250. DOI: 10.1016/J.Foodhyd.2016.08.015 |
0.427 |
|
| 2017 |
Brassard P, Godbout S, Raghavan V. Pyrolysis in auger reactors for biochar and bio-oil production: A review Biosystems Engineering. 161: 80-92. DOI: 10.1016/J.Biosystemseng.2017.06.020 |
0.304 |
|
| 2017 |
Hemis M, Gariépy Y, Choudhary R, Raghavan V. New coupling model of microwave assisted hot-air drying of a capillary porous agricultural product: Application on soybeans and canola seeds Applied Thermal Engineering. 114: 931-937. DOI: 10.1016/J.Applthermaleng.2016.12.041 |
0.341 |
|
| 2016 |
Vanga SK, Raghavan V. Processing Efects On Tree Nut Allergens: A Review. Critical Reviews in Food Science and Nutrition. 0. PMID 27171799 DOI: 10.1080/10408398.2016.1175415 |
0.327 |
|
| 2016 |
Hemis M, Choudhary R, Becerra-Mora N, Kohli P, Raghavan V. Modelling of microwave assisted hot-air drying and microstructural study of oilseeds International Journal of Agricultural and Biological Engineering. 9: 167-177. DOI: 10.25165/Ijabe.V9I6.2442 |
0.329 |
|
| 2016 |
Salim NSM, Gariépy Y, Raghavan V. Hot Air Drying and Microwave‐Assisted Hot Air Drying of Broccoli Stalk Slices (Brassica oleracea L. Var. Italica) Journal of Food Processing and Preservation. 41. DOI: 10.1111/Jfpp.12905 |
0.353 |
|
| 2016 |
Md Salim NS, Gari��py Y, Raghavan V. Effects of operating factors on osmotic dehydration of broccoli stalk slices Cogent Food & Agriculture. 2. DOI: 10.1080/23311932.2015.1134025 |
0.323 |
|
| 2016 |
Vanga SK, Singh A, Kalkan F, Gariepy Y, Orsat V, Raghavan V. Effect of Thermal and High Electric Fields on Secondary Structure of Peanut Protein International Journal of Food Properties. 19: 1259-1271. DOI: 10.1080/10942912.2015.1071841 |
0.307 |
|
| 2016 |
Roy Goswami S, Dumont MJ, Raghavan V. Microwave Assisted Synthesis of 5-Hydroxymethylfurfural from Starch in AlCl3·6H2O/DMSO/[BMIM]Cl System Industrial and Engineering Chemistry Research. 55: 4473-4481. DOI: 10.1021/Acs.Iecr.6B00201 |
0.363 |
|
| 2016 |
Goswami SR, Mukherjee A, Dumont M, Raghavan V. One-Pot Conversion of Corn Starch into 5-Hydroxymethylfurfural in Water-[Bmim]Cl/MIBK Biphasic Media Energy & Fuels. 30: 8349-8356. DOI: 10.1021/Acs.Energyfuels.6B01699 |
0.319 |
|
| 2016 |
Adekunle A, Orsat V, Raghavan V. Lignocellulosic bioethanol: A review and design conceptualization study of production from cassava peels Renewable & Sustainable Energy Reviews. 64: 518-530. DOI: 10.1016/J.Rser.2016.06.064 |
0.33 |
|
| 2016 |
Harish Vagadia B, Vanga SK, Singh A, Raghavan V. Effects of thermal and electric fields on soybean trypsin inhibitor protein: A molecular modelling study Innovative Food Science and Emerging Technologies. 35: 9-20. DOI: 10.1016/J.Ifset.2016.03.004 |
0.309 |
|
| 2015 |
Kalkan F, Vanga SK, Gariepy Y, Raghavan V. Effect of MW-assisted roasting on nutritional and chemical properties of hazelnuts. Food & Nutrition Research. 59: 28916. PMID 26689314 DOI: 10.3402/Fnr.V59.28916 |
0.394 |
|
| 2015 |
Martínez EJ, Raghavan V, González-Andrés F, Gómez X. New biofuel alternatives: integrating waste management and single cell oil production. International Journal of Molecular Sciences. 16: 9385-405. PMID 25918941 DOI: 10.3390/Ijms16059385 |
0.331 |
|
| 2015 |
Kannan S, Gariepy Y, Raghavan V. Optimization of Enzyme Hydrolysis of Seafood Waste for Microwave Hydrothermal Carbonization Energy and Fuels. 29: 8006-8016. DOI: 10.1021/Acs.Energyfuels.5B01671 |
0.334 |
|
| 2015 |
Ruan P, Du J, Gariepy Y, Raghavan V. Characterization of radio frequency assisted water retting and flax fibers obtained Industrial Crops and Products. 69: 228-237. DOI: 10.1016/J.Indcrop.2015.02.009 |
0.319 |
|
| 2015 |
Vanga SK, Singh A, Raghavan V. Effect of thermal and electric field treatment on the conformation of Ara h 6 peanut protein allergen Innovative Food Science and Emerging Technologies. 30: 79-88. DOI: 10.1016/J.Ifset.2015.03.003 |
0.308 |
|
| 2015 |
Nair GR, Lyew D, Yaylayan V, Raghavan V. Application of microwave energy in degumming of hemp stems for the processing of fibres Biosystems Engineering. 131: 23-31. DOI: 10.1016/J.Biosystemseng.2014.12.012 |
0.347 |
|
| 2015 |
Mukherjee A, Dumont MJ, Raghavan V. Review: Sustainable production of hydroxymethylfurfural and levulinic acid: Challenges and opportunities Biomass and Bioenergy. 72: 143-183. DOI: 10.1016/J.Biombioe.2014.11.007 |
0.307 |
|
| 2014 |
Singh A, Nair GR, Liplap P, Gariepy Y, Orsat V, Raghavan V. Effect of Dielectric Properties of a Solvent-Water Mixture Used in Microwave-Assisted Extraction of Antioxidants from Potato Peels. Antioxidants (Basel, Switzerland). 3: 99-113. PMID 26784666 DOI: 10.3390/Antiox3010099 |
0.381 |
|
| 2014 |
Costa SS, Gariepy Y, Rocha SCS, Raghavan V. Microwave extraction of mint essential oil - Temperature calibration for the oven Journal of Food Engineering. 126: 1-6. DOI: 10.1016/J.Jfoodeng.2013.10.033 |
0.418 |
|
| 2013 |
Rahimi J, Singh A, Adewale PO, Adedeji AA, Ngadi MO, Raghavan V. Effect of Carboxylmethyl Cellulose Coating and Osmotic Dehydration on Freeze Drying Kinetics of Apple Slices. Foods (Basel, Switzerland). 2: 170-182. PMID 28239107 DOI: 10.3390/Foods2020170 |
0.329 |
|
| 2013 |
Singh A, Nair GR, Rahimi J, Gariepy Y, Raghavan V. Effect of Static High Electric Field Pre-Treatment on Microwave-Assisted Drying of Potato Slices Drying Technology. 31: 1960-1968. DOI: 10.1080/07373937.2013.805142 |
0.306 |
|
| 2013 |
Raveendran Nair G, Rho D, Yaylayan V, Raghavan V. Microwave assisted retting – A novel method of processing of flax stems Biosystems Engineering. 116: 427-435. DOI: 10.1016/J.Biosystemseng.2013.10.004 |
0.379 |
|
| 2012 |
Hussain A, Mehta P, Raghavan V, Wang H, Guiot SR, Tartakovsky B. The performance of a thermophilic microbial fuel cell fed with synthesis gas. Enzyme and Microbial Technology. 51: 163-70. PMID 22759536 DOI: 10.1016/J.Enzmictec.2012.05.008 |
0.305 |
|
| 2012 |
Madiraju KS, Lyew D, Kok R, Raghavan V. Carbon neutral electricity production by Synechocystis sp. PCC6803 in a microbial fuel cell. Bioresource Technology. 110: 214-8. PMID 22365716 DOI: 10.1016/J.Biortech.2012.01.065 |
0.311 |
|
| 2012 |
Singh A, Orsat V, Raghavan V. A Comprehensive Review on Electrohydrodynamic Drying and High-Voltage Electric Field in the Context of Food and Bioprocessing Drying Technology. 30: 1812-1820. DOI: 10.1080/07373937.2012.708912 |
0.325 |
|
| 2012 |
Yu LJ, Ngadi M, Raghavan V. Proteolysis of Cheese Slurry Made from Pulsed Electric Field-Treated Milk Food and Bioprocess Technology. 5: 47-54. DOI: 10.1007/S11947-010-0341-5 |
0.334 |
|
| 2011 |
Hussain A, Guiot SR, Mehta P, Raghavan V, Tartakovsky B. Electricity generation from carbon monoxide and syngas in a microbial fuel cell. Applied Microbiology and Biotechnology. 90: 827-36. PMID 21400198 DOI: 10.1007/S00253-011-3188-4 |
0.306 |
|
| 2011 |
Nair GR, Li Z, Gariepy Y, Raghavan V. Microwave Drying of Corn (Zea mays L. ssp.) for the Seed Industry Drying Technology. 29: 1291-1296. DOI: 10.1080/07373937.2011.591715 |
0.387 |
|
| 2011 |
Goyette B, Vigneault C, Wang N, Raghavan V. Conceptualization, design and evaluation of a hyperbaric respirometer Journal of Food Engineering. 105: 283-288. DOI: 10.1016/J.Jfoodeng.2011.02.033 |
0.303 |
|
| 2010 |
Mehta P, Hussain A, Tartakovsky B, Neburchilov V, Raghavan V, Wang H, Guiot SR. Electricity generation from carbon monoxide in a single chamber microbial fuel cell. Enzyme and Microbial Technology. 46: 450-5. PMID 25919620 DOI: 10.1016/J.Enzmictec.2010.02.010 |
0.3 |
|
| 2003 |
Fennir MA, Landry JA, Ramaswamy HS, Raghavan VG. An investigation of sugar extraction methods and the use of microwave power for date syrup processing: efficiency and color related considerations. The Journal of Microwave Power and Electromagnetic Energy : a Publication of the International Microwave Power Institute. 38: 189-96. PMID 15078066 |
0.556 |
|
| Show low-probability matches. |