Molly M. De Marco, Ph.D.
Affiliations: | 2007 | Oregon State University, Corvallis, OR |
Area:
Public Health, Public and Social WelfareGoogle:
"Molly De Marco"Cross-listing: PHTree
Parents
Sign in to add mentor| Sheryl Thorburn | grad student | 2007 | Oregon State | |
| (The relationship between income and food insecurity: The role of social support among rural and urban Oregonians.) | ||||
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Publications
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| Duffy EW, Ng SW, Bercholz M, et al. (2024) Examining the 2021 Cash Value Benefit Increase and WIC Participant Food Purchases. American Journal of Preventive Medicine |
| Soto Díaz CR, Smith Taillie L, Higgins ICA, et al. (2024) A qualitative exploration of Spanish-speaking Latina women's experiences participating in WIC before and during the COVID-19 pandemic. Journal of the Academy of Nutrition and Dietetics |
| Duffy EW, Ng SW, Bercholz M, et al. (2024) Special Supplemental Nutrition Program for Women, Infants, and Children Participant Grocery Store Purchases during the COVID-19 Pandemic in North Carolina. Current Developments in Nutrition. 8: 102098 |
| Chapman LE, Berkowitz SA, Ammerman A, et al. (2022) Examining Changes in Food Security, Perceived Stress, and Dietary Intake in a Cohort of Low-Wage Workers Experiencing an Increase in Hourly Wage. Health Promotion Practice. 15248399221128005 |
| Lowery CM, Henderson R, Curran N, et al. (2022) Grocery Purchase Changes Were Associated With A North Carolina COVID-19 Food Assistance Incentive Program. Health Affairs (Project Hope). 41: 1616-1625 |
| Duffy EW, Vest DA, Davis CR, et al. (2022) "I Think That's the Most Beneficial Change That WIC Has Made in a Really Long Time": Perceptions and Awareness of an Increase in the WIC Cash Value Benefit. International Journal of Environmental Research and Public Health. 19 |
| Greene M, Houghtaling B, Sadeghzadeh C, et al. (2022) Nutrition Interventions Addressing Structural Racism: A Scoping Review. Nutrition Research Reviews. 1-53 |
| Caspi CE, De Marco M, Welle E, et al. (2021) A qualitative analysis of SNAP and minimum wage policies as experienced by workers with lower incomes. Journal of Hunger & Environmental Nutrition. 17: 521-539 |
| Chapman LE, Burstein S, Sadeghzadeh C, et al. (2021) Evaluation of a Healthy Checkout Lane "Nudge" on Grocery and Convenience Store Sales of a Price-Promoted Nutritious Food. Health Promotion Practice. 15248399211048463 |
| Chapman LE, Berkowitz SA, Ammerman A, et al. (2021) Association between hourly wages and dietary intake after the first phase of implementation of the Minneapolis minimum wage ordinance. Public Health Nutrition. 1-31 |