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Len Marquart

Affiliations: 
Nutrition University of Minnesota, Twin Cities, Minneapolis, MN 
Area:
Nutrition, Behavioral Psychology, Public Health, Speech Pathology, Individual and Family Studies
Google:
"Len Marquart"
Cross-listing: PHTree

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Natalia M. Schroeder grad student 2009 UMN

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Publications

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Ringling K, Yangas A, Riley M, et al. (2019) Challenges and Opportunities Associated with Whole Grains Use in Twin Cities Restaurants: A Food Systems Perspective Journal of Field Robotics. 8: 44
Burgess-Champoux TL, Rosen R, Rendahl A, et al. (2018) Modifying School Meal Entrées to Improve Child Legume Intake Health Behavior and Policy Review. 5: 22-29
Liu T, Hou GG, Cardin M, et al. (2017) Quality attributes of whole-wheat flour tortillas with sprouted whole-wheat flour substitution Lwt - Food Science and Technology. 77: 1-7
Korczak R, Marquart L, Slavin JL, et al. (2016) Thinking critically about whole-grain definitions: summary report of an interdisciplinary roundtable discussion at the 2015 Whole Grains Summit. The American Journal of Clinical Nutrition
Berkowitz S, Marquart L, Mykerezi E, et al. (2016) Reduced-portion entrées in a worksite and restaurant setting: impact on food consumption and waste. Public Health Nutrition. 1-7
Violette C, Kantor MA, Ferguson K, et al. (2016) Package Information Used by Older Adults to Identify Whole Grain Foods. Journal of Nutrition in Gerontology and Geriatrics. 35: 146-60
Korczak R, Marquart L. (2016) Public and Private Partnership Research Opportunities: An Overview of Grain-Based Projects That Could Benefit from a Public and Private Partnership Nutrition Today. 51: 305-309
Liu T, Wang X, Marquart L. (2016) Factors influencing the use and consumption of brown rice in Chinese restaurants Journal of Foodservice Business Research. 19: 77-88
Tritt A, Reicks M, Marquart L. (2015) Reformulation of pizza crust in restaurants may increase whole-grain intake among children. Public Health Nutrition. 18: 1407-11
Hauge DA, Melroe S, Maschoff B, et al. (2015) Whole grains in schools: A supply chain approach Nutrition Today. 50: 135-141
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