Barbara Almanza

Affiliations: 
Hospitality and Tourism Management Purdue University, West Lafayette, IN, United States 
Area:
Management Business Administration, Organizational, Recreation, Industrial and Labor Relations
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"Barbara Almanza"

Children

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Jeffery D. Elsworth grad student 2001 Purdue
Jihyun Yoon grad student 2001 Purdue
Robert E. Frash grad student 2004 Purdue
Mary M. Binkley grad student 2005 Purdue
Young Namkung grad student 2007 Purdue
Lionel M. Thomas grad student 2007 Purdue
Richard D. Roberson grad student 2010 Purdue
Joseph M. Scarcelli grad student 2010 Purdue
Jinkyung Choi grad student 2011 Purdue
Soobin Seo grad student 2012 Purdue
Ameet S. Tyrewala grad student 2012 Purdue
Edward G. Mc Keown grad student 2014 Purdue
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Publications

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Ma J, Kim J, Almanza B. (2017) Inspector Perceptions of the Food and Drug Administration's Newest Recommended Food Facility Inspection Format: Training Matters. Journal of Environmental Health. 79: 26-31
Kim J, Ma J, Almanza B. (2017) Consumer Perception of the Food and Drug Administration's Newest Recommended Food Facility Inspection Format: Words Matter. Journal of Environmental Health. 79: 20-5
Almanza BA, Byrd KS, Behnke C, et al. (2017) Cookbooks in U.S. history: How do they reflect food safety from 1896 to 2014? Appetite
Park H, Kim J, Almanza B. (2016) Yelp Versus Inspection Reports: Is Quality Correlated With Sanitation in Retail Food Facilities? Journal of Environmental Health. 78: 8-12
Almanza BA, Kirsch K, Kline SF, et al. (2015) How Clean Are Hotel Rooms? Part II: Examining the Concept of Cleanliness Standards. Journal of Environmental Health. 78: 14-8
Almanza BA, Kirsch K, Kline SF, et al. (2015) How Clean Are Hotel Rooms? Part I: Visual Observations vs. Microbiological Contamination. Journal of Environmental Health. 78: 8-13
Choi J, Almanza B, Nelson D, et al. (2014) A strategic cleaning assessment program: menu cleanliness at restaurants. Journal of Environmental Health. 76: 18-24
Sirsat SA, Choi JK, Almanza BA, et al. (2013) Persistence of Salmonella and E. coli on the surface of restaurant menus. Journal of Environmental Health. 75: 8-14; quiz 54
Lee JE, Almanza BA, Nelson DC, et al. (2009) Using health inspection scores to assess risk in food services Journal of Environmental Health. 71
Almanza BA, Namkung Y, Ismail JA, et al. (2007) Clients' safe food-handling knowledge and risk behavior in a home-delivered meal program. Journal of the American Dietetic Association. 107: 816-21
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