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Barbara Almanza

Affiliations: 
Hospitality and Tourism Management Purdue University, West Lafayette, IN, United States 
Area:
Management Business Administration, Organizational, Recreation, Industrial and Labor Relations
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Parents

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Children

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Jeffery D. Elsworth grad student 2001 Purdue
Jihyun Yoon grad student 2001 Purdue
Robert E. Frash grad student 2004 Purdue
Mary M. Binkley grad student 2005 Purdue
Young Namkung grad student 2007 Purdue
Lionel M. Thomas grad student 2007 Purdue
Richard D. Roberson grad student 2010 Purdue
Joseph M. Scarcelli grad student 2010 Purdue
Jinkyung Choi grad student 2011 Purdue
Soobin Seo grad student 2012 Purdue
Ameet S. Tyrewala grad student 2012 Purdue
Edward G. Mc Keown grad student 2014 Purdue

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Publications

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Byrd K, Her E, Fan A, et al. (2021) Restaurants and COVID-19: What are consumers' risk perceptions about restaurant food and its packaging during the pandemic? International Journal of Hospitality Management. 94: 102821
Ma J, Almanza B, Ge L, et al. (2020) Pet ownership and pet type and their implications for food safety in the home: Evidence from a national survey. Journal of Food Protection
Sun X, Behnke C, Almanza B, et al. (2020) Consumers’ perception of reduced calorie meals: How low is “Low-Calorie”? Journal of Foodservice Business Research. 23: 546-567
Park H, Kline SF, Kim J, et al. (2019) Does hotel cleanliness correlate with surfaces guests contact? International Journal of Contemporary Hospitality Management. 31: 2933-2950
Byrd K, Almanza B, Ghiselli RF, et al. (2018) Adding sodium information to casual dining restaurant menus: Beneficial or detrimental for consumers? Appetite
Choi J, Nelson D, Almanza B. (2018) Food safety risk for restaurant management: use of restaurant health inspection report to predict consumers’ behavioral intention Journal of Risk Research. 22: 1443-1457
Wei W, Kim G, Miao L, et al. (2018) Consumer inferences of corporate social responsibility (CSR) claims on packaged foods Journal of Business Research. 83: 186-201
Ge L, Almanza B, Behnke C, et al. (2018) Will reduced portion size compromise restaurant customer’s value perception? International Journal of Hospitality Management. 70: 130-138
Ma J, Kim J, Almanza B. (2017) Inspector Perceptions of the Food and Drug Administration's Newest Recommended Food Facility Inspection Format: Training Matters. Journal of Environmental Health. 79: 26-31
Kim J, Ma J, Almanza B. (2017) Consumer Perception of the Food and Drug Administration's Newest Recommended Food Facility Inspection Format: Words Matter. Journal of Environmental Health. 79: 20-5
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