Jinkyung Choi, Ph.D.
Affiliations: | 2011 | Hospitality and Tourism Management | Purdue University, West Lafayette, IN, United States |
Area:
Marketing Business AdministrationGoogle:
"Jinkyung Choi"Parents
Sign in to add mentor| Barbara Almanza | grad student | 2011 | Purdue | |
| (The impact of restaurant health inspection reports on consumer behaviors.) | ||||
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Publications
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| Choi J. (2022) A Pilot Study on RTE Food Purchasing and Food-Related Behaviors of College Students in an Urbanized Area. International Journal of Environmental Research and Public Health. 19 |
| Kim JI, Choi J. (2021) Effect of a restaurant hygienic grade certificate program on consumer choices. Nutrition Research and Practice. 15: S70-S78 |
| Bae Y, Choi J. (2021) Consumer acceptance of edible insect foods: an application of the extended theory of planned behavior. Nutrition Research and Practice. 15: 122-135 |
| Choi J. (2019) The Association Between Health Conditions, Consciousness, Involvement, and Knowledge and Dietary Supplement Intake among University Students in South Korea. International Journal of Environmental Research and Public Health. 16 |
| Kim H, Choi J. (2019) Measuring emotions toward dining alone by frequency of single dining events British Food Journal. 121: 642-654 |
| Choi J, Nelson D, Almanza B. (2018) Food safety risk for restaurant management: use of restaurant health inspection report to predict consumers’ behavioral intention Journal of Risk Research. 22: 1443-1457 |
| Choi J. (2016) Who cares for nutrition information at a restaurant? Food-related lifestyles and their association to nutrition information conscious behaviors British Food Journal. 118: 1625-1640 |
| Choi J, Choi A. (2016) Perceptions of food labelling about allergens in food products in South Korea British Food Journal. 118: 2842-2854 |
| Choi J. (2016) The effectiveness of nutritional information on foodservice companies’ corporate social responsibility Asia Pacific Business Review. 23: 44-62 |
| Almanza BA, Kirsch K, Kline SF, et al. (2015) How Clean Are Hotel Rooms? Part II: Examining the Concept of Cleanliness Standards. Journal of Environmental Health. 78: 14-8 |