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Scott R. Bean, Ph.D. - Publications

Affiliations: 
2001 Kansas State University, Manhattan, KS, United States 
Area:
Food Science and Technology Agriculture, Agricultural Chemistry, Biochemistry
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136 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2023 Pulivarthi MK, Buenavista RM, Bangar SP, Li Y, Pordesimo LO, Bean SR, Siliveru K. Dry fractionation process operations in the production of protein concentrates: A review. Comprehensive Reviews in Food Science and Food Safety. PMID 37779384 DOI: 10.1111/1541-4337.13237  0.359
2023 Khan A, Khan NA, Bean SR, Chen J, Xin Z, Jiao Y. Variations in Total Protein and Amino Acids in the Sequenced Sorghum Mutant Library. Plants (Basel, Switzerland). 12. PMID 37111885 DOI: 10.3390/plants12081662  0.304
2022 Xu X, Bean S, Wu X, Shi YC. Effects of protein digestion on in vitro digestibility of starch in sorghum differing in endosperm hardness and flour particle size. Food Chemistry. 383: 132635. PMID 35413766 DOI: 10.1016/j.foodchem.2022.132635  0.312
2021 Taghvaei M, Smith B, Yazar G, Bean S, Tilley M, Ioerger B. Identification of gluten-like proteins in selected pod bearing leguminous tree seeds. Plos One. 16: e0249427. PMID 33819280 DOI: 10.1371/journal.pone.0249427  0.311
2020 Arı Akın P, Sezer B, Bean SR, Peiris K, Tilley M, Apaydın H, Boyacı İH. Analysis of corn and sorghum flour mixtures using Laser Induced Breakdown Spectroscopy. Journal of the Science of Food and Agriculture. PMID 32776325 DOI: 10.1002/Jsfa.10717  0.34
2020 Peiris K, Bean S, Tilley M, Jagadish S. Analysis of sorghum content in corn–sorghum flour bioethanol feedstock by near infrared spectroscopy: Journal of Near Infrared Spectroscopy. 96703352092449. DOI: 10.1177/0967033520924494  0.317
2020 Arthur F, Bean S, Smolensky D, Gerken A, Siliveru K, Scully E, Baker N. Development of Tribolium castaneum (Herbst) (Coleoptera: Tenebrionidae) on sorghum milling fractions Journal of Stored Products Research. 87: 101606. DOI: 10.1016/J.Jspr.2020.101606  0.32
2020 Arthur F, Bean S, Smolensky D, Cox S, Lin H, Peiris K, Peterson J. Development of Rhyzopertha dominica (Coleoptera: Bostrychidae) on sorghum: Quality characteristics and varietal susceptibility Journal of Stored Products Research. 87: 101569. DOI: 10.1016/J.Jspr.2020.101569  0.395
2020 Ioerger BP, Bean SR, Tilley M, Lin H. An improved method for extraction of sorghum polymeric protein complexes Journal of Cereal Science. 91: 102876. DOI: 10.1016/J.Jcs.2019.102876  0.472
2020 Li J, Lin H, Bean SR, Sun XS, Wang D. Evaluation of adhesive performance of a mixture of soy, sorghum and canola proteins Industrial Crops and Products. 157: 112898. DOI: 10.1016/J.Indcrop.2020.112898  0.377
2020 Duressa D, Bean S, Amand PS, Tesso T. Identification of variant α‐kafirin alleles associated with protein digestibility in grain sorghum Crop Science. 60: 2467-2478. DOI: 10.1002/Csc2.20198  0.366
2020 Peiris KHS, Bean SR, Jagadish SVK. Extended multiplicative signal correction to improve prediction accuracy of protein content in weathered sorghum grain samples Cereal Chemistry. 97: 1066-1074. DOI: 10.1002/Cche.10329  0.359
2019 Akin PA, Bean SR, Smith BM, Tilley M. Factors Influencing Zein-Whole Sorghum Flour Dough Formation and Bread Quality. Journal of Food Science. PMID 31721217 DOI: 10.1111/1750-3841.14832  0.408
2019 Xu S, Shen Y, Chen G, Bean S, Li Y. Antioxidant Characteristics and Identification of Peptides from Sorghum Kafirin Hydrolysates. Journal of Food Science. PMID 31313288 DOI: 10.1111/1750-3841.14704  0.375
2019 Cox S, Noronha L, Herald T, Bean S, Lee SH, Perumal R, Wang W, Smolensky D. Evaluation of ethanol-based extraction conditions of sorghum bran bioactive compounds with downstream anti-proliferative properties in human cancer cells. Heliyon. 5: e01589. PMID 31111105 DOI: 10.1016/J.Heliyon.2019.E01589  0.33
2019 Pontieri P, Troisi J, Bean SR, Tilley M, Salvo Md, Boffa A, Pignone D, Giudice Fd, Aletta M, Alifano P, Giudice Ld. Comparison of extraction methods for isolating kafirin protein from food grade sorghum flour Australian Journal of Crop Science. 13: 1297-1304. DOI: 10.21475/Ajcs.19.13.08.P1695  0.44
2019 Impa SM, Perumal R, Bean SR, Sunoj VSJ, Jagadish SVK. Water deficit and heat stress induced alterations in grain physico-chemical characteristics and micronutrient composition in field grown grain sorghum Journal of Cereal Science. 86: 124-131. DOI: 10.1016/J.Jcs.2019.01.013  0.372
2019 Peiris KHS, Bean SR, Chiluwal A, Perumal R, Jagadish SVK. Moisture effects on robustness of sorghum grain protein near‐infrared spectroscopy calibration Cereal Chemistry. 96: 678-688. DOI: 10.1002/Cche.10164  0.41
2018 Weerasooriya DK, Bean SR, Nugusu Y, Ioerger BP, Tesso TT. The effect of genotype and traditional food processing methods on in-vitro protein digestibility and micronutrient profile of sorghum cooked products. Plos One. 13: e0203005. PMID 30192773 DOI: 10.1371/Journal.Pone.0203005  0.396
2018 Girard AL, Bean SR, Tilley M, Adrianos SL, Awika JM. Interaction mechanisms of condensed tannins (proanthocyanidins) with wheat gluten proteins. Food Chemistry. 245: 1154-1162. PMID 29287335 DOI: 10.1016/J.Foodchem.2017.11.054  0.309
2018 Duressa D, Weerasoriya D, Bean SR, Tilley M, Tesso T. Genetic Basis of Protein Digestibility in Grain Sorghum Crop Science. 58: 2183-2199. DOI: 10.2135/Cropsci2018.01.0038  0.374
2018 Pang B, Zhang K, Kisekka I, Bean S, Zhang M, Wang D. Evaluating effects of deficit irrigation strategies on grain sorghum attributes and biofuel production Journal of Cereal Science. 79: 13-20. DOI: 10.1016/J.Jcs.2017.09.002  0.377
2018 Liu H, Bean S, Sun XS. Camelina protein adhesives enhanced by polyelectrolyte interaction for plywood applications Industrial Crops and Products. 124: 343-352. DOI: 10.1016/J.Indcrop.2018.07.068  0.374
2017 Bandara YMAY, Tesso TT, Bean SR, Dowell FE, Little CR. Impacts of Fungal Stalk Rot Pathogens on Physicochemical Properties of Sorghum Grain. Plant Disease. 101: 2059-2065. PMID 30677372 DOI: 10.1094/Pdis-02-17-0238-Re  0.338
2017 Vu TH, Bean S, Hsieh CF, Shi YC. Changes in protein and starch digestibility in sorghum flour during heat-moisture treatments. Journal of the Science of Food and Agriculture. PMID 28369903 DOI: 10.1002/Jsfa.8346  0.346
2017 Smith BM, Bean SR, Selling G, Sessa D, Aramouni FM. Effect of Salt and Ethanol Addition on Zein-Starch Dough and Bread Quality. Journal of Food Science. PMID 28152197 DOI: 10.1111/1750-3841.13637  0.441
2017 Rhodes DH, Hoffmann L, Rooney WL, Herald TJ, Bean S, Boyles R, Brenton ZW, Kresovich S. Genetic architecture of kernel composition in global sorghum germplasm. Bmc Genomics. 18: 15. PMID 28056770 DOI: 10.1186/S12864-016-3403-X  0.331
2017 Kaufman R, Wilson J, Bean S, Xu F, Shi Y. Sorghum starch properties as affected by growing season, hybrid, and kernel maturity Journal of Cereal Science. 74: 127-135. DOI: 10.1016/J.Jcs.2017.01.014  0.314
2017 Cobb AB, Wilson GW, Goad CL, Bean SR, Tesso TT, Wilson JD. Assessing the influence of farm fertility amendments, field management, and sorghum genotypes on soil microbial communities and grain quality Applied Soil Ecology. 119: 367-374. DOI: 10.1016/J.Apsoil.2017.06.010  0.308
2016 Bize M, Smith BM, Aramouni FM, Bean SR. The Effects of Egg and Diacetyl Tartaric Acid Esters of Monoglycerides Addition on Storage Stability, Texture, and Sensory Properties of Gluten-Free Sorghum Bread. Journal of Food Science. PMID 27973752 DOI: 10.1111/1750-3841.13574  0.339
2016 Girard AL, Castell-Perez ME, Bean SR, Adrianos SL, Awika JM. Effect of Condensed Tannin Profile on Wheat Flour Dough Rheology. Journal of Agricultural and Food Chemistry. PMID 27616442 DOI: 10.1021/Acs.Jafc.6B02601  0.34
2016 Cobb AB, Wilson GWT, Goad CL, Bean SR, Kaufman RC, Herald TJ, Wilson JD. The role of arbuscular mycorrhizal fungi in grain production and nutrition of sorghum genotypes: Enhancing sustainability through plant-microbial partnership Agriculture, Ecosystems and Environment. 233: 432-440. DOI: 10.1016/J.Agee.2016.09.024  0.37
2015 Dunn KL, Yang L, Girard A, Bean S, Awika JM. Interaction of Sorghum Tannins with Wheat Proteins and Effect on in Vitro Starch and Protein Digestibility in a Baked Product Matrix. Journal of Agricultural and Food Chemistry. PMID 25574762 DOI: 10.1021/Jf504112Z  0.449
2015 Kaufman RC, Wilson JD, Bean SR, Herald TJ, Shi YC. Development of a 96-well plate iodine binding assay for amylose content determination. Carbohydrate Polymers. 115: 444-7. PMID 25439917 DOI: 10.1016/J.Carbpol.2014.09.015  0.302
2014 Cremer JE, Bean SR, Tilley MM, Ioerger BP, Ohm JB, Kaufman RC, Wilson JD, Innes DJ, Gilding EK, Godwin ID. Grain sorghum proteomics: integrated approach toward characterization of endosperm storage proteins in kafirin allelic variants. Journal of Agricultural and Food Chemistry. 62: 9819-31. PMID 25177767 DOI: 10.1021/Jf5022847  0.45
2014 Herald TJ, Gadgil P, Perumal R, Bean SR, Wilson JD. High-throughput micro-plate HCI-vanillin assay for screening tannin content in sorghum grain. Journal of the Science of Food and Agriculture. 94: 2133-6. PMID 24343522 DOI: 10.1002/Jsfa.6538  0.309
2014 Li N, Qi G, Sun XS, Wang D, Bean S, Blackwell D. Isolation and characterization of protein fractions isolated from camelina meal Transactions of the Asabe. 57: 169-178. DOI: 10.13031/Trans.57.10455  0.41
2014 Cremer JE, Liu L, Bean SR, Ohm JB, Tilley M, Wilson JD, Kaufman RC, Vu TH, Gilding EK, Godwin ID, Wang D. Impacts of kafirin allelic diversity, starch content, and protein digestibility on ethanol conversion efficiency in grain sorghum Cereal Chemistry. 91: 218-227. DOI: 10.1094/Cchem-04-13-0068-R  0.489
2013 Kaufman RC, Wilson JD, Bean SR, Presley DR, Blanco-Canqui H, Mikha M. Effect of nitrogen fertilization and cover cropping systems on sorghum grain characteristics. Journal of Agricultural and Food Chemistry. 61: 5715-9. PMID 23705643 DOI: 10.1021/Jf401179N  0.383
2013 Mkandawire NL, Kaufman RC, Bean SR, Weller CL, Jackson DS, Rose DJ. Effects of sorghum (Sorghum bicolor (L.) Moench) tannins on α-amylase activity and in vitro digestibility of starch in raw and processed flours. Journal of Agricultural and Food Chemistry. 61: 4448-54. PMID 23581620 DOI: 10.1021/Jf400464J  0.376
2013 Kaufman RC, Herald TJ, Bean SR, Wilson JD, Tuinstra MR. Variability in tannin content, chemistry and activity in a diverse group of tannin containing sorghum cultivars. Journal of the Science of Food and Agriculture. 93: 1233-41. PMID 23011944 DOI: 10.1002/Jsfa.5890  0.388
2012 Wu Y, Li X, Xiang W, Zhu C, Lin Z, Wu Y, Li J, Pandravada S, Ridder DD, Bai G, Wang ML, Trick HN, Bean SR, Tuinstra MR, Tesso TT, et al. Presence of tannins in sorghum grains is conditioned by different natural alleles of Tannin1. Proceedings of the National Academy of Sciences of the United States of America. 109: 10281-6. PMID 22699509 DOI: 10.1073/Pnas.1201700109  0.34
2012 Smith BM, Bean SR, Herald TJ, Aramouni FM. Effect of HPMC on the quality of wheat-free bread made from carob germ flour-starch mixtures. Journal of Food Science. 77: C684-9. PMID 22671523 DOI: 10.1111/J.1750-3841.2012.02739.X  0.378
2012 Kumar T, Dweikat I, Sato S, Ge Z, Nersesian N, Chen H, Elthon T, Bean S, Ioerger BP, Tilley M, Clemente T. Modulation of kernel storage proteins in grain sorghum (Sorghum bicolor (L.) Moench). Plant Biotechnology Journal. 10: 533-44. PMID 22353344 DOI: 10.1111/J.1467-7652.2012.00685.X  0.415
2012 Blackwell DL, Bean SR. Separation of alcohol soluble sorghum proteins using non-porous cation-exchange columns. Journal of Chromatography. A. 1230: 48-53. PMID 22333682 DOI: 10.1016/J.Chroma.2012.01.063  0.407
2012 Sukumaran S, Xiang W, Bean SR, Pedersen JF, Kresovich S, Tuinstra MR, Tesso TT, Hamblin MT, Yu J. Association mapping for grain quality in a diverse sorghum collection Plant Genome. 5: 126-135. DOI: 10.3835/Plantgenome2012.07.0016  0.31
2012 Blackwell DL, Herald TJ, Bean SR, Gadgil P. Alkaline extraction of phenolic compounds from intact sorghum kernels International Journal of Food Science and Technology. 47: 2671-2675. DOI: 10.1111/J.1365-2621.2012.03138.X  0.303
2012 Yan S, Wu X, Faubion J, Bean SR, Cai L, Shi YC, Sun XS, Wang D. Ethanol-production performance of ozone-treated tannin grain sorghum flour1 Cereal Chemistry. 89: 30-37. DOI: 10.1094/Cchem-06-11-0075  0.449
2012 Pontieri P, de Vita P, Boffa A, Tuinstra MR, Bean SR, Krishnamoorthy G, Miller C, Roemer E, Alifano P, Pignone D, Massardo DR, de Giudice Ll. Yield and morpho-agronomical evaluation of food-grade white sorghum hybrids grown in Southern Italy Journal of Plant Interactions. 7: 341-347. DOI: 10.1080/17429145.2012.705340  0.328
2012 Liu L, Herald TJ, Wang D, Wilson JD, Bean SR, Aramouni FM. Characterization of sorghum grain and evaluation of sorghum flour in a Chinese egg noodle system Journal of Cereal Science. 55: 31-36. DOI: 10.1016/J.Jcs.2011.09.007  0.338
2012 Jampala B, Rooney WL, Peterson GC, Bean S, Hays DB. Estimating the relative effects of the endosperm traits of waxy and high protein digestibility on yield in grain sorghum Field Crops Research. 139: 57-62. DOI: 10.1016/J.Fcr.2012.09.021  0.407
2011 Bean SR, Ioerger BP, Blackwell DL. Separation of kafirins on surface porous reversed-phase high-performance liquid chromatography columns Journal of Agricultural and Food Chemistry. 59: 85-91. PMID 21141963 DOI: 10.1021/Jf1036195  0.318
2011 Yan S, Wu X, Bean SR, Pedersen JF, Tesso T, Chen YR, Wang D. Evaluation of waxy grain sorghum for ethanol production Cereal Chemistry. 88: 589-595. DOI: 10.1094/Cchem-04-11-0056  0.466
2011 Bean SR, Ioerger BP, Smith BM, Blackwell DL. Sorghum protein structure and chemistry: Implications for nutrition and functionality Acs Symposium Series. 1089: 131-147. DOI: 10.1021/bk-2011-1089.ch007  0.333
2011 Schober TJ, Bean SR, Tilley M, Smith BM, Ioerger BP. Impact of different isolation procedures on the functionality of zein and kafirin Journal of Cereal Science. 54: 241-249. DOI: 10.1016/J.Jcs.2011.06.007  0.34
2011 Hojilla-Evangelista MP, Bean SR. Evaluation of sorghum flour as extender in plywood adhesives for sprayline coaters or foam extrusion Industrial Crops and Products. 34: 1168-1172. DOI: 10.1016/J.Indcrop.2011.04.005  0.4
2011 Li N, Wang Y, Tilley M, Bean SR, Wu X, Sun XS, Wang D. Adhesive Performance of Sorghum Protein Extracted from Sorghum DDGS and Flour Journal of Polymers and the Environment. 19: 755-765. DOI: 10.1007/S10924-011-0305-5  0.478
2010 de Mesa-Stonestreet NJ, Alavi S, Bean SR. Sorghum proteins: the concentration, isolation, modification, and food applications of kafirins. Journal of Food Science. 75: R90-R104. PMID 20629895 DOI: 10.1111/J.1750-3841.2010.01623.X  0.386
2010 Smith BM, Bean SR, Schober TJ, Tilley M, Herald TJ, Aramouni F. Composition and molecular weight distribution of carob germ protein fractions. Journal of Agricultural and Food Chemistry. 58: 7794-800. PMID 20557053 DOI: 10.1021/Jf101523P  0.435
2010 Johnson WB, Ratnayake WS, Jackson DS, Lee KM, Herrman TJ, Bean SR, Mason SC. Factors affecting the alkaline cooking performance of selected corn and sorghum hybrids Cereal Chemistry. 87: 524-531. DOI: 10.1094/Cchem-06-10-0087  0.413
2010 Jonnala RS, Irmak S, MacRitchie F, Bean SR. Phenolics in the bran of waxy wheat and triticale lines Journal of Cereal Science. 52: 509-515. DOI: 10.1016/J.Jcs.2010.07.013  0.313
2010 Schober TJ, Moreau RA, Bean SR, Boyle DL. Removal of surface lipids improves the functionality of commercial zein in viscoelastic zein-starch dough for gluten-free breadmaking Journal of Cereal Science. 52: 417-425. DOI: 10.1016/J.Jcs.2010.07.004  0.324
2010 Yan S, Wu X, Dahlberg J, Bean SR, MacRitchie F, Wilson JD, Wang D. Properties of field-sprouted sorghum and its performance in ethanol production Journal of Cereal Science. 51: 374-380. DOI: 10.1016/J.Jcs.2009.12.006  0.413
2009 Wang Y, Tilley M, Bean S, Sun XS, Wang D. Comparison of methods for extracting kafirin proteins from sorghum distillers dried grains with solubles. Journal of Agricultural and Food Chemistry. 57: 8366-72. PMID 19754169 DOI: 10.1021/Jf901713W  0.465
2009 Guan L, Seib PA, Graybosch RA, Bean S, Shi YC. Dough rheology and wet milling of hard waxy wheat flours. Journal of Agricultural and Food Chemistry. 57: 7030-8. PMID 19594158 DOI: 10.1021/Jf900438V  0.436
2009 Pierucci VR, Tilley M, Graybosch RA, Blechl AE, Bean SR, Tilley KA. Effects of overexpression of high molecular weight glutenin subunit 1Dy10 on wheat tortilla properties. Journal of Agricultural and Food Chemistry. 57: 6318-26. PMID 19537784 DOI: 10.1021/Jf900629S  0.394
2009 Mondal S, Hays DB, Alviola NJ, Mason RE, Tilley M, Waniska RD, Bean SR, Glover KD. Functionality of gliadin proteins in wheat flour tortillas. Journal of Agricultural and Food Chemistry. 57: 1600-5. PMID 19170634 DOI: 10.1021/Jf802105E  0.33
2009 Zhao R, Bean SR, Crozier-Dodson BA, Fung DY, Wang D. Application of acetate buffer in pH adjustment of sorghum mash and its influence on fuel ethanol fermentation. Journal of Industrial Microbiology & Biotechnology. 36: 75-85. PMID 18839230 DOI: 10.1007/S10295-008-0474-Y  0.616
2009 Corredor DY, Salazar JM, Hohn KL, Bean S, Bean B, Wang D. Evaluation and characterization of forage sorghum as feedstock for fermentable sugar production Applied Biochemistry and Biotechnology. 158: 164-179. PMID 18754081 DOI: 10.1007/S12010-008-8340-Y  0.779
2009 Zhao R, Wu X, Seabourn BW, Bean SR, Guan L, Shi YC, Wilson JD, Madl R, Wang D. Comparison of waxy vs. nonwaxy wheats in fuel ethanol fermentation Cereal Chemistry. 86: 145-156. DOI: 10.1094/Cchem-86-2-0145  0.673
2009 Schober TJ, Bean SR, Wang D. Capillary electrophoresis as a tool for evaluating lactic acid production from sorghum Cereal Chemistry. 86: 117-121. DOI: 10.1094/Cchem-86-2-0117  0.329
2009 Gajula H, Liu S, Alavi S, Herald T, Madl R, Bean SR, Tilley M. Pre-cooked fiber-enriched wheat flour obtained by extrusion: Rheological and functional properties International Journal of Food Properties. 12: 27-44. DOI: 10.1080/10942910802227017  0.368
2009 Zhao R, Bean SR, Wang D, Park SH, Schober TJ, Wilson JD. Small-scale mashing procedure for predicting ethanol yield of sorghum grain Journal of Cereal Science. 49: 230-238. DOI: 10.1016/J.Jcs.2008.10.006  0.619
2009 Sroan BS, Bean SR, MacRitchie F. Mechanism of gas cell stabilization in bread making. I. The primary gluten-starch matrix Journal of Cereal Science. 49: 32-40. DOI: 10.1016/J.Jcs.2008.07.003  0.333
2008 Sang Y, Bean S, Seib PA, Pedersen J, Shi YC. Structure and functional properties of sorghum starches differing in amylose content. Journal of Agricultural and Food Chemistry. 56: 6680-5. PMID 18627168 DOI: 10.1021/Jf800577X  0.344
2008 Wang D, Bean S, McLaren J, Seib P, Madl R, Tuinstra M, Shi Y, Lenz M, Wu X, Zhao R. Grain sorghum is a viable feedstock for ethanol production. Journal of Industrial Microbiology & Biotechnology. 35: 313-320. PMID 18214563 DOI: 10.1007/S10295-008-0313-1  0.656
2008 Zhao R, Bean SR, Ioerger BP, Wang D, Boyle DL. Impact of mashing on sorghum proteins and its relationship to ethanol fermentation. Journal of Agricultural and Food Chemistry. 56: 946-53. PMID 18197621 DOI: 10.1021/Jf072590R  0.677
2008 Zhao R, Bean SR, Wang D. Sorghum protein extraction by sonication and its relationship to ethanol fermentation Cereal Chemistry. 85: 837-842. DOI: 10.1094/Cchem-85-6-0837  0.675
2008 Zhao R, Bean S, Wu X, Wang D. Assessing Fermentation Quality of Grain Sorghum for Fuel Ethanol Production Using Rapid Visco-Analyzer Cereal Chemistry Journal. 85: 830-836. DOI: 10.1094/Cchem-85-6-0830  0.643
2008 Wu X, Zhao R, Liu L, Bean S, Seib PA, McLaren J, Madl R, Tuinstra M, Lenz M, Wang D. Effects of Growing Location and Irrigation on Attributes and Ethanol Yields of Selected Grain Sorghums Cereal Chemistry Journal. 85: 495-501. DOI: 10.1094/Cchem-85-4-0495  0.65
2008 Dowell FE, Maghirang EB, Pierce RO, Lookhart GL, Bean SR, Xie F, Caley MS, Wilson JD, Seabourn BW, Ram MS, Park SH, Chung OK. Relationship of bread quality to kernel, flour, and dough properties Cereal Chemistry. 85: 82-91. DOI: 10.1094/Cchem-85-1-0082  0.68
2008 Schober TJ, Bean SR, Boyle DL, Park SH. Improved viscoelastic zein-starch doughs for leavened gluten-free breads: Their rheology and microstructure Journal of Cereal Science. 48: 755-767. DOI: 10.1016/J.Jcs.2008.04.004  0.302
2007 Ioerger B, Bean SR, Tuinstra MR, Pedersen JF, Erpelding J, Lee KM, Herrman TJ. Characterization of polymeric proteins from vitreous and floury sorghum endosperm Journal of Agricultural and Food Chemistry. 55: 10232-10239. PMID 18020308 DOI: 10.1021/Jf0716883  0.442
2007 Schober TJ, Bean SR, Boyle DL. Gluten-free sorghum bread improved by sourdough fermentation: biochemical, rheological, and microstructural background. Journal of Agricultural and Food Chemistry. 55: 5137-46. PMID 17536829 DOI: 10.1021/Jf0704155  0.459
2007 Lee KM, Herrman TJ, Bean SR, Jackson DS, Lingenfelser J. Classification of dry-milled maize grit yield groups using quadratic discriminant analysis and decision tree algorithm Cereal Chemistry. 84: 152-161. DOI: 10.1094/Cchem-84-2-0152  0.314
2007 Wu X, Zhao R, Bean SR, Seib PA, McLaren JS, Madl RL, Tuinstra M, Lenz MC, Wang D. Factors impacting ethanol production from grain sorghum in the dry-grind process Cereal Chemistry. 84: 130-136. DOI: 10.1094/Cchem-84-2-0130  0.654
2007 Corredor DY, Bean S, Wang D. Pretreatment and enzymatic hydrolysis of sorghum bran Cereal Chemistry. 84: 61-66. DOI: 10.1094/Cchem-84-1-0061  0.781
2006 Lee KM, Bean SR, Alavi S, Herrman TJ, Waniska RD. Physical and biochemical properties of maize hardness and extrudates of selected hybrids. Journal of Agricultural and Food Chemistry. 54: 4260-9. PMID 16756355 DOI: 10.1021/Jf053101V  0.434
2006 Tilley M, Bean SR, Tilley KA. Capillary electrophoresis for monitoring dityrosine and 3-bromotyrosine synthesis. Journal of Chromatography. A. 1103: 368-71. PMID 16384575 DOI: 10.1016/J.Chroma.2005.12.029  0.355
2006 Park SH, Bean SR, Wilson JD, Schober TJ. Rapid isolation of sorghum and other cereal starches using sonication Cereal Chemistry. 83: 611-616. DOI: 10.1094/Cc-83-0611  0.476
2006 Wu X, Zhao R, Wang D, Bean SR, Seib PA, Tuinstra MR, Campbell M, O'Brien A. Effects of amylose, corn protein, and corn fiber contents on production of ethanol from starch-rich media Cereal Chemistry. 83: 569-575. DOI: 10.1094/Cc-83-0569  0.661
2006 Dowell FE, Maghirang EB, Xie F, Lookhart GL, Pierce RO, Seabourn BW, Bean SR, Wilson JD, Chung OK. Predicting wheat quality characteristics and functionality using near-infrared spectroscopy Cereal Chemistry. 83: 529-536. DOI: 10.1094/Cc-83-0529  0.695
2006 Maghirang EB, Lookhart GL, Bean SR, Pierce RO, Xie F, Caley MS, Wilson JD, Seabourn BW, Ram MS, Park SH, Chung OK, Dowell FE. Comparison of quality characteristics and breadmaking functionality of hard red winter and hard red spring wheat Cereal Chemistry. 83: 520-528. DOI: 10.1094/Cc-83-0520  0.711
2006 Park SH, Bean SR, Chung OK, Seib PA. Levels of protein and protein composition in hard winter wheat flours and the relationship to breadmaking Cereal Chemistry. 83: 418-423. DOI: 10.1094/Cc-83-0418  0.376
2006 Wu X, Wang D, Bean SR, Wilson JP. Ethanol production from pearl millet using Saccharomyces cerevisiae Cereal Chemistry. 83: 127-131. DOI: 10.1094/Cc-83-0127  0.428
2006 Bean SR, Chung OK, Tuinstra MR, Pedersen JF, Erpelding J. Evaluation of the single kernel characterization system (SKCS) for measurement of sorghum grain attributes Cereal Chemistry. 83: 108-113. DOI: 10.1094/Cc-83-0108  0.327
2006 Bean SR, Ioerger BP, Park SH, Singh H. Interaction between sorghum protein extraction and precipitation conditions on yield, purity, and composition of purified protein fractions Cereal Chemistry. 83: 99-107. DOI: 10.1094/Cc-83-0099  0.47
2006 Corredor DY, Bean SR, Schober T, Wang D. Effect of decorticating sorghum on ethanol production and composition of DDGS Cereal Chemistry. 83: 17-21. DOI: 10.1094/Cc-83-0017  0.785
2006 Taylor JRN, Schober TJ, Bean SR. Novel food and non-food uses for sorghum and millets Journal of Cereal Science. 44: 252-271. DOI: 10.1016/J.Jcs.2006.06.009  0.396
2006 Schober TJ, Bean SR, Kuhn M. Gluten proteins from spelt (Triticum aestivum ssp. spelta) cultivars: A rheological and size-exclusion high-performance liquid chromatography study Journal of Cereal Science. 44: 161-173. DOI: 10.1016/J.Jcs.2006.05.007  0.396
2006 Zhan X, Wang D, Bean SR, Mo X, Sun XS, Boyle D. Ethanol production from supercritical-fluid-extrusion cooked sorghum Industrial Crops and Products. 23: 304-310. DOI: 10.1016/J.Indcrop.2005.09.001  0.407
2005 Schober TJ, Messerschmidt M, Bean SR, Park SH, Arendt EK. Gluten-free bread from sorghum: Quality differences among hybrids Cereal Chemistry. 82: 394-404. DOI: 10.1094/Cc-82-0394  0.346
2005 Corredor DY, Bean SR, Schober T, Wang D. Effect of decortication of sorghum on ethanol production and composition of DDGS 2005 Asae Annual International Meeting.  0.786
2004 Lookhart GL, Bean SR. Capillary electrophoresis of cereal proteins: an overview. Journal of Capillary Electrophoresis and Microchip Technology. 9: 23-30. PMID 15518291  0.688
2004 Robbins RJ, Bean SR. Development of a quantitative high-performance liquid chromatography-photodiode array detection measurement system for phenolic acids. Journal of Chromatography. A. 1038: 97-105. PMID 15233525 DOI: 10.1016/J.Chroma.2004.03.009  0.34
2004 Pedersen JF, Bean SR, Funnell DL, Graybosch RA. Rapid iodine staining techniques for identifying the waxy phenotype in sorghum grain and waxy genotype in sorghum pollen Crop Science. 44: 764-767. DOI: 10.2135/Cropsci2004.7640  0.332
2004 Waniska RD, Cepeda M, King BS, Adams JL, Rooney LW, Torres PI, Lookhart GL, Bean SR, Wilson JD, Bechtel DB. Effects of flour properties on tortilla qualities Cereal Foods World. 49: 237-244.  0.68
2003 Park SH, Bean SR. Investigation and Optimization of the Factors Influencing Sorghum Protein Extraction Journal of Agricultural and Food Chemistry. 51: 7050-7054. PMID 14611170 DOI: 10.1021/Jf034533D  0.406
2003 Bean SR, Tilley M. Separation of water-soluble proteins from cereals by high-performance capillary electrophoresis (HPCE) Cereal Chemistry. 80: 505-510. DOI: 10.1094/Cchem.2003.80.5.505  0.487
2003 Bean SR. Evaluation of novel precast SDS-PAGE gels for separation of sorghum proteins Cereal Chemistry. 80: 500-504. DOI: 10.1094/Cchem.2003.80.5.500  0.458
2003 Rosell CM, Wang J, Aja S, Bean S, Lookhart G. Wheat flour proteins as affected by transglutaminase and glucose oxidase Cereal Chemistry. 80: 52-55. DOI: 10.1094/Cchem.2003.80.1.52  0.71
2003 Zhan X, Wang D, Tuinstra M, Bean S, Seib P, Sun X. Ethanol and lactic acid production as affected by sorghum genotype and location Industrial Crops and Products. 18: 245-255. DOI: 10.1016/S0926-6690(03)00075-X  0.403
2003 Lookhart GL, Bean SR, Bietz JA. Reversed-phase high-performance liquid chromatography in grain applications Cereal Foods World. 48: 9-16.  0.677
2002 Rosell CM, Aja S, Bean S, Lookhart G. Effect of Aelia spp. and Eurygaster spp. damage on wheat proteins Cereal Chemistry. 79: 801-805. DOI: 10.1094/Cchem.2002.79.6.801  0.714
2001 Bean SR, Lookhart GL. High-performance capillary electrophoresis of meat, dairy, and cereal proteins. Electrophoresis. 22: 4207-15. PMID 11824638 DOI: 10.1002/1522-2683(200111)22:19<4207::Aid-Elps4207>3.0.Co;2-S  0.685
2001 Bean SR, Lookhart GL. Recent developments in high-performance capillary electrophoresis of cereal proteins. Electrophoresis. 22: 1503-9. PMID 11386662 DOI: 10.1002/1522-2683(200105)22:8<1503::Aid-Elps1503>3.0.Co;2-P  0.694
2001 Bean SR, Lookhart GL. Factors influencing the characterization of gluten proteins by size-exclusion chromatography and multiangle laser light scattering (SEC-MALLS) Cereal Chemistry. 78: 608-618. DOI: 10.1094/Cchem.2001.78.5.608  0.712
2001 Bean SR, Lookhart GL. Optimizing quantitative reproducibility in high-performance capillary electrophoresis (HPCE) separations of cereal proteins Cereal Chemistry. 78: 530-537. DOI: 10.1094/Cchem.2001.78.5.530  0.683
2001 Hicks C, Bean SR, Lookhart GL, Pedersen JF, Kofoid KD, Tuinstra MR. Genetic analysis of kafirins and their phenotypic correlations with feed quality traits, in vitro digestibility, and seed weight in grain sorghum Cereal Chemistry. 78: 412-416. DOI: 10.1094/Cchem.2001.78.4.412  0.662
2001 Bean SR, Hicks C, Tuinstra M, Lookhart GL. Use of SDS to extract sorghum and maize proteins for free zone capillary electrophoresis (FZCE) analysis Cereal Chemistry. 78: 84-87. DOI: 10.1094/Cchem.2001.78.1.84  0.712
2001 Vasil IK, Bean S, Zhao J, McCluskey P, Lookhart G, Zhao HP, Altpeter F, Vasil V. Evaluation of baking properties and gluten protein composition of field grown transgenic wheat lines expressing high molecular weight glutenin gene 1Ax1 Journal of Plant Physiology. 158: 521-528. DOI: 10.1078/0176-1617-00365  0.681
2000 Bean SR, Lookhart GL. Electrophoresis of cereal storage proteins. Journal of Chromatography. A. 881: 23-36. PMID 10905690 DOI: 10.1016/S0021-9673(99)01270-4  0.716
2000 Bean SR, Lookhart GL. Ultrafast capillary electrophoretic analysis of cereal storage proteins and its applications to protein characterization and cultivar differentiation. Journal of Agricultural and Food Chemistry. 48: 344-53. PMID 10691639 DOI: 10.1021/Jf990962T  0.722
2000 Bean SR, Lookhart GL, Bietz JA. Acetonitrile as a buffer additive for free zone capillary electrophoresis separation and characterization of maize (Zeamays L. ) and sorghum (Sorghum bicolor L. Moench) storage proteins. Journal of Agricultural and Food Chemistry. 48: 318-27. PMID 10691635 DOI: 10.1021/Jf990786O  0.729
1999 Bean SR, Lookhart GL. Sodium dodecyl sulfate capillary electrophoresis of wheat proteins. 1. Uncoated capillaries. Journal of Agricultural and Food Chemistry. 47: 4246-55. PMID 10552797 DOI: 10.1021/Jf990413N  0.671
1999 Lookhart GL, Bean SR, Jones BL. Separation and characterization of barley (Hordeum vulgare L.) hordeins by free zone capillary electrophoresis. Electrophoresis. 20: 1605-12. PMID 10424486 DOI: 10.1002/(Sici)1522-2683(19990601)20:7<1605::Aid-Elps1605>3.0.Co;2-J  0.691
1998 Bean SR, Lookhart GL. Faster capillary electrophoresis separation of wheat proteins through modifications to buffer composition and sample handling. Electrophoresis. 19: 3190-8. PMID 9932814 DOI: 10.1002/Elps.1150191823  0.694
1998 Bean SR, Bietz JA, Lookhart GL. High-performance capillary electrophoresis of cereal proteins. Journal of Chromatography. A. 814: 25-41. PMID 9718685 DOI: 10.1016/S0021-9673(98)00437-3  0.723
1998 Bean SR, Lyne RK, Tilley KA, Chung OK, Lookhart GL. A rapid method for quantitation of insoluble polymeric proteins in flour Cereal Chemistry. 75: 374-379. DOI: 10.1094/Cchem.1998.75.3.374  0.733
1998 Bean SR, Lookhart GL. Influence of salts and aggregation of gluten proteins on reduction and extraction of high molecular weight glutenin subunits of wheat Cereal Chemistry. 75: 75-79. DOI: 10.1094/Cchem.1998.75.1.75  0.691
1998 Shomer I, Lookhart GL, Vasiliver R, Bean S. Ultrastructure of consecutively extracted and flocculated gliadins and glutenins Journal of Cereal Science. 27: 27-36. DOI: 10.1006/Jcrs.1997.0143  0.7
1997 Bean SR, Lookhart GL. Separation of wheat proteins by two-dimensional reversed-phase high-performance liquid chromatography plus free zone capillary electrophoresis Cereal Chemistry. 74: 758-765. DOI: 10.1094/Cchem.1997.74.6.758  0.668
1996 Lookhart GL, Bean SR. Improvements in cereal protein separations by capillary electrophoresis: Resolution and reproducibility Cereal Chemistry. 73: 81-87.  0.651
1996 Lookhart GL, Bean SR, Graybosch R, Chung OK, Morena-Sevilla B, Baenziger S. Identification by high-performance capillary electrophoresis of wheat lines containing the 1AL.1RS and the 1BL.1RS translocation Cereal Chemistry. 73: 547-550.  0.612
1995 Shomer I, Lookhart G, Salomon R, Vasiliver R, Bean S. Heat Coagulation of Wheat Flour Albumins and Globulins, their Structure and Temperature Fractionation Journal of Cereal Science. 22: 237-249. DOI: 10.1006/Jcrs.1995.0060  0.655
1995 Lookhart GL, Bean SR. Rapid differentiation of oat cultivars and of rice cultivars by capillary zone electrophoresis Cereal Chemistry. 72: 312-316.  0.625
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