Year |
Citation |
Score |
2020 |
Buszkiewicz J, Rose C, Gupta S, Ko LK, Mou J, Moudon AV, Hurvitz PM, Cook A, Aggarwal A, Drewnowski A. A cross-sectional analysis of physical activity and weight misreporting in diverse populations: The Seattle Obesity Study III. Obesity Science & Practice. 6: 615-627. PMID 33354340 DOI: 10.1002/Osp4.449 |
0.303 |
|
2020 |
Gupta S, Rose CM, Buszkiewicz J, Ko LK, Mou J, Cook A, Aggarwal A, Drewnowski A. Characterizing Percent Energy from Ultra-Processed Foods by Participant Demographics, Diet Quality, and Diet Cost Findings from the Seattle Obesity Study SOS III. The British Journal of Nutrition. 1-29. PMID 33222702 DOI: 10.1017/S0007114520004705 |
0.313 |
|
2020 |
Rose CM, Gupta S, Buszkiewicz J, Ko LK, Mou J, Cook A, Moudon AV, Aggarwal A, Drewnowski A. Small increments in diet cost can improve compliance with the Dietary Guidelines for Americans. Social Science & Medicine (1982). 266: 113359. PMID 32949981 DOI: 10.1016/J.Socscimed.2020.113359 |
0.419 |
|
2019 |
Drewnowski A, Buszkiewicz J, Aggarwal A, Rose C, Gupta S, Bradshaw A. Obesity and the Built Environment: A Reappraisal. Obesity (Silver Spring, Md.). PMID 31782242 DOI: 10.1002/Oby.22672 |
0.342 |
|
2019 |
Gupta S, Hawk T, Aggarwal A, Drewnowski A. Characterizing Ultra-Processed Foods by Energy Density, Nutrient Density, and Cost. Frontiers in Nutrition. 6: 70. PMID 31231655 DOI: 10.3389/Fnut.2019.00070 |
0.369 |
|
2019 |
Aggarwal A, Drewnowski A. Plant- and animal-protein diets in relation to sociodemographic drivers, quality, and cost: findings from the Seattle Obesity Study. The American Journal of Clinical Nutrition. PMID 31172179 DOI: 10.1093/Ajcn/Nqz064 |
0.334 |
|
2019 |
Scully JY, Moudon AV, Hurvitz PM, Aggarwal A, Drewnowski A. A Time-Based Objective Measure of Exposure to the Food Environment. International Journal of Environmental Research and Public Health. 16. PMID 30986919 DOI: 10.3390/Ijerph16071180 |
0.341 |
|
2019 |
Drewnowski A, Buszkiewicz J, Aggarwal A. Soda, salad, and socioeconomic status: Findings from the Seattle Obesity Study (SOS). Ssm - Population Health. 7: 100339. PMID 30623013 DOI: 10.1016/J.Ssmph.2018.100339 |
0.325 |
|
2019 |
Buszkiewicz J, House C, Aggarwal A, Long M, Drewnowski A, Otten JJ. The Impact of a City-Level Minimum Wage Policy on Supermarket Food Prices by Food Quality Metrics: A Two-Year Follow Up Study. International Journal of Environmental Research and Public Health. 16. PMID 30609676 DOI: 10.3390/Ijerph16010102 |
0.37 |
|
2018 |
McClung HL, Ptomey LT, Shook RP, Aggarwal A, Gorczyca AM, Sazonov ES, Becofsky K, Weiss R, Das SK. Dietary Intake and Physical Activity Assessment: Current Tools, Techniques, and Technologies for Use in Adult Populations. American Journal of Preventive Medicine. 55: e93-e104. PMID 30241622 DOI: 10.1016/J.Amepre.2018.06.011 |
0.342 |
|
2018 |
Turner C, Aggarwal A, Walls H, Herforth A, Drewnowski A, Coates J, Kalamatianou S, Kadiyala S. Concepts and critical perspectives for food environment research: A global framework with implications for action in low- and middle-income countries Global Food Security. 18: 93-101. DOI: 10.1016/J.Gfs.2018.08.003 |
0.396 |
|
2017 |
Otten JJ, Buszkiewicz J, Tang W, Aggarwal A, Long M, Vigdor J, Drewnowski A. The Impact of a City-Level Minimum-Wage Policy on Supermarket Food Prices in Seattle-King County. International Journal of Environmental Research and Public Health. 14. PMID 28891937 DOI: 10.3390/Ijerph14091039 |
0.345 |
|
2017 |
Scully JY, Vernez Moudon A, Hurvitz PM, Aggarwal A, Drewnowski A. GPS or travel diary: Comparing spatial and temporal characteristics of visits to fast food restaurants and supermarkets. Plos One. 12: e0174859. PMID 28388619 DOI: 10.1371/Journal.Pone.0174859 |
0.327 |
|
2017 |
Mendoza A, Pérez AE, Aggarwal A, Drewnowski A. Energy density of foods and diets in Mexico and their monetary cost by socioeconomic strata: analyses of ENSANUT data 2012. Journal of Epidemiology and Community Health. PMID 28385691 DOI: 10.1136/Jech-2016-207781 |
0.383 |
|
2017 |
Tiwari A, Aggarwal A, Tang W, Drewnowski A. Cooking at Home: A Strategy to Comply With U.S. Dietary Guidelines at No Extra Cost. American Journal of Preventive Medicine. PMID 28256283 DOI: 10.1016/J.Amepre.2017.01.017 |
0.396 |
|
2016 |
Drewnowski A, Aggarwal A, Tang W, Hurvitz PM, Scully J, Stewart O, Moudon AV. Obesity, diet quality, physical activity, and the built environment: the need for behavioral pathways. Bmc Public Health. 16: 1153. PMID 27832766 DOI: 10.1186/S12889-016-3798-Y |
0.349 |
|
2016 |
Jiao J, Drewnowski A, Moudon AV, Aggarwal A, Oppert JM, Charreire H, Chaix B. The impact of area residential property values on self-rated health: A cross-sectional comparative study of Seattle and Paris. Preventive Medicine Reports. 4: 68-74. PMID 27413663 DOI: 10.1016/J.Pmedr.2016.05.008 |
0.351 |
|
2016 |
Aggarwal A, Rehm CD, Monsivais P, Drewnowski A. Importance of taste, nutrition, cost and convenience in relation to diet quality: Evidence of nutrition resilience among US adults using National Health and Nutrition Examination Survey (NHANES) 2007-2010. Preventive Medicine. PMID 27374943 DOI: 10.1016/J.Ypmed.2016.06.030 |
0.409 |
|
2016 |
Seguin RA, Aggarwal A, Vermeylen F, Drewnowski A. Consumption Frequency of Foods Away from Home Linked with Higher Body Mass Index and Lower Fruit and Vegetable Intake among Adults: A Cross-Sectional Study. Journal of Environmental and Public Health. 2016: 3074241. PMID 26925111 DOI: 10.1155/2016/3074241 |
0.34 |
|
2016 |
Morris M, Clarke G, Hulme C, Edwards K, Aggarwal A, Drewnowski A, Mishra G, Jackson C, Cade J. P64 Exploring weight status in Australia and the US: a cross-sectional analysis using a commercial geodemographic classification Journal of Epidemiology and Community Health. 70. DOI: 10.1136/Jech-2016-208064.163 |
0.337 |
|
2015 |
Drewnowski A, Aggarwal A, Cook A, Stewart O, Moudon AV. Geographic disparities in Healthy Eating Index scores (HEI-2005 and 2010) by residential property values: Findings from Seattle Obesity Study (SOS). Preventive Medicine. PMID 26657348 DOI: 10.1016/J.Ypmed.2015.11.021 |
0.363 |
|
2015 |
Tang W, Aggarwal A, Liu Z, Acheson M, Rehm CD, Moudon AV, Drewnowski A. Validating self-reported food expenditures against food store and eating-out receipts. European Journal of Clinical Nutrition. PMID 26486299 DOI: 10.1038/Ejcn.2015.166 |
0.349 |
|
2015 |
Drewnowski A, Aggarwal A, Tang W, Moudon AV. Residential property values predict prevalent obesity but do not predict 1-year weight change. Obesity (Silver Spring, Md.). 23: 671-6. PMID 25684713 DOI: 10.1002/Oby.20989 |
0.304 |
|
2014 |
Monsivais P, Aggarwal A, Drewnowski A. Time spent on home food preparation and indicators of healthy eating. American Journal of Preventive Medicine. 47: 796-802. PMID 25245799 DOI: 10.1016/J.Amepre.2014.07.033 |
0.38 |
|
2014 |
Aggarwal A, Monsivais P, Cook AJ, Drewnowski A. Positive attitude toward healthy eating predicts higher diet quality at all cost levels of supermarkets. Journal of the Academy of Nutrition and Dietetics. 114: 266-72. PMID 23916974 DOI: 10.1016/J.Jand.2013.06.006 |
0.39 |
|
2014 |
Drewnowski A, Moudon AV, Jiao J, Aggarwal A, Charreire H, Chaix B. Food environment and socioeconomic status influence obesity rates in Seattle and in Paris. International Journal of Obesity (2005). 38: 306-14. PMID 23736365 DOI: 10.1038/Ijo.2013.97 |
0.384 |
|
2013 |
Drewnowski A, Aggarwal A, Hurvitz PM, Monsivais P, Rehm CD, Moudon AV. Drewnowski et al. respond. American Journal of Public Health. 103: e2-3. PMID 23153157 DOI: 10.2105/Ajph.2012.301098 |
0.442 |
|
2012 |
Drewnowski A, Aggarwal A, Hurvitz PM, Monsivais P, Moudon AV. Obesity and supermarket access: proximity or price? American Journal of Public Health. 102: e74-80. PMID 22698052 DOI: 10.2105/Ajph.2012.300660 |
0.308 |
|
2012 |
Aggarwal A, Monsivais P, Drewnowski A. Nutrient intakes linked to better health outcomes are associated with higher diet costs in the US. Plos One. 7: e37533. PMID 22662168 DOI: 10.1371/Journal.Pone.0037533 |
0.396 |
|
2012 |
Monsivais P, Aggarwal A, Drewnowski A. Are socio-economic disparities in diet quality explained by diet cost? Journal of Epidemiology and Community Health. 66: 530-5. PMID 21148819 DOI: 10.1136/Jech.2010.122333 |
0.349 |
|
2011 |
Monsivais P, Aggarwal A, Drewnowski A. Following federal guidelines to increase nutrient consumption may lead to higher food costs for consumers. Health Affairs (Project Hope). 30: 1471-7. PMID 21813865 DOI: 10.1377/Hlthaff.2010.1273 |
0.403 |
|
2011 |
Aggarwal A, Monsivais P, Cook AJ, Drewnowski A. Does diet cost mediate the relation between socioeconomic position and diet quality? European Journal of Clinical Nutrition. 65: 1059-66. PMID 21559042 DOI: 10.1038/Ejcn.2011.72 |
0.332 |
|
2010 |
Aggarwal A, Monsivais P, Hastert T, Drewnowski A. Lower Diet Cost Is Associated with Higher Intake of Fat and Added Sugars and Lower Intakes of Micronutrients Journal of the American Dietetic Association. 110: A103. DOI: 10.1016/J.Jada.2010.06.389 |
0.357 |
|
2010 |
Drewnowski A, Aggarwal A, Hurvitz P, Hastert T, Moudon AV. The Perceived Importance of a Healthy Diet Predicts Retail Outlet Choice, Food Purchases and Body Weight Journal of the American Dietetic Association. 110. DOI: 10.1016/J.Jada.2010.06.041 |
0.372 |
|
2007 |
Aggarwal A, Singh V, Chaudhery D, Srivastava V, Li Y, Ahmad S, Caulfield L, Dreyfuss M. Impact of CARE India's Integrated Nutrition and Health Program (INHP‐II) on Antenatal Iron Folic‐Acid Supplementation The Faseb Journal. 21. DOI: 10.1096/Fasebj.21.5.A680-A |
0.473 |
|
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