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Kuan-Chen Cheng, Ph.D. - Publications

Affiliations: 
2010 Pennsylvania State University, State College, PA, United States 
Area:
General Engineering, Microbiology Biology, Food Science and Technology Agriculture
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41 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2022 Lin SP, Huang SH, Ting Y, Hsu HY, Cheng KC. Evaluation of detoxified sugarcane bagasse hydrolysate by atmospheric cold plasma for bacterial cellulose production. International Journal of Biological Macromolecules. 204: 136-143. PMID 35120944 DOI: 10.1016/j.ijbiomac.2022.01.186  0.308
2020 Chen YT, Chen YA, Lee CH, Wu JT, Cheng KC, Hsieh CW. A strategy for promoting γ-glutamyltransferase activity and enzymatic synthesis of S-allyl-(L)-cysteine in aged garlic via high hydrostatic pressure pretreatments. Food Chemistry. 316: 126347. PMID 32045818 DOI: 10.1016/J.Foodchem.2020.126347  0.323
2020 Blanco Parte FG, Santoso SP, Chou CC, Verma V, Wang HT, Ismadji S, Cheng KC. Current progress on the production, modification, and applications of bacterial cellulose. Critical Reviews in Biotechnology. 1-18. PMID 31937141 DOI: 10.1080/07388551.2020.1713721  0.369
2019 Chou CH, Sung TJ, Hu YN, Lu HY, Yang LC, Cheng KC, Lai PS, Hsieh CW. Chemical analysis, moisture-preserving, and antioxidant activities of polysaccharides from Pholiota nameko by fractional precipitation. International Journal of Biological Macromolecules. PMID 30910671 DOI: 10.1016/J.Ijbiomac.2019.03.154  0.318
2019 Wang HT, Yang JT, Chen KI, Wang TY, Lu TJ, Cheng KC. Hydrolyzation of mogrosides: Immobilized β-glucosidase for mogrosides deglycosylation from Lo Han Kuo. Food Science & Nutrition. 7: 834-843. PMID 30847162 DOI: 10.1002/Fsn3.932  0.322
2019 Lai YT, Cheng KC, Lai CN, Lai YJ. Isolation and identification of aroma producing strain with esterification capacity from yellow water. Plos One. 14: e0211356. PMID 30763353 DOI: 10.1371/Journal.Pone.0211356  0.346
2019 Chang C, Ko W, Chen Y, Chan Y, Cheng K, Lai P, Hsieh C. Evaluation of using high-pressure homogenization technology in enhancing the aroma synthesis of sorghum spirits Lwt. 105: 314-320. DOI: 10.1016/J.Lwt.2019.01.053  0.311
2019 Germec M, Cheng K, Karhan M, Demirci A, Turhan I. Application of mathematical models to ethanol fermentation in biofilm reactor with carob extract Biomass Conversion and Biorefinery. 10: 237-252. DOI: 10.1007/S13399-019-00425-1  0.535
2018 Hsu KD, Cheng KC. From nutraceutical to clinical trial: frontiers in Ganoderma development. Applied Microbiology and Biotechnology. PMID 30182215 DOI: 10.1007/S00253-018-9326-5  0.315
2018 Ko C, Liu J, Chen K, Hsieh C, Chu Y, Cheng K. Lactose-Free Milk Preparation by Immobilized Lactase in Glass Microsphere Bed Reactor Food Biophysics. 13: 353-361. DOI: 10.1007/S11483-018-9541-8  0.352
2017 Kimura S, Tung YC, Pan MH, Su NW, Lai YJ, Cheng KC. Black garlic: A critical review of its production, bioactivity, and application. Journal of Food and Drug Analysis. 25: 62-70. PMID 28911544 DOI: 10.1016/J.Jfda.2016.11.003  0.387
2016 Chen KI, Yao Y, Chen HJ, Lo YC, Yu RC, Cheng KC. Hydrolysis of isoflavone in black soy milk using cellulose bead as enzyme immobilizer. Journal of Food and Drug Analysis. 24: 788-795. PMID 28911617 DOI: 10.1016/J.Jfda.2016.03.007  0.319
2016 Hsu KD, Chen HJ, Wang CS, Lum CC, Wu SP, Lin SP, Cheng KC. Extract of Ganoderma formosanum Mycelium as a Highly Potent Tyrosinase Inhibitor. Scientific Reports. 6: 32854. PMID 27611175 DOI: 10.1038/Srep32854  0.303
2016 Lin SP, Huang YH, Hsu KD, Lai YJ, Chen YK, Cheng KC. Isolation and identification of cellulose-producing strain Komagataeibacter intermedius from fermented fruit juice. Carbohydrate Polymers. 151: 827-33. PMID 27474630 DOI: 10.1016/J.Carbpol.2016.06.032  0.364
2016 Lee SK, Lur HS, Lo KJ, Cheng KC, Chuang CC, Tang SJ, Yang ZW, Liu CT. Evaluation of the effects of different liquid inoculant formulations on the survival and plant-growth-promoting efficiency of Rhodopseudomonas palustris strain PS3. Applied Microbiology and Biotechnology. PMID 27150383 DOI: 10.1007/S00253-016-7582-9  0.316
2016 Wu C, Cheng K. Strong, thermal-stable, flexible, and transparent films by self-assembled TEMPO-oxidized bacterial cellulose nanofibers Cellulose. 24: 269-283. DOI: 10.1007/S10570-016-1114-8  0.301
2016 Lin SP, Liu CT, Hsu KD, Hung YT, Shih TY, Cheng KC. Production of bacterial cellulose with various additives in a PCS rotating disk bioreactor and its material property analysis Cellulose. 1-11. DOI: 10.1007/S10570-015-0855-0  0.408
2015 Hung YT, Liu CT, Peng IC, Hsu C, Yu RC, Cheng KC. The implementation of a Hazard Analysis and Critical Control Point management system in a peanut butter ice cream plant. Journal of Food and Drug Analysis. 23: 509-515. PMID 28911710 DOI: 10.1016/J.Jfda.2015.02.005  0.302
2015 Liu JM, Yu TC, Lin SP, Hsu RJ, Hsu KD, Cheng KC. Evaluation of Kojic Acid Production in a Repeated-batch PCS Biofilm Reactor. Journal of Biotechnology. PMID 26657710 DOI: 10.1016/J.Jbiotec.2015.11.023  0.431
2015 Wu WH, Hung WC, Lo KY, Chen YH, Wan HP, Cheng KC. Bioethanol production from taro waste using thermo-tolerant yeast Kluyveromyces marxianus K21. Bioresource Technology. 201: 27-32. PMID 26615498 DOI: 10.1016/J.Biortech.2015.11.015  0.364
2015 Hsieh SC, Liu JM, Pua XH, Ting Y, Hsu RJ, Cheng KC. Optimization of Lactobacillus acidophilus cultivation using taro waste and evaluation of its biological activity. Applied Microbiology and Biotechnology. PMID 26572522 DOI: 10.1007/S00253-015-7149-1  0.362
2014 Lu J, Pua XH, Liu CT, Chang CL, Cheng KC. The implementation of HACCP management system in a chocolate ice cream plant. Journal of Food and Drug Analysis. 22: 391-398. PMID 28911430 DOI: 10.1016/J.Jfda.2013.09.049  0.313
2013 Pua X, Lee MC, Hsieh S, Yu T, Cheng K. Conceptual Design of an Industrial-Scale Plant for Ethanol Production from Taro Waste Taiwanese Journal of Agricultural Chemistry and Food Science. 51: 176-187. DOI: 10.6578/Tjacfs.2013.021  0.35
2013 Lin SP, Loira Calvar I, Catchmark JM, Liu JR, Demirci A, Cheng KC. Biosynthesis, production and applications of bacterial cellulose Cellulose. 20: 2191-2219. DOI: 10.1007/S10570-013-9994-3  0.513
2013 Lin S, Hsieh S, Chen K, Demirci A, Cheng K. Semi-continuous bacterial cellulose production in a rotating disk bioreactor and its materials properties analysis Cellulose. 21: 835-844. DOI: 10.1007/S10570-013-0136-8  0.539
2013 Cheng K, Wu J, Lin J, Liu W. Enhancements of isoflavone aglycones, total phenolic content, and antioxidant activity of black soybean by solid-state fermentation with Rhizopus spp. European Food Research and Technology. 236: 1107-1113. DOI: 10.1007/S00217-013-1936-7  0.361
2012 Chen KI, Erh MH, Su NW, Liu WH, Chou CC, Cheng KC. Soyfoods and soybean products: from traditional use to modern applications. Applied Microbiology and Biotechnology. 96: 9-22. PMID 22872103 DOI: 10.1007/S00253-012-4330-7  0.391
2012 Cheng KC, Dev SRS, Bialka KL, Demirci A. Electrolyzed oxidizing water for microbial decontamination of food Microbial Decontamination in the Food Industry: Novel Methods and Applications. 563-591. DOI: 10.1533/9780857095756.3.563  0.7
2011 Cheng KC, Demirci A, Catchmark JM. Pullulan: biosynthesis, production, and applications. Applied Microbiology and Biotechnology. 92: 29-44. PMID 21800030 DOI: 10.1007/S00253-011-3477-Y  0.561
2011 Cheng KC, Demirci A, Catchmark JM. Evaluation of medium composition and fermentation parameters on pullulan production by Aureobasidium pullulans. Food Science and Technology International = Ciencia Y Tecnología De Los Alimentos Internacional. 17: 99-109. PMID 21421674 DOI: 10.1177/1082013210368719  0.574
2011 Cheng KC, Demirci A, Catchmark JM. Continuous pullulan fermentation in a biofilm reactor. Applied Microbiology and Biotechnology. 90: 921-7. PMID 21327406 DOI: 10.1007/S00253-011-3151-4  0.579
2011 Cheng KC, Catchmark JM, Demirci A. Effects of CMC addition on bacterial cellulose production in a biofilm reactor and its paper sheets analysis. Biomacromolecules. 12: 730-6. PMID 21250667 DOI: 10.1021/Bm101363T  0.577
2011 Cheng KC, Demirci A, Catchmark JM, Puri VM. Effects of initial ammonium ion concentration on pullulan production by Aureobasidium pullulans and its modeling Journal of Food Engineering. 103: 115-122. DOI: 10.1016/J.Jfoodeng.2010.10.004  0.569
2010 Cheng KC, Demirci A, Catchmark JM. Advances in biofilm reactors for production of value-added products. Applied Microbiology and Biotechnology. 87: 445-56. PMID 20437230 DOI: 10.1007/S00253-010-2622-3  0.568
2010 Cheng KC, Demirci A, Catchmark JM. Enhanced pullulan production in a biofilm reactor by using response surface methodology. Journal of Industrial Microbiology & Biotechnology. 37: 587-94. PMID 20224988 DOI: 10.1007/S10295-010-0705-X  0.577
2010 Cheng KC, Demirci A, Catchmark JM. Effects of plastic composite support and pH profiles on pullulan production in a biofilm reactor. Applied Microbiology and Biotechnology. 86: 853-61. PMID 19936738 DOI: 10.1007/S00253-009-2332-X  0.599
2010 Cheng K, Lin J, Wu J, Liu W. Isoflavone Conversion of Black Soybean by ImmobilizedRhizopusspp. Food Biotechnology. 24: 312-331. DOI: 10.1080/08905436.2010.524459  0.359
2010 Cheng KC, Demirci A, Catchmark JM, Puri VM. Modeling of pullulan fermentation by using a color variant strain of Aureobasidium pullulans Journal of Food Engineering. 98: 353-359. DOI: 10.1016/j.jfoodeng.2010.01.011  0.509
2010 Cheng KC, Demirci A, Catchmark JM, Puri VM. Modeling of pullulan fermentation by using a color variant strain of Aureobasidium pullulans American Society of Agricultural and Biological Engineers Annual International Meeting 2010, Asabe 2010. 2: 1611-1624. DOI: 10.1016/J.Jfoodeng.2010.01.011  0.554
2009 Cheng KC, Catchmark JM, Demirci A. Enhanced production of bacterial cellulose by using a biofilm reactor and its material property analysis. Journal of Biological Engineering. 3: 12. PMID 19630969 DOI: 10.1186/1754-1611-3-12  0.602
2009 Cheng KC, Catchmark JM, Demirci A. Effect of different additives on bacterial cellulose production by Acetobacter xylinum and analysis of material property Cellulose. 16: 1033-1045. DOI: 10.1007/S10570-009-9346-5  0.599
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