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Sujatha Rajaram - Publications

Affiliations: 
Loma Linda University, Loma Linda, United States 
Area:
Nutrition, Public Health
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30 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2023 Amen RI, Sirirat R, Oda K, Rajaram S, Nwachukwu I, Cofan M, Ros E, Sabate J, Haddad EH. Effect of Walnut Supplementation on Dietary Polyphenol Intake and Urinary Polyphenol Excretion in the Walnuts and Healthy Aging Study. Nutrients. 15. PMID 36904251 DOI: 10.3390/nu15051253  0.324
2020 Al Abdrabalnabi A, Rajaram S, Bitok E, Oda K, Beeson WL, Kaur A, Cofán M, Serra-Mir M, Roth I, Ros E, Sabaté J. Effects of Supplementing the Usual Diet with a Daily Dose of Walnuts for Two Years on Metabolic Syndrome and Its Components in an Elderly Cohort. Nutrients. 12. PMID 32053984 DOI: 10.3390/Nu12020451  0.336
2019 Rajaram S, Jones J, Lee GJ. Plant-Based Dietary Patterns, Plant Foods, and Age-Related Cognitive Decline. Advances in Nutrition (Bethesda, Md.). 10: S422-S436. PMID 31728502 DOI: 10.1093/Advances/Nmz081  0.356
2019 Segovia-Siapco G, Rajaram S, Sabaté J. Proceedings of the Seventh International Congress on Vegetarian Nutrition: Introduction. Advances in Nutrition (Bethesda, Md.). 10: S273-S274. PMID 31728488 DOI: 10.1093/Advances/Nmy088  0.319
2018 Freitas-Simoes TM, Cofán M, Blasco MA, Soberón N, Foronda M, Serra-Mir M, Roth I, Valls-Pedret C, Doménech M, Ponferrada-Ariza E, Calvo C, Rajaram S, Sabaté J, Ros E, Sala-Vila A. Walnut Consumption for Two Years and Leukocyte Telomere Attrition in Mediterranean Elders: Results of a Randomized Controlled Trial. Nutrients. 10. PMID 30518050 DOI: 10.3390/Nu10121907  0.317
2018 Bitok E, Rajaram S, Jaceldo-Siegl K, Oda K, Sala-Vila A, Serra-Mir M, Ros E, Sabaté J. Effects of Long-Term Walnut Supplementation on Body Weight in Free-Living Elderly: Results of a Randomized Controlled Trial. Nutrients. 10. PMID 30231466 DOI: 10.3390/Nu10091317  0.325
2018 Freitas-Simoes TM, Cofán M, Blasco MA, Soberón N, Foronda M, Corella D, Asensio EM, Serra-Mir M, Roth I, Calvo C, Valls-Pedret C, Casaroli-Marano RP, Doménech M, Rajaram S, Sabaté J, et al. The red blood cell proportion of arachidonic acid relates to shorter leukocyte telomeres in Mediterranean elders: A secondary analysis of a randomized controlled trial. Clinical Nutrition (Edinburgh, Scotland). PMID 29478886 DOI: 10.1016/J.Clnu.2018.02.011  0.328
2018 Elsherif A, Knutsen R, Beeson LW, Oda K, Rajaram S, Shavlik DJ, Fraser GE, Knutsen S. The association between sugary food and drinks intake and the risk of stroke mortality in the adventist health study-2 Journal of Public Health and Epidemiology. 10: 418-428. DOI: 10.5897/Jphe2018.1088  0.36
2017 Rajaram S, Yip EL, Reghunathan R, Mohan S, Sabaté J. Effect of Altering Dietary n-6:n-3 Polyunsaturated Fatty Acid Ratio with Plant and Marine-Based Supplement on Biomarkers of Bone Turnover in Healthy Adults. Nutrients. 9. PMID 29064409 DOI: 10.3390/Nu9101162  0.383
2017 Bitok E, Jaceldo-Siegl K, Rajaram S, Serra-Mir M, Roth I, Feitas-Simoes T, Ros E, Sabaté J. Favourable nutrient intake and displacement with long-term walnut supplementation among elderly: results of a randomised trial. The British Journal of Nutrition. 118: 201-209. PMID 28831957 DOI: 10.1017/S0007114517001957  0.427
2016 Rajaram S, Valls-Pedret C, Cofán M, Sabaté J, Serra-Mir M, Pérez-Heras AM, Arechiga A, Casaroli-Marano RP, Alforja S, Sala-Vila A, Doménech M, Roth I, Freitas-Simoes TM, Calvo C, López-Illamola A, et al. The Walnuts and Healthy Aging Study (WAHA): Protocol for a Nutritional Intervention Trial with Walnuts on Brain Aging. Frontiers in Aging Neuroscience. 8: 333. PMID 28119602 DOI: 10.3389/Fnagi.2016.00333  0.327
2016 Burkholder-Cooley N, Rajaram S, Haddad E, Fraser GE, Jaceldo-Siegl K. Comparison of polyphenol intakes according to distinct dietary patterns and food sources in the Adventist Health Study-2 cohort. The British Journal of Nutrition. 1-8. PMID 27080936 DOI: 10.1017/S0007114516001331  0.437
2016 Ros E, Rajaram S, Sala-Vila A, Serra-Mir M, Valls-Pedret C, Cofán M, Roth I, Doménech M, Freitas T, Calvo C, Haddad E, Sabaté J. Effect of a 1-Year Walnut Supplementation on Blood Lipids among Older Individuals: Findings from the Walnuts and Healthy Aging (WAHA) study The Faseb Journal. 30. DOI: 10.1096/Fasebj.30.1_Supplement.293.4  0.324
2014 Dyett P, Rajaram S, Haddad EH, Sabate J. Evaluation of a validated food frequency questionnaire for self-defined vegans in the United States. Nutrients. 6: 2523-39. PMID 25006856 DOI: 10.3390/Nu6072523  0.683
2014 Wien M, Rajaram S, Sabaté J. Preface to the Sixth International Congress on Vegetarian Nutrition. The American Journal of Clinical Nutrition. 100: 311S-2S. PMID 24920035 DOI: 10.3945/Ajcn.113.071498  0.325
2014 Rajaram S. Health benefits of plant-derived α-linolenic acid. The American Journal of Clinical Nutrition. 100: 443S-8S. PMID 24898228 DOI: 10.3945/Ajcn.113.071514  0.354
2014 West AA, Shih Y, Wang W, Oda K, Jaceldo-Siegl K, Sabaté J, Haddad E, Rajaram S, Caudill MA, Burns-Whitmore B. Egg n-3 fatty acid composition modulates biomarkers of choline metabolism in free-living lacto-ovo-vegetarian women of reproductive age. Journal of the Academy of Nutrition and Dietetics. 114: 1594-600. PMID 24726349 DOI: 10.1016/J.Jand.2014.02.012  0.702
2014 Burns-Whitmore B, Haddad E, Sabaté J, Rajaram S. Effects of supplementing n-3 fatty acid enriched eggs and walnuts on cardiovascular disease risk markers in healthy free-living lacto-ovo-vegetarians: a randomized, crossover, free-living intervention study. Nutrition Journal. 13: 29. PMID 24673793 DOI: 10.1186/1475-2891-13-29  0.702
2013 Dyett PA, Sabaté J, Haddad E, Rajaram S, Shavlik D. Vegan lifestyle behaviors: an exploration of congruence with health-related beliefs and assessed health indices. Appetite. 67: 119-24. PMID 23583444 DOI: 10.1016/J.Appet.2013.03.015  0.698
2010 Wien M, Rajaram S, Oda K, Sabaté J. Decreasing the linoleic acid to alpha-linolenic acid diet ratio increases eicosapentaenoic acid in erythrocytes in adults. Lipids. 45: 683-92. PMID 20496049 DOI: 10.1007/S11745-010-3430-3  0.409
2009 Rajaram S, Sabaté J. Fifth International Congress on Vegetarian Nutrition. Preface. The American Journal of Clinical Nutrition. 89: 1541S-1542S. PMID 19279078 DOI: 10.3945/Ajcn.2009.26736A  0.323
2009 Sabaté J, Wien M, Oda K, Rajaram S, Haddad E. Effect on red blood cell membrane fatty acids of diets enriched with different sources of n-3 fatty acids in healthy adults The Faseb Journal. 23. DOI: 10.1096/Fasebj.23.1_Supplement.543.5  0.343
2005 Jambazian PR, Haddad E, Rajaram S, Tanzman J, Sabaté J. Almonds in the diet simultaneously improve plasma alpha-tocopherol concentrations and reduce plasma lipids. Journal of the American Dietetic Association. 105: 449-54. PMID 15746835 DOI: 10.1016/J.Jada.2004.12.002  0.357
2004 Jaceldo-Siegl K, Sabaté J, Rajaram S, Fraser GE. Long-term almond supplementation without advice on food replacement induces favourable nutrient modifications to the habitual diets of free-living individuals. The British Journal of Nutrition. 92: 533-40. PMID 15469659 DOI: 10.1079/Bjn20041223  0.419
2004 Bazilian WN, Sabate J, Haddock B, Rajaram S. Pre-Exercise Commercial Sports Beverage Versus Almond-Raisin Beverage on Exercise Performance in Male Runners Medicine & Science in Sports & Exercise. 36: S175. DOI: 10.1097/00005768-200405001-00835  0.522
2004 Tran A, Bazilian W, Sabaté J, Rajaram S, Haddad E, Tanzman J. Effect of an almond-raisin versus a commercial sports beverage on antioxidant activity in male endurance runners Journal of the American Dietetic Association. 104: 58. DOI: 10.1016/J.Jada.2004.05.170  0.379
2003 Rajaram S. The effect of vegetarian diet, plant foods, and phytochemicals on hemostasis and thrombosis. The American Journal of Clinical Nutrition. 78: 552S-558S. PMID 12936949 DOI: 10.1093/Ajcn/78.3.552S  0.417
2003 Sabaté J, Haddad E, Tanzman JS, Jambazian P, Rajaram S. Serum lipid response to the graduated enrichment of a Step I diet with almonds: a randomized feeding trial. The American Journal of Clinical Nutrition. 77: 1379-84. PMID 12791613 DOI: 10.1093/Ajcn/77.6.1379  0.336
2001 Rajaram S, Burke K, Connell B, Myint T, Sabaté J. A monounsaturated fatty acid-rich pecan-enriched diet favorably alters the serum lipid profile of healthy men and women. The Journal of Nutrition. 131: 2275-9. PMID 11533266 DOI: 10.1093/Jn/131.9.2275  0.386
2000 Rajaram S, Sabaté J. Health benefits of a vegetarian diet. Nutrition (Burbank, Los Angeles County, Calif.). 16: 531-3. PMID 10906546 DOI: 10.1016/S0899-9007(00)00305-1  0.372
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