| Year |
Citation |
Score |
| 2023 |
Albillos-Arenal S, Minebois R, Querol A, Barrio E. Understanding the role of GRE3 in the erythritol biosynthesis pathway in Saccharomyces uvarum and its implication in osmoregulation and redox homeostasis. Microbial Biotechnology. PMID 37449952 DOI: 10.1111/1751-7915.14313 |
0.67 |
|
| 2023 |
Contreras-Ruiz A, Alonso-Del-Real J, Barrio E, Querol A. Saccharomyces cerevisiae wine strains show a wide range of competitive abilities and differential nutrient uptake behavior in co-culture with S. kudriavzevii. Food Microbiology. 114: 104276. PMID 37290881 DOI: 10.1016/j.fm.2023.104276 |
0.668 |
|
| 2023 |
Sampaolesi S, Pérez-Través L, Pérez D, Roldán-López D, Briand LE, Pérez-Torrado R, Querol A. Identification and assessment of non-conventional yeasts in mixed fermentations for brewing bioflavored beer. International Journal of Food Microbiology. 399: 110254. PMID 37244227 DOI: 10.1016/j.ijfoodmicro.2023.110254 |
0.351 |
|
| 2023 |
Henriques D, Minebois R, Dos Santos D, Barrio E, Querol A, Balsa-Canto E. A Dynamic Genome-Scale Model Identifies Metabolic Pathways Associated with Cold Tolerance in Saccharomyces kudriavzevii. Microbiology Spectrum. e0351922. PMID 37227304 DOI: 10.1128/spectrum.03519-22 |
0.576 |
|
| 2023 |
Tapia SM, Macías LG, Pérez-Torrado R, Daroqui N, Manzanares P, Querol A, Barrio E. A novel aminotransferase gene and its regulator acquired in Saccharomyces by a horizontal gene transfer event. Bmc Biology. 21: 102. PMID 37158891 DOI: 10.1186/s12915-023-01566-6 |
0.582 |
|
| 2022 |
Moure MC, Pérez Torrado R, Garmendia G, Vero S, Querol A, Alconada T, León Peláez Á. Characterization of kefir yeasts with antifungal capacity against Aspergillus species. International Microbiology : the Official Journal of the Spanish Society For Microbiology. PMID 36370206 DOI: 10.1007/s10123-022-00296-z |
0.318 |
|
| 2022 |
Tapia SM, Pérez-Torrado R, Adam AC, Macías LG, Barrio E, Querol A. Adaptive evolution in the Saccharomyces kudriavzevii Aro4p promoted a reduced production of higher alcohols. Microbial Biotechnology. PMID 36307988 DOI: 10.1111/1751-7915.14154 |
0.606 |
|
| 2022 |
García-Ríos E, Alonso-Del-Real J, Lip KYF, Pinheiro T, Teixeira J, van Gulik W, Domingues L, Querol A, Guillamón JM. Genome-wide effect of non-optimal temperatures under anaerobic conditions on gene expression in Saccharomyces cerevisiae. Genomics. 114: 110386. PMID 35569731 DOI: 10.1016/j.ygeno.2022.110386 |
0.403 |
|
| 2022 |
Tapia SM, Pérez-Torrado R, Adam AC, Macías LG, Barrio E, Querol A. Functional divergence in the proteins encoded by ARO80 from S. uvarum, S. kudriavzevii and S. cerevisiae explain differences in the aroma production during wine fermentation. Microbial Biotechnology. PMID 35536034 DOI: 10.1111/1751-7915.14071 |
0.625 |
|
| 2022 |
Pérez D, Denat M, Pérez-Través L, Heras JM, Guillamón JM, Ferreira V, Querol A. Generation of intra- and interspecific Saccharomyces hybrids with improved oenological and aromatic properties. Microbial Biotechnology. PMID 35485391 DOI: 10.1111/1751-7915.14068 |
0.439 |
|
| 2022 |
Pérez D, Denat M, Minebois R, Heras JM, Guillamón JM, Ferreira V, Querol A. Modulation of aroma and chemical composition of Albariño semi-synthetic wines by non-wine Saccharomyces yeasts and bottle aging. Food Microbiology. 104: 103981. PMID 35287810 DOI: 10.1016/j.fm.2022.103981 |
0.445 |
|
| 2022 |
Pérez D, Denat M, Heras JM, Guillamón JM, Ferreira V, Querol A. Effect of non-wine Saccharomyces yeasts and bottle aging on the release and generation of aromas in semi-synthetic Tempranillo wines. International Journal of Food Microbiology. 365: 109554. PMID 35093767 DOI: 10.1016/j.ijfoodmicro.2022.109554 |
0.431 |
|
| 2021 |
Macías LG, Flores MG, Adam AC, Rodríguez ME, Querol A, Barrio E, Lopes CA, Pérez-Torrado R. Convergent adaptation of Saccharomyces uvarum to sulfite, an antimicrobial preservative widely used in human-driven fermentations. Plos Genetics. 17: e1009872. PMID 34762651 DOI: 10.1371/journal.pgen.1009872 |
0.636 |
|
| 2021 |
Lairón-Peris M, Castiglioni GL, Routledge SJ, Alonso-Del-Real J, Linney JA, Pitt AR, Melcr J, Goddard AD, Barrio E, Querol A. Adaptive response to wine selective pressures shapes the genome of a interspecies hybrid. Microbial Genomics. 7. PMID 34448691 DOI: 10.1099/mgen.0.000628 |
0.624 |
|
| 2021 |
Henriques D, Minebois R, Mendoza SN, Macías LG, Pérez-Torrado R, Barrio E, Teusink B, Querol A, Balsa-Canto E. A Multiphase Multiobjective Dynamic Genome-Scale Model Shows Different Redox Balancing among Yeast Species of the Genus in Fermentation. Msystems. e0026021. PMID 34342535 DOI: 10.1128/mSystems.00260-21 |
0.612 |
|
| 2021 |
Su Y, Heras JM, Gamero A, Querol A, Guillamón JM. Impact of Nitrogen Addition on Wine Fermentation by Strains with Different Nitrogen Requirements. Journal of Agricultural and Food Chemistry. PMID 34014663 DOI: 10.1021/acs.jafc.1c01266 |
0.334 |
|
| 2021 |
Minebois R, Lairón-Peris M, Barrio E, Pérez-Torrado R, Querol A. Metabolic differences between a wild and a wine strain of Saccharomyces cerevisiae during fermentation unveiled by multi-omic analysis. Environmental Microbiology. PMID 33848053 DOI: 10.1111/1462-2920.15523 |
0.674 |
|
| 2021 |
Denat M, Pérez D, Heras JM, Querol A, Ferreira V. The effects of strains carrying alcoholic fermentation on the fermentative and varietal aroma profiles of young and aged Tempranillo wines. Food Chemistry: X. 9: 100116. PMID 33665608 DOI: 10.1016/j.fochx.2021.100116 |
0.335 |
|
| 2021 |
Pérez D, Jaehde I, Guillamón JM, Heras JM, Querol A. Screening of Saccharomyces strains for the capacity to produce desirable fermentative compounds under the influence of different nitrogen sources in synthetic wine fermentations. Food Microbiology. 97: 103763. PMID 33653514 DOI: 10.1016/j.fm.2021.103763 |
0.429 |
|
| 2021 |
García-Ríos E, Lairón-Peris M, Muñiz-Calvo S, Heras JM, Ortiz-Julien A, Poirot P, Rozès N, Querol A, Guillamón JM. Thermo-adaptive evolution to generate improved Saccharomyces cerevisiae strains for cocoa pulp fermentations. International Journal of Food Microbiology. 342: 109077. PMID 33550155 DOI: 10.1016/j.ijfoodmicro.2021.109077 |
0.415 |
|
| 2021 |
Su Y, Macías LG, Heras JM, Querol A, Guillamón JM. Phenotypic and genomic differences among S. cerevisiae strains in nitrogen requirements during wine fermentations. Food Microbiology. 96: 103685. PMID 33494889 DOI: 10.1016/j.fm.2020.103685 |
0.413 |
|
| 2020 |
Pinheiro T, Lip KYF, García-Ríos E, Querol A, Teixeira J, van Gulik W, Guillamón JM, Domingues L. Differential proteomic analysis by SWATH-MS unravels the most dominant mechanisms underlying yeast adaptation to non-optimal temperatures under anaerobic conditions. Scientific Reports. 10: 22329. PMID 33339840 DOI: 10.1038/s41598-020-77846-w |
0.328 |
|
| 2020 |
Morard M, Ibáñez C, Adam AC, Querol A, Barrio E, Toft C. Genomic instability in an interspecific hybrid of the genus : a matter of adaptability. Microbial Genomics. PMID 33021926 DOI: 10.1099/mgen.0.000448 |
0.571 |
|
| 2020 |
Balsa-Canto E, Alonso-Del-Real J, Querol A. Temperature Shapes Ecological Dynamics in Mixed Culture Fermentations Driven by Two Species of the Genus. Frontiers in Bioengineering and Biotechnology. 8: 915. PMID 32974297 DOI: 10.3389/Fbioe.2020.00915 |
0.366 |
|
| 2020 |
Sieiro-Sampedro T, Alonso-Del-Real J, Briz-Cid N, Rial-Otero R, Querol A, Simal-Gandara J. The effect of two antifungal commercial formulations on the metabolism of a commercial Saccharomyces cerevisiae strain and their repercussion on fermentation evolution and phenylalanine catabolism. Food Microbiology. 92: 103554. PMID 32950148 DOI: 10.1016/J.Fm.2020.103554 |
0.395 |
|
| 2020 |
Minebois R, Pérez-Torrado R, Querol A. Metabolome segregation of four strains of Saccharomyces cerevisiae, S. uvarum and S. kudriavzevii conducted under low temperature oenological conditions. Environmental Microbiology. PMID 32573081 DOI: 10.1111/1462-2920.15135 |
0.547 |
|
| 2020 |
Minebois R, Pérez-Torrado R, Querol A. A time course metabolism comparison among Saccharomyces cerevisiae, S. uvarum and S. kudriavzevii species in wine fermentation. Food Microbiology. 90: 103484. PMID 32336360 DOI: 10.1016/J.Fm.2020.103484 |
0.532 |
|
| 2020 |
Lairón-Peris M, Pérez-Través L, Muñiz-Calvo S, Guillamón JM, Heras JM, Barrio E, Querol A. Differential Contribution of the Parental Genomes to a × Hybrid, Inferred by Phenomic, Genomic, and Transcriptomic Analyses, at Different Industrial Stress Conditions. Frontiers in Bioengineering and Biotechnology. 8: 129. PMID 32195231 DOI: 10.3389/Fbioe.2020.00129 |
0.634 |
|
| 2020 |
Mardones W, Villarroel CA, Krogerus K, Tapia SM, Urbina K, Oporto CI, O'Donnell S, Minebois R, Nespolo R, Fischer G, Querol A, Gibson B, Cubillos FA. Molecular profiling of beer wort fermentation diversity across natural Saccharomyces eubayanus isolates. Microbial Biotechnology. PMID 32096913 DOI: 10.1111/1751-7915.13545 |
0.529 |
|
| 2020 |
Morard M, Benavent-Gil Y, Ortiz-Tovar G, Pérez-Través L, Querol A, Toft C, Barrio E. Genome structure reveals the diversity of mating mechanisms in x hybrids, and the genomic instability that promotes phenotypic diversity. Microbial Genomics. PMID 32065577 DOI: 10.1099/mgen.0.000333 |
0.578 |
|
| 2020 |
Origone AC, González Flores M, Rodríguez ME, Querol A, Lopes CA. Inheritance of winemaking stress factors tolerance in Saccharomyces uvarum/S. eubayanus × S. cerevisiae artificial hybrids. International Journal of Food Microbiology. 320: 108500. PMID 32007764 DOI: 10.1016/J.Ijfoodmicro.2019.108500 |
0.401 |
|
| 2020 |
Vargas-Trinidad AS, Lerena MC, Alonso-Del-Real J, Esteve-Zarzoso B, Mercado LA, Mas A, Querol A, Combina M. Effect of transient thermal shocks on alcoholic fermentation performance. International Journal of Food Microbiology. 312: 108362. PMID 31669764 DOI: 10.1016/J.Ijfoodmicro.2019.108362 |
0.374 |
|
| 2020 |
Su Y, Seguinot P, Sanchez I, Ortiz-Julien A, Heras JM, Querol A, Camarasa C, Guillamón JM. Nitrogen sources preferences of non-Saccharomyces yeasts to sustain growth and fermentation under winemaking conditions. Food Microbiology. 85: 103287. PMID 31500707 DOI: 10.1016/J.Fm.2019.103287 |
0.483 |
|
| 2019 |
González Flores M, Rodríguez ME, Origone AC, Oteiza JM, Querol A, Lopes CA. Saccharomyces uvarum isolated from patagonian ciders shows excellent fermentative performance for low temperature cidermaking. Food Research International (Ottawa, Ont.). 126: 108656. PMID 31732032 DOI: 10.1016/J.Foodres.2019.108656 |
0.556 |
|
| 2019 |
Su Y, Gamero A, Rodríguez ME, Lopes CA, Querol A, Guillamón JM. Interspecific hybridisation among diverse Saccharomyces species: A combined biotechnological solution for low-temperature and nitrogen-limited wine fermentations. International Journal of Food Microbiology. 310: 108331. PMID 31479829 DOI: 10.1016/J.Ijfoodmicro.2019.108331 |
0.533 |
|
| 2019 |
Ortiz-Tovar G, Minebois R, Barrio E, Querol A, Pérez-Torrado R. Aroma production and fermentation performance of S. cerevisiae × S. kudriavzevii natural hybrids under cold oenological conditions. International Journal of Food Microbiology. 297: 51-59. PMID 30878842 DOI: 10.1016/J.Ijfoodmicro.2019.03.005 |
0.708 |
|
| 2019 |
Alonso-Del-Real J, Pérez-Torrado R, Querol A, Barrio E. Dominance of wine Saccharomyces cerevisiae strains over S. kudriavzevii in industrial fermentation competitions is related to an acceleration of nutrient uptake and utilization. Environmental Microbiology. PMID 30672093 DOI: 10.1111/1462-2920.14536 |
0.72 |
|
| 2018 |
García-Ríos E, Guillén A, de la Cerda R, Pérez-Través L, Querol A, Guillamón JM. Improving the Cryotolerance of Wine Yeast by Interspecific Hybridization in the Genus . Frontiers in Microbiology. 9: 3232. PMID 30671041 DOI: 10.3389/Fmicb.2018.03232 |
0.526 |
|
| 2018 |
Su Y, Origone AC, Rodríguez ME, Querol A, Guillamón JM, Lopes CA. Fermentative behaviour and competition capacity of cryotolerant Saccharomyces species in different nitrogen conditions. International Journal of Food Microbiology. 291: 111-120. PMID 30496940 DOI: 10.1016/J.Ijfoodmicro.2018.11.020 |
0.49 |
|
| 2018 |
Zemančíková J, Papoušková K, Peréz-Torrado R, Querol A, Sychrová H. Stl1 transporter mediating the uptake of glycerol is not a weak point of Saccharomyces kudriavzevii low osmotolerance. Letters in Applied Microbiology. PMID 30382581 DOI: 10.1111/Lam.13093 |
0.41 |
|
| 2018 |
Querol A, Pérez-Torrado R, Alonso-Del-Real J, Minebois R, Stribny J, Oliveira BM, Barrio E. New Trends in the Uses of Yeasts in Oenology. Advances in Food and Nutrition Research. 85: 177-210. PMID 29860974 DOI: 10.1016/Bs.Afnr.2018.03.002 |
0.661 |
|
| 2018 |
Ortiz-Tovar G, Pérez-Torrado R, Adam AC, Barrio E, Querol A. A comparison of the performance of natural hybrids Saccharomyces cerevisiae × Saccharomyces kudriavzevii at low temperatures reveals the crucial role of their S. kudriavzevii genomic contribution. International Journal of Food Microbiology. 274: 12-19. PMID 29574243 DOI: 10.1016/J.Ijfoodmicro.2018.03.002 |
0.647 |
|
| 2018 |
Henriques D, Alonso-Del-Real J, Querol A, Balsa-Canto E.
andSynthetic Wine Fermentation Performance Dissected by Predictive Modeling. Frontiers in Microbiology. 9: 88. PMID 29456524 DOI: 10.3389/Fmicb.2018.00088 |
0.354 |
|
| 2018 |
Dibalova-Culakova H, Alonso-Del-Real J, Querol A, Sychrova H. Expression of heterologous transporters in Saccharomyces kudriavzevii: A strategy for improving yeast salt tolerance and fermentation performance. International Journal of Food Microbiology. 268: 27-34. PMID 29324287 DOI: 10.1016/J.Ijfoodmicro.2018.01.002 |
0.339 |
|
| 2017 |
Ricci A, Allende A, Bolton D, Chemaly M, Davies R, Girones R, Koutsoumanis K, Lindqvist R, Nørrung B, Robertson L, Ru G, Fernandez Escamez PS, Sanaa M, Simmons M, ... ... Querol A, et al. Update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA 6: suitability of taxonomic units notified to EFSA until March 2017. Efsa Journal. European Food Safety Authority. 15: e04884. PMID 32625549 DOI: 10.2903/J.Efsa.2017.4884 |
0.321 |
|
| 2017 |
Alonso-Del-Real J, Contreras-Ruiz A, Castiglioni GL, Barrio E, Querol A. The Use of Mixed Populations of Saccharomyces cerevisiae and S. kudriavzevii to Reduce Ethanol Content in Wine: Limited Aeration, Inoculum Proportions, and Sequential Inoculation. Frontiers in Microbiology. 8: 2087. PMID 29118746 DOI: 10.3389/Fmicb.2017.02087 |
0.617 |
|
| 2017 |
Tronchoni J, García-Ríos E, Guillamón JM, Querol A, Pérez-Torrado R. Transcriptomic analysis of Saccharomycescerevisiae x Saccharomyces kudriavzevii hybrids during low temperature winemaking. F1000research. 6: 679. PMID 29067162 DOI: 10.12688/F1000Research.11550.3 |
0.456 |
|
| 2017 |
Peris D, Pérez-Torrado R, Hittinger CT, Barrio E, Querol A. On the origins and industrial applications of Saccharomyces cerevisiae x Saccharomyces kudriavzevii hybrids. Yeast (Chichester, England). PMID 29027262 DOI: 10.1002/Yea.3283 |
0.805 |
|
| 2017 |
Boix-Amorós A, Martinez-Costa C, Querol A, Collado MC, Mira A. Multiple Approaches Detect the Presence of Fungi in Human Breastmilk Samples from Healthy Mothers. Scientific Reports. 7: 13016. PMID 29026146 DOI: 10.1038/S41598-017-13270-X |
0.341 |
|
| 2017 |
Pérez-Torrado R, Querol A. Saccharomyces cerevisiae show low levels of traversal across human endothelial barrier in vitro. F1000research. 6: 944. PMID 28979764 DOI: 10.12688/F1000Research.11782.2 |
0.434 |
|
| 2017 |
Ibáñez C, Pérez-Torrado R, Morard M, Toft C, Barrio E, Querol A. RNAseq-based transcriptome comparison of Saccharomyces cerevisiae strains isolated from diverse fermentative environments. International Journal of Food Microbiology. 257: 262-270. PMID 28711856 DOI: 10.1016/J.Ijfoodmicro.2017.07.001 |
0.71 |
|
| 2017 |
Pérez-Torrado R, Barrio E, Querol A. Alternative yeasts for winemaking: Saccharomyces non-cerevisiae and its hybrids. Critical Reviews in Food Science and Nutrition. 0. PMID 28362111 DOI: 10.1080/10408398.2017.1285751 |
0.624 |
|
| 2017 |
Pérez-Torrado R, Rantsiou K, Perrone B, Navarro-Tapia E, Querol A, Cocolin L. Ecological interactions among Saccharomyces cerevisiae strains: insight into the dominance phenomenon. Scientific Reports. 7: 43603. PMID 28266552 DOI: 10.1038/Srep43603 |
0.513 |
|
| 2017 |
Alonso-Del-Real J, Lairón-Peris M, Barrio E, Querol A. Effect of Temperature on the Prevalence of Saccharomyces Non cerevisiae Species against a S. cerevisiae Wine Strain in Wine Fermentation: Competition, Physiological Fitness, and Influence in Final Wine Composition. Frontiers in Microbiology. 8: 150. PMID 28223968 DOI: 10.3389/Fmicb.2017.00150 |
0.704 |
|
| 2017 |
Peris D, Arias A, Orlić S, Belloch C, Pérez-Través L, Querol A, Barrio E. Mitochondrial introgression suggests extensive ancestral hybridization events among Saccharomyces species. Molecular Phylogenetics and Evolution. PMID 28189617 DOI: 10.1016/J.Ympev.2017.02.008 |
0.818 |
|
| 2017 |
Pérez-Torrado R, Querol A. Saccharomyces cerevisiae show low levels of traversal across the human blood brain barrier in vitro F1000research. 6: 944. DOI: 10.12688/F1000Research.11782.1 |
0.405 |
|
| 2016 |
Rodríguez ME, Pérez-Través L, Sangorrín MP, Barrio E, Querol A, Lopes CA. Saccharomyces uvarum is Responsible for the Traditional Fermentation of Apple CHICHA in Patagonia. Fems Yeast Research. PMID 28011906 DOI: 10.1093/Femsyr/Fow109 |
0.711 |
|
| 2016 |
Pérez-Través L, Querol A, Pérez-Torrado R. Increased mannoprotein content in wines produced by Saccharomyces kudriavzevii×Saccharomyces cerevisiae hybrids. International Journal of Food Microbiology. 237: 35-38. PMID 27543813 DOI: 10.1016/J.Ijfoodmicro.2016.08.014 |
0.521 |
|
| 2016 |
Stribny J, Querol A, Pérez-Torrado R. Differences in Enzymatic Properties of the Saccharomyces kudriavzevii and Saccharomyces uvarum Alcohol Acetyltransferases and Their Impact on Aroma-Active Compounds Production. Frontiers in Microbiology. 7: 897. PMID 27375606 DOI: 10.3389/Fmicb.2016.00897 |
0.462 |
|
| 2016 |
García-Ríos E, Querol A, Guillamón JM. iTRAQ-based proteome profiling of Saccharomyces cerevisiae and cryotolerant species Saccharomyces uvarum and Saccharomyces kudriavzevii during low-temperature wine fermentation. Journal of Proteomics. 146: 70-9. PMID 27343759 DOI: 10.1016/J.Jprot.2016.06.023 |
0.486 |
|
| 2016 |
Pérez-Torrado R, Oliveira BM, Zemančíková J, Sychrová H, Querol A. Alternative Glycerol Balance Strategies among Saccharomyces Species in Response to Winemaking Stress. Frontiers in Microbiology. 7: 435. PMID 27064588 DOI: 10.3389/Fmicb.2016.00435 |
0.447 |
|
| 2016 |
Stribny J, Romagnoli G, Pérez-Torrado R, Daran JM, Querol A. Characterisation of the broad substrate specificity 2-keto acid decarboxylase Aro10p of Saccharomyces kudriavzevii and its implication in aroma development. Microbial Cell Factories. 15: 51. PMID 26971319 DOI: 10.1186/S12934-016-0449-Z |
0.349 |
|
| 2016 |
Navarro-Tapia E, Nana RK, Querol A, Pérez-Torrado R. Ethanol Cellular Defense Induce Unfolded Protein Response in Yeast. Frontiers in Microbiology. 7: 189. PMID 26925053 DOI: 10.3389/Fmicb.2016.00189 |
0.365 |
|
| 2016 |
Peris D, Pérez-Través L, Belloch C, Querol A. Enological characterization of Spanish Saccharomyces kudriavzevii strains, one of the closest relatives to parental strains of winemaking and brewing Saccharomyces cerevisiae × S. kudriavzevii hybrids. Food Microbiology. 53: 31-40. PMID 26678127 DOI: 10.1016/J.Fm.2015.07.010 |
0.85 |
|
| 2016 |
Peris D, Pérez-Través L, Belloch C, Querol A. Enological characterization of Spanish Saccharomyces kudriavzevii strains, one of the closest relatives to parental strains of winemaking and brewing Saccharomyces cerevisiae × S. kudriavzevii hybrids Food Microbiology. 53: 31-40. DOI: 10.1016/j.fm.2015.07.010 |
0.828 |
|
| 2015 |
Pérez-Torrado R, Querol A. Opportunistic Strains of Saccharomyces cerevisiae: A Potential Risk Sold in Food Products. Frontiers in Microbiology. 6: 1522. PMID 26779173 DOI: 10.3389/Fmicb.2015.01522 |
0.399 |
|
| 2015 |
Gamero A, Belloch C, Querol A. Genomic and transcriptomic analysis of aroma synthesis in two hybrids between Saccharomyces cerevisiae and S. kudriavzevii in winemaking conditions. Microbial Cell Factories. 14: 128. PMID 26336982 DOI: 10.1186/S12934-015-0314-5 |
0.703 |
|
| 2015 |
Stribny J, Gamero A, Pérez-Torrado R, Querol A. Saccharomyces kudriavzevii and Saccharomyces uvarum differ from Saccharomyces cerevisiae during the production of aroma-active higher alcohols and acetate esters using their amino acidic precursors. International Journal of Food Microbiology. 205: 41-6. PMID 25886016 DOI: 10.1016/J.Ijfoodmicro.2015.04.003 |
0.393 |
|
| 2015 |
Pérez-Través L, Lopes CA, González R, Barrio E, Querol A. Physiological and genomic characterisation of Saccharomyces cerevisiae hybrids with improved fermentation performance and mannoprotein release capacity. International Journal of Food Microbiology. 205: 30-40. PMID 25879876 DOI: 10.1016/J.Ijfoodmicro.2015.04.004 |
0.664 |
|
| 2015 |
Pérez-Torrado R, González SS, Combina M, Barrio E, Querol A. Molecular and enological characterization of a natural Saccharomyces uvarum and Saccharomyces cerevisiae hybrid. International Journal of Food Microbiology. 204: 101-10. PMID 25867085 DOI: 10.1016/J.Ijfoodmicro.2015.03.012 |
0.723 |
|
| 2015 |
Pérez-Torrado R, Llopis S, Perrone B, Gómez-Pastor R, Hube B, Querol A. Comparative genomic analysis reveals a critical role of de novo nucleotide biosynthesis for Saccharomyces cerevisiae virulence. Plos One. 10: e0122382. PMID 25816288 DOI: 10.1371/Journal.Pone.0122382 |
0.473 |
|
| 2015 |
Pérez-Través L, Lopes CA, Barrio E, Querol A. Stabilization process in Saccharomyces intra- and interspecific hybrids in fermentative conditions International Microbiology. 17: 213-224. DOI: 10.2436/20.1501.01.224 |
0.52 |
|
| 2015 |
Pérez-Torrado R, Llopis S, Perrone B, Gómez-Pastor R, Hube B, Querol A. Comparative genomic analysis reveals a critical role of de novo nucleotide biosynthesis for saccharomyces cerevisiae virulence Plos One. 10. DOI: 10.1371/journal.pone.0122382 |
0.366 |
|
| 2015 |
Pérez-Torrado R, Querol A, Guillamón JM. Genetic improvement of non-GMO wine yeasts: Strategies, advantages and safety Trends in Food Science & Technology. 45: 1-11. DOI: 10.1016/J.Tifs.2015.05.002 |
0.31 |
|
| 2014 |
Pérez-Través L, Lopes CA, Barrio E, Querol A. Stabilization process in Saccharomyces intra and interspecific hybrids in fermentative conditions. International Microbiology : the Official Journal of the Spanish Society For Microbiology. 17: 213-24. PMID 26421737 DOI: 10.2436/20.1501.01.224 |
0.625 |
|
| 2014 |
Tronchoni J, Medina V, Guillamón JM, Querol A, Pérez-Torrado R. Transcriptomics of cryophilic Saccharomyces kudriavzevii reveals the key role of gene translation efficiency in cold stress adaptations. Bmc Genomics. 15: 432. PMID 24898014 DOI: 10.1186/1471-2164-15-432 |
0.355 |
|
| 2014 |
Llopis S, Hernández-Haro C, Monteoliva L, Querol A, Molina M, Fernández-Espinar MT. Pathogenic potential of Saccharomyces strains isolated from dietary supplements Plos One. 9. PMID 24879417 DOI: 10.1371/Journal.Pone.0098094 |
0.459 |
|
| 2014 |
Gamero A, Belloch C, Ibáñez C, Querol A. Molecular analysis of the genes involved in aroma synthesis in the species S. cerevisiae, S. kudriavzevii and S. bayanus var. uvarum in winemaking conditions. Plos One. 9: e97626. PMID 24854353 DOI: 10.1371/Journal.Pone.0097626 |
0.757 |
|
| 2014 |
Pérez-Través L, Lopes CA, Querol A, Barrio E. On the complexity of the Saccharomyces bayanus taxon: hybridization and potential hybrid speciation. Plos One. 9: e93729. PMID 24705561 DOI: 10.1371/Journal.Pone.0093729 |
0.747 |
|
| 2014 |
Oliveira BM, Barrio E, Querol A, Pérez-Torrado R. Enhanced enzymatic activity of glycerol-3-phosphate dehydrogenase from the cryophilic Saccharomyces kudriavzevii. Plos One. 9: e87290. PMID 24498063 DOI: 10.1371/Journal.Pone.0087290 |
0.682 |
|
| 2014 |
Ibáñez C, Pérez-Torrado R, Chiva R, Guillamón JM, Barrio E, Querol A. Comparative genomic analysis of Saccharomyces cerevisiae yeasts isolated from fermentations of traditional beverages unveils different adaptive strategies. International Journal of Food Microbiology. 171: 129-35. PMID 24334254 DOI: 10.1016/J.Ijfoodmicro.2013.10.023 |
0.718 |
|
| 2013 |
López-Malo M, Querol A, Guillamon JM. Metabolomic comparison of Saccharomyces cerevisiae and the cryotolerant species S. bayanus var. uvarum and S. kudriavzevii during wine fermentation at low temperature. Plos One. 8: e60135. PMID 23527304 DOI: 10.1371/Journal.Pone.0060135 |
0.401 |
|
| 2013 |
Gamero A, Tronchoni J, Querol A, Belloch C. Production of aroma compounds by cryotolerant Saccharomyces species and hybrids at low and moderate fermentation temperatures. Journal of Applied Microbiology. 114: 1405-14. PMID 23294204 DOI: 10.1111/Jam.12126 |
0.728 |
|
| 2012 |
Arroyo-López FN, Romero-Gil V, Bautista-Gallego J, Rodríguez-Gómez F, Jiménez-Díaz R, García-García P, Querol A, Garrido-Fernández A. Yeasts in table olive processing: desirable or spoilage microorganisms? International Journal of Food Microbiology. 160: 42-9. PMID 23141644 DOI: 10.1016/J.Ijfoodmicro.2012.08.003 |
0.414 |
|
| 2012 |
Llopis S, Querol A, Heyken A, Hube B, Jespersen L, Fernández-Espinar MT, Pérez-Torrado R. Transcriptomics in human blood incubation reveals the importance of oxidative stress response in Saccharomyces cerevisiae clinical strains Bmc Genomics. 13. PMID 22916735 DOI: 10.1186/1471-2164-13-419 |
0.455 |
|
| 2012 |
Peris D, Lopes CA, Belloch C, Querol A, Barrio E. Comparative genomics among Saccharomyces cerevisiae × Saccharomyces kudriavzevii natural hybrid strains isolated from wine and beer reveals different origins. Bmc Genomics. 13: 407. PMID 22906207 DOI: 10.1186/1471-2164-13-407 |
0.836 |
|
| 2012 |
Combina M, Pérez-Torrado R, Tronchoni J, Belloch C, Querol A. Genome-wide gene expression of a natural hybrid between Saccharomyces cerevisiae and S. kudriavzevii under enological conditions. International Journal of Food Microbiology. 157: 340-5. PMID 22748671 DOI: 10.1016/J.Ijfoodmicro.2012.06.001 |
0.758 |
|
| 2012 |
Pérez-Torrado R, Llopis S, Jespersen L, Fernández-Espinar T, Querol A. Clinical Saccharomyces cerevisiae isolates cannot cross the epithelial barrier in vitro International Journal of Food Microbiology. 157: 59-64. PMID 22609000 DOI: 10.1016/J.Ijfoodmicro.2012.04.012 |
0.402 |
|
| 2012 |
Arroyo-López FN, Romero-Gil V, Bautista-Gallego J, Rodríguez-Gómez F, Jiménez-Díaz R, García-García P, Querol A, Garrido-Fernández A. Potential benefits of the application of yeast starters in table olive processing. Frontiers in Microbiology. 5: 34. PMID 22558000 DOI: 10.3389/Fmicb.2012.00161 |
0.432 |
|
| 2012 |
Pérez-Través L, Lopes CA, Barrio E, Querol A. Evaluation of different genetic procedures for the generation of artificial hybrids in Saccharomyces genus for winemaking. International Journal of Food Microbiology. 156: 102-11. PMID 22503711 DOI: 10.1016/J.Ijfoodmicro.2012.03.008 |
0.663 |
|
| 2012 |
Tronchoni J, Rozès N, Querol A, Guillamón JM. Lipid composition of wine strains of Saccharomyces kudriavzevii and Saccharomyces cerevisiae grown at low temperature. International Journal of Food Microbiology. 155: 191-8. PMID 22405355 DOI: 10.1016/J.Ijfoodmicro.2012.02.004 |
0.471 |
|
| 2012 |
Peris D, Belloch C, Lopandi? K, Álvarez-Pérez JM, Querol A, Barrio E. The molecular characterization of new types of Saccharomyces cerevisiae×S. kudriavzevii hybrid yeasts unveils a high genetic diversity. Yeast (Chichester, England). 29: 81-91. PMID 22222877 DOI: 10.1002/Yea.2891 |
0.819 |
|
| 2011 |
Salvadó Z, Arroyo-López FN, Barrio E, Querol A, Guillamón JM. Quantifying the individual effects of ethanol and temperature on the fitness advantage of Saccharomyces cerevisiae. Food Microbiology. 28: 1155-61. PMID 21645814 DOI: 10.1016/J.Fm.2011.03.008 |
0.62 |
|
| 2011 |
Bautista-Gallego J, Rodríguez-Gómez F, Barrio E, Querol A, Garrido-Fernández A, Arroyo-López FN. Exploring the yeast biodiversity of green table olive industrial fermentations for technological applications. International Journal of Food Microbiology. 147: 89-96. PMID 21497408 DOI: 10.1016/J.Ijfoodmicro.2011.03.013 |
0.659 |
|
| 2011 |
Gamero A, Hernández-Orte P, Querol A, Ferreira V. Effect of aromatic precursor addition to wine fermentations carried out with different Saccharomyces species and their hybrids. International Journal of Food Microbiology. 147: 33-44. PMID 21474195 DOI: 10.1016/J.Ijfoodmicro.2011.02.035 |
0.488 |
|
| 2011 |
Arroyo-López FN, Pérez-Través L, Querol A, Barrio E. Exclusion of Saccharomyces kudriavzevii from a wine model system mediated by Saccharomyces cerevisiae. Yeast (Chichester, England). 28: 423-35. PMID 21381110 DOI: 10.1002/Yea.1848 |
0.693 |
|
| 2011 |
Salvadó Z, Arroyo-López FN, Guillamón JM, Salazar G, Querol A, Barrio E. Temperature adaptation markedly determines evolution within the genus Saccharomyces. Applied and Environmental Microbiology. 77: 2292-302. PMID 21317255 DOI: 10.1128/Aem.01861-10 |
0.639 |
|
| 2011 |
Gamero A, Manzanares P, Querol A, Belloch C. Monoterpene alcohols release and bioconversion by Saccharomyces species and hybrids. International Journal of Food Microbiology. 145: 92-7. PMID 21176987 DOI: 10.1016/J.Ijfoodmicro.2010.11.034 |
0.73 |
|
| 2011 |
De Llanos R, Llopis S, Molero G, Querol A, Gil C, Fernández-Espinar MT. In vivo virulence of commercial Saccharomyces cerevisiae strains with pathogenicity-associated phenotypical traits International Journal of Food Microbiology. 144: 393-399. PMID 21081253 DOI: 10.1016/J.Ijfoodmicro.2010.10.025 |
0.491 |
|
| 2011 |
Teresa Fernández-Espinar M, Llopis S, Querol A, Barrio E. Molecular Identification and Characterization of Wine Yeasts Molecular Wine Microbiology. 111-141. DOI: 10.1016/B978-0-12-375021-1.10005-0 |
0.595 |
|
| 2010 |
Naumova ES, Naumov GI, Barrio E, Querol A. Mitochondrial DNA polymorphism of the yeast Saccharomyces bayanus var. uvarum. Mikrobiologiia. 79: 543-50. PMID 21058508 DOI: 10.1134/S0026261710040144 |
0.703 |
|
| 2010 |
Arroyo-López FN, Salvadó Z, Tronchoni J, Guillamón JM, Barrio E, Querol A. Susceptibility and resistance to ethanol in Saccharomyces strains isolated from wild and fermentative environments. Yeast (Chichester, England). 27: 1005-15. PMID 20824889 DOI: 10.1002/Yea.1809 |
0.692 |
|
| 2010 |
de Llanos R, Hernández-Haro C, Barrio E, Querol A, Fernández-Espinar MT, Molina M. Differences in activation of MAP kinases and variability in the polyglutamine tract of Slt2 in clinical and non-clinical isolates of Saccharomyces cerevisiae. Yeast (Chichester, England). 27: 549-61. PMID 20586115 DOI: 10.1002/Yea.1799 |
0.639 |
|
| 2010 |
Arroyo-López FN, Pérez-Torrado R, Querol A, Barrio E. Modulation of the glycerol and ethanol syntheses in the yeast Saccharomyces kudriavzevii differs from that exhibited by Saccharomyces cerevisiae and their hybrid. Food Microbiology. 27: 628-37. PMID 20510781 DOI: 10.1016/J.Fm.2010.02.001 |
0.655 |
|
| 2010 |
Lopes CA, Barrio E, Querol A. Natural hybrids of S. cerevisiae x S. kudriavzevii share alleles with European wild populations of Saccharomyces kudriavzevii. Fems Yeast Research. 10: 412-21. PMID 20337723 DOI: 10.1111/J.1567-1364.2010.00614.X |
0.7 |
|
| 2010 |
Flórez AB, Belloch C, Alvarez-Martín P, Querol A, Mayo B. Candida cabralensis sp. nov., a yeast species isolated from traditional Spanish blue-veined Cabrales cheese. International Journal of Systematic and Evolutionary Microbiology. 60: 2671-4. PMID 19965993 DOI: 10.1099/Ijs.0.017848-0 |
0.707 |
|
| 2010 |
Ferreira N, Belloch C, Querol A, Manzanares P, Vallez S, Santos A. Yeast microflora isolated from brazilian cassava roots: taxonomical classification based on molecular identification. Current Microbiology. 60: 287-93. PMID 19924478 DOI: 10.1007/S00284-009-9539-Z |
0.708 |
|
| 2010 |
Orli? S, Arroyo-López FN, Hui?-Babi? K, Lucilla I, Querol A, Barrio E. A comparative study of the wine fermentation performance of Saccharomyces paradoxus under different nitrogen concentrations and glucose/fructose ratios. Journal of Applied Microbiology. 108: 73-80. PMID 19566722 DOI: 10.1111/J.1365-2672.2009.04406.X |
0.694 |
|
| 2010 |
Badotti F, Belloch C, Rosa CA, Barrio E, Querol A. Physiological and molecular characterisation of Saccharomyces cerevisiae cachaça strains isolated from different geographic regions in Brazil World Journal of Microbiology and Biotechnology. 26: 579-587. DOI: 10.1007/S11274-009-0206-0 |
0.808 |
|
| 2009 |
El-Sharoud WM, Belloch C, Peris D, Querol A. Molecular identification of yeasts associated with traditional Egyptian dairy products. Journal of Food Science. 74: M341-6. PMID 19895478 DOI: 10.1111/J.1750-3841.2009.01258.X |
0.809 |
|
| 2009 |
Tronchoni J, Gamero A, Arroyo-López FN, Barrio E, Querol A. Differences in the glucose and fructose consumption profiles in diverse Saccharomyces wine species and their hybrids during grape juice fermentation. International Journal of Food Microbiology. 134: 237-43. PMID 19632733 DOI: 10.1016/J.Ijfoodmicro.2009.07.004 |
0.645 |
|
| 2009 |
Belloch C, Pérez-Torrado R, González SS, Pérez-Ortín JE, García-Martínez J, Querol A, Barrio E. Chimeric genomes of natural hybrids of Saccharomyces cerevisiae and Saccharomyces kudriavzevii. Applied and Environmental Microbiology. 75: 2534-44. PMID 19251887 DOI: 10.1128/Aem.02282-08 |
0.772 |
|
| 2009 |
Arroyo-López FN, Orli? S, Querol A, Barrio E. Effects of temperature, pH and sugar concentration on the growth parameters of Saccharomyces cerevisiae, S. kudriavzevii and their interspecific hybrid. International Journal of Food Microbiology. 131: 120-7. PMID 19246112 DOI: 10.1016/J.Ijfoodmicro.2009.01.035 |
0.618 |
|
| 2009 |
Paulo C, Mourão C, Veiga PM, Marques JM, Rocha G, Alves AF, Querol A, Meliço-Silvestre AA, Gonçalves I, Flores O, Clemente C, Gonçalves T. Retrospective analysis of clinical yeast isolates in a hospital in the centre of Portugal: spectrum and revision of the identification procedures. Medical Mycology. 47: 836-44. PMID 19225976 DOI: 10.3109/13693780802709081 |
0.337 |
|
| 2009 |
Arroyo-López FN, Querol A, Barrio E. Application of a substrate inhibition model to estimate the effect of fructose concentration on the growth of diverse Saccharomyces cerevisiae strains. Journal of Industrial Microbiology & Biotechnology. 36: 663-9. PMID 19212785 DOI: 10.1007/S10295-009-0535-X |
0.655 |
|
| 2009 |
Querol A, Bond U. The complex and dynamic genomes of industrial yeasts. Fems Microbiology Letters. 293: 1-10. PMID 19175410 DOI: 10.1111/J.1574-6968.2008.01480.X |
0.405 |
|
| 2008 |
Arroyo-López FN, Querol A, Bautista-Gallego J, Garrido-Fernández A. Role of yeasts in table olive production. International Journal of Food Microbiology. 128: 189-96. PMID 18835502 DOI: 10.1016/J.Ijfoodmicro.2008.08.018 |
0.385 |
|
| 2008 |
Barata A, González S, Malfeito-Ferreira M, Querol A, Loureiro V. Sour rot-damaged grapes are sources of wine spoilage yeasts. Fems Yeast Research. 8: 1008-17. PMID 18554306 DOI: 10.1111/J.1567-1364.2008.00399.X |
0.414 |
|
| 2008 |
Lopandic K, Tiefenbrunner W, Gangl H, Mandl K, Berger S, Leitner G, Abd-Ellah GA, Querol A, Gardner RC, Sterflinger K, Prillinger H. Molecular profiling of yeasts isolated during spontaneous fermentations of Austrian wines. Fems Yeast Research. 8: 1063-75. PMID 18435743 DOI: 10.1111/J.1567-1364.2008.00385.X |
0.558 |
|
| 2008 |
González SS, Barrio E, Querol A. Molecular characterization of new natural hybrids of Saccharomyces cerevisiae and S. kudriavzevii in brewing. Applied and Environmental Microbiology. 74: 2314-20. PMID 18296532 DOI: 10.1128/Aem.01867-07 |
0.722 |
|
| 2008 |
Quirós M, Martorell P, Querol A, Barrio E, Peinado JM, de Silóniz MI. Four new Candida cretensis strains isolated from Spanish fermented sausages (chorizo): taxonomic and phylogenetic implications. Fems Yeast Research. 8: 485-91. PMID 18248417 DOI: 10.1111/J.1567-1364.2007.00341.X |
0.719 |
|
| 2008 |
Belloch C, Orlic S, Barrio E, Querol A. Fermentative stress adaptation of hybrids within the Saccharomyces sensu stricto complex. International Journal of Food Microbiology. 122: 188-95. PMID 18222562 DOI: 10.1016/J.Ijfoodmicro.2007.11.083 |
0.808 |
|
| 2008 |
Sangorrín MP, Lopes CA, Jofré V, Querol A, Caballero AC. Spoilage yeasts from Patagonian cellars: Characterization and potential biocontrol based on killer interactions World Journal of Microbiology and Biotechnology. 24: 945-953. DOI: 10.1007/S11274-007-9557-6 |
0.471 |
|
| 2008 |
Querol A, Fernández-Espinar MT, Belloch C. Genetics of yeasts Meat Biotechnology. 167-179. DOI: 10.1007/978-0-387-79382-5_7 |
0.579 |
|
| 2007 |
Lopes CA, RodrÃguez ME, SangorrÃn M, Querol A, Caballero AC. Patagonian wines: the selection of an indigenous yeast starter. Journal of Industrial Microbiology & Biotechnology. 34: 539-46. PMID 17576609 DOI: 10.1007/S10295-007-0227-3 |
0.485 |
|
| 2007 |
Lopandic K, Gangl H, Wallner E, Tscheik G, Leitner G, Querol A, Borth N, Breitenbach M, Prillinger H, Tiefenbrunner W. Genetically different wine yeasts isolated from Austrian vine-growing regions influence wine aroma differently and contain putative hybrids between Saccharomyces cerevisiae and Saccharomyces kudriavzevii. Fems Yeast Research. 7: 953-65. PMID 17484739 DOI: 10.1111/J.1567-1364.2007.00240.X |
0.541 |
|
| 2007 |
González SS, Barrio E, Querol A. Molecular identification and characterization of wine yeasts isolated from Tenerife (Canary Island, Spain). Journal of Applied Microbiology. 102: 1018-25. PMID 17381745 DOI: 10.1111/J.1365-2672.2006.03150.X |
0.707 |
|
| 2007 |
González SS, Gallo L, Climent MA, Barrio E, Querol A. Enological characterization of natural hybrids from Saccharomyces cerevisiae and S. kudriavzevii. International Journal of Food Microbiology. 116: 11-8. PMID 17346840 DOI: 10.1016/J.Ijfoodmicro.2006.10.047 |
0.7 |
|
| 2007 |
SangorrÃn MP, Lopes CA, Belloch C, Querol A, Caballero AC. Candida patagonica sp. nov., a new species of yeast from cellar surfaces. Antonie Van Leeuwenhoek. 92: 77-81. PMID 17265102 DOI: 10.1007/S10482-006-9137-Z |
0.703 |
|
| 2007 |
Martorell P, Stratford M, Steels H, Fernández-Espinar MT, Querol A. Physiological characterization of spoilage strains of Zygosaccharomyces bailii and Zygosaccharomyces rouxii isolated from high sugar environments. International Journal of Food Microbiology. 114: 234-42. PMID 17239464 DOI: 10.1016/J.Ijfoodmicro.2006.09.014 |
0.459 |
|
| 2007 |
Lopes CA, RodrÃguez ME, SangorrÃn M, Querol A, Caballero AC. Patagonian wines: implantation of an indigenous strain of Saccharomyces cerevisiae in fermentations conducted in traditional and modern cellars. Journal of Industrial Microbiology & Biotechnology. 34: 139-49. PMID 17008994 DOI: 10.1007/S10295-006-0178-0 |
0.493 |
|
| 2006 |
González SS, Barrio E, Gafner J, Querol A. Natural hybrids from Saccharomyces cerevisiae, Saccharomyces bayanus and Saccharomyces kudriavzevii in wine fermentations. Fems Yeast Research. 6: 1221-34. PMID 17156019 DOI: 10.1111/J.1567-1364.2006.00126.X |
0.673 |
|
| 2006 |
Arroyo-López FN, Durán-Quintana MC, Ruiz-Barba JL, Querol A, Garrido-Fernández A. Use of molecular methods for the identification of yeast associated with table olives. Food Microbiology. 23: 791-6. PMID 16943084 DOI: 10.1016/J.Fm.2006.02.008 |
0.515 |
|
| 2006 |
Villa-Carvajal M, Querol A, Belloch C. Identification of species in the genus Pichia by restriction of the internal transcribed spacers (ITS1 and ITS2) and the 5.8S ribosomal DNA gene. Antonie Van Leeuwenhoek. 90: 171-81. PMID 16902755 DOI: 10.1007/S10482-006-9071-0 |
0.739 |
|
| 2006 |
de Llanos R, Fernández-Espinar MT, Querol A. A comparison of clinical and food Saccharomyces cerevisiae isolates on the basis of potential virulence factors. Antonie Van Leeuwenhoek. 90: 221-31. PMID 16871421 DOI: 10.1007/S10482-006-9077-7 |
0.539 |
|
| 2006 |
Quirós M, Martorell P, Valderrama MJ, Querol A, Peinado JM, de Silóniz MI. PCR-RFLP analysis of the IGS region of rDNA: a useful tool for the practical discrimination between species of the genus Debaryomyces. Antonie Van Leeuwenhoek. 90: 211-9. PMID 16838194 DOI: 10.1007/S10482-006-9076-8 |
0.373 |
|
| 2006 |
de Llanos R, Querol A, Pemán J, Gobernado M, Fernández-Espinar MT. Food and probiotic strains from the Saccharomyces cerevisiae species as a possible origin of human systemic infections. International Journal of Food Microbiology. 110: 286-90. PMID 16782223 DOI: 10.1016/J.Ijfoodmicro.2006.04.023 |
0.533 |
|
| 2006 |
Lopes CA, Lavalle TL, Querol A, Caballero AC. Combined use of killer biotype and mtDNA-RFLP patterns in a Patagonian wine Saccharomyces cerevisiae diversity study. Antonie Van Leeuwenhoek. 89: 147-56. PMID 16328858 DOI: 10.1007/S10482-005-9017-Y |
0.524 |
|
| 2006 |
Martorell P, Barata A, Malfeito-Ferreira M, Fernández-Espinar MT, Loureiro V, Querol A. Molecular typing of the yeast species Dekkera bruxellensis and Pichia guilliermondii recovered from wine related sources. International Journal of Food Microbiology. 106: 79-84. PMID 16229917 DOI: 10.1016/J.Ijfoodmicro.2005.05.014 |
0.509 |
|
| 2006 |
Naumov GI, Naumova ES, Barrio E, Querol A. Genetic and molecular study of the inability of the yeast Kluyveromyces lactis var. drosophilarum to ferment lactose Microbiology. 75: 248-252. DOI: 10.1134/S0026261706030027 |
0.662 |
|
| 2006 |
Lopes CA, Rodríguez ME, Querol A, Bramardi S, Caballero AC. Relationship between molecular and enological features of Patagonian wine yeasts: Relevance in selection protocols World Journal of Microbiology and Biotechnology. 22: 827-833. DOI: 10.1007/S11274-005-9110-4 |
0.372 |
|
| 2005 |
Martorell P, Querol A, Fernández-Espinar MT. Rapid identification and enumeration of Saccharomyces cerevisiae cells in wine by real-time PCR. Applied and Environmental Microbiology. 71: 6823-30. PMID 16269715 DOI: 10.1128/Aem.71.11.6823-6830.2005 |
0.417 |
|
| 2005 |
Martorell P, Fernández-Espinar MT, Querol A. Sequence-based identification of species belonging to the genus Debaryomyces. Fems Yeast Research. 5: 1157-65. PMID 16014342 DOI: 10.1016/J.Femsyr.2005.05.002 |
0.302 |
|
| 2005 |
Martorell P, Fernández-Espinar MT, Querol A. Molecular monitoring of spoilage yeasts during the production of candied fruit nougats to determine food contamination sources. International Journal of Food Microbiology. 101: 293-302. PMID 15925712 DOI: 10.1016/J.Ijfoodmicro.2004.11.014 |
0.508 |
|
| 2005 |
Morrissey WF, Davenport B, Querol A, Dobson AD. The role of indigenous yeasts in traditional Irish cider fermentations. Journal of Applied Microbiology. 97: 647-55. PMID 15281947 DOI: 10.1111/J.1365-2672.2004.02354.X |
0.354 |
|
| 2004 |
de Llanos R, Querol A, Planes AM, Fernández-Espinar MT. Molecular characterization of clinical Saccharomyces cerevisiae isolates and their association with non-clinical strains. Systematic and Applied Microbiology. 27: 427-35. PMID 15368848 DOI: 10.1078/0723202041438473 |
0.473 |
|
| 2004 |
Esteve-Zarzoso B, Fernández-Espinar MT, Querol A. Authentication and identification of Saccharomyces cerevisiae 'flor' yeast races involved in sherry ageing. Antonie Van Leeuwenhoek. 85: 151-8. PMID 15031656 DOI: 10.1023/B:Anto.0000020282.83717.Bd |
0.564 |
|
| 2004 |
de Llanos Frutos R, Fernández-Espinar MT, Querol A. Identification of species of the genus Candida by analysis of the 5.8S rRNA gene and the two ribosomal internal transcribed spacers. Antonie Van Leeuwenhoek. 85: 175-85. PMID 15028869 DOI: 10.1023/B:Anto.0000020154.56649.0F |
0.394 |
|
| 2003 |
Teresa Fernández-Espinar M, Barrio E, Querol A. Analysis of the genetic variability in the species of the Saccharomyces sensu stricto complex. Yeast (Chichester, England). 20: 1213-26. PMID 14587104 DOI: 10.1002/Yea.1034 |
0.736 |
|
| 2003 |
Esteve-Zarzoso B, Zorman T, Belloch C, Querol A. Molecular characterisation of the species of the genus Zygosaccharomyces. Systematic and Applied Microbiology. 26: 404-11. PMID 14529183 DOI: 10.1078/072320203322497437 |
0.729 |
|
| 2003 |
Querol A, Belloch C, Fernández-Espinar MT, Barrio E. Molecular evolution in yeast of biotechnological interest. International Microbiology : the Official Journal of the Spanish Society For Microbiology. 6: 201-5. PMID 12898400 DOI: 10.1007/S10123-003-0134-Z |
0.771 |
|
| 2003 |
Querol A, Fernández-Espinar MT, del Olmo Ml, Barrio E. Adaptive evolution of wine yeast. International Journal of Food Microbiology. 86: 3-10. PMID 12892918 DOI: 10.1016/S0168-1605(03)00244-7 |
0.678 |
|
| 2003 |
López V, Fernández-Espinar MT, Barrio E, Ramón D, Querol A. A new PCR-based method for monitoring inoculated wine fermentations. International Journal of Food Microbiology. 81: 63-71. PMID 12423919 DOI: 10.1016/S0168-1605(02)00194-0 |
0.676 |
|
| 2003 |
Martinez-Culebras PV, Querol A, Suarez-Fernandez MB, Garcia-Lopez MD, Barrio E. Phylogenetic relationships among Colletotrichum pathogens of strawberry and design of PCR primers for their identification Journal of Phytopathology. 151: 135-143. DOI: 10.1046/J.1439-0434.2003.00694.X |
0.614 |
|
| 2003 |
Dias L, Dias S, Sancho T, Stender H, Querol A, Malfeito-Ferreira M, Loureiro V. Identification of yeasts isolated from wine-related environments and capable of producing 4-ethylphenol Food Microbiology. 20: 567-574. DOI: 10.1016/S0740-0020(02)00152-1 |
0.498 |
|
| 2002 |
Pérez-Ortín JE, Querol A, Puig S, Barrio E. Molecular characterization of a chromosomal rearrangement involved in the adaptive evolution of yeast strains. Genome Research. 12: 1533-9. PMID 12368245 DOI: 10.1101/Gr.436602 |
0.667 |
|
| 2002 |
Lopes CA, van Broock M, Querol A, Caballero AC. Saccharomyces cerevisiae wine yeast populations in a cold region in Argentinean Patagonia. A study at different fermentation scales. Journal of Applied Microbiology. 93: 608-15. PMID 12234344 DOI: 10.1046/J.1365-2672.2002.01738.X |
0.302 |
|
| 2002 |
Aranda A, Querol A, del Olmo Ml. Correlation between acetaldehyde and ethanol resistance and expression of HSP genes in yeast strains isolated during the biological aging of sherry wines. Archives of Microbiology. 177: 304-12. PMID 11889484 DOI: 10.1007/S00203-001-0391-1 |
0.42 |
|
| 2002 |
Belloch C, Fernández-Espinar T, Querol A, Dolores García M, Barrio E. An analysis of inter- and intraspecific genetic variabilities in the Kluyveromyces marxianus group of yeast species for the reconsideration of the K. lactis taxon. Yeast (Chichester, England). 19: 257-68. PMID 11816033 DOI: 10.1002/Yea.832 |
0.789 |
|
| 2002 |
Carrasco P, Querol A, del Olmo M. Analysis of the stress resistance of commercial wine yeast strains. Archives of Microbiology. 175: 450-7. PMID 11491086 DOI: 10.1007/S002030100289 |
0.478 |
|
| 2002 |
Martinez-Culebras PV, Barrio E, Suarez-Fernandez MB, Garcia-Lopez MD, Querol A. RAPD analysis of Colletotrichum species isolated from strawberry and the design of specific primers for the identification of C. fragariae Journal of Phytopathology. 150: 680-686. DOI: 10.1046/J.1439-0434.2002.00823.X |
0.678 |
|
| 2001 |
Fernández-Espinar MT, López V, Ramón D, Bartra E, Querol A. Study of the authenticity of commercial wine yeast strains by molecular techniques. International Journal of Food Microbiology. 70: 1-10. PMID 11759747 DOI: 10.1016/S0168-1605(01)00502-5 |
0.516 |
|
| 2001 |
López V, Querol A, Ramón D, Fernández-Espinar MT. A simplified procedure to analyse mitochondrial DNA from industrial yeasts. International Journal of Food Microbiology. 68: 75-81. PMID 11545223 DOI: 10.1016/S0168-1605(01)00483-4 |
0.456 |
|
| 2001 |
Esteve-Zarzoso B, Peris-Torán MJ, García-Maiquez E, Uruburu F, Querol A. Yeast population dynamics during the fermentation and biological aging of sherry wines. Applied and Environmental Microbiology. 67: 2056-61. PMID 11319081 DOI: 10.1128/Aem.67.5.2056-2061.2001 |
0.502 |
|
| 2000 |
Fernádez-Espinar MT, Esteve-Zarzoso B, Querol A, Barrio E. RFLP analysis of the ribosomal internal transcribed spacers and the 5.8S rRNA gene region of the genus Saccharomyces: a fast method for species identification and the differentiation of flor yeasts. Antonie Van Leeuwenhoek. 78: 87-97. PMID 11016699 DOI: 10.1023/A:1002741800609 |
0.718 |
|
| 2000 |
Martínez-Culebras PV, Barrio E, García MD, Querol A. Identification of Colletotrichum species responsible for anthracnose of strawberry based on the internal transcribed spacers of the ribosomal region. Fems Microbiology Letters. 189: 97-101. PMID 10913873 DOI: 10.1111/J.1574-6968.2000.Tb09213.X |
0.692 |
|
| 2000 |
Belloch C, Querol A, García MD, Barrio E. Phylogeny of the genus Kluyveromyces inferred from the mitochondrial cytochrome-c oxidase II gene. International Journal of Systematic and Evolutionary Microbiology. 50: 405-16. PMID 10826829 DOI: 10.1099/00207713-50-1-405 |
0.743 |
|
| 2000 |
Puig S, Querol A, Barrio E, Pérez-Ortín JE. Mitotic recombination and genetic changes in Saccharomyces cerevisiae during wine fermentation. Applied and Environmental Microbiology. 66: 2057-61. PMID 10788381 DOI: 10.1128/Aem.66.5.2057-2061.2000 |
0.656 |
|
| 2000 |
Manzanares P, Ramón D, Querol A. Screening of non-Saccharomyces wine yeasts for the production of beta-D-xylosidase activity. International Journal of Food Microbiology. 46: 105-12. PMID 10728611 DOI: 10.1016/S0168-1605(98)00186-X |
0.305 |
|
| 2000 |
Esteve-Zarzoso B, Gostı́ncar A, Bobet R, Uruburu F, Querol A. Selection and molecular characterization of wine yeasts isolated from the ‘El Penedès’ area (Spain) Food Microbiology. 17: 553-562. DOI: 10.1006/Fmic.2000.0347 |
0.514 |
|
| 1999 |
Gasent-Ramírez JM, Castrejón F, Querol A, Ramón D, Benítez T. Genomic stability of Saccharomyces cerevisiae baker's yeasts. Systematic and Applied Microbiology. 22: 329-40. PMID 10553285 DOI: 10.1016/S0723-2020(99)80040-X |
0.449 |
|
| 1999 |
Ganga MA, Piñaga F, Vallés S, Ramón D, Querol A. Aroma improving in microvinification processes by the use of a recombinant wine yeast strain expressing the Aspergillus nidulans xlnA gene. International Journal of Food Microbiology. 47: 171-8. PMID 10359487 DOI: 10.1016/S0168-1605(98)00202-5 |
0.484 |
|
| 1999 |
Esteve-Zarzoso B, Belloch C, Uruburu F, Querol A. Identification of yeasts by RFLP analysis of the 5.8S rRNA gene and the two ribosomal internal transcribed spacers. International Journal of Systematic Bacteriology. 49: 329-37. PMID 10028278 DOI: 10.1099/00207713-49-1-329 |
0.718 |
|
| 1999 |
Buddie A, Martínez-Culebras P, Bridge P, García M, Querol A, Cannon P, Monte E. Molecular characterization of Colletotrichum strains derived from strawberry Mycological Research. 103: 385-394. DOI: 10.1017/S0953756298007254 |
0.451 |
|
| 1998 |
Belloch C, Barrio E, García MD, Querol A. Inter- and intraspecific chromosome pattern variation in the yeast genus Kluyveromyces. Yeast (Chichester, England). 14: 1341-54. PMID 9848227 DOI: 10.1002/(Sici)1097-0061(199811)14:15<1341::Aid-Yea328>3.0.Co;2-U |
0.725 |
|
| 1998 |
Sabate J, Cano J, Querol A, Guillamón JM. Diversity of Saccharomyces strains in wine fermentations: analysis for two consecutive years. Letters in Applied Microbiology. 26: 452-5. PMID 9717318 DOI: 10.1046/j.1472-765X.1998.00369.x |
0.466 |
|
| 1998 |
Belloch C, Barrio E, García MD, Querol A. Phylogenetic reconstruction of the yeast genus Kluyveromyces: restriction map analysis of the 5.8S rRNA gene and the two ribosomal internal transcribed spacers. Systematic and Applied Microbiology. 21: 266-73. PMID 9704113 DOI: 10.1016/S0723-2020(98)80032-5 |
0.757 |
|
| 1998 |
Guillamón JM, Sabaté J, Barrio E, Cano J, Querol A. Rapid identification of wine yeast species based on RFLP analysis of the ribosomal internal transcribed spacer (ITS) region. Archives of Microbiology. 169: 387-92. PMID 9560418 DOI: 10.1007/S002030050587 |
0.67 |
|
| 1998 |
Esteve-Zarzoso B, Manzanares P, Ramón D, Querol A. The role of non- Saccharomyces yeasts in industrial winemaking International Microbiology. 1: 143-148. DOI: 10.2436/Im.V1I2.59 |
0.393 |
|
| 1998 |
Ganga A, Querol A, Vallés S, Ramón D, MacCabe A, Piñaga F. Heterologous production insaccharomyces cerevisiae of differentaspergillus nidulans xylanases of potential interest in oenology Journal of the Science of Food and Agriculture. 78: 315-320. DOI: 10.1002/(Sici)1097-0010(199811)78:3<315::Aid-Jsfa118>3.0.Co;2-1 |
0.363 |
|
| 1997 |
Naumov GI, Naumova ES, Querol A. Genetic Study of Natural Introgression Supports Delimitation of Biological Species in the Saccharomyces Sensu Stricto Complex Systematic and Applied Microbiology. 20: 595-601. DOI: 10.1016/S0723-2020(97)80031-8 |
0.497 |
|
| 1997 |
Belloch C, Barrio E, Uruburu F, Garcia MD, Querol A. Characterisation of four species of the genus Kluyveromyces by mitochondrial DNA restriction analysis Systematic and Applied Microbiology. 20: 397-408. DOI: 10.1016/S0723-2020(97)80008-2 |
0.771 |
|
| 1996 |
Guillamón JM, Barrio E, Querol A. Characterization of wine yeast strains of the Saccharomyces genus on the basis of molecular markers: Relationships between genetic distance and geographic or ecological origin Systematic and Applied Microbiology. 19: 122-132. DOI: 10.1016/S0723-2020(96)80019-1 |
0.677 |
|
| 1996 |
Querol A, Ramon D. The application of molecular techniques in wine microbiology Trends in Food Science & Technology. 7: 73-78. DOI: 10.1016/0924-2244(96)81300-8 |
0.541 |
|
| 1996 |
Puig S, Querol A, Ram�n D, P�rez-Ort�n JE. Evaluation of the use of phase-specific gene promoters for the expression of enological enzymes in an industrial wine yeast strain Biotechnology Letters. 18: 887-892. DOI: 10.1007/Bf00154615 |
0.333 |
|
| 1994 |
Querol A, Barrio E, Ramón D. Population dynamics of natural Saccharomyces strains during wine fermentation. International Journal of Food Microbiology. 21: 315-23. PMID 8043350 DOI: 10.1016/0168-1605(94)90061-2 |
0.693 |
|
| 1994 |
Guillamón JM, Barrio E, Huerta T, Querol A. Rapid characterization of four species of the Saccharomyces sensu stricto complex according to mitochondrial DNA patterns. International Journal of Systematic Bacteriology. 44: 708-14. PMID 7981101 DOI: 10.1099/00207713-44-4-708 |
0.824 |
|
| 1993 |
Guillamón JM, Querol A, Jiménez M, Huerta T. Phylogenetic relationships among wine yeast strains based on electrophoretic whole-cell protein patterns. International Journal of Food Microbiology. 18: 115-25. PMID 8494678 DOI: 10.1016/0168-1605(93)90216-4 |
0.775 |
|
| 1993 |
Pérez-González JA, González R, Querol A, Sendra J, Ramón D. Construction of a recombinant wine yeast strain expressing beta-(1,4)-endoglucanase and its use in microvinification processes. Applied and Environmental Microbiology. 59: 2801-6. PMID 8215355 DOI: 10.1128/Aem.59.9.2801-2806.1993 |
0.428 |
|
| 1992 |
Querol A, Barrio E, Huerta T, Ramón D. Molecular monitoring of wine fermentations conducted by active dry yeast strains. Applied and Environmental Microbiology. 58: 2948-53. PMID 16348768 DOI: 10.1128/Aem.58.9.2948-2953.1992 |
0.817 |
|
| 1992 |
Jiménez M, Mateo R, Querol A, Huerta T, Hernández E. Mycotoxins and mycotoxigenic moulds in nuts and sunflower seeds for human consumption. Mycopathologia. 115: 121-7. PMID 1784308 DOI: 10.1007/Bf00436800 |
0.685 |
|
| 1992 |
QUEROL A, HUERTA T, BARRIO E, RAMON D. Dry Yeast Strain For Use in Fermentation of Alicante Wines: Selection and DNA Patterns Journal of Food Science. 57: 183-185. DOI: 10.1111/J.1365-2621.1992.Tb05451.X |
0.675 |
|
| 1992 |
Querol A, Barrio E, Ramon D. A comparative study of different methods of yeast strain characterization Systematic and Applied Microbiology. 15: 439-446. DOI: 10.1016/S0723-2020(11)80219-5 |
0.676 |
|
| 1991 |
Jimenez M, Mateo R, Querol A, Mateo JJ, Hernandez E. Differentiation of Penicillium griseofulvum Dierckx isolates by enzyme assays and by patulin and griseofulvin analyses. Applied and Environmental Microbiology. 56: 3718-22. PMID 2128009 DOI: 10.1128/Aem.56.12.3718-3722.1990 |
0.387 |
|
| 1990 |
Querol A, Barrio E. A rapid and simple method for the preparation of yeast mitochondrial DNA. Nucleic Acids Research. 18: 1657. PMID 2183203 DOI: 10.1093/Nar/18.6.1657 |
0.55 |
|
| 1990 |
QUEROL A, JIMÉNEZ M, HUERTA T. Microbiological and Enological Parameters during Fermentation of Musts from Poor and Normal Grape-Harvests in the Region of Alicante (Spain) Journal of Food Science. 55: 1603-1606. DOI: 10.1111/J.1365-2621.1990.Tb03580.X |
0.707 |
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