| Year |
Citation |
Score |
| 2015 |
Liu WH, Liu YW, Chen ZF, Chiou WF, Tsai YC, Chen CC. Calophyllolide Content in Calophyllum inophyllum at Different Stages of Maturity and Its Osteogenic Activity. Molecules (Basel, Switzerland). 20: 12314-27. PMID 26198219 DOI: 10.3390/Molecules200712314 |
0.34 |
|
| 2015 |
Huang YL, Lee CH, Liao JF, Liu YW, Chiou WF. Protective effects of ugonin K on hydrogen peroxide-induced osteoblast cell damage Journal of Functional Foods. 15: 487-496. DOI: 10.1016/J.Jff.2015.03.056 |
0.339 |
|
| 2014 |
Liu YW, Liao TW, Chen YH, Chiang YC, Tsai YC. Oral administration of heat-inactivated Lactobacillus plantarum K37 modulated airway hyperresponsiveness in ovalbumin-sensitized BALB/c mice. Plos One. 9: e100105. PMID 24936861 DOI: 10.1371/Journal.Pone.0100105 |
0.324 |
|
| 2014 |
Chiou WF, Huang YL, Liu YW. (+)-Vitisin A inhibits osteoclast differentiation by preventing TRAF6 ubiquitination and TRAF6-TAK1 formation to suppress NFATc1 activation Plos One. 9. PMID 24558484 DOI: 10.1371/Journal.Pone.0089159 |
0.565 |
|
| 2014 |
Chen PB, Wang H, Liu Y, Lin S, Chou H, Sheen L. Immunomodulatory activities of polysaccharides from Chlorella pyrenoidosa in a mouse model of Parkinson's disease Journal of Functional Foods. 11: 103-113. DOI: 10.1016/J.Jff.2014.08.019 |
0.304 |
|
| 2014 |
Liu Y, Mei H, Su Y, Fan H, Chen C, Tsai Y. Inhibitory effects of Pleurotus tuber-regium mycelia and bioactive constituents on LPS-treated RAW 264.7 cells Journal of Functional Foods. 7: 662-670. DOI: 10.1016/J.Jff.2013.12.019 |
0.347 |
|
| 2013 |
Huang YL, Liu YW, Huang YJ, Chiou WF. A Special Ingredient (VtR) Containing Oligostilbenes Isolated from Vitis thunbergii Prevents Bone Loss in Ovariectomized Mice: In Vitro and In Vivo Study. Evidence-Based Complementary and Alternative Medicine : Ecam. 2013: 409421. PMID 23662133 DOI: 10.1155/2013/409421 |
0.539 |
|
| 2011 |
Liu YW, Su YW, Ong WK, Cheng TH, Tsai YC. Oral administration of Lactobacillus plantarum K68 ameliorates DSS-induced ulcerative colitis in BALB/c mice via the anti-inflammatory and immunomodulatory activities. International Immunopharmacology. 11: 2159-66. PMID 21996541 DOI: 10.1016/J.Intimp.2011.09.013 |
0.368 |
|
| 2009 |
Liu YW, Liu JC, Huang CY, Wang CK, Shang HF, Hou WC. Effects of oral administration of yam tuber storage protein, dioscorin, to BALB/c mice for 21-days on immune responses. Journal of Agricultural and Food Chemistry. 57: 9274-9. PMID 19743857 DOI: 10.1021/Jf902245K |
0.358 |
|
| 2007 |
Liu YW, Shang HF, Wang CK, Hsu FL, Hou WC. Immunomodulatory activity of dioscorin, the storage protein of yam (Dioscorea alata cv. Tainong No. 1) tuber. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 45: 2312-8. PMID 17637490 DOI: 10.1016/j.fct.2007.06.009 |
0.556 |
|
| 2003 |
Liu YW, Han CH, Lee MH, Hsu FL, Hou WC. Patatin, the tuber storage protein of potato (Solanum tuberosum L.), exhibits antioxidant activity in vitro. Journal of Agricultural and Food Chemistry. 51: 4389-93. PMID 12848515 DOI: 10.1021/jf030016j |
0.541 |
|
| 2001 |
Hou WC, Lee MH, Chen HJ, Liang WL, Han CH, Liu YW, Lin YH. Antioxidant activities of dioscorin, the storage protein of yam (Dioscorea batatas Decne) tuber. Journal of Agricultural and Food Chemistry. 49: 4956-60. PMID 11600050 DOI: 10.1021/Jf010606M |
0.31 |
|
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