Tanja V. Kral, Ph.D.

Pennsylvania State University, State College, PA, United States 
appetite, food intake, food choice
"Tanja Kral"


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Barbara J. Rolls grad student 2003 Penn State
 (The additive effects of energy density and portion size on energy intake in women.)
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Kral TV, Chittams J, Moore RH. (2017) Relationship between food insecurity, child weight status, and parent-reported child eating and snacking behaviors. Journal For Specialists in Pediatric Nursing : Jspn
Kral TV, Bannon AL, Moore RH. (2016) Effects of financial incentives for the purchase of healthy groceries on dietary intake and weight outcomes among older adults: A randomized pilot study. Appetite
Kral TV, Bannon AL, Chittams J, et al. (2015) Comparison of the satiating properties of egg- versus cereal grain-based breakfasts for appetite and energy intake control in children. Eating Behaviors. 20: 14-20
Mooreville M, Davey A, Orloski A, et al. (2015) Individual differences in susceptibility to large portion sizes among obese and normal-weight children. Obesity (Silver Spring, Md.). 23: 808-14
Kral TV, Hetherington MM. (2015) Variability in children's eating response to portion size. A biobehavioral perspective. Appetite. 88: 5-10
Kral TV, Remiker AM, Strutz EM, et al. (2014) Role of child weight status and the relative reinforcing value of food in children's response to portion size increases. Obesity (Silver Spring, Md.). 22: 1716-22
Faith MS, Carnell S, Kral TV. (2013) Genetics of food intake self-regulation in childhood: literature review and research opportunities. Human Heredity. 75: 80-9
Kral TV, Eriksen WT, Souders MC, et al. (2013) Eating behaviors, diet quality, and gastrointestinal symptoms in children with autism spectrum disorders: a brief review. Journal of Pediatric Nursing. 28: 548-56
Kral TV, Allison DB, Birch LL, et al. (2012) Caloric compensation and eating in the absence of hunger in 5- to 12-y-old weight-discordant siblings. The American Journal of Clinical Nutrition. 96: 574-83
Mathias KC, Rolls BJ, Birch LL, et al. (2012) Serving larger portions of fruits and vegetables together at dinner promotes intake of both foods among young children. Journal of the Academy of Nutrition and Dietetics. 112: 266-70
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