Maureen K. Spill, Ph.D.

Affiliations: 
Pennsylvania State University, State College, PA, United States 
Area:
appetite, food intake, food choice
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"Maureen Spill"

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Barbara J. Rolls grad student 2011 Penn State
 (Strategies to increase vegetable intake and moderate energy intake in preschool-aged children.)
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Publications

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Spahn J, Callahan E, Spill M, et al. (2019) Influence of Maternal Diet on Flavor Transfer to Amniotic Fluid and Breast Milk and Children's Responses: A Systematic Review (P11-029-19). Current Developments in Nutrition. 3
Spill MK, Johns K, Callahan EH, et al. (2019) Repeated exposure to food and food acceptability in infants and toddlers: a systematic review. The American Journal of Clinical Nutrition. 109: 978S-989S
Spahn JM, Callahan EH, Spill MK, et al. (2019) Influence of maternal diet on flavor transfer to amniotic fluid and breast milk and children's responses: a systematic review. The American Journal of Clinical Nutrition. 109: 1003S-1026S
Spill MK, Callahan EH, Shapiro MJ, et al. (2019) Caregiver feeding practices and child weight outcomes: a systematic review. The American Journal of Clinical Nutrition. 109: 990S-1002S
Obbagy JE, Spahn JM, Wong YP, et al. (2019) Systematic review methods for the Pregnancy and Birth to 24 Months Project. The American Journal of Clinical Nutrition. 109: 698S-704S
Spill MK, Birch LL, Roe LS, et al. (2011) Hiding vegetables to reduce energy density: an effective strategy to increase children's vegetable intake and reduce energy intake. The American Journal of Clinical Nutrition. 94: 735-41
Spill MK, Birch LL, Roe LS, et al. (2011) Serving large portions of vegetable soup at the start of a meal affected children's energy and vegetable intake. Appetite. 57: 213-9
Spill MK, Birch LL, Roe LS, et al. (2010) Eating vegetables first: the use of portion size to increase vegetable intake in preschool children. The American Journal of Clinical Nutrition. 91: 1237-43
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