Steven Zukerman

Affiliations: 
Brooklyn College CUNY, NY, United States 
Area:
taste and postingestive effects of nutrients
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"Steven Zukerman"

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Anthony Sclafani grad student 2013 CUNY
 (Stimulation of intake and preference conditioning by postoral actions of sugars in sweet ageusic and normal mice: role of gut sugar sensors.)
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Publications

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Sclafani A, Zukerman S, Ackroff K. (2020) Residual Glucose Taste in T1R3 Knockout but not TRPM5 Knockout Mice. Physiology & Behavior. 112945
Sclafani A, Zukerman S, Ackroff K. (2015) Postoral glucose sensing, not caloric content, determines sugar reward in C57BL/6J mice. Chemical Senses. 40: 245-58
Sclafani A, Zukerman S, Ackroff K. (2014) Fructose- and glucose-conditioned preferences in FVB mice: strain differences in post-oral sugar appetition. American Journal of Physiology. Regulatory, Integrative and Comparative Physiology. 307: R1448-57
Sclafani A, Zukerman S, Ackroff K. (2013) GPR40 and GPR120 fatty acid sensors are critical for postoral but not oral mediation of fat preferences in the mouse. American Journal of Physiology. Regulatory, Integrative and Comparative Physiology. 305: R1490-7
Zukerman S, Ackroff K, Sclafani A. (2013) Post-oral appetite stimulation by sugars and nonmetabolizable sugar analogs. American Journal of Physiology. Regulatory, Integrative and Comparative Physiology. 305: R840-53
Zukerman S, Glendinning JI, Margolskee RF, et al. (2013) Impact of T1r3 and Trpm5 on carbohydrate preference and acceptance in C57BL/6 mice. Chemical Senses. 38: 421-37
Zukerman S, Ackroff K, Sclafani A. (2013) Post-oral glucose stimulation of intake and conditioned flavor preference in C57BL/6J mice: a concentration-response study. Physiology & Behavior. 109: 33-41
Zukerman S, Ackroff K, Sclafani A. (2012) WITHDRAWN: Post-oral glucose stimulation of intake and conditioned flavor preference in C57BL/6J mice: A concentration-response study. Physiology & Behavior
Zukerman S, Ackroff K, Sclafani A. (2011) Rapid post-oral stimulation of intake and flavor conditioning by glucose and fat in the mouse. American Journal of Physiology. Regulatory, Integrative and Comparative Physiology. 301: R1635-47
Sclafani A, Bahrani M, Zukerman S, et al. (2010) Stevia and saccharin preferences in rats and mice. Chemical Senses. 35: 433-43
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