Nancy Rawson

Affiliations: 
Monell Chemical Senses Center, Philadelphia, PA, United States 
Area:
Taste, Smell, Flavor, Satiety
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"Nancy Rawson"
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Publications

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Parma V, Hannum ME, O'Leary M, et al. (2021) SCENTinel 1.0: development of a rapid test to screen for smell loss. Chemical Senses
Parma V, Hannum ME, O'Leary M, et al. (2020) : development of a rapid test to screen for smell loss. Medrxiv : the Preprint Server For Health Sciences
Lin C, Colquitt L, Wise P, et al. (2020) Studies of human twins reveal genetic variation that affects dietary fat perception. Chemical Senses
Borgmann-Winter KE, Wang HY, Ray R, et al. (2015) Altered G Protein Coupling in Olfactory Neuroepithelial Cells From Patients With Schizophrenia. Schizophrenia Bulletin
Sandau MM, Goodman JR, Thomas A, et al. (2015) A functional comparison of the domestic cat bitter receptors Tas2r38 and Tas2r43 with their human orthologs. Bmc Neuroscience. 16: 33
Hanson M, Jojola SM, Rawson NE, et al. (2015) Facial expressions and other behavioral responses to pleasant and unpleasant tastes in cats (Felis silvestris catus) Applied Animal Behaviour Science
Zhao K, Jiang J, Pribitkin EA, et al. (2014) Conductive olfactory losses in chronic rhinosinusitis? A computational fluid dynamics study of 29 patients. International Forum of Allergy & Rhinology. 4: 298-308
McGee N, Radosevich J, Rawson NE. (2014) Functional Ingredients in the Pet Food Industry: Regulatory Considerations Nutraceutical and Functional Food Regulations in the United States and Around the World: Second Edition. 497-502
Ozdener MH, Rawson NE. (2013) Primary culture of mammalian taste epithelium. Methods in Molecular Biology (Clifton, N.J.). 945: 95-107
Rawson NE, Ozdener MH. (2013) Primary culture of the human olfactory neuroepithelium. Methods in Molecular Biology (Clifton, N.J.). 945: 81-93
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