Anthony Sclafani, Ph.D.

Affiliations: 
Psychology Brooklyn College - City University of New York 
Area:
Appetite, Obesity, Conditioning
Google:
"Anthony Sclafani"
Cross-listing: Neurotree

Parents

Sign in to add mentor
Sebastian P. Grossman grad student 1966-1970 Chicago (Neurotree)

Children

Sign in to add trainee
Diana L. Williams research assistant 1996-1998 Brooklyn College (Neurotree)
Paul F. Aravich grad student Brooklyn College - City University of New York (Neurotree)
Debra B. Drucker grad student Brooklyn College - City University of New York (Neurotree)
Graciela Elizalde grad student Brooklyn College - City University of New York (Neurotree)
Steven K. Gale grad student Brooklyn College - City University of New York (Neurotree)
Annette L. Kirchgessner grad student Brooklyn College - City University of New York (Neurotree)
Catalina Perez grad student Brooklyn College - City University of New York (Neurotree)
Michael Vigorito grad student (Neurotree)
Anthony V. Azzara grad student 1995-2000 CUNY (Neurotree)
Yeh-Min E. Yiin grad student 2006 CUNY (Neurotree)
Steven Zukerman grad student 2013 CUNY
Francois Lucas post-doc (Neurotree)
Kevin P. Myers post-doc 1999-2001 Brooklyn College (Neurotree)
Khalid Touzani research scientist 1998-2014 Brooklyn College - City University of New York (Neurotree)
Karen Ackroff research scientist 1987-2016 Brooklyn College - City University of New York (Neurotree)
BETA: Related publications

Publications

You can help our author matching system! If you notice any publications incorrectly attributed to this author, please sign in and mark matches as correct or incorrect.

Sclafani A, Ackroff K. (2020) Nutrient-conditioned intake stimulation does not require a distinctive flavor cue in rats. Appetite. 104793
Sclafani A, Zukerman S, Ackroff K. (2020) Residual Glucose Taste in T1R3 Knockout but not TRPM5 Knockout Mice. Physiology & Behavior. 112945
Glendinning JI, Maleh J, Ortiz G, et al. (2020) Olfaction contributes to the learned avidity for glucose relative to fructose in mice. American Journal of Physiology. Regulatory, Integrative and Comparative Physiology
Sclafani A, Ackroff K. (2019) Capsaicin-induced visceral deafferentation does not attenuate flavor conditioning by intragastric fat infusions in mice. Physiology & Behavior. 208: 112586
Sclafani A, Ackroff K. (2019) Commentary: Sugar Metabolism Regulates Flavor Preferences and Portal Glucose Sensing. Frontiers in Integrative Neuroscience. 13: 4
Sclafani A, Vural AS, Ackroff K. (2018) Profound differences in fat versus carbohydrate preferences in CAST/EiJ and C57BL/6J mice: Role of fat taste. Physiology & Behavior. 194: 348-355
Sclafani A, Ackroff K. (2018) Greater Reductions in Fat Preferences in CALHM1 than CD36 Knockout Mice. American Journal of Physiology. Regulatory, Integrative and Comparative Physiology
Sclafani A, Ackroff K. (2018) The role of lipolysis in postoral and oral fat preferences in mice. American Journal of Physiology. Regulatory, Integrative and Comparative Physiology
Sclafani A, Ackroff K. (2017) Flavor preferences conditioned by nutritive and non-nutritive sweeteners in mice. Physiology & Behavior
Sclafani A, Vural AS, Ackroff K. (2017) CAST/EiJ and C57BL/6J Mice Differ in Their Oral and Postoral Attraction to Glucose and Fructose. Chemical Senses
See more...