Kathleen Keller
Affiliations: | Nutrition | Pennsylvania State University, State College, PA, United States |
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"Kathleen Keller"
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| Long JW, Pritschet SJ, Keller KL, et al. (2023) Portion size affects food selection in an immersive virtual reality buffet and is related to measured intake in laboratory meals varying in portion size. Appetite. 191: 107052 |
| Neuwald NV, Pearce AL, Adise S, et al. (2023) Switching between foods: A potential behavioral phenotype of hedonic hunger and increased obesity risk in children. Physiology & Behavior. 270: 114312 |
| Keller KL, Pearce AL, Fuchs B, et al. (2023) Children with lower ratings of executive functions have a greater response to the portion size effect. Appetite. 186: 106569 |
| Roe LS, Keller KL, Rolls BJ. (2023) Food properties and individual characteristics influence children's intake across multiple days of weighed assessments in childcare programs. The Journal of Nutrition |
| Diktas HE, Roe LS, Keller KL, et al. (2023) The effects of snack foods of different energy density on self-served portions and consumption in preschool children. Appetite. 185: 106527 |
| Essayli JH, Forrest LN, Zickgraf HF, et al. (2023) The impact of between-session habituation, within-session habituation, and weight gain on response to food exposure for adolescents with eating disorders. The International Journal of Eating Disorders |
| Cunningham PM, Roe LS, Keller KL, et al. (2022) Switching between bites of food and sips of water is related to food intake across meals varying in portion size. Appetite. 182: 106443 |
| Pearce AL, Fuchs BA, Keller KL. (2022) The role of reinforcement learning and value-based decision-making frameworks in understanding food choice and eating behaviors. Frontiers in Nutrition. 9: 1021868 |
| Cunningham PM, Roe LS, Keller KL, et al. (2022) Eating rate and bite size were related to food intake across meals varying in portion size: A randomized crossover trial in adults. Appetite. 180: 106330 |
| Diktas HE, Keller KL, Roe LS, et al. (2022) Children's Portion Selection Is Predicted by Food Liking and Is Related to Intake in Response to Increased Portions. The Journal of Nutrition. 152: 2287-2296 |