Harry Benjamin Rice
Affiliations: | 2000 | Pennsylvania State University, State College, PA, United States |
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"Harry Rice"Parents
Sign in to add mentor| Rebecca L. Corwin | grad student | 2000 | Penn State | |
| (Dietary unsaturated fatty acids: Effects on ingestive behavior and consumatory responses to pharmacological manipulations of serotonin and cholecystokinin.) | ||||
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Publications
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| Ismail A, Rice HB. (2014) Considerations for incorporating eicosapentaenoic and docosahexaenoic omega-3 fatty acids into the military food supply chain. Military Medicine. 179: 157-61 |
| Biesalski HK, Erdman JW, Hathcock J, et al. (2013) Nutrient reference values for bioactives: new approaches needed? A conference report. European Journal of Nutrition. 52: 1-9 |
| Rice HB, Corwin RL. (2002) mCPP-induced hypophagia in rats is unaffected by the profile of dietary unsaturated fatty acids. Pharmacology, Biochemistry, and Behavior. 73: 545-50 |
| Thomas MA, Rice HB, Weinstock D, et al. (2002) Effects of aging on food intake and body composition in rats. Physiology & Behavior. 76: 487-500 |
| Rice HB, Corwin RL. (2002) Food intake in rats is unaffected by the profile of dietary essential fatty acids. Physiology & Behavior. 75: 611-9 |
| Dimitriou SG, Rice HB, Corwin RL. (2000) Effects of limited access to a fat option on food intake and body composition in female rats. The International Journal of Eating Disorders. 28: 436-45 |
| Rice HB, Greenberg D, Corwin RL. (2000) Different preferences for oils with similar fatty acid profiles. Physiology & Behavior. 68: 755-9 |
| Corwin RL, Wojnicki FH, Fisher JO, et al. (1998) Limited access to a dietary fat option affects ingestive behavior but not body composition in male rats. Physiology & Behavior. 65: 545-53 |
| Corwin RL, Rice HB. (1998) Effects of enterostatin in non-food-deprived rats with limited or continuous access to oil or sucrose. Physiology & Behavior. 65: 1-10 |
| Rice HB, Corwin RL. (1998) Effects of enterostatin on consumption of optional foods in non-food-deprived rats. Obesity Research. 6: 54-61 |