Anthony Sclafani, Ph.D. - Related publications

Affiliations: 
Psychology Brooklyn College - City University of New York 
Area:
Appetite, Obesity, Conditioning
NOTE: We are testing a new system for identifying relevant work based on semantic analysis that identifies similarities between recently published papers and the current author's publications. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches.
50 most relevant papers in past 60 days:
Year Citation  Score
2021 Ribeiro G, Oliveira-Maia AJ. Sweet taste and obesity. European Journal of Internal Medicine. PMID 33593659 DOI: 10.1016/j.ejim.2021.01.023   
2021 Reis Rocha RA, Reis Rocha LC, Ribeiro MN, Lima Ribeiro AP, Alves da Rocha R, Souza Carneiro JD. Effect of the food matrix on the capacity of flavor enhancers in intensifying salty taste. Journal of Food Science. PMID 33615480 DOI: 10.1111/1750-3841.15634   
2021 Garfield JBB, Lubman DI. Associations between opioid dependence and sweet taste preference. Psychopharmacology. PMID 33527169 DOI: 10.1007/s00213-021-05774-2   
2021 Lorenzo PMD. Neural Coding of Food Is a Multisensory, Sensorimotor Function. Nutrients. 13. PMID 33513918 DOI: 10.3390/nu13020398   
2021 Ponzo V, Pellegrini M, Costelli P, Vázquez-Araújo L, Gayoso L, D'Eusebio C, Ghigo E, Bo S. Strategies for Reducing Salt and Sugar Intakes in Individuals at Increased Cardiometabolic Risk. Nutrients. 13. PMID 33478028 DOI: 10.3390/nu13010279   
2021 Schienle A, Wabnegger A. The processing of visual food cues during bitter aftertaste perception in females with high vs. low disgust propensity: an fMRI study. Brain Imaging and Behavior. PMID 33591560 DOI: 10.1007/s11682-021-00455-2   
2021 Oliveira AAA, Andrade AC, Bastos SC, Condino JPF, Curzi Júnior A, Pinheiro ACM. Use of strawberry and vanilla natural flavors for sugar reduction: A dynamic sensory study with yogurt. Food Research International (Ottawa, Ont.). 139: 109972. PMID 33509518 DOI: 10.1016/j.foodres.2020.109972   
2021 Morita R, Ohta M, Umeki Y, Nanri A, Tsuchihashi T, Hayabuchi H. Effect of Monosodium Glutamate on Saltiness and Palatability Ratings of Low-Salt Solutions in Japanese Adults According to Their Early Salt Exposure or Salty Taste Preference. Nutrients. 13. PMID 33572364 DOI: 10.3390/nu13020577   
2021 Huang Z, Zeng D. Factors Affecting Salt Reduction Measure Adoption among Chinese Residents. International Journal of Environmental Research and Public Health. 18. PMID 33429901 DOI: 10.3390/ijerph18020445   
2021 Hou L, Zhang Y, Li C, Wang X, Wang SC. Determination of Main Bitter Compounds in Soaked and Germinated Sesame Pastes. Journal of Oleo Science. 70: 31-38. PMID 33431770 DOI: 10.5650/jos.ess20169   
2021 Seo GG, Lee CL, Park SH, Lee SH, Seo WH, Kim JW, Hong JH. Effect of chargrilled flavoring on the sensory perception and consumer acceptability of bulgogi (Korean barbecued beef). Food Science and Biotechnology. 30: 77-86. PMID 33552619 DOI: 10.1007/s10068-020-00848-x   
2021 Muelbert M, Alexander T, Pook C, Jiang Y, Harding JE, Bloomfield FH. Cortical Oxygenation Changes during Gastric Tube Feeding in Moderate- and Late-Preterm Babies: A NIRS Study. Nutrients. 13. PMID 33503882 DOI: 10.3390/nu13020350   
2021 Noh JW, Kim KB, Kim JH, Kwon YD. The Correlation amongst Salty Taste Preference and Overactive Bladder Symptoms in Female Individuals. International Journal of Environmental Research and Public Health. 18. PMID 33435190 DOI: 10.3390/ijerph18020518   
2021 Spence C, Youssef J. Aging and the (Chemical) Senses: Implications for Food Behaviour Amongst Elderly Consumers. Foods (Basel, Switzerland). 10. PMID 33467624 DOI: 10.3390/foods10010168   
2021 Gonzalez Pereira A, Carpena M, García Oliveira P, Mejuto JC, Prieto MA, Simal Gandara J. Main Applications of Cyclodextrins in the Food Industry as the Compounds of Choice to Form Host-Guest Complexes. International Journal of Molecular Sciences. 22. PMID 33572788 DOI: 10.3390/ijms22031339   
2021 Jin H, Fishman ZH, Ye M, Wang L, Zuker CS. Top-Down Control of Sweet and Bitter Taste in the Mammalian Brain. Cell. 184: 257-271.e16. PMID 33417862 DOI: 10.1016/j.cell.2020.12.014   
2021 Itoh A, Komatsuzaki Y, Lukowiak K, Saito M. Epicatechin increases the persistence of long-term memory formed by conditioned taste aversion in . The Journal of Experimental Biology. 224. PMID 33443041 DOI: 10.1242/jeb.238055   
2021 Meng FB, Li JJ, Zhang Q, Li YC, Liu DY, Chen WJ, Zhang Y. Complex wall materials of polysaccharide and protein effectively protected numb-taste substance degradation of Zanthoxylum bungeanum. Journal of the Science of Food and Agriculture. PMID 33474726 DOI: 10.1002/jsfa.11103   
2021 Kawabata F, Yoshida Y, Inoue Y, Kawabata Y, Nishimura S, Tabata S. Research Note: Behavioral preference and conditioned taste aversion to oleic acid solution in chickens. Poultry Science. 100: 372-376. PMID 33357702 DOI: 10.1016/j.psj.2020.10.014   
2021 Daly K, Moran AW, Al-Rammahi M, Weatherburn D, Shirazi-Beechey SP. Non-nutritive sweetener activation of the pig sweet taste receptor T1R2-T1R3 in vitro mirrors sweetener stimulation of the gut-expressed receptor in vivo. Biochemical and Biophysical Research Communications. 542: 54-58. PMID 33486192 DOI: 10.1016/j.bbrc.2021.01.032   
2021 Jiao H, Xie HW, Zhang L, Zhuoma N, Jiang P, Zhao H. Loss of sweet taste despite the conservation of sweet receptor genes in insectivorous bats. Proceedings of the National Academy of Sciences of the United States of America. 118. PMID 33479172 DOI: 10.1073/pnas.2021516118   
2021 Fu O, Minokoshi Y, Nakajima KI. Recent Advances in Neural Circuits for Taste Perception in Hunger. Frontiers in Neural Circuits. 15: 609824. PMID 33603648 DOI: 10.3389/fncir.2021.609824   
2021 Kaizu M, Komatsu H, Yamauchi H, Yamauchi T, Sumitani M, Doorenbos AZ. Characteristics of taste alterations in people receiving taxane-based chemotherapy and their association with appetite, weight, and quality of life. Supportive Care in Cancer : Official Journal of the Multinational Association of Supportive Care in Cancer. PMID 33604787 DOI: 10.1007/s00520-021-06066-3   
2021 Chen H, Chen D, He L, Wang T, Lu H, Yang F, Deng F, Chen Y, Tao Y, Li M, Li G, Ren W. Correlation of taste values with chemical compositions and Rapid Visco Analyser profiles of 36 indica rice (Oryza sativa L.) varieties. Food Chemistry. 349: 129176. PMID 33592575 DOI: 10.1016/j.foodchem.2021.129176   
2021 Hichami A, Khan AS, Khan NA. Cellular and Molecular Mechanisms of Fat Taste Perception. Handbook of Experimental Pharmacology. PMID 33547589 DOI: 10.1007/164_2021_437   
2021 Kumar D, Singh A, Jayasundar R. Challenges in using Electronic tongue to study rasa of plants: II. Impact of solvent and concentration on sensor response and taste ranking. Journal of Ayurveda and Integrative Medicine. PMID 33551338 DOI: 10.1016/j.jaim.2020.12.010   
2021 Avery JA, Liu AG, Ingeholm JE, Gotts SJ, Martin A. Viewing images of foods evokes taste quality-specific activity in gustatory insular cortex. Proceedings of the National Academy of Sciences of the United States of America. 118. PMID 33384331 DOI: 10.1073/pnas.2010932118   
2021 Servant G, Frerot E. Pharmacology of the Umami Taste Receptor. Handbook of Experimental Pharmacology. PMID 33580387 DOI: 10.1007/164_2021_439   
2021 Lu P, ElMallah MK, Liu Z, Wu C, Chen J, Lifshitz LM, ZhuGe R. Genetic deletion of the Tas2r143/Tas2r135/Tas2r126 cluster reveals that TAS2Rs may not mediate bitter tastant-induced bronchodilation. Journal of Cellular Physiology. PMID 33559206 DOI: 10.1002/jcp.30315   
2021 Turner A, Veysey M, Keely S, Scarlett CJ, Lucock M, Beckett EL. Genetic Variation in the Bitter Receptors Responsible for Epicatechin Detection Are Associated with BMI in an Elderly Cohort. Nutrients. 13. PMID 33572225 DOI: 10.3390/nu13020571   
2021 Pirger Z, László Z, Naskar S, Crossley M, O'Shea M, Benjamin PR, Kemenes G, Kemenes I. Interneuronal mechanisms for learning-induced switch in a sensory response that anticipates changes in behavioral outcomes. Current Biology : Cb. PMID 33571436 DOI: 10.1016/j.cub.2021.01.072   
2021 Pavlidis P, Schittek GA, Saratziotis A, Ferfeli M, Kekes G, Gouveris H. Electrogustometry: normative data for stimulus duration, tongue site and age decline. Clinical Otolaryngology : Official Journal of Ent-Uk ; Official Journal of Netherlands Society For Oto-Rhino-Laryngology & Cervico-Facial Surgery. PMID 33548118 DOI: 10.1111/coa.13731   
2021 Jiang J, Liu S, Qi L, Wei Q, Shi F. Activation of Ovarian Taste Receptors Inhibits Progesterone Production Potentially via NO/cGMP and Apoptotic Signaling. Endocrinology. 162. PMID 33508113 DOI: 10.1210/endocr/bqaa240   
2021 Jiang J, Liu S, Qi L, Wei Q, Shi F. Activation of Ovarian Taste Receptors Inhibits Progesterone Production Potentially via NO/cGMP and Apoptotic Signaling. Endocrinology. 162. PMID 33570116 DOI: 10.1210/endocr/bqaa240   
2021 Dutta Banik D, Medler KF. Taste Receptor Signaling. Handbook of Experimental Pharmacology. PMID 33580388 DOI: 10.1007/164_2021_442   
2021 Guo S, Yan T, Shi L, Liu A, Zhang T, Xu Y, Jiang W, Yang Q, Yang L, Liu L, Zhao R, Zhang S. Matrine, as a CaSR agonist promotes intestinal GLP-1 secretion and improves insulin resistance in diabetes mellitus. Phytomedicine : International Journal of Phytotherapy and Phytopharmacology. 84: 153507. PMID 33636577 DOI: 10.1016/j.phymed.2021.153507   
2021 Freitas HV, Dos Santos Filho AL, Rodrigues S, Abreu VKG, Narain N, Lemos TO, Gomes WF, Pereira ALF. Synbiotic açaí juice (Euterpe oleracea) containing sucralose as noncaloric sweetener: Processing optimization, bioactive compounds, and acceptance during storage. Journal of Food Science. PMID 33534924 DOI: 10.1111/1750-3841.15617   
2021 Catamo E, Tornese G, Concas MP, Gasparini P, Robino A. Differences in taste and smell perception between type 2 diabetes mellitus patients and healthy controls. Nutrition, Metabolism, and Cardiovascular Diseases : Nmcd. 31: 193-200. PMID 33500104 DOI: 10.1016/j.numecd.2020.08.025   
2021 Alonzi S, Hoerger M, Perry LM, Chow LD, Manogue C, Cotogno P, Ernst EM, Ledet EM, Sartor O. Changes in taste and smell of food during prostate cancer treatment. Supportive Care in Cancer : Official Journal of the Multinational Association of Supportive Care in Cancer. PMID 33566164 DOI: 10.1007/s00520-021-06050-x   
2021 Tawfik EA, Scarpa M, Abdelhakim HE, Bukhary HA, Craig DQM, Barker SA, Orlu M. A Potential Alternative Orodispersible Formulation to Prednisolone Sodium Phosphate Orally Disintegrating Tablets. Pharmaceutics. 13. PMID 33477855 DOI: 10.3390/pharmaceutics13010120   
2021 Luo R, Zhang Y, Wang F, Liu K, Huang G, Zheng N, Wang J. Effects of Sugar Cane Molasses Addition on the Fermentation Quality, Microbial Community, and Tastes of Alfalfa Silage. Animals : An Open Access Journal From Mdpi. 11. PMID 33572670 DOI: 10.3390/ani11020355   
2021 Yang Q, Mei X, Wang Z, Chen X, Zhang R, Chen Q, Kan J. Comprehensive identification of non-volatile bitter-tasting compounds in Zanthoxylum bungeanum Maxim. by untargeted metabolomics combined with sensory-guided fractionation technique. Food Chemistry. 347: 129085. PMID 33493837 DOI: 10.1016/j.foodchem.2021.129085   
2021 Lucinda G, James G, Pablo N, Heba S, Kate N, Shree B, Kee Howe W, Kevin H, Chris N. Taste Dysfunction Following Radiotherapy to the Head and Neck: A Systematic Review. Radiotherapy and Oncology : Journal of the European Society For Therapeutic Radiology and Oncology. PMID 33545253 DOI: 10.1016/j.radonc.2021.01.021   
2021 Klein H, Karni N, Israel S, Gross M, Muszkat M, Niv MY. Reversible Taste Loss in a COVID-19 Patient With Preexisting Chronic Smell Impairment. Journal of Investigative Medicine High Impact Case Reports. 9: 2324709621990765. PMID 33535814 DOI: 10.1177/2324709621990765   
2021 Deng Y, Shen L, Yang Y, Shen J. Development of Nanoparticle-Based Orodispersible Palatable Pediatric Formulations. International Journal of Pharmaceutics. 120206. PMID 33493595 DOI: 10.1016/j.ijpharm.2021.120206   
2021 Karavasili C, Gkaragkounis A, Fatouros DG. Patent landscape of paediatric-friendly oral dosage forms and administration devices. Expert Opinion On Therapeutic Patents. PMID 33605825 DOI: 10.1080/13543776.2021.1893691   
2021 da Silva ROC, Lacerda WF, Henn IW, Chaiben CL, Machado MÂN, de Lima AAS. Relationship between taste perception and use of upper complete dentures. Special Care in Dentistry : Official Publication of the American Association of Hospital Dentists, the Academy of Dentistry For the Handicapped, and the American Society For Geriatric Dentistry. PMID 33400287 DOI: 10.1111/scd.12559   
2021 Zhao M, You D, Yin J, Sun W, Yin T, Gou J, Zhang Y, Wang Y, He H, Tang X. Quaternary enteric solid dispersion prepared by hot-melt extrusion to mask the bitter taste and enhance drug stability. International Journal of Pharmaceutics. 120279. PMID 33540020 DOI: 10.1016/j.ijpharm.2021.120279   
2021 Huang J, Lu YJ, Guo C, Zuo S, Zhou JL, Wong WL, Huang B. The Study of Citrus-derived Flavonoids as the Effective Bitter Taste Inhibitors. Journal of the Science of Food and Agriculture. PMID 33608884 DOI: 10.1002/jsfa.11162   
2021 Pathak A, Calvert GA. Sooo Sweeet! Presence of Long Vowels in Brand Names Lead to Expectations of Sweetness. Behavioral Sciences (Basel, Switzerland). 11. PMID 33498285 DOI: 10.3390/bs11020012