Mario G. Ferruzzi, Ph.D.

Affiliations: 
2001 Ohio State University, Columbus, Columbus, OH 
Area:
Functional Foods
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"Mario Ferruzzi"

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Steven J. Schwartz grad student 2001 Ohio State
 (Digestive stability, human intestinal cell uptake, and bioactivity of dietary chlorophyll derivatives.)
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Publications

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Dzakovich MP, Ferruzzi MG, Mitchell CA. (2016) Manipulating Sensory and Phytochemical Profiles of Greenhouse Tomatoes Using Environmentally Relevant Doses of Ultraviolet Radiation. Journal of Agricultural and Food Chemistry
Moser S, Lim J, Chegeni M, et al. (2016) Concord and Niagara Grape Juice and Their Phenolics Modify Intestinal Glucose Transport in a Coupled in Vitro Digestion/Caco-2 Human Intestinal Model. Nutrients. 8
Shahnazari M, Turner RT, Iwaniec UT, et al. (2016) Dietary dried plum increases bone mass, suppresses proinflammatory cytokines and promotes attainment of peak bone mass in male mice. The Journal of Nutritional Biochemistry. 34: 73-82
Menon R, Gonzalez T, Ferruzzi M, et al. (2016) Oats-From Farm to Fork. Advances in Food and Nutrition Research. 77: 1-55
Jacobi JL, Yang B, Li X, et al. (2016) Impacts on Sirtuin Function and Bioavailability of the Dietary Bioactive Compound Dihydrocoumarin. Plos One. 11: e0149207
Chen TY, Kritchevsky J, Hargett K, et al. (2015) Plasma bioavailability and regional brain distribution of polyphenols from apple/grape seed and bilberry extracts in a young swine model. Molecular Nutrition & Food Research
Zhao W, Wang J, Bi W, et al. (2015) Novel Application of Brain-Targeting Polyphenol Compounds in Sleep Deprivation-Induced Cognitive Dysfunction. Neurochemistry International
Lipkie TE, Morrow AL, Jouni ZE, et al. (2015) Longitudinal Survey of Carotenoids in Human Milk from Urban Cohorts in China, Mexico, and the USA. Plos One. 10: e0127729
Balentine DA, Dwyer JT, Erdman JW, et al. (2015) Recommendations on reporting requirements for flavonoids in research. The American Journal of Clinical Nutrition. 101: 1113-25
Xu Y, Simon JE, Welch C, et al. (2015) Correction to Survey of polyphenol constituents in grapes and grape-derived products. Journal of Agricultural and Food Chemistry. 63: 3804
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