Pauline Lestringant

University of California, Davis, Davis, CA 
Food science, Sensory science
"Pauline Lestringant"
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Cantu A, Lafontaine S, Frias I, et al. (2020) Investigating the impact of regionality on the sensorial and chemical aging characteristics of Pinot noir grown throughout the U.S. West coast. Food Chemistry. 337: 127720
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