Boyd Swinburn

University of Auckland Population Nutrition and Global Health  
"Boyd Swinburn"
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Heenan M, Jan S, Ralph M, et al. (2023) Priority setting for non-communicable disease prevention - Co-producing a regulatory agenda informing novel codes of practice in Australia. Social Science & Medicine (1982). 333: 116149
Sing F, Mackay S, Cinà M, et al. (2023) The utilisation of legal instruments by United Nations actors to restrict the exposure of children to unhealthy food and beverage marketing: a qualitative content analysis of UN instruments. Globalization and Health. 19: 45
Biesbroek S, Kok FJ, Tufford AR, et al. (2023) Toward healthy and sustainable diets for the 21st century: Importance of sociocultural and economic considerations. Proceedings of the National Academy of Sciences of the United States of America. 120: e2219272120
Chote B, Rees D, Swinburn B, et al. (2022) Systems Mapping of the New Zealand Free and Healthy School Lunch Programme: Perspectives from Lunch Providers. Nutrients. 14
Sing F, Reeve B, Backholer K, et al. (2022) Designing legislative responses to restrict children's exposure to unhealthy food and non-alcoholic beverage marketing: a case study analysis of Chile, Canada and the United Kingdom. Globalization and Health. 18: 72
Chote B, McKelvie-Sebileau P, Swinburn B, et al. (2022) Culture of Healthy Eating and Food Environments, Policies, and Practices in Regional New Zealand Schools. International Journal of Environmental Research and Public Health. 19
Garton K, Kraak V, Fanzo J, et al. (2022) A collective call to strengthen monitoring and evaluation efforts to support healthy and sustainable food systems: 'The Accountability Pact'. Public Health Nutrition. 1-13
McKelvie-Sebileau P, D'Souza E, Tipene-Leach D, et al. (2022) Healthy Food Environments in Early Learning Services: An Analysis of Manager Survey Responses, Menus and Policies in Regional New Zealand Early Childhood Education and Care Centres. International Journal of Environmental Research and Public Health. 19
D'Souza E, Vandevijvere S, Swinburn B. (2022) The healthiness of New Zealand school food environments: a national survey. Australian and New Zealand Journal of Public Health
Mackay S, Gerritsen S, Sing F, et al. (2022) Implementing healthy food environment policies in New Zealand: nine years of inaction. Health Research Policy and Systems. 20: 8
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