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Kalyana Sundram

Affiliations: 
Nutrition Department Malaysian Palm Oil Board 
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"Kalyana Sundram"
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Sadu Singh BK, Narayanan SS, Khor BH, et al. (2021) Corrigendum: Composition and Functionality of Lipid Emulsions in Parenteral Nutrition: Examining Evidence in Clinical Applications. Frontiers in Pharmacology. 12: 663960
Khor BH, Sahathevan S, Sualeheen A, et al. (2021) Circulating fatty acid profiles are associated with protein energy wasting in maintenance hemodialysis patients: a cross-sectional study. Scientific Reports. 11: 1416
Yeak ZW, Chuah KA, Tan CH, et al. (2020) Providing Comprehensive Dietary Fatty Acid Profiling from Saturates to Polyunsaturates with the Malaysia Lipid Study-Food Frequency Questionnaire: Validation Using the Triads Approach. Nutrients. 13
Balasubramanian GV, Chuah KA, Khor BH, et al. (2020) Associations of Eating Mode Defined by Dietary Patterns with Cardiometabolic Risk Factors in the Malaysia Lipid Study Population. Nutrients. 12
Sadu Singh BK, Narayanan SS, Khor BH, et al. (2020) Composition and Functionality of Lipid Emulsions in Parenteral Nutrition: Examining Evidence in Clinical Applications. Frontiers in Pharmacology. 11: 506
Karupaiah T, Chuah KA, Chinna K, et al. (2019) A Cross-Sectional Study on the Dietary Pattern Impact on Cardiovascular Disease Biomarkers in Malaysia. Scientific Reports. 9: 13666
Khor BH, Sahathevan S, Sualeheen A, et al. (2019) Dietary fatty acid intake in hemodialysis patients and associations with circulating fatty acid profiles: A cross-sectional study. Nutrition (Burbank, Los Angeles County, Calif.). 63: 14-21
KHOR B, Sahathevan S, Md Ali M, et al. (2019) MON-102 ASSOCIATIONS BETWEEN PLASMA TRIACYLGLYCEROL FATTY ACID STATUS AND BODY COMPOSITION IN HEMODIALYSIS PATIENTS Kidney International Reports. 4: S345-S346
Khor BH, Narayanan SS, Chinna K, et al. (2018) Blood Fatty Acid Status and Clinical Outcomes in Dialysis Patients: A Systematic Review. Nutrients. 10
Karupaiah T, Chuah KA, Chinna K, et al. (2016) Comparing effects of soybean oil- and palm olein-based mayonnaise consumption on the plasma lipid and lipoprotein profiles in human subjects: a double-blind randomized controlled trial with cross-over design. Lipids in Health and Disease. 15: 131
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