Susan E. Ebeler - Publications

Affiliations: 
Viticulture and Enology University of California, Davis, Davis, CA 

149 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2021 Caffrey AJ, Lerno LA, Zweigenbaum J, Ebeler SE. Characterization of Free and Bound Monoterpene Alcohols during Riesling Fermentation. Journal of Agricultural and Food Chemistry. PMID 34213324 DOI: 10.1021/acs.jafc.1c01216  0.6
2021 Lafontaine S, Caffrey A, Dailey J, Varnum S, Hale A, Eichler B, Dennenlöhr J, Schubert C, Knoke L, Lerno L, Dagan L, Schönberger C, Rettberg N, Heymann H, Ebeler SE. Evaluation of Variety, Maturity, and Farm on the Concentrations of Monoterpene Diglycosides and Hop Volatile/Nonvolatile Composition in Five Cultivars. Journal of Agricultural and Food Chemistry. PMID 33750127 DOI: 10.1021/acs.jafc.0c07146  1
2020 Canuti V, Cantu A, Picchi M, Lerno LA, Tanabe CK, Zanoni B, Heymann H, Ebeler SE. Evaluation of the Intrinsic and Perceived Quality of Sangiovese Wines from California and Italy. Foods (Basel, Switzerland). 9. PMID 32784991 DOI: 10.3390/Foods9081088  1
2020 Tanabe CK, Nelson J, Boulton RB, Ebeler SE, Hopfer H. The Use of Macro, Micro, and Trace Elemental Profiles to Differentiate Commercial Single Vineyard Pinot noir Wines at a Sub-Regional Level. Molecules (Basel, Switzerland). 25. PMID 32486273 DOI: 10.3390/Molecules25112552  1
2020 Caffrey AJ, Lerno LA, Zweigenbaum J, Ebeler SE. Direct Analysis of Glycosidic Aroma Precursors Containing Multiple Aglycone Classes in Berries. Journal of Agricultural and Food Chemistry. PMID 32129620 DOI: 10.1021/Acs.Jafc.9B08323  0.6
2019 Godshaw J, Hjelmeland AK, Zweigenbaum J, Ebeler SE. Changes in glycosylation patterns of monoterpenes during grape berry maturation in six cultivars of Vitis vinifera. Food Chemistry. 297: 124921. PMID 31253264 DOI: 10.1016/J.Foodchem.2019.05.195  0.72
2019 Johnson AJ, Hjelmeland AK, Heymann H, Ebeler SE. GC-Recomposition-Olfactometry (GC-R) and multivariate study of three terpenoid compounds in the aroma profile of Angostura bitters. Scientific Reports. 9: 7633. PMID 31113980 DOI: 10.1038/S41598-019-44064-Y  1
2019 Tanabe CK, Nelson J, Ebeler SE. A current perspective on arsenic in wines: Analysis, speciation and changes in composition during production. Journal of Agricultural and Food Chemistry. PMID 30896158 DOI: 10.1021/Acs.Jafc.9B00634  0.8
2019 Canuti V, Frost S, Lerno LA, Tanabe CK, Zweigenbaum J, Zanoni B, Ebeler SE. Chemical Characteristics of Sangiovese Wines from California and Italy of 2016 Vintage. Journal of Agricultural and Food Chemistry. PMID 30758205 DOI: 10.1021/Acs.Jafc.8B05674  0.6
2018 Frost S, Lerno LA, Zweigenbaum J, Heymann H, Ebeler SE. Characterization of Red Wine Proanthocyanidins Using a Putative Proanthocyanidin Database, Amide Hydrophilic Interaction Liquid Chromatography (HILIC), and Time-of-Flight Mass Spectrometry. Molecules (Basel, Switzerland). 23. PMID 30340402 DOI: 10.3390/Molecules23102687  1
2017 Godshaw J, Hopfer H, Nelson J, Ebeler SE. Comparison of Dilution, Filtration, and Microwave Digestion Sample Pretreatments in Elemental Profiling of Wine by ICP-MS. Molecules (Basel, Switzerland). 22. PMID 28946713 DOI: 10.3390/Molecules22101609  1
2017 Tanabe CK, Hopfer H, Ebeler SE, Nelson J, Conklin SD, Kubachka K, Wilson RA. Matrix Extension and Multi-laboratory Validation of the U.S. Food and Drug Administration Arsenic Speciation Method EAM §4.10 to Include Wine. Journal of Agricultural and Food Chemistry. PMID 28457128 DOI: 10.1021/Acs.Jafc.7B00855  1
2017 Blanco-Ulate B, Hopfer H, Figueroa-Balderas R, Ye Z, Rivero RM, Albacete A, Pérez-Alfocea F, Koyama R, Anderson MM, Smith RJ, Ebeler SE, Cantu D. Red blotch disease alters grape berry development and metabolism by interfering with the transcriptional and hormonal regulation of ripening. Journal of Experimental Botany. PMID 28338755 DOI: 10.1093/Jxb/Erw506  1
2016 Bokulich NA, Collins TS, Masarweh C, Allen G, Heymann H, Ebeler SE, Mills DA. Associations among Wine Grape Microbiome, Metabolome, and Fermentation Behavior Suggest Microbial Contribution to Regional Wine Characteristics. Mbio. 7. PMID 27302757 DOI: 10.1128/Mbio.00631-16  1
2016 Hopfer H, Jodari F, Negre-Zakharov F, Wylie PL, Ebeler SE. A HS-SPME-GC-MS/MS Method for the Rapid and Sensitive Quantitation of 2-Acetyl-1-Pyrroline in Single Rice Kernels. Journal of Agricultural and Food Chemistry. PMID 27133457 DOI: 10.1021/Acs.Jafc.6B00703  1
2016 Hjelmeland AK, Wylie PL, Ebeler SE. A comparison of sorptive extraction techniques coupled to a new quantitative, sensitive, high throughput GC-MS/MS method for methoxypyrazine analysis in wine. Talanta. 148: 336-45. PMID 26653458 DOI: 10.1016/J.Talanta.2015.10.086  1
2016 Walker GA, Hjelmeland A, Bokulich NA, Mills DA, Ebeler SE, Bisson LF. Impact of the [GAR+] prion on fermentation and bacterial community composition with saccharomyces cerevisiae UCD932 American Journal of Enology and Viticulture. 67: 296-307. DOI: 10.5344/Ajev.2016.15092  1
2016 Wylie P, Hjelmeland A, Runnebaum R, Ebeler S. Analysis Of Pinot Noir Wines By HS-SPME GC/Q-TOF: Correlating Geographical Origin With Volatile Aroma Profiles Planta Medica. 82. DOI: 10.1055/S-0036-1578648  0.68
2016 Tanabe CK, Hopfer H, Gilleland G, Liba A, Ebeler SE, Nelson J. Total arsenic analysis in Californian wines with hydride generation-microwave plasma-atomic emission spectroscopy (HG-MP-AES) Journal of Analytical Atomic Spectrometry. 31: 1223-1227. DOI: 10.1039/C6Ja00051G  1
2015 Zhang S, Petersen MA, Liu J, Toldam-Andersen TB. Influence of Pre-Fermentation Treatments on Wine Volatile and Sensory Profile of the New Disease Tolerant Cultivar Solaris. Molecules (Basel, Switzerland). 20: 21609-21625. PMID 26633351 DOI: 10.3390/Molecules201219791  1
2015 Blanco-Ulate B, Amrine KC, Collins TS, Rivero RM, Vicente AR, Morales-Cruz A, Doyle CL, Ye Z, Allen G, Heymann H, Ebeler SE, Cantu D. Developmental and metabolic plasticity of white-skinned grape berries in response to Botrytis cinerea during noble rot. Plant Physiology. PMID 26450706 DOI: 10.1104/Pp.15.00852  1
2015 Hjelmeland AK, Zweigenbaum J, Ebeler SE. Profiling monoterpenol glycoconjugation in Vitis vinifera L. cv. Muscat of Alexandria using a novel putative compound database approach, high resolution mass spectrometry and collision induced dissociation fragmentation analysis. Analytica Chimica Acta. 887: 138-47. PMID 26320795 DOI: 10.1016/J.Aca.2015.06.026  1
2015 Hopfer H, Nelson J, Ebeler SE, Heymann H. Correlating wine quality indicators to chemical and sensory measurements. Molecules (Basel, Switzerland). 20: 8453-83. PMID 25985352 DOI: 10.3390/Molecules20058453  1
2015 Johnson AJ, Heymann H, Ebeler SE. Volatile and sensory profiling of cocktail bitters. Food Chemistry. 179: 343-54. PMID 25722175 DOI: 10.1016/J.Foodchem.2015.01.114  1
2015 Splivallo R, Ebeler SE. Sulfur volatiles of microbial origin are key contributors to human-sensed truffle aroma. Applied Microbiology and Biotechnology. 99: 2583-92. PMID 25573471 DOI: 10.1007/S00253-014-6360-9  1
2015 Hopfer H, Nelson J, Collins TS, Heymann H, Ebeler SE. The combined impact of vineyard origin and processing winery on the elemental profile of red wines. Food Chemistry. 172: 486-96. PMID 25442583 DOI: 10.1016/J.Foodchem.2014.09.113  1
2015 Nelson J, Hopfer H, Gilleland G, Cuthbertson D, Boulton R, Ebeler SE. Elemental profiling of malbec wines under controlled conditions using microwave plasma-atomic emission spectroscopy American Journal of Enology and Viticulture. 66: 373-378. DOI: 10.5344/Ajev.2015.14120  1
2015 Howe PA, Ebeler SE, Sacks GL. Review of thirteen years of CTS winery laboratory collaborative data American Journal of Enology and Viticulture. 66: 321-339. DOI: 10.5344/Ajev.2015.14119  1
2015 Joseph CML, Albino EA, Ebeler SE, Bisson LF. Brettanomyces bruxellensis Aroma-Active compounds determined by SPME GC-MS olfactory analysis American Journal of Enology and Viticulture. 66: 379-387. DOI: 10.5344/Ajev.2015.14073  1
2015 Hjelmeland AK, Ebeler SE. Glycosidically bound volatile aroma compounds in grapes and wine: A review American Journal of Enology and Viticulture. 66: 1-11. DOI: 10.5344/Ajev.2014.14104  1
2015 Heelan JL, Gates BC, Ebeler SE, Block DE. Catalytic conversion of biofuel components: Product analysis by multidetector gas chromatography Energy and Fuels. 29: 1801-1811. DOI: 10.1021/Ef502855V  1
2015 Ebeler SE, Sacks GL, Vidal S. Preface Acs Symposium Series. 1203: xi-xii. DOI: 10.1021/bk-2015-1203.pr001  1
2015 Heymann H, Robinson AL, Buscema F, Stoumen ME, King ES, Hopfer H, Boulton RB, Ebeler SE. Effect of region on the volatile composition and sensory profiles of malbec and cabernet sauvignon wines Acs Symposium Series. 1203: 109-122. DOI: 10.1021/bk-2015-1203.ch007  1
2015 Ebeler SE. Analysis of grapes and wines: An overview of new approaches and analytical tools Acs Symposium Series. 1203: 3-12. DOI: 10.1021/bk-2015-1203.ch001  1
2015 Collins TS, Miles JL, Boulton RB, Ebeler SE. Targeted volatile composition of oak wood samples taken during toasting at a commercial cooperage Tetrahedron. 71: 2971-2982. DOI: 10.1016/J.Tet.2015.02.079  1
2015 Guchu E, Ebeler SE, Lee J, Mitchell AE. Monitoring selected monomeric polyphenol composition in pre- and post-fermentation products of Vitis vinifera L. cv. Airén and cv. Grenache noir Lwt - Food Science and Technology. 60: 552-562. DOI: 10.1016/J.Lwt.2014.09.019  1
2015 Ebeler SE. Teaching Analytical Chemistry with Grapes and Wines Acs Symposium Series. 1189: 137-157.  1
2014 Lee J, Xiao L, Zhang G, Ebeler SE, Mitchell AE. Influence of storage on volatile profiles in roasted almonds (Prunus dulcis). Journal of Agricultural and Food Chemistry. 62: 11236-45. PMID 25347382 DOI: 10.1021/Jf503817G  1
2014 Collins TS, Zweigenbaum J, Ebeler SE. Profiling of nonvolatiles in whiskeys using ultra high pressure liquid chromatography quadrupole time-of-flight mass spectrometry (UHPLC-QTOF MS). Food Chemistry. 163: 186-96. PMID 24912715 DOI: 10.1016/J.Foodchem.2014.04.095  1
2014 Makkumrai W, Sivertsen H, Sugar D, Ebeler SE, Negre-Zakharov F, Mitcham EJ. Effect of ethylene and temperature conditioning on sensory attributes and chemical composition of 'Comice' pears. Journal of Agricultural and Food Chemistry. 62: 4988-5004. PMID 24844943 DOI: 10.1021/Jf405047V  1
2014 Xiao L, Lee J, Zhang G, Ebeler SE, Wickramasinghe N, Seiber J, Mitchell AE. HS-SPME GC/MS characterization of volatiles in raw and dry-roasted almonds (Prunus dulcis). Food Chemistry. 151: 31-9. PMID 24423498 DOI: 10.1016/J.Foodchem.2013.11.052  1
2014 King ES, Stoumen M, Buscema F, Hjelmeland AK, Ebeler SE, Heymann H, Boulton RB. Regional sensory and chemical characteristics of Malbec wines from Mendoza and California. Food Chemistry. 143: 256-67. PMID 24054238 DOI: 10.1016/J.Foodchem.2013.07.085  1
2014 Robinson AL, Boss PK, Solomon PS, Refidaff C, Heymann H, Ebeler SE. Origins of grape and wine aroma. Part 2. Chemical and sensory analysis American Journal of Enology and Viticulture. 65: 25-42. DOI: 10.5344/Ajev.2013.13106  1
2014 Robinson AL, Boss PK, Solomon PS, Trengove RD, Heymann H, Ebeler SE. Origins of grape and wine aroma. Part 1. Chemical components and viticultural impacts American Journal of Enology and Viticulture. 65: 1-24. DOI: 10.5344/Ajev.2013.12070  1
2014 Pesis E, Feygenberg O, Sabban-Amin R, Ebeler SE, Mitcham EJ, Ben-Arie R. Low oxygen pre-storage treatment is effective in reducing chilling injuries of deciduous fruit International Journal of Postharvest Technology and Innovation. 4: 23-32. DOI: 10.1504/Ijpti.2014.064139  1
2014 Hampel D, Robinson AL, Johnson AJ, Ebeler SE. Direct hydrolysis and analysis of glycosidically bound aroma compounds in grapes and wines: Comparison of hydrolysis conditions and sample preparation methods Australian Journal of Grape and Wine Research. 20: 361-377. DOI: 10.1111/Ajgw.12087  1
2014 Makkumrai W, Anthon GE, Sivertsen H, Ebeler SE, Negre-Zakharov F, Barrett DM, Mitcham EJ. Effect of ethylene and temperature conditioning on sensory attributes and chemical composition of 'Bartlett' pears Postharvest Biology and Technology. 97: 44-61. DOI: 10.1016/J.Postharvbio.2014.06.001  1
2014 Hopfer H, Ebeler SE, Heymann H. Comparison of different data analysis tools to study the effect of storage conditions on wine sensory attributes and trace metal composition Foodinformatics: Applications of Chemical Information to Food Chemistry. 213-231. DOI: 10.1007/978-3-319-10226-9-8  1
2014 Hopfer H, Nelson J, Collins TS, Heymann H, Ebeler SE. How trace elemental analysis provides important insight into wine chemistry Spectroscopy (Santa Monica). 29.  1
2013 Vallone S, Sivertsen H, Anthon GE, Barrett DM, Mitcham EJ, Ebeler SE, Zakharov F. An integrated approach for flavour quality evaluation in muskmelon (Cucumis melo L. reticulatus group) during ripening. Food Chemistry. 139: 171-83. PMID 23561094 DOI: 10.1016/J.Foodchem.2012.12.042  1
2013 Hopfer H, Buffon PA, Ebeler SE, Heymann H. The combined effects of storage temperature and packaging on the sensory, chemical, and physical properties of a Cabernet Sauvignon wine. Journal of Agricultural and Food Chemistry. 61: 3320-34. PMID 23458342 DOI: 10.1021/Jf3051736  1
2013 Lucy Joseph CM, Gorton LW, Ebeler SE, Bisson LF. Production of volatile compounds by wine strains of Brettanomyces bruxellensis grown in the presence of different precursor substrates American Journal of Enology and Viticulture. 64: 231-240. DOI: 10.5344/Ajev.2013.12095  1
2013 Hjelmeland AK, King ES, Ebeler SE, Heymann H. Characterizing the chemical and sensory profiles of United States Cabernet Sauvignon wines and blends American Journal of Enology and Viticulture. 64: 169-179. DOI: 10.5344/Ajev.2012.12107  1
2013 Hopfer H, Nelson J, Mitchell AE, Heymann H, Ebeler SE. Profiling the trace metal composition of wine as a function of storage temperature and packaging type Journal of Analytical Atomic Spectrometry. 28: 1288-1291. DOI: 10.1039/C3Ja50098E  1
2013 Winterhalter P, Ebeler SE. Preface Acs Symposium Series. 1134. DOI: 10.1021/bk-2013-1134.pr001  1
2013 Winterhalter P, Ebeler SE. Carotenoid cleavage products: An introduction Acs Symposium Series. 1134: 3-9. DOI: 10.1021/bk-2013-1134.ch001  1
2013 Smart DR, Hess S, Plant RE, Heymann H, Ebeler SE. Grape physiology, composition and sensory characteristics in a selective harvest winegrape vineyard Precision Agriculture 2013 - Papers Presented At the 9th European Conference On Precision Agriculture, Ecpa 2013. 649-657.  1
2012 Hopfer H, Ebeler SE, Heymann H. The combined effects of storage temperature and packaging type on the sensory and chemical properties of chardonnay. Journal of Agricultural and Food Chemistry. 60: 10743-54. PMID 23035911 DOI: 10.1021/Jf302910F  1
2012 Johnson AJ, Hirson GD, Ebeler SE. Perceptual characterization and analysis of aroma mixtures using gas chromatography recomposition-olfactometry. Plos One. 7: e42693. PMID 22912722 DOI: 10.1371/Journal.Pone.0042693  1
2012 Lee J, Ebeler SE, Zweigenbaum JA, Mitchell AE. UHPLC-(ESI)QTOF MS/MS profiling of quercetin metabolites in human plasma postconsumption of applesauce enriched with apple peel and onion. Journal of Agricultural and Food Chemistry. 60: 8510-20. PMID 22867437 DOI: 10.1021/Jf302637T  1
2012 Vallone S, Lloyd NW, Ebeler SE, Zakharov F. Fruit volatile analysis using an electronic nose. Journal of Visualized Experiments : Jove. PMID 22491160 DOI: 10.3791/3821  1
2012 Koch A, Ebeler SE, Williams LE, Matthews MA. Fruit ripening in Vitis vinifera: light intensity before and not during ripening determines the concentration of 2-methoxy-3-isobutylpyrazine in Cabernet Sauvignon berries. Physiologia Plantarum. 145: 275-85. PMID 22224579 DOI: 10.1111/J.1399-3054.2012.01572.X  1
2012 Hjelmeland AK, Collins TS, Miles JL, Wylie PL, Mitchell AE, Ebeler SE. High-throughput, Sub ng/L analysis of haloanisoles in wines using HS-SPME with GC-triple quadrupole MS American Journal of Enology and Viticulture. 63: 494-499. DOI: 10.5344/Ajev.2012.12043  1
2012 Callejón RM, Margulies B, Hirson GD, Ebeler SE. Dynamic changes in volatile compounds during fermentation of Cabernet Sauvignon grapes with and without skins American Journal of Enology and Viticulture. 63: 301-312. DOI: 10.5344/Ajev.2012.12009  1
2012 Hirson GD, Heymann H, Ebeler SE. Equilibration time and glass shape effects on chemical and sensory properties of wine American Journal of Enology and Viticulture. 63: 515-521. DOI: 10.5344/Ajev.2012.11113  1
2012 Hopfer H, Ebeler SE, Heymann H. How blending Affects the sensory and chemical properties of red wine American Journal of Enology and Viticulture. 63: 313-324. DOI: 10.5344/Ajev.2012.11112  1
2012 Collins TS, Hjelmeland A, Ebeler SE. Analysis of haloanisoles in corks and wines Acs Symposium Series. 1098: 109-127. DOI: 10.1021/bk-2012-1098.ch008  1
2012 Ebeler SE. Gas Chromatographic Analysis of Wines: Current Applications and Future Trends Gas Chromatography. 689-710. DOI: 10.1016/B978-0-12-385540-4.00030-4  1
2012 Nimmanwudipong T, Runnebaum RC, Ebeler SE, Block DE, Gates BC. Upgrading of lignin-derived compounds: Reactions of eugenol catalyzed by HY zeolite and by Pt/γ-Al 2O 3 Catalysis Letters. 142: 151-160. DOI: 10.1007/S10562-011-0759-Z  1
2011 Lloyd NW, Kardaras E, Ebeler SE, Dungan SR. Measuring local equilibrium flavor distributions in SDS solution using headspace solid-phase microextraction. The Journal of Physical Chemistry. B. 115: 14484-92. PMID 22004271 DOI: 10.1021/Jp206984Q  1
2011 Lloyd NW, Dungan SR, Ebeler SE. Measuring gas-liquid partition coefficients of aroma compounds by solid phase microextraction, sampling either headspace or liquid. The Analyst. 136: 3375-83. PMID 21727981 DOI: 10.1039/C1An15270J  1
2011 Herszage J, Ebeler SE. Analysis of volatile organic sulfur compounds in wine using headspace solid-phase microextraction gas chromatography with sulfur chemiluminescence detection American Journal of Enology and Viticulture. 62: 1-8. DOI: 10.5344/Ajev.2010.10099  1
2011 Takeoka GR, Ebeler SE. Progress in authentication of food and wine Acs Symposium Series. 1081: 3-11. DOI: 10.1021/bk-2011-1081.ch001  1
2011 Snitkjær P, Risbo J, Skibsted LH, Ebeler S, Heymann H, Harmon K, Frøst MB. Beef stock reduction with red wine - Effects of preparation method and wine characteristics Food Chemistry. 126: 183-196. DOI: 10.1016/J.Foodchem.2010.10.096  1
2010 Koch A, Doyle CL, Matthews MA, Williams LE, Ebeler SE. 2-Methoxy-3-isobutylpyrazine in grape berries and its dependence on genotype. Phytochemistry. 71: 2190-8. PMID 20965529 DOI: 10.1016/J.Phytochem.2010.09.006  1
2010 Pesis E, Ebeler SE, de Freitas ST, Padda M, Mitcham EJ. Short anaerobiosis period prior to cold storage alleviates bitter pit and superficial scald in Granny Smith apples. Journal of the Science of Food and Agriculture. 90: 2114-23. PMID 20607763 DOI: 10.1002/Jsfa.4060  1
2010 Robinson AL, Mueller M, Heymann H, Ebeler SE, Boss PK, Solomon PS, Trengove RD. Effect of simulated shipping conditions on sensory attributes and volatile composition of commercial white and red wines American Journal of Enology and Viticulture. 61: 337-347.  1
2009 Robinson AL, Ebeler SE, Heymann H, Boss PK, Solomon PS, Trengove RD. Interactions between wine volatile compounds and grape and wine matrix components influence aroma compound headspace partitioning. Journal of Agricultural and Food Chemistry. 57: 10313-22. PMID 19845354 DOI: 10.1021/Jf902586N  1
2009 Ebeler SE, Thorngate JH. Wine chemistry and flavor: looking into the crystal glass. Journal of Agricultural and Food Chemistry. 57: 8098-108. PMID 19719127 DOI: 10.1021/Jf9000555  1
2009 Min K, Ebeler SE. Quercetin inhibits hydrogen peroxide-induced DNA damage and enhances DNA repair in Caco-2 cells. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 47: 2716-22. PMID 19651184 DOI: 10.1016/J.Fct.2009.07.033  1
2009 Zhang K, Wong JW, Hayward DG, Sheladia P, Krynitsky AJ, Schenck FJ, Webster MG, Ammann JA, Ebeler SE. Multiresidue pesticide analysis of wines by dispersive solid-phase extraction and ultrahigh-performance liquid chromatography-tandem mass spectrometry. Journal of Agricultural and Food Chemistry. 57: 4019-29. PMID 19371141 DOI: 10.1021/Jf9000023  1
2009 Pesis E, Ibáñez AM, Phu ML, Mitcham EJ, Ebeler SE, Dandekar AM. Superficial scald and bitter pit development in cold-stored transgenic apples suppressed for ethylene biosynthesis. Journal of Agricultural and Food Chemistry. 57: 2786-92. PMID 19253953 DOI: 10.1021/Jf802564Z  1
2009 Canuti V, Conversano M, Calzi ML, Heymann H, Matthews MA, Ebeler SE. Headspace solid-phase microextraction-gas chromatography-mass spectrometry for profiling free volatile compounds in Cabernet Sauvignon grapes and wines. Journal of Chromatography. A. 1216: 3012-22. PMID 19233370 DOI: 10.1016/J.Chroma.2009.01.104  1
2009 Hein K, Ebeler SE, Heymann H. Perception of fruity and vegetative aromas in red wine Journal of Sensory Studies. 24: 441-455. DOI: 10.1111/J.1745-459X.2009.00220.X  1
2008 Webb MR, Min K, Ebeler SE. Anthocyanin Interactions with DNA: Intercalation, Topoisomerase I Inhibition and Oxidative Reactions. Journal of Food Biochemistry. 32: 576-596. PMID 19924259 DOI: 10.1111/J.1745-4514.2008.00181.X  1
2008 Polásková P, Herszage J, Ebeler SE. Wine flavor: chemistry in a glass. Chemical Society Reviews. 37: 2478-89. PMID 18949121 DOI: 10.1039/B714455P  1
2008 Elias RJ, Laurie VF, Ebeler SE, Wong JW, Waterhouse AL. Analysis of selected carbonyl oxidation products in wine by liquid chromatography with diode array detection. Analytica Chimica Acta. 626: 104-10. PMID 18761127 DOI: 10.1016/J.Aca.2008.07.048  1
2008 Min K, Ebeler SE. Flavonoid effects on DNA oxidation at low concentrations relevant to physiological levels. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. 46: 96-104. PMID 17707569 DOI: 10.1016/J.Fct.2007.07.002  1
2008 Polášková P, Herszage J, Ebeler SE. Wine flavor: Chemistry in a glass (Chemical Society Reviews (2008) 37 (2478-2489) DOI: 10.1039/b714455p) Chemical Society Reviews. 37: 2798. DOI: 10.1039/b819440h  1
2008 Webb MR, Min K, Ebeler SE. DNA intercalation, topoisomerase I inhibition, and oxidative reactions of polyphenols Acs Symposium Series. 993: 320-334. DOI: 10.1021/bk-2008-0993.ch027  1
2008 Stevens SMG, Ebeler SE. C13-norisoprenoid concentrations in grapes as affected by sunlight and shading Acs Symposium Series. 988: 68-77. DOI: 10.1021/bk-2008-0988.ch006  1
2008 Preston LD, Block DE, Heymann H, Soleas G, Noble AC, Ebeler SE. Defining vegetal aromas in cabernet sauvignon using sensory and chemical evaluations American Journal of Enology and Viticulture. 59: 137-145.  1
2007 Pelayo-Zaldivar C, Abda JB, Ebeler SE, Kader AA. Quality and chemical changes associated with flavor of 'Camarosa' strawberries in response to a CO2-enriched atmosphere Hortscience. 42: 299-303. DOI: 10.21273/Hortsci.42.2.299  1
2007 Ebeler SE. Enantiomeric analysis as a tool for authentication of foods and beverages Acs Symposium Series. 952: 39-49.  1
2007 Ebeler SE, Takeoka GR, Winterhalter P. ACS Symposium Series: Preface Acs Symposium Series. 952.  1
2007 Miller AC, Wolff SR, Bisson LF, Ebeler SE. Yeast strain and nitrogen supplementation: Dynamics of volatile ester production in chardonnay juice fermentations American Journal of Enology and Viticulture. 58: 470-483.  1
2007 Lee SH, Seo MJ, Riu M, Cotta JP, Block DE, Dokoozlian NK, Ebeler SE. Vine microclimate and norisoprenoid concentration in Cabernet Sauvignon grapes and wines American Journal of Enology and Viticulture. 58: 291-301.  1
2005 Ebeler SE, Dingley KH, Ubick E, Abel S, Mitchell AE, Burns SA, Steinberg FM, Clifford AJ. Animal models and analytical approaches for understanding the relationships between wine and cancer Drugs Under Experimental and Clinical Research. 31: 19-27. PMID 15921026  1
2005 Chapman DM, Roby G, Ebeler SE, Guinard JX, Matthews MA. Sensory attributes of Cabernet Sauvignon wines made from vines with different water status Australian Journal of Grape and Wine Research. 11: 339-347. DOI: 10.1111/J.1755-0238.2005.Tb00033.X  1
2005 Pelayo-Zaldívar C, Ebeler SE, Kader AA. Cultivar and Harvest date effects on flavor and other quality attributes of California strawberries Journal of Food Quality. 28: 78-97. DOI: 10.1111/J.1745-4557.2005.00005.X  1
2005 Miracle RE, Ebeler SE, Bamforth CW. The measurement of sulfur-containing aroma compounds in samples from production-scale brewery operations Journal of the American Society of Brewing Chemists. 63: 129-134. DOI: 10.1094/Asbcj-63-0129  1
2004 Wong JW, Webster MG, Bezabeh DZ, Hengel MJ, Ngim KK, Krynitsky AJ, Ebeler SE. Multiresidue determination of pesticides in malt beverages by capillary gas chromatography with mass spectrometry and selected ion monitoring. Journal of Agricultural and Food Chemistry. 52: 6361-72. PMID 15478993 DOI: 10.1021/Jf040109G  1
2004 Chapman DM, Thorngate JH, Matthews MA, Guinard JX, Ebeler SE. Yield effects on 2-methoxy-3-isobutylpyrazine concentration in cabernet sauvignon using a solid phase microextraction gas chromatography/mass spectrometry method. Journal of Agricultural and Food Chemistry. 52: 5431-5. PMID 15315381 DOI: 10.1021/Jf0400617  1
2004 Webb MR, Ebeler SE. Comparative analysis of topoisomerase IB inhibition and DNA intercalation by flavonoids and similar compounds: structural determinates of activity. The Biochemical Journal. 384: 527-41. PMID 15312049 DOI: 10.1042/Bj20040474  1
2004 Aronson J, Ebeler SE. Effect of polyphenol compounds on the headspace volatility of flavors American Journal of Enology and Viticulture. 55: 13-21.  1
2004 Lee SJ, Rathbone D, Asimont S, Adden R, Ebeler SE. Dynamic changes in ester formation during chardonnay juice fermentations with different yeast inoculation and initial Brix conditions American Journal of Enology and Viticulture. 55: 346-354.  1
2003 Dingley KH, Ubick EA, Chiarappa-Zucca ML, Nowell S, Abel S, Ebeler SE, Mitchell AE, Burns SA, Steinberg FM, Clifford AJ. Effect of dietary constituents with chemopreventive potential on adduct formation of a low dose of the heterocyclic amines PhIP and IQ and phase II hepatic enzymes. Nutrition and Cancer. 46: 212-21. PMID 14690798 DOI: 10.1207/S15327914Nc4602_15  1
2003 Webb MR, Ebeler SE. A gel electrophoresis assay for the simultaneous determination of topoisomerase I inhibition and DNA intercalation. Analytical Biochemistry. 321: 22-30. PMID 12963051 DOI: 10.1016/S0003-2697(03)00459-7  1
2003 Jung DM, Ebeler SE. Investigation of binding behavior of alpha- and beta-ionones to beta-lactoglobulin at different pH values using a diffusion-based NOE pumping technique. Journal of Agricultural and Food Chemistry. 51: 1988-93. PMID 12643663 DOI: 10.1021/Jf021019J  1
2003 Wong JW, Webster MG, Halverson CA, Hengel MJ, Ngim KK, Ebeler SE. Multiresidue pesticide analysis in wines by solid-phase extraction and capillary gas chromatography-mass spectrometric detection with selective ion monitoring. Journal of Agricultural and Food Chemistry. 51: 1148-61. PMID 12590449 DOI: 10.1021/Jf0209995  1
2003 Jung DM, Ebeler SE. Headspace solid-phase microextraction method for the study of the volatility of selected flavor compounds. Journal of Agricultural and Food Chemistry. 51: 200-5. PMID 12502408 DOI: 10.1021/Jf020651+  1
2003 Rabaud NE, Ebeler SE, Ashbaugh LL, Flocchini RG. Characterization and quantification of odorous and non-odorous volatile organic compounds near a commercial dairy in California Atmospheric Environment. 37: 933-940. DOI: 10.1016/S1352-2310(02)00970-6  1
2003 Pelayo C, Ebeler SE, Kader AA. Postharvest life and flavor quality of three strawberry cultivars kept at 5°C in air or air+20 kPa CO2 Postharvest Biology and Technology. 27: 171-183. DOI: 10.1016/S0925-5214(02)00059-5  1
2003 Frivik SK, Ebeler SE. Influence of sulfur dioxide on the formation of aldehydes in white wine American Journal of Enology and Viticulture. 54: 31-38.  1
2002 Ebeler SE, Brenneman CA, Kim GS, Jewell WT, Webb MR, Chacon-Rodriguez L, MacDonald EA, Cramer AC, Levi A, Ebeler JD, Islas-Trejo A, Kraus A, Hinrichs SH, Clifford AJ. Dietary catechin delays tumor onset in a transgenic mouse model. The American Journal of Clinical Nutrition. 76: 865-72. PMID 12324302 DOI: 10.1093/Ajcn/76.4.865  1
2002 Rabaud NE, Ebeler SE, Ashbaugh LL, Flocchini RG. The application of thermal desorption GC/MS with simultaneous olfactory evaluation for the characterization and quantification of odor compounds from a dairy. Journal of Agricultural and Food Chemistry. 50: 5139-45. PMID 12188620 DOI: 10.1021/Jf020204U  1
2002 Bisson LF, Waterhouse AL, Ebeler SE, Walker MA, Lapsley JT. The present and future of the international wine industry. Nature. 418: 696-9. PMID 12167877 DOI: 10.1038/Nature01018  1
2002 Jung DM, De Ropp JS, Ebeler SE. Application of pulsed field gradient NMR techniques for investigating binding of flavor compounds to macromolecules. Journal of Agricultural and Food Chemistry. 50: 4262-9. PMID 12105956 DOI: 10.1021/Jf020229T  1
2002 Noble AC, Ebeler SE. Use of multivariate statistics in understanding wine flavor Food Reviews International. 18: 1-21. DOI: 10.1081/Fri-120003414  1
2002 Gerdes SM, Winterhalter P, Ebeler SE. Effect of sunlight exposure on norisoprenoid formation in White Riesling grapes Acs Symposium Series. 802: 262-272.  1
2001 Takeoka GR, Dao L, Flessa S, Gillespie DM, Jewell WT, Huebner B, Bertow D, Ebeler SE. Processing effects on lycopene content and antioxidant activity of tomatoes. Journal of Agricultural and Food Chemistry. 49: 3713-7. PMID 11513653 DOI: 10.1021/Jf0102721  1
2001 Ebeler SE, Sun GM, Datta M, Stremple P, Vickers AK. Solid-phase microextraction for the enantiomeric analysis of flavors in beverages Journal of Aoac International. 84: 479-485. PMID 11324614  1
2001 Vianna E, Ebeler SE. Monitoring ester formation in grape juice fermentations using solid phase microextraction coupled with gas chromatography - Mass spectrometry Journal of Agricultural and Food Chemistry. 49: 589-595. PMID 11261997 DOI: 10.1021/Jf000907G  1
2001 Ebeler SE. Analytical chemistry: Unlocking the secrets of wine flavor Food Reviews International. 17: 45-64. DOI: 10.1081/Fri-100000517  1
2001 Jewell WT, Ebeler SE. Tyrosinase biosensor for the measurement of wine polyphenolics American Journal of Enology and Viticulture. 52: 219-222.  1
2001 Ebeler SE, Sun GM, Vickers AK, Stremple P. Gas chromatographic analysis of chiral aroma compounds in wine using modified cyclodextrin stationary phases and solid phase microextraction Acs Symposium Series. 794: 45-56.  1
2000 Ngim KK, Ebeler SE, Lew ME, Crosby DG, Wong JW. Optimized procedures for analyzing primary alkylamines in wines by pentafluorobenzaldehyde derivatization and GC-MS Journal of Agricultural and Food Chemistry. 48: 3311-3316. PMID 10956107 DOI: 10.1021/Jf9912607  1
2000 Taylor MK, Young TM, Butzke CE, Ebeler SE. Supercritical fluid extraction of 2,4,6-trichloroanisole from cork stoppers. Journal of Agricultural and Food Chemistry. 48: 2208-11. PMID 10888523 DOI: 10.1021/Jf991045Q  1
2000 Jung DM, de Ropp JS, Ebeler SE. Study of interactions between food phenolics and aromatic flavors using one- and two-dimensional (1)H NMR spectroscopy. Journal of Agricultural and Food Chemistry. 48: 407-12. PMID 10691648 DOI: 10.1021/Jf9906883  1
2000 Ebeler SE, Terrien MB, Butzke CE. Analysis of brandy aroma by solid-phase microextraction and liquid-liquid extraction Journal of the Science of Food and Agriculture. 80: 625-630. DOI: 10.1002/(Sici)1097-0010(200004)80:5<625::Aid-Jsfa584>3.0.Co;2-5  1
2000 Dewey FM, Ebeler SE, Adams DO, Noble AC, Meyer UM. Quantification of Botrytis in grape juice determined by a monoclonal antibody-based immunoassay American Journal of Enology and Viticulture. 51: 276-282.  1
1999 Scarlata CJ, Ebeler SE. Headspace solid-phase microextraction for the analysis of dimethyl sulfide in beer Journal of Agricultural and Food Chemistry. 47: 2505-2508. PMID 10552517 DOI: 10.1021/Jf990298G  1
1999 Brenneman CA, Ebeler SE. Chromatographic Separations Using Solid-Phase Extraction Cartridges: Separation of Wine Phenolics Journal of Chemical Education. 76: 1710-1711. DOI: 10.1021/Ed076P1710  1
1999 Butzke CE, Ebeler SE. Survey of analytical methods and winery laboratory proficiency American Journal of Enology and Viticulture. 50: 461-465.  1
1999 Lau MN, Ebeler JD, Ebeler SE. Gas chromatographic analysis of aldehydes in alcoholic beverages using a cysteamine derivatization procedure American Journal of Enology and Viticulture. 50: 324-333.  1
1998 Ebeler SE, Spaulding RS. Characterization and Measurement of Aldehydes in Wine Acs Symposium Series. 714: 166-179.  1
1998 Butzke CE, Evans TJ, Ebeler SE. Detection of Cork Taint in Wine Using Automated Solid-Phase MicroExtraction in Combination with GC/MS-SIM Acs Symposium Series. 714: 208-216.  1
1998 Cook RM, Devlin BR, Ebeler SE, Butzke CE. Evaluation of a digital blood glucose monitor for measuring residual glucose in wines American Journal of Enology and Viticulture. 49: 225-228.  1
1997 Ebeler SE, Clifford AJ, Shibamoto T. Quantitative analysis by gas chromatography of volatile carbonyl compounds in expired air from mice and human Journal of Chromatography B: Biomedical Applications. 702: 211-215. PMID 9449573 DOI: 10.1016/S0378-4347(97)00369-1  1
1997 Evans TJ, Butzke CE, Ebeler SE. Analysis of 2,4,6-trichloroanisole in wines using solid-phase microextraction coupled to gas chromatography-mass spectrometry Journal of Chromatography A. 786: 293-298. PMID 9408990 DOI: 10.1016/S0021-9673(97)00581-5  1
1997 Mialon VS, Ebeler SE. Time-intensity measurement of matrix effects on retronasal aroma perception Journal of Sensory Studies. 12: 303-316. DOI: 10.1111/J.1745-459X.1997.Tb00069.X  1
1997 Ebeler SE, Clifford AJ, Ebeler JD, Bills ND, Hinrichs SH. An in Vivo Experimental Protocol for Identifying and Evaluating Dietary Factors That Delay Tumor Onset: Effect of Red Wine Solids Acs Symposium Series. 661: 215-229.  1
1996 Clifford AJ, Ebeler SE, Ebeler JD, Bills ND, Hinrichs SH, Teissedre PL, Waterhouse AL. Delayed tumor onset in transgenic mice fed an amino acid-based diet supplemented with red wine solids. The American Journal of Clinical Nutrition. 64: 748-56. PMID 8901796 DOI: 10.1093/Ajcn/64.5.748  1
1996 Ebeler SE, Ebeler JD. SPE methodologies for the separation of lipids Inform - International News On Fats, Oils and Related Materials. 7: 1094-1103.  1
1995 Lin Y, Dueker SR, Jones AD, Ebeler SE, Clifford AJ. Protocol for collection and HPLC analysis of volatile carbonyl compounds in breath Clinical Chemistry. 41: 1028-1032. PMID 7600683 DOI: 10.1093/Clinchem/41.7.1028  1
1994 Ebeler SE, Hinrichs SH, Clifford AJ, Shibamoto T. Volatile carbonyl levels in tissues of transgenic mice with nerve sheath tumors Journal of Chromatography B: Biomedical Sciences and Applications. 654: 9-18. PMID 8004248 DOI: 10.1016/0378-4347(93)E0436-T  1
1994 Wong JW, Ebeler SE, Rivkahisseroff R, Shibamoto T. Analysis of Malondialdehyde in Biological Samples by Capillary Gas Chromatography Analytical Biochemistry. 220: 73-81. PMID 7978260 DOI: 10.1006/Abio.1994.1301  1
1992 Ebeler SE, Hinrichs SH, Clifford AJ, Shibamoto T. Analysis of reactive carbonyls in the expired air of transgenic mice Analytical Biochemistry. 205: 183-186. PMID 1443556 DOI: 10.1016/0003-2697(92)90597-Z  1
1988 Ebeler SE, Pangborn RM, Jennings WG. Influence of dispersion medium on aroma intensity and headspace concentration of menthone and isoamyl acetate Journal of Agricultural and Food Chemistry. 36: 791-796. DOI: 10.1021/Jf00082A030  1
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