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Da-Mi Jung, Ph.D. - Publications

Affiliations: 
2002 University of California, Davis, Davis, CA 
Area:
Food Science and Technology Agriculture
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4 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2003 Jung DM, Ebeler SE. Investigation of binding behavior of alpha- and beta-ionones to beta-lactoglobulin at different pH values using a diffusion-based NOE pumping technique. Journal of Agricultural and Food Chemistry. 51: 1988-93. PMID 12643663 DOI: 10.1021/Jf021019J  0.466
2003 Jung DM, Ebeler SE. Headspace solid-phase microextraction method for the study of the volatility of selected flavor compounds. Journal of Agricultural and Food Chemistry. 51: 200-5. PMID 12502408 DOI: 10.1021/Jf020651+  0.484
2002 Jung DM, De Ropp JS, Ebeler SE. Application of pulsed field gradient NMR techniques for investigating binding of flavor compounds to macromolecules. Journal of Agricultural and Food Chemistry. 50: 4262-9. PMID 12105956 DOI: 10.1021/Jf020229T  0.502
2000 Jung DM, de Ropp JS, Ebeler SE. Study of interactions between food phenolics and aromatic flavors using one- and two-dimensional (1)H NMR spectroscopy. Journal of Agricultural and Food Chemistry. 48: 407-12. PMID 10691648 DOI: 10.1021/Jf9906883  0.473
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