| Year |
Citation |
Score |
| 2022 |
Alexander NP, Phillips RJ, Dungan SR. Light scattering from mixtures of interacting, nonionic micelles with hydrophobic solutes. Soft Matter. 18: 9086-9107. PMID 36426650 DOI: 10.1039/d2sm01007k |
0.808 |
|
| 2020 |
Alexander NP, Phillips RJ, Dungan SR. Multicomponent diffusion of interacting, nonionic micelles with hydrophobic solutes. Soft Matter. PMID 33174585 DOI: 10.1039/d0sm01406k |
0.797 |
|
| 2019 |
Staton JA, Stearns SW, Dungan SR. Mechanism of Time-Dependent Adsorption for Phosphatidylcholine onto a Clean Air-Water Interface from a Dispersion of Vesicles: Effect of Temperature and Acyl Chain Length. Langmuir : the Acs Journal of Surfaces and Colloids. 35: 16850-16861. PMID 31815494 DOI: 10.1021/Acs.Langmuir.9B02904 |
0.358 |
|
| 2019 |
Alexander NP, Phillips RJ, Dungan SR. Multicomponent diffusion in aqueous solutions of nonionic micelles and decane. Langmuir : the Acs Journal of Surfaces and Colloids. PMID 31553616 DOI: 10.1021/Acs.Langmuir.9B01823 |
0.801 |
|
| 2018 |
Staton JA, Dungan SR. Mechanism of Time-Dependent Adsorption for Dilauroyl Phosphatidylcholine onto a Clean Air-Water Interface from a Dispersion of Vesicles. Langmuir : the Acs Journal of Surfaces and Colloids. PMID 30109933 DOI: 10.1021/Acs.Langmuir.8B00595 |
0.373 |
|
| 2017 |
Xu T, Rodriguez-Martinez V, Sahasrabudhe SN, Farkas BE, Dungan SR. Effects of Temperature, Time and Composition on Food Oil Surface Tension Food Biophysics. 12: 88-96. DOI: 10.1007/S11483-016-9466-Z |
0.364 |
|
| 2014 |
Musnicki WJ, Dungan SR, Phillips RJ. Multicomponent diffusion in solute-containing micelle and microemulsion solutions. Langmuir : the Acs Journal of Surfaces and Colloids. 30: 11019-30. PMID 25137032 DOI: 10.1021/La501643V |
0.739 |
|
| 2012 |
Mazı BG, Hamamcı H, Dungan SR. One-step separation of β-galactosidase from β-lactoglobulin using water-in-oil microemulsions. Food Chemistry. 132: 326-32. PMID 26434297 DOI: 10.1016/J.Foodchem.2011.10.085 |
0.411 |
|
| 2012 |
Mazı BG, Hamamcı H, Dungan SR. Potential of water-in-oil microemulsions for the selective separation and purification of β-galactosidase New Biotechnology. 29: S81. DOI: 10.1016/J.Nbt.2012.08.226 |
0.311 |
|
| 2011 |
Lloyd NW, Kardaras E, Ebeler SE, Dungan SR. Measuring local equilibrium flavor distributions in SDS solution using headspace solid-phase microextraction. The Journal of Physical Chemistry. B. 115: 14484-92. PMID 22004271 DOI: 10.1021/Jp206984Q |
0.825 |
|
| 2011 |
Lloyd NW, Dungan SR, Ebeler SE. Measuring gas-liquid partition coefficients of aroma compounds by solid phase microextraction, sampling either headspace or liquid. The Analyst. 136: 3375-83. PMID 21727981 DOI: 10.1039/C1An15270J |
0.771 |
|
| 2011 |
Musnicki WJ, Lloyd NW, Phillips RJ, Dungan SR. Diffusion of sodium dodecyl sulfate micelles in agarose gels. Journal of Colloid and Interface Science. 356: 165-75. PMID 21272891 DOI: 10.1016/J.Jcis.2010.12.067 |
0.714 |
|
| 2011 |
Klink IM, Phillips RJ, Dungan SR. Effect of emulsion drop-size distribution upon coalescence in simple shear flow: a population balance study. Journal of Colloid and Interface Science. 353: 467-75. PMID 20970810 DOI: 10.1016/J.Jcis.2010.09.059 |
0.707 |
|
| 2010 |
Ariyaprakai S, Dungan SR. Influence of surfactant structure on the contribution of micelles to Ostwald ripening in oil-in-water emulsions. Journal of Colloid and Interface Science. 343: 102-8. PMID 20042193 DOI: 10.1016/J.Jcis.2009.11.034 |
0.501 |
|
| 2009 |
Kim JY, Dungan SR. alpha-lactalbumin-AOT charge interactions tune phase structures in isooctane/brine mixtures. Langmuir : the Acs Journal of Surfaces and Colloids. 25: 7918-26. PMID 19594179 DOI: 10.1021/La900572Z |
0.458 |
|
| 2008 |
Kim JY, Dungan SR. Effect of alpha-lactalbumin on aerosol-OT phase structures in oil/water mixtures. The Journal of Physical Chemistry. B. 112: 5381-92. PMID 18410160 DOI: 10.1021/Jp7112413 |
0.468 |
|
| 2008 |
Ariyaprakai S, Dungan SR. Contribution of molecular pathways in the micellar solubilization of monodisperse emulsion droplets. Langmuir : the Acs Journal of Surfaces and Colloids. 24: 3061-9. PMID 18324848 DOI: 10.1021/La703204C |
0.523 |
|
| 2007 |
Ariyaprakai S, Dungan SR. Solubilization in monodisperse emulsions. Journal of Colloid and Interface Science. 314: 673-82. PMID 17603068 DOI: 10.1016/J.Jcis.2007.06.004 |
0.508 |
|
| 2006 |
LEE H, DUNGAN SR. Selective Solubilization of α- Lactalbumin and β-Lactoglobulin into Reversed Micelles from Their Mixtures Journal of Food Science. 63: 601-605. DOI: 10.1111/J.1365-2621.1998.Tb15794.X |
0.419 |
|
| 2006 |
d'Avila MA, Shapley NC, Walton JH, Phillips RJ, Powell RL, Dungan SR. A novel gravity-induced flow transition in two-phase fluids Physics of Fluids. 18. DOI: 10.1063/1.2358725 |
0.718 |
|
| 2005 |
Shimek JW, Rohloff CM, Goldberg J, Dungan SR. Effect of alpha-lactalbumin on the phase behavior of AOT-brine-isooctane mixtures: role of charge interactions. Langmuir : the Acs Journal of Surfaces and Colloids. 21: 5931-9. PMID 15952844 DOI: 10.1021/La047464L |
0.727 |
|
| 2005 |
D'Avila MA, Powell RL, Phillips RJ, Shapley NC, Walton JH, Dungan SR. Magnetic resonance imaging (MRI): A technique to study flow an microstructure of concentrated emulsions Brazilian Journal of Chemical Engineering. 22: 49-60. DOI: 10.1590/S0104-66322005000100006 |
0.686 |
|
| 2004 |
Gerhardt NI, Dungan SR. Changes in Microemulsion and Protein Structure in IgG−AOT−Brine−Isooctane Systems The Journal of Physical Chemistry B. 108: 9801-9810. DOI: 10.1021/Jp040231I |
0.468 |
|
| 2003 |
Rohloff CM, Shimek JW, Dungan SR. Effect of added alpha-lactalbumin protein on the phase behavior of AOT-brine-isooctane systems. Journal of Colloid and Interface Science. 261: 514-23. PMID 16256563 DOI: 10.1016/S0021-9797(03)00079-1 |
0.722 |
|
| 2003 |
D'Avila MA, Shapley NC, Walton JH, Phillips RJ, Dungan SR, Powell RL. Mixing of concentrated oil-in-water emulsions measured by nuclear magnetic resonance imaging Physics of Fluids. 15: 2499-2511. DOI: 10.1063/1.1583731 |
0.725 |
|
| 2003 |
Shapley NC, d'Avila MA, Walton JH, Powell RL, Dungan SR, Phillips RJ. Complex flow transitions in a homogeneous, concentrated emulsion Physics of Fluids. 15: 881-891. DOI: 10.1063/1.1555827 |
0.711 |
|
| 2003 |
Dungan SR, Tai BH, Gerhardt NI. Transport mechanisms in the micellar solubilization of alkanes in oil-in-water emulsions Colloids and Surfaces a: Physicochemical and Engineering Aspects. 216: 149-166. DOI: 10.1016/S0927-7757(02)00549-6 |
0.439 |
|
| 2002 |
Gerhardt NI, Dungan SR. Time-dependent solubilization of IgG in AOT-brine-isooctane microemulsions: role of cluster formation. Biotechnology and Bioengineering. 78: 60-72. PMID 11857282 DOI: 10.1002/bit.10183 |
0.301 |
|
| 2001 |
Mitra S, Dungan SR. Cholesterol solubilization in aqueous micellar solutions of quillaja saponin, bile salts, or nonionic surfactants. Journal of Agricultural and Food Chemistry. 49: 384-94. PMID 11170603 DOI: 10.1021/Jf000568R |
0.428 |
|
| 2001 |
Buck KK, Gerhardt NI, Dungan SR, Phillips RJ. The Effect of Solute Concentration on Equilibrium Partitioning in Polymeric Gels. Journal of Colloid and Interface Science. 234: 400-409. PMID 11161527 DOI: 10.1006/jcis.2000.7302 |
0.808 |
|
| 2000 |
Nolan SL, Phillips RJ, Dungan SR. Frequency Domain Fluorescence Measurements of the Aggregation Properties of CnEmSurfactants in Agarose Gels Langmuir. 16: 911-921. DOI: 10.1021/La9902789 |
0.436 |
|
| 2000 |
Mitra S, Dungan SR. Micellar properties of quillaja saponin. 2. Effect of solubilized cholesterol on solution properties Colloids and Surfaces B: Biointerfaces. 17: 117-133. DOI: 10.1016/S0927-7765(99)00088-0 |
0.418 |
|
| 2000 |
Iatsenko Gerhardt N, Palant A, Dungan S. Extraction of tungsten (VI), molybdenum (VI) and rhenium (VII) by diisododecylamine Hydrometallurgy. 55: 1-15. DOI: 10.1016/S0304-386X(99)00068-7 |
0.444 |
|
| 1999 |
BUCK KKS, DUNGAN SR, PHILLIPS RJ. The effect of solute concentration on hindered
gradient diffusion in polymeric gels Journal of Fluid Mechanics. 396: 287-317. DOI: 10.1017/S0022112099006035 |
0.537 |
|
| 1998 |
Phillips RJ, Dungan SR. Domain perturbation analysis of the interaction between a charged particle and a charged deformable interface Journal of Colloid and Interface Science. 201: 48-58. DOI: 10.1006/Jcis.1998.5430 |
0.316 |
|
| 1997 |
McClements DJ, Dungan SR. Effect of Colloidal Interactions on the Rate of Interdroplet Heterogeneous Nucleation in Oil-in-Water Emulsions Journal of Colloid and Interface Science. 186: 17-28. PMID 9056291 DOI: 10.1006/Jcis.1996.4504 |
0.401 |
|
| 1997 |
Mitra S, Dungan SR. Micellar Properties of Quillaja Saponin. 1. Effects of Temperature, Salt, and pH on Solution Properties Journal of Agricultural and Food Chemistry. 45: 1587-1595. DOI: 10.1021/Jf960349Z |
0.442 |
|
| 1997 |
Kong DD, Kosar TF, Dungan SR, Phillips RJ. Diffusion of proteins and nonionic micelles in agarose gels by holographic interferometry Aiche Journal. 43: 25-32. DOI: 10.1002/Aic.690430105 |
0.525 |
|
| 1996 |
Kawakami LE, Dungan SR. Solubilization Properties of α-Lactalbumin and β-Lactoglobulin in AOT−Isooctane Reversed Micelles Langmuir. 12: 4073-4083. DOI: 10.1021/La950591K |
0.388 |
|
| 1995 |
Julian McClements D, Dungan SR. Light scattering study of solubilization of emulsion droplets by non-ionic surfactant solutions Colloids and Surfaces a: Physicochemical and Engineering Aspects. 104: 127-135. DOI: 10.1016/0927-7757(95)03261-4 |
0.501 |
|
| 1994 |
McClements DJ, Han S-, Dungan SR. Interdroplet heterogeneous nucleation of supercooled liquid droplets by solid droplets in oil-in-water emulsions Journal of the American Oil Chemists' Society. 71: 1385-1389. DOI: 10.1007/Bf02541360 |
0.359 |
|
| 1994 |
Dungan SR, Hatton T. Electrostatic Interactions between a Charged Sphere and an Oppositely Charged, Deformable Interface Journal of Colloid and Interface Science. 164: 200-214. DOI: 10.1006/jcis.1994.1158 |
0.369 |
|
| 1994 |
Calvert TL, Phillips RJ, Dungan SR. Extraction of naphthalene by block copolymer surfactants immobilized in polymeric hydrogels Aiche Journal. 40: 1449-1458. DOI: 10.1002/Aic.690400904 |
0.403 |
|
| 1993 |
McCLEMENTS D, DUNGAN S, GERMAN J, SIMONEAU C, KINSELLA J. Droplet Size and Emulsifier Type Affect Crystallization and Melting of Hydrocarbon-in-Water Emulsions Journal of Food Science. 58: 1148-1151. DOI: 10.1111/J.1365-2621.1993.Tb06135.X |
0.346 |
|
| 1993 |
McClements DJ, Dungan SR. Factors that affect the rate of oil exchange between oil-in-water emulsion droplets stabilized by a nonionic surfactant: droplet size, surfactant concentration, and ionic strength The Journal of Physical Chemistry. 97: 7304-7308. DOI: 10.1021/J100130A030 |
0.433 |
|
| 1993 |
McClements D, Dungan SR, German J, Kinsella JE. Factors which affect oil exchange between oil-in-water emulsion droplets stabilized by whey protein isolate: Protein concentration, droplet size and ethanol Colloids and Surfaces a: Physicochemical and Engineering Aspects. 81: 203-210. DOI: 10.1016/0927-7757(93)80247-C |
0.424 |
|
| 1993 |
Phillips RJ, Dungan SR. Asymptotic analysis of flow in sieve tubes with semi-permeable walls Journal of Theoretical Biology. 162: 465-485. DOI: 10.1006/Jtbi.1993.1100 |
0.331 |
|
| 1993 |
McClements D, Dickinson E, Dungan SR, Kinsella JE, Ma JG, Povey MJ. Effect of Emulsifier Type on the Crystallization Kinetics of Oil-in-Water Emulsions Containing a Mixture of Solid and Liquid Droplets Journal of Colloid and Interface Science. 160: 293-297. DOI: 10.1006/Jcis.1993.1399 |
0.339 |
|
| 1992 |
McClements D, Dungan S, German J, Kinsella J. Oil exchange between oil-in-water emulsion droplets stabilised with a non-ionic surfactant Food Hydrocolloids. 6: 415-422. DOI: 10.1016/S0268-005X(09)80027-1 |
0.399 |
|
| 1991 |
Dungan SR, Bausch T, Hatton T, Plucinski P, Nitsch W. Interfacial transport processes in the reversed micellar extraction of proteins Journal of Colloid and Interface Science. 145: 33-50. DOI: 10.1016/0021-9797(91)90098-S |
0.513 |
|
| 1989 |
DUNGAN SR, BRENNER H. FORCE AND TORQUE ON A BODY IN AN UNBOUNDED STOKES FLOW EXPRESSED EXPLICITLY IN TERMS OF RESPECTIVE QUADRATURES OF THE PRESSURE AND VORTICITY FIELDS† Chemical Engineering Communications. 82: 103-110. DOI: 10.1080/00986448908940636 |
0.35 |
|
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