Steven J. Schwartz, Ph.D. - Publications

Affiliations: 
Food Science and Technology Ohio State University, Columbus, Columbus, OH 
Area:
Functional Foods

148 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2020 Roberts KM, Grainger EM, Thomas-Ahner JM, Hinton A, Gu J, Riedl K, Vodovotz Y, Abaza R, Schwartz SJ, Clinton SK. Dose-dependent Increases in Ellagitannin Metabolites as Biomarkers of Intake in Humans Consuming Standardized Black Raspberry Food Products Designed for Clinical Trials. Molecular Nutrition & Food Research. e1900800. PMID 32112501 DOI: 10.1002/Mnfr.201900800  0.637
2019 Moran NE, Thomas-Ahner JM, Fleming JL, McElroy JP, Mehl R, Grainger EM, Riedl KM, Toland AE, Schwartz SJ, Clinton SK. Single Nucleotide Polymorphisms in β-Carotene Oxygenase 1 are Associated with Plasma Lycopene Responses to a Tomato-Soy Juice Intervention in Men with Prostate Cancer. The Journal of Nutrition. PMID 30801647 DOI: 10.1093/Jn/Nxy304  0.61
2019 Dzakovich MP, Gas-Pascual E, Orchard CJ, Sari EN, Riedl KM, Schwartz SJ, Francis DM, Cooperstone JL. Analysis of Tomato Carotenoids: Comparing Extraction and Chromatographic Methods. Journal of Aoac International. PMID 30786953 DOI: 10.5740/Jaoacint.19-0017  0.612
2019 Gu J, Thomas-Ahner JM, Riedl KM, Bailey MT, Vodovotz Y, Schwartz SJ, Clinton SK. Dietary Black Raspberries Impact the Colonic Microbiome and Phytochemical Metabolites in Mice. Molecular Nutrition & Food Research. e1800636. PMID 30763455 DOI: 10.1002/Mnfr.201800636  0.606
2019 Teegarden MD, Schwartz SJ, Cooperstone JL. Profiling the impact of thermal processing on black raspberry phytochemicals using untargeted metabolomics. Food Chemistry. 274: 782-788. PMID 30373008 DOI: 10.1016/J.Foodchem.2018.09.053  0.312
2018 Grainger EM, Moran NE, Francis DM, Schwartz SJ, Wan L, Thomas-Ahner J, Kopec RE, Riedl KM, Young GS, Abaza R, Bahnson RR, Clinton SK. A Novel Tomato-Soy Juice Induces a Dose-Response Increase in Urinary and Plasma Phytochemical Biomarkers in Men with Prostate Cancer. The Journal of Nutrition. PMID 30476157 DOI: 10.1093/Jn/Nxy232  0.761
2018 Cooperstone JL, Novotny JA, Riedl KM, Cichon MJ, Francis DM, Curley RW, Schwartz SJ, Harrison EH. Limited appearance of apocarotenoids is observed in plasma after consumption of tomato juices: a randomized human clinical trial. The American Journal of Clinical Nutrition. PMID 30239552 DOI: 10.1093/Ajcn/Nqy177  0.617
2018 Cichon MJ, Moran NE, Riedl KM, Schwartz SJ, Clinton SK. Identification of an Epoxide Metabolite of Lycopene in Human Plasma UsingC-Labeling and QTOF-MS. Metabolites. 8. PMID 29558381 DOI: 10.3390/Metabo8010024  0.628
2017 Westphal A, Riedl KM, Cooperstone JL, Kamat S, Balasubramaniam VM, Schwartz SJ, Böhm V. High-Pressure Processing of Broccoli Sprouts: Influence on Bioactivation of Glucosinolates to Isothiocyanates. Journal of Agricultural and Food Chemistry. PMID 28929757 DOI: 10.1021/Acs.Jafc.7B01380  0.603
2017 Cichon MJ, Riedl KM, Wan L, Thomas-Ahner JM, Francis DM, Clinton SK, Schwartz SJ. Plasma Metabolomics Reveals Steroidal Alkaloids as Novel Biomarkers of Tomato Intake in Mice. Molecular Nutrition & Food Research. PMID 28795489 DOI: 10.1002/Mnfr.201700241  0.623
2017 Cooperstone JL, Tober KL, Riedl KM, Teegarden MD, Cichon MJ, Francis DM, Schwartz SJ, Oberyszyn TM. Tomatoes protect against development of UV-induced keratinocyte carcinoma via metabolomic alterations. Scientific Reports. 7: 5106. PMID 28698610 DOI: 10.1038/S41598-017-05568-7  0.616
2017 Cooperstone JL, Goetz HJ, Riedl KM, Harrison EH, Schwartz SJ, Kopec RE. Relative contribution of α-carotene to postprandial vitamin A concentrations in healthy humans after carrot consumption. The American Journal of Clinical Nutrition. PMID 28515067 DOI: 10.3945/Ajcn.116.150821  0.762
2017 Hostetler GL, Ralston RA, Schwartz SJ. Flavones: Food Sources, Bioavailability, Metabolism, and Bioactivity. Advances in Nutrition (Bethesda, Md.). 8: 423-435. PMID 28507008 DOI: 10.3945/An.116.012948  0.771
2017 Cichon MJ, Riedl KM, Schwartz SJ. A metabolomic evaluation of the phytochemical composition of tomato juices being used in human clinical trials. Food Chemistry. 228: 270-278. PMID 28317724 DOI: 10.1016/J.Foodchem.2017.01.118  0.628
2017 Obodai M, Mensah DL, Fernandes Â, Kortei NK, Dzomeku M, Teegarden M, Schwartz SJ, Barros L, Prempeh J, Takli RK, Ferreira IC. Chemical Characterization and Antioxidant Potential of Wild Ganoderma Species from Ghana. Molecules (Basel, Switzerland). 22. PMID 28125070 DOI: 10.3390/Molecules22020196  0.302
2017 Yan B, Martínez-Monteagudo SI, Cooperstone JL, Riedl KM, Schwartz SJ, Balasubramaniam V.M. Impact of Thermal and Pressure-Based Technologies on Carotenoid Retention and Quality Attributes in Tomato Juice Food and Bioprocess Technology. 10: 808-818. DOI: 10.1007/S11947-016-1859-Y  0.603
2016 Shi N, Riedl KM, Schwartz SJ, Zhang X, Clinton SK, Chen T. Efficacy comparison of lyophilised black raspberries and combination of celecoxib and PBIT in prevention of carcinogen-induced oesophageal cancer in rats. Journal of Functional Foods. 27: 84-94. PMID 28553369 DOI: 10.1016/J.Jff.2016.08.044  0.619
2016 Roberts KM, Grainger EM, Thomas-Ahner JM, Hinton A, Gu J, Riedl K, Vodovotz Y, Abaza R, Schwartz SJ, Clinton SK. Application of a low polyphenol or low ellagitannin dietary intervention and its impact on ellagitannin metabolism in men. Molecular Nutrition & Food Research. PMID 27813248 DOI: 10.1002/Mnfr.201600224  0.617
2016 Aschoff JK, Riedl KM, Cooperstone JL, Högel J, Bosy-Westphal A, Schwartz SJ, Carle R, Schweiggert RM. Urinary excretion of Citrus flavanones and their major catabolites after consumption of fresh oranges and pasteurized orange juice - a randomized cross-over study. Molecular Nutrition & Food Research. PMID 27488098 DOI: 10.1002/Mnfr.201600315  0.614
2016 Goetz HJ, Kopec RE, Riedl KM, Cooperstone JL, Narayanasamy S, Curley RW, Schwartz SJ. An HPLC-MS/MS method for the separation of α-retinyl esters from retinyl esters. Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences. 1029: 68-71. PMID 27423669 DOI: 10.1016/J.Jchromb.2016.06.043  0.762
2016 Dela Seña C, Sun J, Narayanasamy S, Riedl KM, Yuan Y, Curley RW, Schwartz SJ, Harrison EH. Substrate specificity of purified recombinant chicken β-carotene 9,10-oxygenase (BCO2). The Journal of Biological Chemistry. PMID 27143479 DOI: 10.1074/Jbc.M116.723684  0.594
2016 Toomey MB, Lind O, Frederiksen R, Curley RW, Riedl KM, Wilby D, Schwartz SJ, Witt CC, Harrison EH, Roberts NW, Vorobyev M, McGraw KJ, Cornwall MC, Kelber A, Corbo JC. Author response: Complementary shifts in photoreceptor spectral tuning unlock the full adaptive potential of ultraviolet vision in birds Elife. DOI: 10.7554/Elife.15675.024  0.562
2016 Ahn-Jarvis JH, Clinton SK, Grainger EM, Simpson C, Gu J, Teegarden MD, Riedl KM, Knobloch TJ, Weghorst CM, Schwartz SJ, Vodovotz Y. Abstract LB-295: Food-based approach to cancer prevention: A phase I assessment of amorphous confections in modulating exposure and metabolism of black raspberry compounds in the oral cavity Cancer Research. 76. DOI: 10.1158/1538-7445.Am2016-Lb-295  0.642
2016 Shi N, Riedl KM, Schwartz SJ, Zhang X, Steven SK, Chen T. Abstract 4317: Black raspberries show potent activity in prevention of experimental squamous cell esophageal cancer compared to a combination of selective COX-2 and iNOS inhibitors Cancer Research. 76: 4317-4317. DOI: 10.1158/1538-7445.Am2016-4317  0.615
2015 Knobloch TJ, Uhrig LK, Pearl DK, Casto BC, Warner BM, Clinton SK, Sardo-Molmenti CL, Ferguson JM, Daly BT, Riedl K, Schwartz SJ, Vodovotz Y, Buchta AJ, Schuller DE, Ozer E, et al. Suppression of pro-inflammatory and pro-survival biomarkers in oral cancer patients consuming a black raspberry phytochemical-rich troche. Cancer Prevention Research (Philadelphia, Pa.). PMID 26701664 DOI: 10.1158/1940-6207.Capr-15-0187  0.618
2015 Moran NE, Novotny JA, Cichon MJ, Riedl KM, Rogers RB, Grainger EM, Schwartz SJ, Erdman JW, Clinton SK. Absorption and Distribution Kinetics of the 13C-Labeled Tomato Carotenoid Phytoene in Healthy Adults. The Journal of Nutrition. PMID 26674763 DOI: 10.3945/Jn.115.220525  0.598
2015 Moran NE, Cichon MJ, Riedl KM, Grainger EM, Schwartz SJ, Novotny JA, Erdman JW, Clinton SK. Compartmental and noncompartmental modeling of 13C-lycopene absorption, isomerization, and distribution kinetics in healthy adults. The American Journal of Clinical Nutrition. PMID 26561629 DOI: 10.3945/Ajcn.114.103143  0.624
2015 Kopec RE, Schick J, Tober KL, Riedl KM, Francis DM, Young GS, Schwartz SJ, Oberyszyn TM. Sex differences in skin carotenoid deposition and acute UVB-induced skin damage in SKH-1 hairless mice after consumption of tangerine tomatoes. Molecular Nutrition & Food Research. PMID 26394800 DOI: 10.1002/Mnfr.201500317  0.749
2015 Lesinski GB, Reville PK, Mace TA, Young GS, Ahn-Jarvis J, Thomas-Ahner J, Vodovotz Y, Ameen Z, Grainger E, Riedl K, Schwartz S, Clinton SK. Consumption of Soy Isoflavone Enriched Bread in Men with Prostate Cancer Is Associated with Reduced Proinflammatory Cytokines and Immunosuppressive Cells. Cancer Prevention Research (Philadelphia, Pa.). 8: 1036-44. PMID 26276751 DOI: 10.1158/1940-6207.Capr-14-0464  0.772
2015 Ahn-Jarvis J, Clinton SK, Grainger EM, Riedl K, Schwartz SJ, Lee MT, Raul CC, Young GS, Lesinski GB, Vodovotz Y. Isoflavone pharmacokinetics and metabolism after consumption of a standardized soy and soy-almond bread in men with asymptomatic prostate cancer. Cancer Prevention Research (Philadelphia, Pa.). PMID 26276749 DOI: 10.1158/1940-6207.Capr-14-0465  0.785
2015 Grainger EM, Hadley CW, Moran NE, Riedl KM, Gong MC, Pohar K, Schwartz SJ, Clinton SK. A comparison of plasma and prostate lycopene in response to typical servings of tomato soup, sauce or juice in men before prostatectomy. The British Journal of Nutrition. 1-12. PMID 26202168 DOI: 10.1017/S0007114515002202  0.739
2015 Chatthongpisut R, Schwartz SJ, Yongsawatdigul J. Antioxidant activities and antiproliferative activity of Thai purple rice cooked by various methods on human colon cancer cells. Food Chemistry. 188: 99-105. PMID 26041170 DOI: 10.1016/J.Foodchem.2015.04.074  0.321
2015 Teegarden MD, Riedl KM, Schwartz SJ. Chromatographic separation of PTAD-derivatized 25-hydroxyvitamin D3 and its C-3 epimer from human serum and murine skin. Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences. 991: 118-21. PMID 25955382 DOI: 10.1016/J.Jchromb.2015.04.011  0.611
2015 Shi N, Clinton SK, Liu Z, Wang Y, Riedl KM, Schwartz SJ, Zhang X, Pan Z, Chen T. Strawberry phytochemicals inhibit azoxymethane/dextran sodium sulfate-induced colorectal carcinogenesis in Crj: CD-1 mice. Nutrients. 7: 1696-715. PMID 25763529 DOI: 10.3390/Nu7031696  0.623
2015 Garzón GA, Manns DC, Riedl K, Schwartz SJ, Padilla-Zakour O. Identification of phenolic compounds in petals of nasturtium flowers (Tropaeolum majus) by high-performance liquid chromatography coupled to mass spectrometry and determination of oxygen radical absorbance capacity (ORAC). Journal of Agricultural and Food Chemistry. 63: 1803-11. PMID 25659835 DOI: 10.1021/Jf503366C  0.607
2015 Cooperstone JL, Ralston RA, Riedl KM, Haufe TC, Schweiggert RM, King SA, Timmers CD, Francis DM, Lesinski GB, Clinton SK, Schwartz SJ. Enhanced bioavailability of lycopene when consumed as cis-isomers from tangerine compared to red tomato juice, a randomized, cross-over clinical trial. Molecular Nutrition & Food Research. 59: 658-69. PMID 25620547 DOI: 10.1002/Mnfr.201400658  0.599
2015 Shen Q, Riedl KM, Cole RM, Lehman C, Xu L, Alder H, Belury MA, Schwartz SJ, Ziouzenkova O. Egg yolks inhibit activation of NF-κB and expression of its target genes in adipocytes after partial delipidation. Journal of Agricultural and Food Chemistry. 63: 2013-25. PMID 25620076 DOI: 10.1021/Jf5056584  0.574
2015 Biddle MJ, Lennie TA, Bricker GV, Kopec RE, Schwartz SJ, Moser DK. Lycopene dietary intervention: a pilot study in patients with heart failure. The Journal of Cardiovascular Nursing. 30: 205-12. PMID 24651682 DOI: 10.1097/Jcn.0000000000000108  0.659
2015 Mace TA, King S, Farren M, McMichael E, Scoville S, Carson WE, Young G, Thomas-Ahner J, Riedl KM, Schwartz S, Clinton SK, Lesinski G. Abstract 4278: Soy isoflavones and their metabolites modulate IL-12-induced NK cell IFN-γ production Cancer Research. 75: 4278-4278. DOI: 10.1158/1538-7445.Am2015-4278  0.621
2015 Shi N, Riedl KM, Schwartz SJ, Zhang X, Pan Z, Clinton SK, Chen T. Abstract 1902: Experimental investigations on the effects of specific berry phytochemicals and metabolites in esophageal cancer prevention in vitro Cancer Research. 75: 1902-1902. DOI: 10.1158/1538-7445.Am2015-1902  0.607
2014 Bricker GV, Riedl KM, Ralston RA, Tober KL, Oberyszyn TM, Schwartz SJ. Isothiocyanate metabolism, distribution, and interconversion in mice following consumption of thermally processed broccoli sprouts or purified sulforaphane. Molecular Nutrition & Food Research. 58: 1991-2000. PMID 24975513 DOI: 10.1002/Mnfr.201400104  0.596
2014 Kopec RE, Cooperstone JL, Schweiggert RM, Young GS, Harrison EH, Francis DM, Clinton SK, Schwartz SJ. Avocado consumption enhances human postprandial provitamin A absorption and conversion from a novel high-β-carotene tomato sauce and from carrots. The Journal of Nutrition. 144: 1158-66. PMID 24899156 DOI: 10.3945/Jn.113.187674  0.707
2014 Mace TA, King SA, Ameen Z, Elnaggar O, Young G, Riedl KM, Schwartz SJ, Clinton SK, Knobloch TJ, Weghorst CM, Lesinski GB. Bioactive compounds or metabolites from black raspberries modulate T lymphocyte proliferation, myeloid cell differentiation and Jak/STAT signaling. Cancer Immunology, Immunotherapy : Cii. 63: 889-900. PMID 24893859 DOI: 10.1007/S00262-014-1564-5  0.603
2014 dela Seña C, Riedl KM, Narayanasamy S, Curley RW, Schwartz SJ, Harrison EH. The human enzyme that converts dietary provitamin A carotenoids to vitamin A is a dioxygenase. The Journal of Biological Chemistry. 289: 13661-6. PMID 24668807 DOI: 10.1074/Jbc.M114.557710  0.574
2014 Tan HL, Moran NE, Cichon MJ, Riedl KM, Schwartz SJ, Erdman JW, Pearl DK, Thomas-Ahner JM, Clinton SK. β-Carotene-9',10'-oxygenase status modulates the impact of dietary tomato and lycopene on hepatic nuclear receptor-, stress-, and metabolism-related gene expression in mice. The Journal of Nutrition. 144: 431-9. PMID 24553694 DOI: 10.3945/Jn.113.186676  0.6
2014 Gu J, Ahn-Jarvis JH, Riedl KM, Schwartz SJ, Clinton SK, Vodovotz Y. Characterization of black raspberry functional food products for cancer prevention human clinical trials. Journal of Agricultural and Food Chemistry. 62: 3997-4006. PMID 24345009 DOI: 10.1021/Jf404566P  0.785
2014 Schweiggert RM, Kopec RE, Villalobos-Gutierrez MG, Högel J, Quesada S, Esquivel P, Schwartz SJ, Carle R. Carotenoids are more bioavailable from papaya than from tomato and carrot in humans: a randomised cross-over study. The British Journal of Nutrition. 111: 490-8. PMID 23931131 DOI: 10.1017/S0007114513002596  0.715
2014 Ahn-Jarvis JH, Clinton SK, Riedl KM, Sears MT, Knobloch TJ, Schwartz SJ, Weghorst CM, Vodovotz Y. Abstract LB-246: Dietary strawberry phytochemical metabolism in saliva, urine, and genetic biomarkers in smokers and non-smokers Cancer Research. 74. DOI: 10.1158/1538-7445.Am2014-Lb-246  0.618
2014 Mace TA, King S, Ameen Z, Elnaggar O, Young G, Riedl K, Schwartz S, Clinton S, Knobloch T, Weghorst C, Lesinski GB. Abstract 2585: Bioactive compounds or metabolites from black raspberries modulate T lymphocyte function, myeloid cell differentiation and Jak/STATsignaling Cancer Research. 74: 2585-2585. DOI: 10.1158/1538-7445.Am2014-2585  0.604
2014 Cooperstone J, Tober K, Riedl K, Riggenbach J, Francis D, Schwartz S, Oberyszyn T. Tomato carotenoids protect against UV-induced cutaneous damage and tumor development in Skh-1 hairless mice (645.7) The Faseb Journal. 28. DOI: 10.1096/Fasebj.28.1_Supplement.645.7  0.605
2013 Riedl KM, Choksi K, Wyzgoski FJ, Scheerens JC, Schwartz SJ, Reese RN. Variation in lycopene and lycopenoates, antioxidant capacity, and fruit quality of buffaloberry (Shepherdia argentea [Pursh]Nutt.). Journal of Food Science. 78: C1673-9. PMID 24245885 DOI: 10.1111/1750-3841.12265  0.641
2013 dela Seña C, Narayanasamy S, Riedl KM, Curley RW, Schwartz SJ, Harrison EH. Substrate specificity of purified recombinant human β-carotene 15,15'-oxygenase (BCO1). The Journal of Biological Chemistry. 288: 37094-103. PMID 24187135 DOI: 10.1074/Jbc.M113.507160  0.606
2013 Yezbick G, Ahn-Jarvis J, Schwartz SJ, Vodovotz Y. Physicochemical characterization and sensory analysis of yeast-leavened and sourdough soy breads. Journal of Food Science. 78: C1487-94. PMID 24024975 DOI: 10.1111/1750-3841.12246  0.775
2013 Li Y, Zhang T, Li X, Zou P, Schwartz SJ, Sun D. Kinetics of sulforaphane in mice after consumption of sulforaphane-enriched broccoli sprout preparation. Molecular Nutrition & Food Research. 57: 2128-36. PMID 23929742 DOI: 10.1002/Mnfr.201300210  0.315
2013 Hostetler GL, Riedl KM, Schwartz SJ. Effects of food formulation and thermal processing on flavones in celery and chamomile. Food Chemistry. 141: 1406-11. PMID 23790931 DOI: 10.1016/J.Foodchem.2013.04.051  0.766
2013 Serventi L, Chitchumroonchokchai C, Riedl KM, Kerem Z, Berhow MA, Vodovotz Y, Schwartz SJ, Failla ML. Saponins from soy and chickpea: stability during beadmaking and in vitro bioaccessibility. Journal of Agricultural and Food Chemistry. 61: 6703-10. PMID 23768100 DOI: 10.1021/Jf401597Y  0.603
2013 Kopec RE, Schweiggert RM, Riedl KM, Carle R, Schwartz SJ. Comparison of high-performance liquid chromatography/tandem mass spectrometry and high-performance liquid chromatography/photo-diode array detection for the quantitation of carotenoids, retinyl esters, α-tocopherol and phylloquinone in chylomicron-rich fractions of human plasma. Rapid Communications in Mass Spectrometry : Rcm. 27: 1393-402. PMID 23681818 DOI: 10.1002/Rcm.6576  0.764
2013 Ahn-Jarvis JH, Riedl KM, Schwartz SJ, Vodovotz Y. Design and selection of soy breads used for evaluating isoflavone bioavailability in clinical trials. Journal of Agricultural and Food Chemistry. 61: 3111-20. PMID 23451757 DOI: 10.1021/Jf304699K  0.78
2013 Bohn T, Blackwood M, Francis D, Tian Q, Schwartz SJ, Clinton SK. Bioavailability of phytochemical constituents from a novel soy fortified lycopene rich tomato juice developed for targeted cancer prevention trials. Nutrition and Cancer. 65: 919-29. PMID 22098224 DOI: 10.1080/01635581.2011.630156  0.364
2013 Ahn-Jarvis JH, Clinton SK, Grainger EM, Riedl KM, Schwartz SJ, Vodovotz Y. Abstract LB-188: Isoflavone pharmacokinetics and metabolism after consumption of soy and soy-almond bread in men with asymptomatic prostate cancer. Cancer Research. 73. DOI: 10.1158/1538-7445.Am2013-Lb-188  0.644
2013 Lesinski GB, Mace TA, Reville P, Ahn-Jarvis J, Bill M, Nicholas C, Vodovotz Y, Grainger E, Riedl K, Young G, Schwartz S, Clinton S. Abstract 162: Reduced pro-inflammatory cytokines and immunosuppressive cells in patients with prostate cancer following consumption of soy isoflavone enriched bread. Cancer Research. 73: 162-162. DOI: 10.1158/1538-7445.Am2013-162  0.63
2013 Cooperstone JL, Ralston RA, Riedl KM, Francis DM, Lesinski GB, Clinton SK, Schwartz SJ. Increased carotenoid bioavailability from a unique, cislycopene containing tangerine‐type tomato The Faseb Journal. 27. DOI: 10.1096/Fasebj.27.1_Supplement.38.1  0.59
2013 Ayvaz H, Plans M, Riedl KM, Schwartz SJ, Rodriguez-Saona LE. Application of infrared microspectroscopy and chemometric analysis for screening the acrylamide content in potato chips Analytical Methods. 5: 2020-2027. DOI: 10.1039/C3Ay00020F  0.61
2013 Kopec RE, Schwartz SJ. Carotenoid cleavage dioxygenase and presence of apo-carotenoids in biological matrices Acs Symposium Series. 1134: 31-41. DOI: 10.1021/bk-2013-1134.ch004  0.646
2013 Wang C, Riedl KM, Schwartz SJ. Fate of folates during vegetable juice processing - Deglutamylation and interconversion Food Research International. 53: 440-448. DOI: 10.1016/J.Foodres.2013.05.011  0.621
2012 Ferruzzi MG, Peterson DG, Singh RP, Schwartz SJ, Freedman MR. Nutritional translation blended with food science: 21st century applications. Advances in Nutrition (Bethesda, Md.). 3: 813-9. PMID 23153735 DOI: 10.3945/An.112.003202  0.555
2012 Abbaoui B, Riedl KM, Ralston RA, Thomas-Ahner JM, Schwartz SJ, Clinton SK, Mortazavi A. Inhibition of bladder cancer by broccoli isothiocyanates sulforaphane and erucin: characterization, metabolism, and interconversion. Molecular Nutrition & Food Research. 56: 1675-87. PMID 23038615 DOI: 10.1002/Mnfr.201200276  0.637
2012 Ahn-Jarvis J, Clinton SK, Riedl KM, Vodovotz Y, Schwartz SJ. Impact of food matrix on isoflavone metabolism and cardiovascular biomarkers in adults with hypercholesterolemia. Food & Function. 3: 1051-8. PMID 22739802 DOI: 10.1039/C2Fo10284F  0.784
2012 Garzón GA, Narváez-Cuenca CE, Kopec RE, Barry AM, Riedl KM, Schwartz SJ. Determination of carotenoids, total phenolic content, and antioxidant activity of Arazá (Eugenia stipitata McVaugh), an Amazonian fruit. Journal of Agricultural and Food Chemistry. 60: 4709-17. PMID 22519635 DOI: 10.1021/Jf205347F  0.786
2012 Eroglu A, Hruszkewycz DP, dela Sena C, Narayanasamy S, Riedl KM, Kopec RE, Schwartz SJ, Curley RW, Harrison EH. Naturally occurring eccentric cleavage products of provitamin A β-carotene function as antagonists of retinoic acid receptors. The Journal of Biological Chemistry. 287: 15886-95. PMID 22418437 DOI: 10.1074/Jbc.M111.325142  0.764
2012 Hostetler G, Riedl K, Cardenas H, Diosa-Toro M, Arango D, Schwartz S, Doseff AI. Flavone deglycosylation increases their anti-inflammatory activity and absorption Molecular Nutrition and Food Research. 56: 558-569. PMID 22351119 DOI: 10.1002/Mnfr.201100596  0.767
2012 Fleshman MK, Riedl KM, Novotny JA, Schwartz SJ, Harrison EH. An LC/MS method for d8-β-carotene and d4-retinyl esters: β-carotene absorption and its conversion to vitamin A in humans. Journal of Lipid Research. 53: 820-7. PMID 22308509 DOI: 10.1194/Jlr.D021139  0.617
2012 Hostetler GL, Riedl KM, Schwartz SJ. Endogenous enzymes, heat, and pH affect flavone profiles in parsley (Petroselinum crispum var. neapolitanum) and celery (Apium graveolens) during juice processing. Journal of Agricultural and Food Chemistry. 60: 202-8. PMID 22224550 DOI: 10.1021/Jf2033736  0.78
2012 Pickworth CL, Loerch SC, Kopec RE, Schwartz SJ, Fluharty FL. Concentration of pro-vitamin A carotenoids in common beef cattle feedstuffs. Journal of Animal Science. 90: 1553-61. PMID 22147489 DOI: 10.2527/Jas.2011-4217  0.687
2012 Barona J, Jones JJ, Kopec RE, Comperatore M, Andersen C, Schwartz SJ, Lerman RH, Fernandez ML. A Mediterranean-style low-glycemic-load diet increases plasma carotenoids and decreases LDL oxidation in women with metabolic syndrome. The Journal of Nutritional Biochemistry. 23: 609-15. PMID 21775117 DOI: 10.1016/J.Jnutbio.2011.02.016  0.69
2012 Kopec RE, Cooperstone JL, Cichon MJ, Schwartz SJ. Analysis Methods of Carotenoids Analysis of Antioxidant-Rich Phytochemicals. 105-148. DOI: 10.1002/9781118229378.ch4  0.625
2011 Clarke JD, Riedl K, Bella D, Schwartz SJ, Stevens JF, Ho E. Comparison of isothiocyanate metabolite levels and histone deacetylase activity in human subjects consuming broccoli sprouts or broccoli supplement. Journal of Agricultural and Food Chemistry. 59: 10955-63. PMID 21928849 DOI: 10.1021/Jf202887C  0.618
2011 Aparicio-Ruiz R, Riedl KM, Schwartz SJ. Identification and quantification of metallo-chlorophyll complexes in bright green table olives by high-performance liquid chromatrography-mass spectrometry quadrupole/time-of-flight. Journal of Agricultural and Food Chemistry. 59: 11100-8. PMID 21905735 DOI: 10.1021/Jf201643S  0.58
2011 Clarke JD, Hsu A, Riedl K, Bella D, Schwartz SJ, Stevens JF, Ho E. Bioavailability and inter-conversion of sulforaphane and erucin in human subjects consuming broccoli sprouts or broccoli supplement in a cross-over study design. Pharmacological Research : the Official Journal of the Italian Pharmacological Society. 64: 456-63. PMID 21816223 DOI: 10.1016/J.Phrs.2011.07.005  0.63
2011 Wang C, Riedl KM, Somerville J, Balasubramaniam VM, Schwartz SJ. Influence of high-pressure processing on the profile of polyglutamyl 5-methyltetrahydrofolate in selected vegetables. Journal of Agricultural and Food Chemistry. 59: 8709-17. PMID 21770413 DOI: 10.1021/Jf201120N  0.62
2011 Gupta R, Kopec RE, Schwartz SJ, Balasubramaniam VM. Combined pressure-temperature effects on carotenoid retention and bioaccessibility in tomato juice. Journal of Agricultural and Food Chemistry. 59: 7808-17. PMID 21678993 DOI: 10.1021/Jf200575T  0.674
2011 Estupiñan DC, Schwartz SJ, Garzón GA. Antioxidant activity, total phenolics content, anthocyanin, and color stability of isotonic model beverages colored with Andes berry (Rubus glaucus Benth) anthocyanin powder. Journal of Food Science. 76: S26-34. PMID 21535712 DOI: 10.1111/J.1750-3841.2010.01935.X  0.305
2011 Fleshman MK, Lester GE, Riedl KM, Kopec RE, Narayanasamy S, Curley RW, Schwartz SJ, Harrison EH. Carotene and novel apocarotenoid concentrations in orange-fleshed Cucumis melo melons: determinations of β-carotene bioaccessibility and bioavailability. Journal of Agricultural and Food Chemistry. 59: 4448-54. PMID 21417375 DOI: 10.1021/Jf200416A  0.769
2011 Wang LS, Arnold M, Huang YW, Sardo C, Seguin C, Martin E, Huang TH, Riedl K, Schwartz S, Frankel W, Pearl D, Xu Y, Winston J, Yang GY, Stoner G. Modulation of genetic and epigenetic biomarkers of colorectal cancer in humans by black raspberries: a phase I pilot study. Clinical Cancer Research : An Official Journal of the American Association For Cancer Research. 17: 598-610. PMID 21123457 DOI: 10.1158/1078-0432.Ccr-10-1260  0.588
2011 Wallis C, Eyles A, Chorbadjian RA, Riedl K, Schwartz S, Hansen R, Cipollini D, Herms DA, Bonello P. Differential effects of nutrient availability on the secondary metabolism of Austrian pine (Pinus nigra) phloem and resistance to Diplodia pinea Forest Pathology. 41: 52-58. DOI: 10.1111/J.1439-0329.2009.00636.X  0.552
2010 Story EN, Kopec RE, Schwartz SJ, Harris GK. An update on the health effects of tomato lycopene. Annual Review of Food Science and Technology. 1: 189-210. PMID 22129335 DOI: 10.1146/annurev.food.102308.124120  0.795
2010 Wang C, Riedl KM, Schwartz SJ. A liquid chromatography-tandem mass spectrometric method for quantitative determination of native 5-methyltetrahydrofolate and its polyglutamyl derivatives in raw vegetables. Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences. 878: 2949-58. PMID 20888309 DOI: 10.1016/J.Jchromb.2010.08.043  0.615
2010 Tan HL, Thomas-Ahner JM, Grainger EM, Wan L, Francis DM, Schwartz SJ, Erdman JW, Clinton SK. Tomato-based food products for prostate cancer prevention: what have we learned? Cancer Metastasis Reviews. 29: 553-68. PMID 20803054 DOI: 10.1007/S10555-010-9246-Z  0.35
2010 LaFountain AM, Kaligotla S, Cawley S, Riedl KM, Schwartz SJ, Frank HA, Prum RO. Novel methoxy-carotenoids from the burgundy-colored plumage of the Pompadour Cotinga Xipholena punicea. Archives of Biochemistry and Biophysics. 504: 142-53. PMID 20709013 DOI: 10.1016/J.Abb.2010.08.006  0.612
2010 Shmarakov I, Fleshman MK, D'Ambrosio DN, Piantedosi R, Riedl KM, Schwartz SJ, Curley RW, von Lintig J, Rubin LP, Harrison EH, Blaner WS. Hepatic stellate cells are an important cellular site for β-carotene conversion to retinoid. Archives of Biochemistry and Biophysics. 504: 3-10. PMID 20470748 DOI: 10.1016/J.Abb.2010.05.010  0.586
2010 Lechner JF, Wang LS, Rocha CM, Larue B, Henry C, McIntyre CM, Riedl KM, Schwartz SJ, Stoner GD. Drinking water with red beetroot food color antagonizes esophageal carcinogenesis in N-nitrosomethylbenzylamine-treated rats. Journal of Medicinal Food. 13: 733-9. PMID 20438319 DOI: 10.1089/Jmf.2008.0280  0.624
2010 Polar-Cabrera K, Huo T, Schwartz SJ, Failla ML. Digestive stability and transport of norbixin, a 24-carbon carotenoid, across monolayers of Caco-2 cells. Journal of Agricultural and Food Chemistry. 58: 5789-94. PMID 20408560 DOI: 10.1021/Jf100632T  0.311
2010 Kopec RE, Riedl KM, Harrison EH, Curley RW, Hruszkewycz DP, Clinton SK, Schwartz SJ. Identification and quantification of apo-lycopenals in fruits, vegetables, and human plasma. Journal of Agricultural and Food Chemistry. 58: 3290-6. PMID 20178389 DOI: 10.1021/Jf100415Z  0.777
2010 Pourcel L, Irani NG, Lu Y, Riedl K, Schwartz S, Grotewold E. The formation of Anthocyanic Vacuolar Inclusions in Arabidopsis thaliana and implications for the sequestration of anthocyanin pigments. Molecular Plant. 3: 78-90. PMID 20085894 DOI: 10.1093/Mp/Ssp071  0.546
2010 Abbaoui B, Ralston R, Riedl KM, Schwartz SJ, Clinton SK, Mortazavi A. Abstract 1897: Isothiocyanates and their metabolites in the plasma of mice fed broccoli sprouts isothiocyanate extract, broccoli sprouts, sulforaphane or erucin: A potential role in bladder cancer prevention Cancer Research. 70: 1897-1897. DOI: 10.1158/1538-7445.Am10-1897  0.635
2010 Garzón GA, Narváez CE, Riedl KM, Schwartz SJ. Chemical composition, anthocyanins, non-anthocyanin phenolics and antioxidant activity of wild bilberry (Vaccinium meridionale Swartz) from Colombia Food Chemistry. 122: 980-986. DOI: 10.1016/J.Foodchem.2010.03.017  0.579
2009 Zikri NN, Riedl KM, Wang LS, Lechner J, Schwartz SJ, Stoner GD. Black raspberry components inhibit proliferation, induce apoptosis, and modulate gene expression in rat esophageal epithelial cells. Nutrition and Cancer. 61: 816-26. PMID 20155622 DOI: 10.1080/01635580903285148  0.599
2009 Garzón GA, Riedl KM, Schwartz SJ. Determination of anthocyanins, total phenolic content, and antioxidant activity in Andes berry (Rubus glaucus Benth) Journal of Food Science. 74: C227-C232. PMID 19397707 DOI: 10.1111/J.1750-3841.2009.01092.X  0.625
2008 Jing P, Bomser JA, Schwartz SJ, He J, Magnuson BA, Giusti MM. Structure-function relationships of anthocyanins from various anthocyanin-rich extracts on the inhibition of colon cancer cell growth. Journal of Agricultural and Food Chemistry. 56: 9391-8. PMID 18800807 DOI: 10.1021/Jf8005917  0.306
2008 Grainger EM, Schwartz SJ, Wang S, Unlu NZ, Boileau TW, Ferketich AK, Monk JP, Gong MC, Bahnson RR, DeGroff VL, Clinton SK. A combination of tomato and soy products for men with recurring prostate cancer and rising prostate specific antigen. Nutrition and Cancer. 60: 145-54. PMID 18444145 DOI: 10.1080/01635580701621338  0.334
2008 Darrigues A, Schwartz SJ, Francis DM. Optimizing sampling of tomato fruit for carotenoid content with application to assessing the impact of ripening disorders. Journal of Agricultural and Food Chemistry. 56: 483-7. PMID 18092756 DOI: 10.1021/Jf071896V  0.313
2007 Huo T, Ferruzzi MG, Schwartz SJ, Failla ML. Impact of fatty acyl composition and quantity of triglycerides on bioaccessibility of dietary carotenoids. Journal of Agricultural and Food Chemistry. 55: 8950-7. PMID 17927194 DOI: 10.1021/Jf071687A  0.546
2007 Jing P, Noriega V, Schwartz SJ, Giusti MM. Effects of growing conditions on purple corncob (Zea mays L.) anthocyanins. Journal of Agricultural and Food Chemistry. 55: 8625-9. PMID 17880157 DOI: 10.1021/Jf070755Q  0.322
2007 Eyles A, Jones W, Riedl K, Cipollini D, Schwartz S, Chan K, Herms DA, Bonello P. Comparative phloem chemistry of Manchurian (Fraxinus mandshurica) and two North American ash species (Fraxinus americana and Fraxinus pennsylvanica). Journal of Chemical Ecology. 33: 1430-48. PMID 17522965 DOI: 10.1007/S10886-007-9312-3  0.581
2007 Unlu NZ, Bohn T, Francis DM, Nagaraja HN, Clinton SK, Schwartz SJ. Lycopene from heat-induced cis-isomer-rich tomato sauce is more bioavailable than from all-trans-rich tomato sauce in human subjects. The British Journal of Nutrition. 98: 140-6. PMID 17391568 DOI: 10.1017/S0007114507685201  0.31
2007 Unlu NZ, Bohn T, Francis D, Clinton SK, Schwartz SJ. Carotenoid absorption in humans consuming tomato sauces obtained from tangerine or high-beta-carotene varieties of tomatoes. Journal of Agricultural and Food Chemistry. 55: 1597-603. PMID 17243700 DOI: 10.1021/Jf062337B  0.322
2007 Bohn T, Tian Q, Chitchumroonchokchai C, Failla ML, Schwartz SJ, Cotter R, Waksman JA. Supplementation of test meals with fat-free phytosterol products can reduce cholesterol micellarization during simulated digestion and cholesterol accumulation by Caco-2 cells. Journal of Agricultural and Food Chemistry. 55: 267-72. PMID 17227052 DOI: 10.1021/Jf061829L  0.308
2007 Huo T, Ferruzzi MG, Belury MA, Schwartz SJ, Failla ML. Impact of Amount and Triglyceride (TG) Structure on Micellarization of Dietary Carotenoids during Simulated Digestion The Faseb Journal. 21. DOI: 10.1096/Fasebj.21.5.A730-D  0.52
2007 Netzel M, Netzel G, Tian Q, Schwartz S, Konczak I. Native Australian fruits - a novel source of antioxidants for food Innovative Food Science and Emerging Technologies. 8: 339-346. DOI: 10.1016/J.Ifset.2007.03.007  0.356
2007 Riedl KM, Lee JH, Renita M, St Martin SK, Schwartz SJ, Vodovotz Y. Isoflavone profiles, phenol content, and antioxidant activity of soybean seeds as influenced by cultivar and growing location in Ohio Journal of the Science of Food and Agriculture. 87: 1197-1206. DOI: 10.1002/Jsfa.2795  0.637
2006 Netzel M, Netzel G, Tian Q, Schwartz S, Konczak I. Sources of antioxidant activity in Australian native fruits. Identification and quantification of anthocyanins Journal of Agricultural and Food Chemistry. 54: 9820-9826. PMID 17177507 DOI: 10.1021/Jf0622735  0.322
2006 Tian Q, Failla ML, Bohn T, Schwartz SJ. High-performance liquid chromatography/atmospheric pressure chemical ionization tandem mass spectrometry determination of cholesterol uptake by Caco-2 cells. Rapid Communications in Mass Spectrometry : Rcm. 20: 3056-60. PMID 16969766 DOI: 10.1002/Rcm.2700  0.303
2006 Chirinos R, Campos D, Betalleluz I, Giusti MM, Schwartz SJ, Tian Q, Pedreschi R, Larondelle Y. High-performance liquid chromatography with photodiode array detection (HPLC-DAD)/HPLC-mass spectrometry (MS) profiling of anthocyanins from Andean Mashua Tubers (Tropaeolum tuberosum Ruíz and Pavón) and their contribution to the overall antioxidant activity. Journal of Agricultural and Food Chemistry. 54: 7089-97. PMID 16968067 DOI: 10.1021/Jf0614140  0.345
2006 Tiziani S, Schwartz SJ, Vodovotz Y. Profiling of carotenoids in tomato juice by one- and two-dimensional NMR. Journal of Agricultural and Food Chemistry. 54: 6094-100. PMID 16881722 DOI: 10.1021/Jf061154M  0.329
2006 He J, Magnuson BA, Lala G, Tian Q, Schwartz SJ, Giusti MM. Intact anthocyanins and metabolites in rat urine and plasma after 3 months of anthocyanin supplementation. Nutrition and Cancer. 54: 3-12. PMID 16800768 DOI: 10.1207/S15327914Nc5401_2  0.335
2006 Ferruzzi MG, Lumpkin JL, Schwartz SJ, Failla M. Digestive Stability, micellarization, and uptake of beta-carotene isomers by Caco-2 human intestinal cells. Journal of Agricultural and Food Chemistry. 54: 2780-5. PMID 16569076 DOI: 10.1021/Jf0530603  0.559
2006 Tian Q, Giusti MM, Stoner GD, Schwartz SJ. Urinary excretion of black raspberry (Rubus occidentalis) anthocyanins and their metabolites. Journal of Agricultural and Food Chemistry. 54: 1467-72. PMID 16478275 DOI: 10.1021/Jf052367Z  0.325
2005 Riedl KM, Zhang YC, Schwartz SJ, Vodovotz Y. Optimizing dough proofing conditions to enhance isoflavone aglycones in soy bread. Journal of Agricultural and Food Chemistry. 53: 8253-8. PMID 16218672 DOI: 10.1021/Jf0508549  0.589
2005 Ferruzzi MG, Schwartz SJ. Thermal degradation of commercial grade sodium copper chlorophyllin. Journal of Agricultural and Food Chemistry. 53: 7098-102. PMID 16131116 DOI: 10.1021/Jf051010S  0.548
2005 Unlu NZ, Bohn T, Clinton SK, Schwartz SJ. Carotenoid absorption from salad and salsa by humans is enhanced by the addition of avocado or avocado oil. The Journal of Nutrition. 135: 431-6. PMID 15735074 DOI: 10.1093/Jn/135.3.431  0.336
2004 Chitchumroonchokchai C, Schwartz SJ, Failla ML. Assessment of lutein bioavailability from meals and a supplement using simulated digestion and caco-2 human intestinal cells. The Journal of Nutrition. 134: 2280-6. PMID 15333717 DOI: 10.1093/Jn/134.9.2280  0.333
2004 Brown MJ, Ferruzzi MG, Nguyen ML, Cooper DA, Eldridge AL, Schwartz SJ, White WS. Carotenoid bioavailability is higher from salads ingested with full-fat than with fat-reduced salad dressings as measured with electrochemical detection. The American Journal of Clinical Nutrition. 80: 396-403. PMID 15277161 DOI: 10.1093/Ajcn/80.2.396  0.566
2004 Lee J, Renita M, Fioritto RJ, St Martin SK, Schwartz SJ, Vodovotz Y. Isoflavone characterization and antioxidant activity of ohio soybeans. Journal of Agricultural and Food Chemistry. 52: 2647-51. PMID 15113172 DOI: 10.1021/Jf035426M  0.303
2004 Wu K, Erdman JW, Schwartz SJ, Platz EA, Leitzmann M, Clinton SK, DeGroff V, Willett WC, Giovannucci E. Plasma and dietary carotenoids, and the risk of prostate cancer: a nested case-control study. Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association For Cancer Research, Cosponsored by the American Society of Preventive Oncology. 13: 260-9. PMID 14973107 DOI: 10.1158/1055-9965.Epi-03-0012  0.308
2003 Allen CM, Schwartz SJ, Craft NE, Giovannucci EL, De Groff VL, Clinton SK. Changes in plasma and oral mucosal lycopene isomer concentrations in healthy adults consuming standard servings of processed tomato products. Nutrition and Cancer. 47: 48-56. PMID 14769537 DOI: 10.1207/S15327914Nc4701_6  0.568
2003 Walsh KR, Zhang YC, Vodovotz Y, Schwartz SJ, Failla ML. Stability and bioaccessibility of isoflavones from soy bread during in vitro digestion. Journal of Agricultural and Food Chemistry. 51: 4603-9. PMID 14705884 DOI: 10.1021/Jf0342627  0.331
2003 Zhang YC, Albrecht D, Bomser J, Schwartz SJ, Vodovotz Y. Isoflavone profile and biological activity of soy bread. Journal of Agricultural and Food Chemistry. 51: 7611-6. PMID 14664516 DOI: 10.1021/Jf034679C  0.318
2003 Updike AA, Schwartz SJ. Thermal processing of vegetables increases cis isomers of lutein and zeaxanthin. Journal of Agricultural and Food Chemistry. 51: 6184-90. PMID 14518942 DOI: 10.1021/Jf030350F  0.31
2003 Wu K, Schwartz SJ, Platz EA, Clinton SK, Erdman JW, Ferruzzi MG, Willett WC, Giovannucci EL. Variations in plasma lycopene and specific isomers over time in a cohort of U.S. men. The Journal of Nutrition. 133: 1930-6. PMID 12771341 DOI: 10.1093/Jn/133.6.1930  0.556
2003 Hadley CW, Clinton SK, Schwartz SJ. The consumption of processed tomato products enhances plasma lycopene concentrations in association with a reduced lipoprotein sensitivity to oxidative damage. The Journal of Nutrition. 133: 727-32. PMID 12612144 DOI: 10.1093/Jn/133.3.727  0.647
2002 Alien CM, Smith AM, Clinton SK, Schwartz SJ. Tomato consumption increases lycopene isomer concentrations in breast milk and plasma of lactating women. Journal of the American Dietetic Association. 102: 1257-62. PMID 12792623 DOI: 10.1016/S0002-8223(02)90278-6  0.324
2002 Hadley CW, Miller EC, Schwartz SJ, Clinton SK. Tomatoes, lycopene, and prostate cancer: progress and promise. Experimental Biology and Medicine (Maywood, N.J.). 227: 869-80. PMID 12424328 DOI: 10.1177/153537020222701006  0.633
2002 Miller EC, Giovannucci E, Erdman JW, Bahnson R, Schwartz SJ, Clinton SK. Tomato products, lycopene, and prostate cancer risk. The Urologic Clinics of North America. 29: 83-93. PMID 12109359 DOI: 10.1016/S0094-0143(02)00020-4  0.33
2002 Ferruzzi MG, Failla ML, Schwartz SJ. Sodium copper chlorophyllin: in vitro digestive stability and accumulation by Caco-2 human intestinal cells. Journal of Agricultural and Food Chemistry. 50: 2173-9. PMID 11902975 DOI: 10.1021/Jf010869G  0.553
2002 Böhm V, Puspitasari-Nienaber NL, Ferruzzi MG, Schwartz SJ. Trolox equivalent antioxidant capacity of different geometrical isomers of alpha-carotene, beta-carotene, lycopene, and zeaxanthin. Journal of Agricultural and Food Chemistry. 50: 221-6. PMID 11754571 DOI: 10.1021/Jf010888Q  0.78
2002 Miller EC, Hadley CW, Schwartz SJ, Erdman JW, Boileau TW-, Clinton SK. Lycopene, tomato products, and prostate cancer prevention. Have we established causality? Pure and Applied Chemistry. 74: 1435-1441. DOI: 10.1351/Pac200274081435  0.632
2002 Ferruzzi M, Bohm V, Courtney P, Schwartz S. Antioxidant and Antimutagenic Activity of Dietary Chlorophyll Derivatives Determined by Radical Scavenging and Bacterial Reverse Mutagenesis Assays Journal of Food Science. 67: 2589-2595. DOI: 10.1111/J.1365-2621.2002.Tb08782.X  0.553
2002 Puspitasari-Nienaber NL, Ferruzzi MG, Schwartz SJ. Simultaneous detection of tocopherols, carotenoids, and chlorophylls in vegetable oils by direct injection C30RP-HPLC with coulometric electrochemical array detection Journal of the American Oil Chemists' Society. 79: 633-640. DOI: 10.1007/S11746-002-0536-0  0.757
2001 Harris GK, Gupta A, Nines RG, Kresty LA, Habib SG, Frankel WL, LaPerle K, Gallaher DD, Schwartz SJ, Stoner GD. Effects of lyophilized black raspberries on azoxymethane-induced colon cancer and 8-hydroxy-2'-deoxyguanosine levels in the Fischer 344 rat. Nutrition and Cancer. 40: 125-33. PMID 11962247 DOI: 10.1207/S15327914Nc402_8  0.71
2001 Ferruzzi MG, Nguyen ML, Sander LC, Rock CL, Schwartz SJ. Analysis of lycopene geometrical isomers in biological microsamples by liquid chromatography with coulometric array detection. Journal of Chromatography. B, Biomedical Sciences and Applications. 760: 289-99. PMID 11530988 DOI: 10.1016/S0378-4347(01)00288-2  0.548
2001 Ferruzzi MG, Failla ML, Schwartz SJ. Assessment of degradation and intestinal cell uptake of carotenoids and chlorophyll derivatives from spinach puree using an in vitro digestion and Caco-2 human cell model. Journal of Agricultural and Food Chemistry. 49: 2082-9. PMID 11308371 DOI: 10.1021/Jf000775R  0.573
2001 Ferruzzi MG, Schwartz SJ. Overview of Chlorophylls in Foods Current Protocols in Food Analytical Chemistry. 1. DOI: 10.1002/0471142913.Faf0401S01  0.538
2000 Henry LK, Puspitasari-Nienaber NL, Jarén-Galán M, van Breemen RB, Catignani GL, Schwartz SJ. Effects of ozone and oxygen on the degradation of carotenoids in an aqueous model system. Journal of Agricultural and Food Chemistry. 48: 5008-13. PMID 11052770 DOI: 10.1021/Jf000503O  0.756
1999 Hadden WL, Watkins RH, Levy LW, Regalado E, Rivadeneira DM, van Breemen RB, Schwartz SJ. Carotenoid composition of marigold (Tagetes erecta) flower extract used as nutritional supplement. Journal of Agricultural and Food Chemistry. 47: 4189-94. PMID 10552789 DOI: 10.1021/Jf990096K  0.328
1998 Gamboa-Pinto AJ, Rock CL, Ferruzzi MG, Schowinsky AB, Schwartz SJ. Cervical tissue and plasma concentrations of alpha-carotene and beta-carotene in women are correlated. The Journal of Nutrition. 128: 1933-6. PMID 9808645 DOI: 10.1093/Jn/128.11.1933  0.545
1998 Nguyen ML, Schwartz SJ. Lycopene stability during food processing Proceedings of the Society For Experimental Biology and Medicine. 218: 101-105. PMID 9605205 DOI: 10.3181/00379727-218-44274  0.344
1998 Ferruzzi MG, Sander LC, Rock CL, Schwartz SJ. Carotenoid determination in biological microsamples using liquid chromatography with a coulometric electrochemical array detector. Analytical Biochemistry. 256: 74-81. PMID 9466800 DOI: 10.1006/Abio.1997.2484  0.556
1987 Chandler LA, Schwartz SJ. HPLC separation of cis-trans carotene isomers in fresh and processed fruits and vegetables Journal of Food Science. 52: 669-672. DOI: 10.1111/J.1365-2621.1987.Tb06700.X  0.316
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