Steven J. Schwartz, Ph.D. - Publications

Affiliations: 
Food Science and Technology Ohio State University, Columbus, Columbus, OH 
Area:
Functional Foods

159 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2019 Moran NE, Thomas-Ahner JM, Fleming JL, McElroy JP, Mehl R, Grainger EM, Riedl KM, Toland AE, Schwartz SJ, Clinton SK. Single Nucleotide Polymorphisms in β-Carotene Oxygenase 1 are Associated with Plasma Lycopene Responses to a Tomato-Soy Juice Intervention in Men with Prostate Cancer. The Journal of Nutrition. PMID 30801647 DOI: 10.1093/jn/nxy304  0.88
2019 Dzakovich MP, Gas-Pascual E, Orchard CJ, Sari EN, Riedl KM, Schwartz SJ, Francis DM, Cooperstone JL. Analysis of Tomato Carotenoids: Comparing Extraction and Chromatographic Methods. Journal of Aoac International. PMID 30786953 DOI: 10.5740/jaoacint.19-0017  0.88
2019 Gu J, Thomas-Ahner JM, Riedl KM, Bailey MT, Vodovotz Y, Schwartz SJ, Clinton SK. Dietary Black Raspberries Impact the Colonic Microbiome and Phytochemical Metabolites in Mice. Molecular Nutrition & Food Research. e1800636. PMID 30763455 DOI: 10.1002/mnfr.201800636  0.88
2019 Teegarden MD, Schwartz SJ, Cooperstone JL. Profiling the impact of thermal processing on black raspberry phytochemicals using untargeted metabolomics. Food Chemistry. 274: 782-788. PMID 30373008 DOI: 10.1016/j.foodchem.2018.09.053  0.8
2018 Grainger EM, Moran NE, Francis DM, Schwartz SJ, Wan L, Thomas-Ahner J, Kopec RE, Riedl KM, Young GS, Abaza R, Bahnson RR, Clinton SK. A Novel Tomato-Soy Juice Induces a Dose-Response Increase in Urinary and Plasma Phytochemical Biomarkers in Men with Prostate Cancer. The Journal of Nutrition. PMID 30476157 DOI: 10.1093/jn/nxy232  1
2018 Cooperstone JL, Novotny JA, Riedl KM, Cichon MJ, Francis DM, Curley RW, Schwartz SJ, Harrison EH. Limited appearance of apocarotenoids is observed in plasma after consumption of tomato juices: a randomized human clinical trial. The American Journal of Clinical Nutrition. PMID 30239552 DOI: 10.1093/ajcn/nqy177  0.88
2018 Cichon MJ, Moran NE, Riedl KM, Schwartz SJ, Clinton SK. Identification of an Epoxide Metabolite of Lycopene in Human Plasma UsingC-Labeling and QTOF-MS. Metabolites. 8. PMID 29558381 DOI: 10.3390/metabo8010024  0.88
2017 Westphal A, Riedl KM, Cooperstone JL, Kamat S, Balasubramaniam VM, Schwartz SJ, Böhm V. High-Pressure Processing of Broccoli Sprouts: Influence on Bioactivation of Glucosinolates to Isothiocyanates. Journal of Agricultural and Food Chemistry. PMID 28929757 DOI: 10.1021/acs.jafc.7b01380  0.88
2017 Cichon MJ, Riedl KM, Wan L, Thomas-Ahner JM, Francis DM, Clinton SK, Schwartz SJ. Plasma Metabolomics Reveals Steroidal Alkaloids as Novel Biomarkers of Tomato Intake in Mice. Molecular Nutrition & Food Research. PMID 28795489 DOI: 10.1002/mnfr.201700241  0.88
2017 Cooperstone JL, Tober KL, Riedl KM, Teegarden MD, Cichon MJ, Francis DM, Schwartz SJ, Oberyszyn TM. Tomatoes protect against development of UV-induced keratinocyte carcinoma via metabolomic alterations. Scientific Reports. 7: 5106. PMID 28698610 DOI: 10.1038/s41598-017-05568-7  0.88
2017 Teegarden MD, Campbell AR, Cooperstone JL, Tober KL, Schwartz SJ, Oberyszyn TM. 25-Hydroxyvitamin D3 and its C-3 epimer are elevated in the skin and serum of Skh-1 mice supplemented with dietary vitamin D3. Molecular Nutrition & Food Research. PMID 28589636 DOI: 10.1002/mnfr.201700293  0.8
2017 Cooperstone JL, Goetz HJ, Riedl KM, Harrison EH, Schwartz SJ, Kopec RE. Relative contribution of α-carotene to postprandial vitamin A concentrations in healthy humans after carrot consumption. The American Journal of Clinical Nutrition. PMID 28515067 DOI: 10.3945/ajcn.116.150821  1
2017 Hostetler GL, Ralston RA, Schwartz SJ. Flavones: Food Sources, Bioavailability, Metabolism, and Bioactivity. Advances in Nutrition (Bethesda, Md.). 8: 423-435. PMID 28507008 DOI: 10.3945/an.116.012948  0.84
2017 Cichon MJ, Riedl KM, Schwartz SJ. A metabolomic evaluation of the phytochemical composition of tomato juices being used in human clinical trials. Food Chemistry. 228: 270-278. PMID 28317724 DOI: 10.1016/j.foodchem.2017.01.118  0.88
2017 Abbaoui B, Telu KH, Lucas CR, Thomas-Ahner JM, Schwartz SJ, Clinton SK, Freitas MA, Mortazavi A. The impact of cruciferous vegetable isothiocyanates on histone acetylation and histone phosphorylation in bladder cancer. Journal of Proteomics. PMID 28132875 DOI: 10.1016/j.jprot.2017.01.013  0.72
2017 Phinney DM, Frelka JC, Cooperstone JL, Schwartz SJ, Heldman DR. Effect of solvent addition sequence on lycopene extraction efficiency from membrane neutralized caustic peeled tomato waste. Food Chemistry. 215: 354-61. PMID 27542486 DOI: 10.1016/j.foodchem.2016.07.178  0.8
2016 Shi N, Riedl KM, Schwartz SJ, Zhang X, Clinton SK, Chen T. Efficacy comparison of lyophilised black raspberries and combination of celecoxib and PBIT in prevention of carcinogen-induced oesophageal cancer in rats. Journal of Functional Foods. 27: 84-94. PMID 28553369 DOI: 10.1016/j.jff.2016.08.044  0.88
2016 Roberts KM, Grainger EM, Thomas-Ahner JM, Hinton A, Gu J, Riedl K, Vodovotz Y, Abaza R, Schwartz SJ, Clinton SK. Application of a low polyphenol or low ellagitannin dietary intervention and its impact on ellagitannin metabolism in men. Molecular Nutrition & Food Research. PMID 27813248 DOI: 10.1002/mnfr.201600224  0.72
2016 Aschoff JK, Riedl KM, Cooperstone JL, Högel J, Bosy-Westphal A, Schwartz SJ, Carle R, Schweiggert RM. Urinary excretion of Citrus flavanones and their major catabolites after consumption of fresh oranges and pasteurized orange juice - a randomized cross-over study. Molecular Nutrition & Food Research. PMID 27488098 DOI: 10.1002/mnfr.201600315  0.88
2016 Goetz HJ, Kopec RE, Riedl KM, Cooperstone JL, Narayanasamy S, Curley RW, Schwartz SJ. An HPLC-MS/MS method for the separation of α-retinyl esters from retinyl esters. Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences. 1029: 68-71. PMID 27423669 DOI: 10.1016/j.jchromb.2016.06.043  1
2016 Toomey MB, Lind O, Frederiksen R, Curley RW, Riedle KM, Wilby D, Schwartz SJ, Witt CC, Harrison EH, Roberts NW, Vorobyev M, McGraw KJ, Cornwall MC, Kelber A, Corbo JC. Complementary shifts in photoreceptor spectral tuning unlock the full adaptive potential of ultraviolet vision in birds. Elife. 5. PMID 27402384 DOI: 10.7554/eLife.15675  1
2016 Cooperstone JL, Francis DM, Schwartz SJ. Thermal processing differentially affects lycopene and other carotenoids in cis-lycopene containing, tangerine tomatoes. Food Chemistry. 210: 466-72. PMID 27211672 DOI: 10.1016/j.foodchem.2016.04.078  1
2016 Dela Seña C, Sun J, Narayanasamy S, Riedl KM, Yuan Y, Curley RW, Schwartz SJ, Harrison EH. Substrate specificity of purified recombinant chicken β-carotene 9,10-oxygenase (BCO2). The Journal of Biological Chemistry. PMID 27143479 DOI: 10.1074/jbc.M116.723684  1
2015 Knobloch TJ, Uhrig LK, Pearl DK, Casto BC, Warner BM, Clinton SK, Sardo-Molmenti CL, Ferguson JM, Daly BT, Riedl K, Schwartz SJ, Vodovotz Y, Buchta AJ, Schuller DE, Ozer E, et al. Suppression of pro-inflammatory and pro-survival biomarkers in oral cancer patients consuming a black raspberry phytochemical-rich troche. Cancer Prevention Research (Philadelphia, Pa.). PMID 26701664 DOI: 10.1158/1940-6207.CAPR-15-0187  0.72
2015 Moran NE, Novotny JA, Cichon MJ, Riedl KM, Rogers RB, Grainger EM, Schwartz SJ, Erdman JW, Clinton SK. Absorption and Distribution Kinetics of the 13C-Labeled Tomato Carotenoid Phytoene in Healthy Adults. The Journal of Nutrition. PMID 26674763 DOI: 10.3945/jn.115.220525  0.88
2015 Moran NE, Cichon MJ, Riedl KM, Grainger EM, Schwartz SJ, Novotny JA, Erdman JW, Clinton SK. Compartmental and noncompartmental modeling of 13C-lycopene absorption, isomerization, and distribution kinetics in healthy adults. The American Journal of Clinical Nutrition. PMID 26561629 DOI: 10.3945/ajcn.114.103143  1
2015 Kopec RE, Schick J, Tober KL, Riedl KM, Francis DM, Young GS, Schwartz SJ, Oberyszyn TM. Sex differences in skin carotenoid deposition and acute UVB-induced skin damage in SKH-1 hairless mice after consumption of tangerine tomatoes. Molecular Nutrition & Food Research. PMID 26394800 DOI: 10.1002/mnfr.201500317  1
2015 Lesinski GB, Reville PK, Mace TA, Young GS, Ahn-Jarvis J, Thomas-Ahner J, Vodovotz Y, Ameen Z, Grainger E, Riedl K, Schwartz S, Clinton SK. Consumption of Soy Isoflavone Enriched Bread in Men with Prostate Cancer Is Associated with Reduced Proinflammatory Cytokines and Immunosuppressive Cells. Cancer Prevention Research (Philadelphia, Pa.). 8: 1036-44. PMID 26276751 DOI: 10.1158/1940-6207.CAPR-14-0464  1
2015 Ahn-Jarvis J, Clinton SK, Grainger EM, Riedl K, Schwartz SJ, Lee MT, Raul CC, Young GS, Lesinski GB, Vodovotz Y. Isoflavone pharmacokinetics and metabolism after consumption of a standardized soy and soy-almond bread in men with asymptomatic prostate cancer. Cancer Prevention Research (Philadelphia, Pa.). PMID 26276749 DOI: 10.1158/1940-6207.CAPR-14-0465  1
2015 Grainger EM, Hadley CW, Moran NE, Riedl KM, Gong MC, Pohar K, Schwartz SJ, Clinton SK. A comparison of plasma and prostate lycopene in response to typical servings of tomato soup, sauce or juice in men before prostatectomy. The British Journal of Nutrition. 1-12. PMID 26202168 DOI: 10.1017/S0007114515002202  1
2015 Chatthongpisut R, Schwartz SJ, Yongsawatdigul J. Antioxidant activities and antiproliferative activity of Thai purple rice cooked by various methods on human colon cancer cells. Food Chemistry. 188: 99-105. PMID 26041170 DOI: 10.1016/j.foodchem.2015.04.074  1
2015 Teegarden MD, Riedl KM, Schwartz SJ. Chromatographic separation of PTAD-derivatized 25-hydroxyvitamin D3 and its C-3 epimer from human serum and murine skin. Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences. 991: 118-21. PMID 25955382 DOI: 10.1016/j.jchromb.2015.04.011  1
2015 Shi N, Clinton SK, Liu Z, Wang Y, Riedl KM, Schwartz SJ, Zhang X, Pan Z, Chen T. Strawberry phytochemicals inhibit azoxymethane/dextran sodium sulfate-induced colorectal carcinogenesis in Crj: CD-1 mice. Nutrients. 7: 1696-715. PMID 25763529 DOI: 10.3390/nu7031696  1
2015 Garzón GA, Manns DC, Riedl K, Schwartz SJ, Padilla-Zakour O. Identification of phenolic compounds in petals of nasturtium flowers (Tropaeolum majus) by high-performance liquid chromatography coupled to mass spectrometry and determination of oxygen radical absorbance capacity (ORAC). Journal of Agricultural and Food Chemistry. 63: 1803-11. PMID 25659835 DOI: 10.1021/jf503366c  1
2015 Arango D, Diosa-Toro M, Rojas-Hernandez LS, Cooperstone JL, Schwartz SJ, Mo X, Jiang J, Schmittgen TD, Doseff AI. Dietary apigenin reduces LPS-induced expression of miR-155 restoring immune balance during inflammation. Molecular Nutrition & Food Research. 59: 763-72. PMID 25641956 DOI: 10.1002/mnfr.201400705  1
2015 Cooperstone JL, Ralston RA, Riedl KM, Haufe TC, Schweiggert RM, King SA, Timmers CD, Francis DM, Lesinski GB, Clinton SK, Schwartz SJ. Enhanced bioavailability of lycopene when consumed as cis-isomers from tangerine compared to red tomato juice, a randomized, cross-over clinical trial. Molecular Nutrition & Food Research. 59: 658-69. PMID 25620547 DOI: 10.1002/mnfr.201400658  1
2015 Shen Q, Riedl KM, Cole RM, Lehman C, Xu L, Alder H, Belury MA, Schwartz SJ, Ziouzenkova O. Egg yolks inhibit activation of NF-κB and expression of its target genes in adipocytes after partial delipidation. Journal of Agricultural and Food Chemistry. 63: 2013-25. PMID 25620076 DOI: 10.1021/jf5056584  1
2015 Biddle MJ, Lennie TA, Bricker GV, Kopec RE, Schwartz SJ, Moser DK. Lycopene dietary intervention: a pilot study in patients with heart failure. The Journal of Cardiovascular Nursing. 30: 205-12. PMID 24651682 DOI: 10.1097/JCN.0000000000000108  1
2014 Bricker GV, Riedl KM, Ralston RA, Tober KL, Oberyszyn TM, Schwartz SJ. Isothiocyanate metabolism, distribution, and interconversion in mice following consumption of thermally processed broccoli sprouts or purified sulforaphane. Molecular Nutrition & Food Research. 58: 1991-2000. PMID 24975513 DOI: 10.1002/mnfr.201400104  1
2014 Kopec RE, Cooperstone JL, Schweiggert RM, Young GS, Harrison EH, Francis DM, Clinton SK, Schwartz SJ. Avocado consumption enhances human postprandial provitamin A absorption and conversion from a novel high-β-carotene tomato sauce and from carrots. The Journal of Nutrition. 144: 1158-66. PMID 24899156 DOI: 10.3945/jn.113.187674  1
2014 Mace TA, King SA, Ameen Z, Elnaggar O, Young G, Riedl KM, Schwartz SJ, Clinton SK, Knobloch TJ, Weghorst CM, Lesinski GB. Bioactive compounds or metabolites from black raspberries modulate T lymphocyte proliferation, myeloid cell differentiation and Jak/STAT signaling. Cancer Immunology, Immunotherapy : Cii. 63: 889-900. PMID 24893859 DOI: 10.1007/s00262-014-1564-5  1
2014 Mercali GD, Schwartz S, Marczak LD, Tessaro IC, Sastry S. Effect of the electric field frequency on ascorbic acid degradation during thermal treatment by ohmic heating. Journal of Agricultural and Food Chemistry. 62: 5865-70. PMID 24892902 DOI: 10.1021/jf500203u  1
2014 dela Seña C, Riedl KM, Narayanasamy S, Curley RW, Schwartz SJ, Harrison EH. The human enzyme that converts dietary provitamin A carotenoids to vitamin A is a dioxygenase. The Journal of Biological Chemistry. 289: 13661-6. PMID 24668807 DOI: 10.1074/jbc.M114.557710  1
2014 Tan HL, Moran NE, Cichon MJ, Riedl KM, Schwartz SJ, Erdman JW, Pearl DK, Thomas-Ahner JM, Clinton SK. β-Carotene-9',10'-oxygenase status modulates the impact of dietary tomato and lycopene on hepatic nuclear receptor-, stress-, and metabolism-related gene expression in mice. The Journal of Nutrition. 144: 431-9. PMID 24553694 DOI: 10.3945/jn.113.186676  1
2014 Gu J, Ahn-Jarvis JH, Riedl KM, Schwartz SJ, Clinton SK, Vodovotz Y. Characterization of black raspberry functional food products for cancer prevention human clinical trials. Journal of Agricultural and Food Chemistry. 62: 3997-4006. PMID 24345009 DOI: 10.1021/jf404566p  1
2014 Schweiggert RM, Kopec RE, Villalobos-Gutierrez MG, Högel J, Quesada S, Esquivel P, Schwartz SJ, Carle R. Carotenoids are more bioavailable from papaya than from tomato and carrot in humans: a randomised cross-over study. The British Journal of Nutrition. 111: 490-8. PMID 23931131 DOI: 10.1017/S0007114513002596  1
2014 Mercali GD, Schwartz S, Marczak LDF, Tessaro IC, Sastry S. Ascorbic acid degradation and color changes in acerola pulp during ohmic heating: Effect of electric field frequency Journal of Food Engineering. 123: 1-7. DOI: 10.1016/j.jfoodeng.2013.09.011  1
2014 Pumilia G, Cichon MJ, Cooperstone JL, Giuffrida D, Dugo G, Schwartz SJ. Changes in chlorophylls, chlorophyll degradation products and lutein in pistachio kernels (Pistacia vera L.) during roasting Food Research International. 65: 193-198. DOI: 10.1016/j.foodres.2014.05.047  1
2013 Riedl KM, Choksi K, Wyzgoski FJ, Scheerens JC, Schwartz SJ, Reese RN. Variation in lycopene and lycopenoates, antioxidant capacity, and fruit quality of buffaloberry (Shepherdia argentea [Pursh]Nutt.). Journal of Food Science. 78: C1673-9. PMID 24245885 DOI: 10.1111/1750-3841.12265  1
2013 dela Seña C, Narayanasamy S, Riedl KM, Curley RW, Schwartz SJ, Harrison EH. Substrate specificity of purified recombinant human β-carotene 15,15'-oxygenase (BCO1). The Journal of Biological Chemistry. 288: 37094-103. PMID 24187135 DOI: 10.1074/jbc.M113.507160  1
2013 Yezbick G, Ahn-Jarvis J, Schwartz SJ, Vodovotz Y. Physicochemical characterization and sensory analysis of yeast-leavened and sourdough soy breads. Journal of Food Science. 78: C1487-94. PMID 24024975 DOI: 10.1111/1750-3841.12246  1
2013 Li Y, Zhang T, Li X, Zou P, Schwartz SJ, Sun D. Kinetics of sulforaphane in mice after consumption of sulforaphane-enriched broccoli sprout preparation. Molecular Nutrition & Food Research. 57: 2128-36. PMID 23929742 DOI: 10.1002/mnfr.201300210  1
2013 Hostetler GL, Riedl KM, Schwartz SJ. Effects of food formulation and thermal processing on flavones in celery and chamomile. Food Chemistry. 141: 1406-11. PMID 23790931 DOI: 10.1016/j.foodchem.2013.04.051  1
2013 Serventi L, Chitchumroonchokchai C, Riedl KM, Kerem Z, Berhow MA, Vodovotz Y, Schwartz SJ, Failla ML. Saponins from soy and chickpea: stability during beadmaking and in vitro bioaccessibility. Journal of Agricultural and Food Chemistry. 61: 6703-10. PMID 23768100 DOI: 10.1021/jf401597y  1
2013 Kopec RE, Schweiggert RM, Riedl KM, Carle R, Schwartz SJ. Comparison of high-performance liquid chromatography/tandem mass spectrometry and high-performance liquid chromatography/photo-diode array detection for the quantitation of carotenoids, retinyl esters, α-tocopherol and phylloquinone in chylomicron-rich fractions of human plasma. Rapid Communications in Mass Spectrometry : Rcm. 27: 1393-402. PMID 23681818 DOI: 10.1002/rcm.6576  1
2013 Ahn-Jarvis JH, Riedl KM, Schwartz SJ, Vodovotz Y. Design and selection of soy breads used for evaluating isoflavone bioavailability in clinical trials. Journal of Agricultural and Food Chemistry. 61: 3111-20. PMID 23451757 DOI: 10.1021/jf304699k  1
2013 Bohn T, Blackwood M, Francis D, Tian Q, Schwartz SJ, Clinton SK. Bioavailability of phytochemical constituents from a novel soy fortified lycopene rich tomato juice developed for targeted cancer prevention trials. Nutrition and Cancer. 65: 919-29. PMID 22098224 DOI: 10.1080/01635581.2011.630156  1
2013 Ayvaz H, Plans M, Riedl KM, Schwartz SJ, Rodriguez-Saona LE. Application of infrared microspectroscopy and chemometric analysis for screening the acrylamide content in potato chips Analytical Methods. 5: 2020-2027. DOI: 10.1039/c3ay00020f  1
2013 Kopec RE, Schwartz SJ. Carotenoid cleavage dioxygenase and presence of apo-carotenoids in biological matrices Acs Symposium Series. 1134: 31-41. DOI: 10.1021/bk-2013-1134.ch004  1
2013 Wang C, Riedl KM, Schwartz SJ. Fate of folates during vegetable juice processing - Deglutamylation and interconversion Food Research International. 53: 440-448. DOI: 10.1016/j.foodres.2013.05.011  1
2012 Ferruzzi MG, Peterson DG, Singh RP, Schwartz SJ, Freedman MR. Nutritional translation blended with food science: 21st century applications. Advances in Nutrition (Bethesda, Md.). 3: 813-9. PMID 23153735 DOI: 10.3945/an.112.003202  1
2012 Abbaoui B, Riedl KM, Ralston RA, Thomas-Ahner JM, Schwartz SJ, Clinton SK, Mortazavi A. Inhibition of bladder cancer by broccoli isothiocyanates sulforaphane and erucin: characterization, metabolism, and interconversion. Molecular Nutrition & Food Research. 56: 1675-87. PMID 23038615 DOI: 10.1002/mnfr.201200276  1
2012 Ahn-Jarvis J, Clinton SK, Riedl KM, Vodovotz Y, Schwartz SJ. Impact of food matrix on isoflavone metabolism and cardiovascular biomarkers in adults with hypercholesterolemia. Food & Function. 3: 1051-8. PMID 22739802 DOI: 10.1039/c2fo10284f  1
2012 Garzón GA, Narváez-Cuenca CE, Kopec RE, Barry AM, Riedl KM, Schwartz SJ. Determination of carotenoids, total phenolic content, and antioxidant activity of Arazá (Eugenia stipitata McVaugh), an Amazonian fruit. Journal of Agricultural and Food Chemistry. 60: 4709-17. PMID 22519635 DOI: 10.1021/jf205347f  1
2012 Li Y, Karagöz GE, Seo YH, Zhang T, Jiang Y, Yu Y, Duarte AM, Schwartz SJ, Boelens R, Carroll K, Rüdiger SG, Sun D. Sulforaphane inhibits pancreatic cancer through disrupting Hsp90-p50(Cdc37) complex and direct interactions with amino acids residues of Hsp90. The Journal of Nutritional Biochemistry. 23: 1617-26. PMID 22444872 DOI: 10.1016/j.jnutbio.2011.11.004  1
2012 Eroglu A, Hruszkewycz DP, dela Sena C, Narayanasamy S, Riedl KM, Kopec RE, Schwartz SJ, Curley RW, Harrison EH. Naturally occurring eccentric cleavage products of provitamin A β-carotene function as antagonists of retinoic acid receptors. The Journal of Biological Chemistry. 287: 15886-95. PMID 22418437 DOI: 10.1074/jbc.M111.325142  1
2012 Hostetler G, Riedl K, Cardenas H, Diosa-Toro M, Arango D, Schwartz S, Doseff AI. Flavone deglycosylation increases their anti-inflammatory activity and absorption Molecular Nutrition and Food Research. 56: 558-569. PMID 22351119 DOI: 10.1002/mnfr.201100596  1
2012 Fleshman MK, Riedl KM, Novotny JA, Schwartz SJ, Harrison EH. An LC/MS method for d8-β-carotene and d4-retinyl esters: β-carotene absorption and its conversion to vitamin A in humans. Journal of Lipid Research. 53: 820-7. PMID 22308509 DOI: 10.1194/jlr.D021139  1
2012 Hostetler GL, Riedl KM, Schwartz SJ. Endogenous enzymes, heat, and pH affect flavone profiles in parsley (Petroselinum crispum var. neapolitanum) and celery (Apium graveolens) during juice processing. Journal of Agricultural and Food Chemistry. 60: 202-8. PMID 22224550 DOI: 10.1021/jf2033736  1
2012 Pickworth CL, Loerch SC, Kopec RE, Schwartz SJ, Fluharty FL. Concentration of pro-vitamin A carotenoids in common beef cattle feedstuffs. Journal of Animal Science. 90: 1553-61. PMID 22147489 DOI: 10.2527/jas.2011-4217  1
2012 Barona J, Jones JJ, Kopec RE, Comperatore M, Andersen C, Schwartz SJ, Lerman RH, Fernandez ML. A Mediterranean-style low-glycemic-load diet increases plasma carotenoids and decreases LDL oxidation in women with metabolic syndrome. The Journal of Nutritional Biochemistry. 23: 609-15. PMID 21775117 DOI: 10.1016/j.jnutbio.2011.02.016  1
2012 Kopec RE, Cooperstone JL, Cichon MJ, Schwartz SJ. Analysis Methods of Carotenoids Analysis of Antioxidant-Rich Phytochemicals. 105-148. DOI: 10.1002/9781118229378.ch4  1
2011 Clarke JD, Riedl K, Bella D, Schwartz SJ, Stevens JF, Ho E. Comparison of isothiocyanate metabolite levels and histone deacetylase activity in human subjects consuming broccoli sprouts or broccoli supplement. Journal of Agricultural and Food Chemistry. 59: 10955-63. PMID 21928849 DOI: 10.1021/jf202887c  1
2011 Aparicio-Ruiz R, Riedl KM, Schwartz SJ. Identification and quantification of metallo-chlorophyll complexes in bright green table olives by high-performance liquid chromatrography-mass spectrometry quadrupole/time-of-flight. Journal of Agricultural and Food Chemistry. 59: 11100-8. PMID 21905735 DOI: 10.1021/jf201643s  1
2011 Li Y, Zhang T, Schwartz SJ, Sun D. Sulforaphane potentiates the efficacy of 17-allylamino 17-demethoxygeldanamycin against pancreatic cancer through enhanced abrogation of Hsp90 chaperone function. Nutrition and Cancer. 63: 1151-9. PMID 21875325 DOI: 10.1080/01635581.2011.596645  1
2011 Clarke JD, Hsu A, Riedl K, Bella D, Schwartz SJ, Stevens JF, Ho E. Bioavailability and inter-conversion of sulforaphane and erucin in human subjects consuming broccoli sprouts or broccoli supplement in a cross-over study design. Pharmacological Research : the Official Journal of the Italian Pharmacological Society. 64: 456-63. PMID 21816223 DOI: 10.1016/j.phrs.2011.07.005  1
2011 Wang C, Riedl KM, Somerville J, Balasubramaniam VM, Schwartz SJ. Influence of high-pressure processing on the profile of polyglutamyl 5-methyltetrahydrofolate in selected vegetables. Journal of Agricultural and Food Chemistry. 59: 8709-17. PMID 21770413 DOI: 10.1021/jf201120n  1
2011 Gupta R, Kopec RE, Schwartz SJ, Balasubramaniam VM. Combined pressure-temperature effects on carotenoid retention and bioaccessibility in tomato juice. Journal of Agricultural and Food Chemistry. 59: 7808-17. PMID 21678993 DOI: 10.1021/jf200575t  1
2011 Estupiñan DC, Schwartz SJ, Garzón GA. Antioxidant activity, total phenolics content, anthocyanin, and color stability of isotonic model beverages colored with Andes berry (Rubus glaucus Benth) anthocyanin powder. Journal of Food Science. 76: S26-34. PMID 21535712 DOI: 10.1111/j.1750-3841.2010.01935.x  1
2011 McLaughlin JM, Olivo-Marston S, Vitolins MZ, Bittoni M, Reeves KW, Degraffinreid CR, Schwartz SJ, Clinton SK, Paskett ED. Effects of tomato- and soy-rich diets on the IGF-I hormonal network: a crossover study of postmenopausal women at high risk for breast cancer. Cancer Prevention Research (Philadelphia, Pa.). 4: 702-10. PMID 21430071 DOI: 10.1158/1940-6207.CAPR-10-0329  1
2011 Fleshman MK, Lester GE, Riedl KM, Kopec RE, Narayanasamy S, Curley RW, Schwartz SJ, Harrison EH. Carotene and novel apocarotenoid concentrations in orange-fleshed Cucumis melo melons: determinations of β-carotene bioaccessibility and bioavailability. Journal of Agricultural and Food Chemistry. 59: 4448-54. PMID 21417375 DOI: 10.1021/jf200416a  1
2011 Li Y, Wicha MS, Schwartz SJ, Sun D. Implications of cancer stem cell theory for cancer chemoprevention by natural dietary compounds. The Journal of Nutritional Biochemistry. 22: 799-806. PMID 21295962 DOI: 10.1016/j.jnutbio.2010.11.001  1
2011 Wang LS, Arnold M, Huang YW, Sardo C, Seguin C, Martin E, Huang TH, Riedl K, Schwartz S, Frankel W, Pearl D, Xu Y, Winston J, Yang GY, Stoner G. Modulation of genetic and epigenetic biomarkers of colorectal cancer in humans by black raspberries: a phase I pilot study. Clinical Cancer Research : An Official Journal of the American Association For Cancer Research. 17: 598-610. PMID 21123457 DOI: 10.1158/1078-0432.CCR-10-1260  1
2011 Wallis C, Eyles A, Chorbadjian RA, Riedl K, Schwartz S, Hansen R, Cipollini D, Herms DA, Bonello P. Differential effects of nutrient availability on the secondary metabolism of Austrian pine (Pinus nigra) phloem and resistance to Diplodia pinea Forest Pathology. 41: 52-58. DOI: 10.1111/j.1439-0329.2009.00636.x  1
2011 Del Carpio Jiménez C, Serrano Flores C, He J, Tian Q, Schwartz SJ, Giusti MM. Characterisation and preliminary bioactivity determination of Berberis boliviana Lechler fruit anthocyanins Food Chemistry. 128: 717-724. DOI: 10.1016/j.foodchem.2011.03.094  1
2010 Story EN, Kopec RE, Schwartz SJ, Harris GK. An update on the health effects of tomato lycopene. Annual Review of Food Science and Technology. 1: 189-210. PMID 22129335 DOI: 10.1146/annurev.food.102308.124120  1
2010 Wang C, Riedl KM, Schwartz SJ. A liquid chromatography-tandem mass spectrometric method for quantitative determination of native 5-methyltetrahydrofolate and its polyglutamyl derivatives in raw vegetables. Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences. 878: 2949-58. PMID 20888309 DOI: 10.1016/j.jchromb.2010.08.043  1
2010 Tan HL, Thomas-Ahner JM, Grainger EM, Wan L, Francis DM, Schwartz SJ, Erdman JW, Clinton SK. Tomato-based food products for prostate cancer prevention: what have we learned? Cancer Metastasis Reviews. 29: 553-68. PMID 20803054 DOI: 10.1007/s10555-010-9246-z  1
2010 LaFountain AM, Kaligotla S, Cawley S, Riedl KM, Schwartz SJ, Frank HA, Prum RO. Novel methoxy-carotenoids from the burgundy-colored plumage of the Pompadour Cotinga Xipholena punicea. Archives of Biochemistry and Biophysics. 504: 142-53. PMID 20709013 DOI: 10.1016/j.abb.2010.08.006  1
2010 Gupta R, Balasubramaniam VM, Schwartz SJ, Francis DM. Storage stability of lycopene in tomato juice subjected to combined pressure-heat treatments. Journal of Agricultural and Food Chemistry. 58: 8305-13. PMID 20593824 DOI: 10.1021/jf101180c  1
2010 Shmarakov I, Fleshman MK, D'Ambrosio DN, Piantedosi R, Riedl KM, Schwartz SJ, Curley RW, von Lintig J, Rubin LP, Harrison EH, Blaner WS. Hepatic stellate cells are an important cellular site for β-carotene conversion to retinoid. Archives of Biochemistry and Biophysics. 504: 3-10. PMID 20470748 DOI: 10.1016/j.abb.2010.05.010  1
2010 Lechner JF, Wang LS, Rocha CM, Larue B, Henry C, McIntyre CM, Riedl KM, Schwartz SJ, Stoner GD. Drinking water with red beetroot food color antagonizes esophageal carcinogenesis in N-nitrosomethylbenzylamine-treated rats. Journal of Medicinal Food. 13: 733-9. PMID 20438319 DOI: 10.1089/jmf.2008.0280  1
2010 Polar-Cabrera K, Huo T, Schwartz SJ, Failla ML. Digestive stability and transport of norbixin, a 24-carbon carotenoid, across monolayers of Caco-2 cells. Journal of Agricultural and Food Chemistry. 58: 5789-94. PMID 20408560 DOI: 10.1021/jf100632t  1
2010 Li Y, Zhang T, Korkaya H, Liu S, Lee HF, Newman B, Yu Y, Clouthier SG, Schwartz SJ, Wicha MS, Sun D. Sulforaphane, a dietary component of broccoli/broccoli sprouts, inhibits breast cancer stem cells. Clinical Cancer Research : An Official Journal of the American Association For Cancer Research. 16: 2580-90. PMID 20388854 DOI: 10.1158/1078-0432.CCR-09-2937  1
2010 Kopec RE, Riedl KM, Harrison EH, Curley RW, Hruszkewycz DP, Clinton SK, Schwartz SJ. Identification and quantification of apo-lycopenals in fruits, vegetables, and human plasma. Journal of Agricultural and Food Chemistry. 58: 3290-6. PMID 20178389 DOI: 10.1021/jf100415z  1
2010 Pourcel L, Irani NG, Lu Y, Riedl K, Schwartz S, Grotewold E. The formation of Anthocyanic Vacuolar Inclusions in Arabidopsis thaliana and implications for the sequestration of anthocyanin pigments. Molecular Plant. 3: 78-90. PMID 20085894 DOI: 10.1093/mp/ssp071  1
2010 Garzón GA, Narváez CE, Riedl KM, Schwartz SJ. Chemical composition, anthocyanins, non-anthocyanin phenolics and antioxidant activity of wild bilberry (Vaccinium meridionale Swartz) from Colombia Food Chemistry. 122: 980-986. DOI: 10.1016/j.foodchem.2010.03.017  1
2009 Zikri NN, Riedl KM, Wang LS, Lechner J, Schwartz SJ, Stoner GD. Black raspberry components inhibit proliferation, induce apoptosis, and modulate gene expression in rat esophageal epithelial cells. Nutrition and Cancer. 61: 816-26. PMID 20155622 DOI: 10.1080/01635580903285148  1
2009 Li Y, Zhang T, Jiang Y, Lee HF, Schwartz SJ, Sun D. (-)-Epigallocatechin-3-gallate inhibits Hsp90 function by impairing Hsp90 association with cochaperones in pancreatic cancer cell line Mia Paca-2. Molecular Pharmaceutics. 6: 1152-9. PMID 19438225 DOI: 10.1021/mp900037p  1
2009 Garzón GA, Riedl KM, Schwartz SJ. Determination of anthocyanins, total phenolic content, and antioxidant activity in Andes berry (Rubus glaucus Benth) Journal of Food Science. 74: C227-C232. PMID 19397707 DOI: 10.1111/j.1750-3841.2009.01092.x  1
2009 Li Y, Zhang T, Schwartz SJ, Sun D. New developments in Hsp90 inhibitors as anti-cancer therapeutics: mechanisms, clinical perspective and more potential. Drug Resistance Updates : Reviews and Commentaries in Antimicrobial and Anticancer Chemotherapy. 12: 17-27. PMID 19179103 DOI: 10.1016/j.drup.2008.12.002  1
2009 Walsh KR, Haak SJ, Fastinger ND, Bohn T, Tian Q, Mahan DC, Schwartz SJ, Failla ML. Gastrointestinal absorption and metabolism of soy isoflavonoids in ileal-canulated swine. Molecular Nutrition & Food Research. 53: 277-86. PMID 18837469 DOI: 10.1002/mnfr.200800014  1
2008 Jing P, Bomser JA, Schwartz SJ, He J, Magnuson BA, Giusti MM. Structure-function relationships of anthocyanins from various anthocyanin-rich extracts on the inhibition of colon cancer cell growth. Journal of Agricultural and Food Chemistry. 56: 9391-8. PMID 18800807 DOI: 10.1021/jf8005917  1
2008 Grainger EM, Schwartz SJ, Wang S, Unlu NZ, Boileau TW, Ferketich AK, Monk JP, Gong MC, Bahnson RR, DeGroff VL, Clinton SK. A combination of tomato and soy products for men with recurring prostate cancer and rising prostate specific antigen. Nutrition and Cancer. 60: 145-54. PMID 18444145 DOI: 10.1080/01635580701621338  1
2008 Darrigues A, Schwartz SJ, Francis DM. Optimizing sampling of tomato fruit for carotenoid content with application to assessing the impact of ripening disorders. Journal of Agricultural and Food Chemistry. 56: 483-7. PMID 18092756 DOI: 10.1021/jf071896v  1
2008 Tiziani S, Schwartz SJ, Vodovotz Y. Intermolecular interactions in phytochemical model systems studied by NMR diffusion measurements Food Chemistry. 107: 962-969. DOI: 10.1016/j.foodchem.2007.08.089  1
2007 Huo T, Ferruzzi MG, Schwartz SJ, Failla ML. Impact of fatty acyl composition and quantity of triglycerides on bioaccessibility of dietary carotenoids. Journal of Agricultural and Food Chemistry. 55: 8950-7. PMID 17927194 DOI: 10.1021/jf071687a  1
2007 Jing P, Noriega V, Schwartz SJ, Giusti MM. Effects of growing conditions on purple corncob (Zea mays L.) anthocyanins. Journal of Agricultural and Food Chemistry. 55: 8625-9. PMID 17880157 DOI: 10.1021/jf070755q  1
2007 Gorocica-Buenfil MA, Fluharty FL, Bohn T, Schwartz SJ, Loerch SC. Effect of low vitamin A diets with high-moisture or dry corn on marbling and adipose tissue fatty acid composition of beef steers Journal of Animal Science. 85: 3355-3366. PMID 17709781 DOI: 10.2527/jas.2007-0172  1
2007 Eyles A, Jones W, Riedl K, Cipollini D, Schwartz S, Chan K, Herms DA, Bonello P. Comparative phloem chemistry of Manchurian (Fraxinus mandshurica) and two North American ash species (Fraxinus americana and Fraxinus pennsylvanica). Journal of Chemical Ecology. 33: 1430-48. PMID 17522965 DOI: 10.1007/s10886-007-9312-3  1
2007 Walsh KR, Haak SJ, Bohn T, Tian Q, Schwartz SJ, Failla ML. Isoflavonoid glucosides are deconjugated and absorbed in the small intestine of human subjects with ileostomies. The American Journal of Clinical Nutrition. 85: 1050-6. PMID 17413104  1
2007 Unlu NZ, Bohn T, Francis DM, Nagaraja HN, Clinton SK, Schwartz SJ. Lycopene from heat-induced cis-isomer-rich tomato sauce is more bioavailable than from all-trans-rich tomato sauce in human subjects. The British Journal of Nutrition. 98: 140-6. PMID 17391568 DOI: 10.1017/S0007114507685201  1
2007 Mallery SR, Stoner GD, Larsen PE, Fields HW, Rodrigo KA, Schwartz SJ, Tian Q, Dai J, Mumper RJ. Formulation and in-vitro and in-vivo evaluation of a mucoadhesive gel containing freeze dried black raspberries: implications for oral cancer chemoprevention. Pharmaceutical Research. 24: 728-37. PMID 17372698 DOI: 10.1007/s11095-006-9192-1  1
2007 Philbin CS, Schwartz SJ. Resolution of diastereomeric flavonoid (1S)-(-)-camphanic acid esters via reversed-phase HPLC. Phytochemistry. 68: 1206-11. PMID 17363016 DOI: 10.1016/j.phytochem.2007.01.022  1
2007 Unlu NZ, Bohn T, Francis D, Clinton SK, Schwartz SJ. Carotenoid absorption in humans consuming tomato sauces obtained from tangerine or high-beta-carotene varieties of tomatoes. Journal of Agricultural and Food Chemistry. 55: 1597-603. PMID 17243700 DOI: 10.1021/jf062337b  1
2007 Bohn T, Tian Q, Chitchumroonchokchai C, Failla ML, Schwartz SJ, Cotter R, Waksman JA. Supplementation of test meals with fat-free phytosterol products can reduce cholesterol micellarization during simulated digestion and cholesterol accumulation by Caco-2 cells. Journal of Agricultural and Food Chemistry. 55: 267-72. PMID 17227052 DOI: 10.1021/jf061829l  1
2007 Netzel M, Netzel G, Tian Q, Schwartz S, Konczak I. Native Australian fruits - a novel source of antioxidants for food Innovative Food Science and Emerging Technologies. 8: 339-346. DOI: 10.1016/j.ifset.2007.03.007  1
2007 Riedl KM, Lee JH, Renita M, St Martin SK, Schwartz SJ, Vodovotz Y. Isoflavone profiles, phenol content, and antioxidant activity of soybean seeds as influenced by cultivar and growing location in Ohio Journal of the Science of Food and Agriculture. 87: 1197-1206. DOI: 10.1002/jsfa.2795  1
2007 Darrigues A, McIntyre AC, Francis DM, Schwartz SJ. Increasing the carotenoid content of tomato by managing variety choice and soil fertility for color and color uniformity Acta Horticulturae. 744: 323-328.  1
2007 Prajitna A, Dami IE, Steiner TE, Ferree DC, Scheerens JC, Schwartz SJ. Influence of cluster thinning on phenolic composition, resveratrol, and antioxidant capacity in chambourcin wine American Journal of Enology and Viticulture. 58: 346-350.  1
2006 Netzel M, Netzel G, Tian Q, Schwartz S, Konczak I. Sources of antioxidant activity in Australian native fruits. Identification and quantification of anthocyanins Journal of Agricultural and Food Chemistry. 54: 9820-9826. PMID 17177507 DOI: 10.1021/jf0622735  1
2006 Halim Y, Schwartz SJ, Francis D, Baldauf NA, Rodriguez-Saona LE. Direct determination of lycopene content in tomatoes (Lycopersicon esculentum) by attenuated total reflectance infrared spectroscopy and multivariate analysis. Journal of Aoac International. 89: 1257-62. PMID 17042173  1
2006 Tian Q, Failla ML, Bohn T, Schwartz SJ. High-performance liquid chromatography/atmospheric pressure chemical ionization tandem mass spectrometry determination of cholesterol uptake by Caco-2 cells. Rapid Communications in Mass Spectrometry : Rcm. 20: 3056-60. PMID 16969766 DOI: 10.1002/rcm.2700  1
2006 Chirinos R, Campos D, Betalleluz I, Giusti MM, Schwartz SJ, Tian Q, Pedreschi R, Larondelle Y. High-performance liquid chromatography with photodiode array detection (HPLC-DAD)/HPLC-mass spectrometry (MS) profiling of anthocyanins from Andean Mashua Tubers (Tropaeolum tuberosum Ruíz and Pavón) and their contribution to the overall antioxidant activity. Journal of Agricultural and Food Chemistry. 54: 7089-97. PMID 16968067 DOI: 10.1021/jf0614140  1
2006 Tiziani S, Schwartz SJ, Vodovotz Y. Profiling of carotenoids in tomato juice by one- and two-dimensional NMR. Journal of Agricultural and Food Chemistry. 54: 6094-100. PMID 16881722 DOI: 10.1021/jf061154m  1
2006 Ferruzzi MG, Lumpkin JL, Schwartz SJ, Failla M. Digestive Stability, micellarization, and uptake of beta-carotene isomers by Caco-2 human intestinal cells. Journal of Agricultural and Food Chemistry. 54: 2780-5. PMID 16569076 DOI: 10.1021/jf0530603  1
2006 Tian Q, Giusti MM, Stoner GD, Schwartz SJ. Urinary excretion of black raspberry (Rubus occidentalis) anthocyanins and their metabolites. Journal of Agricultural and Food Chemistry. 54: 1467-72. PMID 16478275 DOI: 10.1021/jf052367z  1
2006 Li SQ, Zhang HQ, Balasubramaniam VM, Lee YZ, Bomser JA, Schwartz SJ, Dunne CP. Comparison of effects of high-pressure processing and heat treatment on immunoactivity of bovine milk immunoglobulin G in enriched soymilk under equivalent microbial inactivation levels. Journal of Agricultural and Food Chemistry. 54: 739-46. PMID 16448177 DOI: 10.1021/jf0516181  1
2005 Tian Q, Giusti MM, Stoner GD, Schwartz SJ. Screening for anthocyanins using high-performance liquid chromatography coupled to electrospray ionization tandem mass spectrometry with precursor-ion analysis, product-ion analysis, common-neutral-loss analysis, and selected reaction monitoring. Journal of Chromatography. A. 1091: 72-82. PMID 16395794 DOI: 10.1016/j.chroma.2005.07.036  1
2005 Riedl KM, Zhang YC, Schwartz SJ, Vodovotz Y. Optimizing dough proofing conditions to enhance isoflavone aglycones in soy bread. Journal of Agricultural and Food Chemistry. 53: 8253-8. PMID 16218672 DOI: 10.1021/jf0508549  1
2005 Ferruzzi MG, Schwartz SJ. Thermal degradation of commercial grade sodium copper chlorophyllin. Journal of Agricultural and Food Chemistry. 53: 7098-102. PMID 16131116 DOI: 10.1021/jf051010s  1
2005 Tian Q, Konczak I, Schwartz SJ. Probing anthocyanin profiles in purple sweet potato cell line (Ipomoea batatas L. Cv. Ayamurasaki) by high-performance liquid chromatography and electrospray ionization tandem mass spectrometry. Journal of Agricultural and Food Chemistry. 53: 6503-9. PMID 16076141 DOI: 10.1021/jf050671m  1
2005 Schwartz SJ. How can the metabolomic response to lycopene (exposures, durations, intracellular concentrations) in humans be adequately evaluated? The Journal of Nutrition. 135: 2040S-1S. PMID 16046735  1
2005 Tian Q, Rosselot RA, Schwartz SJ. Quantitative determination of intact glucosinolates in broccoli, broccoli sprouts, Brussels sprouts, and cauliflower by high-performance liquid chromatography-electrospray ionization-tandem mass spectrometry. Analytical Biochemistry. 343: 93-9. PMID 15963940 DOI: 10.1016/j.ab.2005.04.045  1
2005 Unlu NZ, Bohn T, Clinton SK, Schwartz SJ. Carotenoid absorption from salad and salsa by humans is enhanced by the addition of avocado or avocado oil. The Journal of Nutrition. 135: 431-6. PMID 15735074  1
2004 Tian Q, Kent KD, Bomser JA, Schwartz SJ. Characterization of limonin glucoside metabolites from human prostate cell culture medium using high-performance liquid chromatography/electrospray ionization mass spectrometry and tandem mass spectrometry. Rapid Communications in Mass Spectrometry : Rcm. 18: 3099-104. PMID 15565733 DOI: 10.1002/rcm.1734  1
2004 Chitchumroonchokchai C, Schwartz SJ, Failla ML. Assessment of lutein bioavailability from meals and a supplement using simulated digestion and caco-2 human intestinal cells. The Journal of Nutrition. 134: 2280-6. PMID 15333717  1
2004 Brown MJ, Ferruzzi MG, Nguyen ML, Cooper DA, Eldridge AL, Schwartz SJ, White WS. Carotenoid bioavailability is higher from salads ingested with full-fat than with fat-reduced salad dressings as measured with electrochemical detection. The American Journal of Clinical Nutrition. 80: 396-403. PMID 15277161  1
2004 Lee J, Renita M, Fioritto RJ, St Martin SK, Schwartz SJ, Vodovotz Y. Isoflavone characterization and antioxidant activity of ohio soybeans. Journal of Agricultural and Food Chemistry. 52: 2647-51. PMID 15113172 DOI: 10.1021/jf035426m  0.52
2004 Wu K, Erdman JW, Schwartz SJ, Platz EA, Leitzmann M, Clinton SK, DeGroff V, Willett WC, Giovannucci E. Plasma and dietary carotenoids, and the risk of prostate cancer: a nested case-control study. Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association For Cancer Research, Cosponsored by the American Society of Preventive Oncology. 13: 260-9. PMID 14973107  0.72
2003 Allen CM, Schwartz SJ, Craft NE, Giovannucci EL, De Groff VL, Clinton SK. Changes in plasma and oral mucosal lycopene isomer concentrations in healthy adults consuming standard servings of processed tomato products. Nutrition and Cancer. 47: 48-56. PMID 14769537 DOI: 10.1207/s15327914nc4701_6  0.72
2003 Tian Q, Schwartz SJ. Mass spectrometry and tandem mass spectrometry of citrus limonoids. Analytical Chemistry. 75: 5451-60. PMID 14710824 DOI: 10.1021/ac030115w  1
2003 Walsh KR, Zhang YC, Vodovotz Y, Schwartz SJ, Failla ML. Stability and bioaccessibility of isoflavones from soy bread during in vitro digestion. Journal of Agricultural and Food Chemistry. 51: 4603-9. PMID 14705884 DOI: 10.1021/jf0342627  1
2003 Zhang YC, Albrecht D, Bomser J, Schwartz SJ, Vodovotz Y. Isoflavone profile and biological activity of soy bread. Journal of Agricultural and Food Chemistry. 51: 7611-6. PMID 14664516 DOI: 10.1021/jf034679c  0.52
2003 Updike AA, Schwartz SJ. Thermal processing of vegetables increases cis isomers of lutein and zeaxanthin. Journal of Agricultural and Food Chemistry. 51: 6184-90. PMID 14518942 DOI: 10.1021/jf030350f  1
2003 Tian Q, Duncan CJ, Schwartz SJ. Atmospheric pressure chemical ionization mass spectrometry and in-source fragmentation of lutein esters. Journal of Mass Spectrometry : Jms. 38: 990-5. PMID 14505327 DOI: 10.1002/jms.514  1
2003 Wu K, Schwartz SJ, Platz EA, Clinton SK, Erdman JW, Ferruzzi MG, Willett WC, Giovannucci EL. Variations in plasma lycopene and specific isomers over time in a cohort of U.S. men. The Journal of Nutrition. 133: 1930-6. PMID 12771341  1
2003 Hadley CW, Clinton SK, Schwartz SJ. The consumption of processed tomato products enhances plasma lycopene concentrations in association with a reduced lipoprotein sensitivity to oxidative damage. The Journal of Nutrition. 133: 727-32. PMID 12612144  1
2002 Alien CM, Smith AM, Clinton SK, Schwartz SJ. Tomato consumption increases lycopene isomer concentrations in breast milk and plasma of lactating women. Journal of the American Dietetic Association. 102: 1257-62. PMID 12792623  0.72
2002 Hadley CW, Miller EC, Schwartz SJ, Clinton SK. Tomatoes, lycopene, and prostate cancer: progress and promise. Experimental Biology and Medicine (Maywood, N.J.). 227: 869-80. PMID 12424328  1
2002 Miller EC, Giovannucci E, Erdman JW, Bahnson R, Schwartz SJ, Clinton SK. Tomato products, lycopene, and prostate cancer risk. The Urologic Clinics of North America. 29: 83-93. PMID 12109359  0.72
2002 Ferruzzi MG, Failla ML, Schwartz SJ. Sodium copper chlorophyllin: in vitro digestive stability and accumulation by Caco-2 human intestinal cells. Journal of Agricultural and Food Chemistry. 50: 2173-9. PMID 11902975 DOI: 10.1021/jf010869g  1
2002 Böhm V, Puspitasari-Nienaber NL, Ferruzzi MG, Schwartz SJ. Trolox equivalent antioxidant capacity of different geometrical isomers of alpha-carotene, beta-carotene, lycopene, and zeaxanthin. Journal of Agricultural and Food Chemistry. 50: 221-6. PMID 11754571 DOI: 10.1021/jf010888q  1
2001 Harris GK, Gupta A, Nines RG, Kresty LA, Habib SG, Frankel WL, LaPerle K, Gallaher DD, Schwartz SJ, Stoner GD. Effects of lyophilized black raspberries on azoxymethane-induced colon cancer and 8-hydroxy-2'-deoxyguanosine levels in the Fischer 344 rat. Nutrition and Cancer. 40: 125-33. PMID 11962247 DOI: 10.1207/S15327914NC402_8  1
2001 Ferruzzi MG, Nguyen ML, Sander LC, Rock CL, Schwartz SJ. Analysis of lycopene geometrical isomers in biological microsamples by liquid chromatography with coulometric array detection. Journal of Chromatography. B, Biomedical Sciences and Applications. 760: 289-99. PMID 11530988 DOI: 10.1016/S0378-4347(01)00288-2  1
2001 Ferruzzi MG, Failla ML, Schwartz SJ. Assessment of degradation and intestinal cell uptake of carotenoids and chlorophyll derivatives from spinach puree using an in vitro digestion and Caco-2 human cell model. Journal of Agricultural and Food Chemistry. 49: 2082-9. PMID 11308371 DOI: 10.1021/jf000775r  1
2000 Henry LK, Puspitasari-Nienaber NL, Jarén-Galán M, van Breemen RB, Catignani GL, Schwartz SJ. Effects of ozone and oxygen on the degradation of carotenoids in an aqueous model system. Journal of Agricultural and Food Chemistry. 48: 5008-13. PMID 11052770 DOI: 10.1021/jf000503o  1
1998 Gamboa-Pinto AJ, Rock CL, Ferruzzi MG, Schowinsky AB, Schwartz SJ. Cervical tissue and plasma concentrations of alpha-carotene and beta-carotene in women are correlated. The Journal of Nutrition. 128: 1933-6. PMID 9808645  1
1998 Ferruzzi MG, Sander LC, Rock CL, Schwartz SJ. Carotenoid determination in biological microsamples using liquid chromatography with a coulometric electrochemical array detector. Analytical Biochemistry. 256: 74-81. PMID 9466800 DOI: 10.1006/abio.1997.2484  1
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