| Year |
Citation |
Score |
| 2020 |
Tan YP, Agnew-Francis KA, Hofmann J, Savchenko AI, Lafontaine SR, Boyle GM, Bernhardt PV, Fraser JA, Shellhammer TH, Williams CM. Humulene Diepoxides from the Australian Arid Zone Herb Dysphania: Assignment of Aged Hops Constituents. Chemistry (Weinheim An Der Bergstrasse, Germany). PMID 31961021 DOI: 10.1002/Chem.201904420 |
0.7 |
|
| 2019 |
Lafontaine S, Varnum S, Roland A, Delpech S, Dagan L, Vollmer D, Kishimoto T, Shellhammer T. Impact of harvest maturity on the aroma characteristics and chemistry of Cascade hops used for dry-hopping. Food Chemistry. 278: 228-239. PMID 30583367 DOI: 10.1016/J.Foodchem.2018.10.148 |
0.73 |
|
| 2019 |
Hauser DG, Simaeys KRV, Lafontaine SR, Shellhammer TH. A Comparison of Single-Stage and Two-Stage Dry-Hopping Regimes Journal of the American Society of Brewing Chemists. 77: 251-260. DOI: 10.1080/03610470.2019.1668230 |
0.697 |
|
| 2019 |
Hauser DG, Lafontaine SR, Shellhammer TH. Extraction Efficiency of Dry-Hopping Journal of the American Society of Brewing Chemists. 77: 188-198. DOI: 10.1080/03610470.2019.1617622 |
0.72 |
|
| 2019 |
Iskra AE, Lafontaine SR, Trippe KM, Massie ST, Phillips CL, Twomey MC, Shellhammer TH, Gent DH. Influence of Nitrogen Fertility Practices on Hop Cone Quality Journal of the American Society of Brewing Chemists. 77: 199-209. DOI: 10.1080/03610470.2019.1616276 |
0.703 |
|
| 2019 |
Barnette BM, Shellhammer TH. Evaluating the Impact of Dissolved Oxygen and Aging on Dry-Hopped Aroma Stability in Beer Journal of the American Society of Brewing Chemists. 77: 179-187. DOI: 10.1080/03610470.2019.1603002 |
0.311 |
|
| 2018 |
Kaylyn K, Shellhammer TH. Evidence of dextrin hydrolyzing enzymes in Cascade hops (Humulus lupulus). Journal of Agricultural and Food Chemistry. PMID 30084254 DOI: 10.1021/Acs.Jafc.8B03563 |
0.329 |
|
| 2018 |
Hahn C, Lafontaine S, Pereira C, Shellhammer TH. A Comprehensive Evaluation of the Nonvolatile Chemistry Affecting the Sensory Bitterness Intensity of Highly Hopped Beers. Journal of Agricultural and Food Chemistry. PMID 29526091 DOI: 10.1021/Acs.Jafc.7B05784 |
0.735 |
|
| 2018 |
Lafontaine SR, Shellhammer TH. Sensory Directed Mixture Study of Beers Dry-Hopped with Cascade, Centennial, and Chinook Journal of the American Society of Brewing Chemists. 76: 199-208. DOI: 10.1080/03610470.2018.1487747 |
0.719 |
|
| 2018 |
Vollmer DM, Lafontaine SR, Shellhammer TH. Aroma Extract Dilution Analysis of Beers Dry-Hopped with Cascade, Chinook, and Centennial Journal of the American Society of Brewing Chemists. 76: 190-198. DOI: 10.1080/03610470.2018.1487746 |
0.737 |
|
| 2018 |
Lafontaine SR, Shellhammer TH. Impact of static dry‐hopping rate on the sensory and analytical profiles of beer Journal of the Institute of Brewing. 124: 434-442. DOI: 10.1002/Jib.517 |
0.703 |
|
| 2017 |
Parkin E, Shellhammer T. Toward Understanding the Bitterness of Dry-Hopped Beer Journal of the American Society of Brewing Chemists. 75: 363-368. DOI: 10.1094/Asbcj-2017-4311-01 |
0.337 |
|
| 2017 |
Aron PM, Shellhammer TH. Profiling of Hop-Derived Flavan-3-ols from Lager Beer in Relation to Hopping Technology Journal of the American Society of Brewing Chemists. 75: 276-282. DOI: 10.1094/Asbcj-2017-3149-01 |
0.696 |
|
| 2017 |
Vollmer DM, Algazzali V, Shellhammer TH. Aroma Properties of Lager Beer Dry-Hopped with Oxidized Hops Journal of the American Society of Brewing Chemists. 75: 22-26. DOI: 10.1094/Asbcj-2017-1287-01 |
0.328 |
|
| 2014 |
Sharp DC, Townsend MS, Qian Y, Shellhammer TH. Effect of harvest maturity on the chemical composition of cascade and willamette hops Journal of the American Society of Brewing Chemists. 72: 231-238. DOI: 10.1094/Asbcj-2014-1002-01 |
0.371 |
|
| 2010 |
Aron PM, Shellhammer TH. A Discussion of Polyphenols in Beer Physical and Flavour Stability Journal of the Institute of Brewing. 116: 369-380. DOI: 10.1002/J.2050-0416.2010.Tb00788.X |
0.691 |
|
| 2010 |
Wietstock P, Kunz T, Shellhammer T, Schön T, Methner F. Behaviour of Antioxidants Derived from Hops During Wort Boiling Journal of the Institute of Brewing. 116: 157-166. DOI: 10.1002/J.2050-0416.2010.Tb00412.X |
0.309 |
|
| 2008 |
Fritsch A, Shellhammer TH. The Bitter Qualities of Reduced and Nonreduced Iso-α-acids Journal of the American Society of Brewing Chemists. 67: 8-13. DOI: 10.1094/Asbcj-2008-1028-01 |
0.305 |
|
| 2008 |
Mclaughlin IR, Lederer C, Shellhammer TH. Bitterness-Modifying Properties of Hop Polyphenols Extracted from Spent Hop Material Journal of the American Society of Brewing Chemists. 66: 174-183. DOI: 10.1094/Asbcj-2008-0619-01 |
0.324 |
|
| 2008 |
Clubbs EA, Vittadini E, Shellhammer TH, Vodovotz Y. Effects of storage on the physico-chemical properties of corn tortillas prepared with glycerol and salt Journal of Cereal Science. 47: 162-171. DOI: 10.1016/J.Jcs.2007.03.007 |
0.31 |
|
| 2005 |
Clubbs E, Vittadini E, Shellhammer T, Vodovotz Y. Changes in the mechanical properties of corn tortillas due to the addition of glycerol and salt and selective high pressure treatments Innovative Food Science & Emerging Technologies. 6: 304-309. DOI: 10.1016/J.Ifset.2005.03.003 |
0.305 |
|
| 2002 |
Tang S, Hettiarachchy NS, Shellhammer TH. Protein extraction from heat-stabilized defatted rice bran. 1. Physical processing and enzyme treatments. Journal of Agricultural and Food Chemistry. 50: 7444-8. PMID 12452673 DOI: 10.1021/Jf025771W |
0.3 |
|
| 1997 |
Shellhammer TH, Krochta JM. Whey protein emulsion film performance as affected by lipid type and amount Journal of Food Science. 62: 390-394. DOI: 10.1111/J.1365-2621.1997.Tb04008.X |
0.519 |
|
| 1997 |
Shellhammer TH, Rumsey TR, Krochta JM. Viscoelastic properties of edible lipids Journal of Food Engineering. 33: 305-320. DOI: 10.1016/S0260-8774(97)00030-7 |
0.509 |
|
| 1997 |
Shellhammer TH, Krochta JM. Water vapor barrier and rheological properties of simulated and industrial milkfat fractions Transactions of the American Society of Agricultural Engineers. 40: 1119-1127. |
0.488 |
|
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