| Year |
Citation |
Score |
| 2022 |
Bates TL, Rafson J, Feng H, Pan BS, Mueller BRJ, Yancey B, Fatigante W, Sacks GL. Optimized Solid-Phase Mesh-Enhanced Sorption from Headspace (SPMESH) for Rapid Sub-ng/kg Measurements of 3-Isobutyl-2-methoxypyrazine (IBMP) in Grapes. Molecules (Basel, Switzerland). 27. PMID 36234747 DOI: 10.3390/molecules27196195 |
0.767 |
|
| 2022 |
Reshef N, Karn A, Manns DC, Mansfield AK, Cadle-Davidson L, Reisch B, Sacks GL. Stable QTL for malate levels in ripe fruit and their transferability across species. Horticulture Research. 9: uhac009. PMID 35369130 DOI: 10.1093/hr/uhac009 |
0.651 |
|
| 2022 |
Alahakoon D, Fennell A, Helget Z, Bates T, Karn A, Manns D, Mansfield AK, Reisch BI, Sacks G, Sun Q, Zou C, Cadle-Davidson L, Londo JP. Berry Anthocyanin, Acid, and Volatile Trait Analyses in a Grapevine-Interspecific F2 Population Using an Integrated GBS and rhAmpSeq Genetic Map. Plants (Basel, Switzerland). 11. PMID 35270166 DOI: 10.3390/plants11050696 |
0.637 |
|
| 2021 |
Karn A, Diaz-Garcia L, Reshef N, Zou C, Manns DC, Cadle-Davidson L, Mansfield AK, Reisch BI, Sacks GL. The Genetic Basis of Anthocyanin Acylation in North American Grapes ( spp.). Genes. 12. PMID 34946911 DOI: 10.3390/genes12121962 |
0.646 |
|
| 2020 |
Bee-DiGregorio MY, Feng H, Pan BS, Dokoozlian NK, Sacks GL. Polymeric Sorbent Sheets Coupled to Direct Analysis in Real Time Mass Spectrometry for Trace-Level Volatile Analysis-A Multi-Vineyard Evaluation Study. Foods (Basel, Switzerland). 9. PMID 32252228 DOI: 10.3390/Foods9040409 |
0.768 |
|
| 2020 |
Sacks GL, Howe PA, Standing M, Danilewicz JC. Free, Bound, and Total Sulfur Dioxide (SO2) during Oxidation of Wines American Journal of Enology and Viticulture. DOI: 10.5344/Ajev.2020.19083 |
0.304 |
|
| 2020 |
Jenkins TW, Howe PA, Sacks GL, Waterhouse AL. Determination of Molecular and “Truly” Free Sulfur Dioxide in Wine: A Comparison of Headspace and Conventional Methods American Journal of Enology and Viticulture. 71: 222-230. DOI: 10.5344/Ajev.2020.19052 |
0.363 |
|
| 2019 |
Rafson JP, Bee MY, Sacks GL. Spatially resolved headspace extractions of trace-level volatiles from planar surfaces for high-throughput quantitation and mass spectral imaging. Journal of Agricultural and Food Chemistry. PMID 30945545 DOI: 10.1021/Acs.Jafc.9B01091 |
0.374 |
|
| 2018 |
Bee MY, Jastrzembski JA, Sacks GL. Parallel headspace extraction onto etched sorbent sheets prior to ambient-ionization mass spectrometry for automated, trace-level volatile analyses. Analytical Chemistry. PMID 30362714 DOI: 10.1021/Acs.Analchem.8B04465 |
0.397 |
|
| 2018 |
Burzynski-Chang EA, Ryona I, Reisch BI, Gonda I, Foolad MR, Giovannoni JJ, Sacks GL. HS-SPME-GC-MS Analyses of Volatiles in Plant Populations-Quantitating Compound × Individual Matrix Effects. Molecules (Basel, Switzerland). 23. PMID 30249067 DOI: 10.3390/Molecules23102436 |
0.32 |
|
| 2018 |
Howe PA, Worobo R, Sacks GL. Conventional Measurements of Sulfur Dioxide (SO2) in Red Wine Overestimate SO2 Antimicrobial Activity American Journal of Enology and Viticulture. 69: 210-220. DOI: 10.5344/Ajev.2018.17037 |
0.338 |
|
| 2017 |
Jastrzembski JA, Bee MY, Sacks GL. Trace-Level Volatile Quantitation by DART-MS following Headspace Extraction - Optimization and Validation in Grapes. Journal of Agricultural and Food Chemistry. PMID 28965401 DOI: 10.1021/Acs.Jafc.7B03638 |
0.398 |
|
| 2016 |
Jastrzembski JA, Sacks GL. Solid Phase Mesh Enhanced Sorption from Headspace (SPMESH) coupled to DART-MS for rapid quantification of trace-level volatiles. Analytical Chemistry. PMID 27480695 DOI: 10.1021/Acs.Analchem.6B01787 |
0.402 |
|
| 2016 |
Yang S, Fresnedo-Ramírez J, Wang M, Cote L, Schweitzer P, Barba P, Takacs EM, Clark M, Luby J, Manns DC, Sacks G, Mansfield AK, Londo J, Fennell A, Gadoury D, et al. A next-generation marker genotyping platform (AmpSeq) in heterozygous crops: a case study for marker-assisted selection in grapevine. Horticulture Research. 3: 16002. PMID 27257505 DOI: 10.1038/Hortres.2016.2 |
0.658 |
|
| 2016 |
Yang S, Fresnedo-Ramírez J, Sun Q, Manns DC, Sacks GL, Mansfield AK, Luby JJ, Londo JP, Reisch BI, Cadle-Davidson LE, Fennell AY. Next Generation Mapping of Enological Traits in an F2 Interspecific Grapevine Hybrid Family. Plos One. 11: e0149560. PMID 26974672 DOI: 10.1371/Journal.Pone.0149560 |
0.659 |
|
| 2015 |
Musumeci LE, Ryona I, Pan BS, Loscos N, Feng H, Cleary MT, Sacks GL. Quantification of Polyfunctional Thiols in Wine by HS-SPME-GC-MS Following Extractive Alkylation. Molecules (Basel, Switzerland). 20: 12280-99. PMID 26154886 DOI: 10.3390/Molecules200712280 |
0.772 |
|
| 2015 |
Gómez-Cortés P, Sacks GL, Brenna JT. Quantitative analysis of volatiles in edible oils following accelerated oxidation using broad spectrum isotope standards Food Chemistry. 174: 310-318. PMID 25529686 DOI: 10.1016/J.Foodchem.2014.11.015 |
0.748 |
|
| 2015 |
Coelho JM, Howe PA, Sacks GL. A headspace gas detection tube method to measure SO2 in wine without disrupting SO2 equilibria American Journal of Enology and Viticulture. 66: 257-265. DOI: 10.5344/Ajev.2015.14125 |
0.343 |
|
| 2015 |
Howe PA, Ebeler SE, Sacks GL. Review of thirteen years of CTS winery laboratory collaborative data American Journal of Enology and Viticulture. 66: 321-339. DOI: 10.5344/Ajev.2015.14119 |
0.339 |
|
| 2014 |
Nisbet MA, Tobias HJ, Brenna JT, Sacks GL, Mansfield AK. Quantifying the contribution of grape hexoses to wine volatiles by high-precision [U13C]-glucose tracer studies Journal of Agricultural and Food Chemistry. 62: 6820-6827. PMID 24960193 DOI: 10.1021/Jf500947X |
0.785 |
|
| 2014 |
Kwasniewski MT, Sacks GL, Wilcox WF. Persistence of elemental sulfur spray residue on grapes during ripening and vinification American Journal of Enology and Viticulture. 65: 453-462. DOI: 10.5344/Ajev.2014.14027 |
0.727 |
|
| 2014 |
Nisbet MA, Tobias HJ, Brenna JT, Sacks GL, Mansfield AK. Correction to Quantifying the Contribution of Grape Hexoses to Wine Volatiles by High-Precision [U13C]-Glucose Tracer Studies Journal of Agricultural and Food Chemistry. 62: 8919-8919. DOI: 10.1021/Jf503995V |
0.746 |
|
| 2013 |
Pegram Z, Kwasniewski MT, Sacks GL. Simplified method for free SO2 measurement using gas detection tubes American Journal of Enology and Viticulture. 64: 405-410. DOI: 10.5344/Ajev.2013.13003 |
0.738 |
|
| 2012 |
Harris SA, Ryona I, Sacks GL. Behavior of 3-isobutyl-2-hydroxypyrazine (IBHP), a key intermediate in 3-isobutyl-2-methoxypyrazine (IBMP) metabolism, in ripening wine grapes. Journal of Agricultural and Food Chemistry. 60: 11901-8. PMID 23163527 DOI: 10.1021/Jf302990M |
0.387 |
|
| 2012 |
Gómez-Cortés P, Brenna JT, Sacks GL. Production of isotopically labeled standards from a uniformly labeled precursor for quantitative volatile metabolomic studies Analytical Chemistry. 84: 5400-5406. PMID 22662968 DOI: 10.1021/Ac300933D |
0.776 |
|
| 2012 |
Iyer MM, Sacks GL, Padilla-Zakour OI. Assessment of the validity of maturity metrics for predicting the volatile composition of Concord grape juice. Journal of Food Science. 77: C319-25. PMID 22384957 DOI: 10.1111/J.1750-3841.2011.02592.X |
0.329 |
|
| 2012 |
Zhang Y, Tobias HJ, Sacks GL, Thomas Brenna J. Calibration and data processing in gas chromatography combustion isotope ratio mass spectrometry Drug Testing and Analysis. 4: 912-922. PMID 22362612 DOI: 10.1002/Dta.394 |
0.709 |
|
| 2012 |
Sun Q, Sacks GL, Lerch SD, vanden Heuvel JE. Impact of shoot and cluster thinning on yield, fruit composition, and wine quality of Corot noir American Journal of Enology and Viticulture. 63: 49-56. DOI: 10.5344/Ajev.2011.11029 |
0.307 |
|
| 2012 |
Scheiner JJ, Vanden Heuvel JE, Pan B, Sacks GL. Modeling impacts of viticultural and environmental factors on 3-isobutyl-2-methoxypyrazine in Cabernet franc grapes American Journal of Enology and Viticulture. 63: 94-105. DOI: 10.5344/Ajev.2011.11002 |
0.751 |
|
| 2012 |
Hansen CE, Kwasniewski MT, Sacks GL. Decoupling the effects of heating and flaming on chemical and sensory changes during flambé cooking International Journal of Gastronomy and Food Science. 1: 90-95. DOI: 10.1016/J.Ijgfs.2013.04.001 |
0.709 |
|
| 2012 |
Ryona I, Reinhardt J, Sacks GL. Treatment of grape juice or must with silicone reduces 3-alkyl-2-methoxypyrazine concentrations in resulting wines without altering fermentation volatiles Food Research International. 47: 70-79. DOI: 10.1016/J.Foodres.2012.01.012 |
0.333 |
|
| 2011 |
Sun Q, Gates MJ, Lavin EH, Acree TE, Sacks GL. Comparison of odor-active compounds in grapes and wines from vitis vinifera and non-foxy American grape species. Journal of Agricultural and Food Chemistry. 59: 10657-64. PMID 21879766 DOI: 10.1021/Jf2026204 |
0.348 |
|
| 2011 |
Kwasniewski MT, Allison RB, Wilcox WF, Sacks GL. Convenient, inexpensive quantification of elemental sulfur by simultaneous in situ reduction and colorimetric detection. Analytica Chimica Acta. 703: 52-7. PMID 21843674 DOI: 10.1016/J.Aca.2011.07.010 |
0.738 |
|
| 2011 |
Sun Q, Sacks G, Lerch S, Vanden Heuvel JE. Impact of shoot thinning and harvest date on yield components, fruit composition, and wine quality of Marechal Foch American Journal of Enology and Viticulture. 62: 32-41. DOI: 10.5344/Ajev.2010.10023 |
0.301 |
|
| 2011 |
Sacks GL, Mansfield AK. Managing Wine Quality: Viticulture and Wine Quality (Volume 1) Journal of Wine Research. 22: 87-89. DOI: 10.1080/09571264.2011.550994 |
0.636 |
|
| 2010 |
Ryona I, Leclerc S, Sacks GL. Correlation of 3-isobutyl-2-methoxypyrazine to 3-isobutyl-2-hydroxypyrazine during maturation of bell pepper (Capsicum annuum) and wine grapes (Vitis vinifera). Journal of Agricultural and Food Chemistry. 58: 9723-30. PMID 20707309 DOI: 10.1021/Jf102072W |
0.384 |
|
| 2010 |
Iyer MM, Sacks GL, Padilla-Zakour OI. Impact of harvesting and processing conditions on green leaf volatile development and phenolics in Concord grape juice. Journal of Food Science. 75: C297-304. PMID 20492283 DOI: 10.1111/J.1750-3841.2010.01559.X |
0.329 |
|
| 2010 |
Kwasniewski MT, Vanden Heuvel JE, Pan BS, Sacks GL. Timing of cluster light environment manipulation during grape development affects C13 norisoprenoid and carotenoid concentrations in riesling Journal of Agricultural and Food Chemistry. 58: 6841-6849. PMID 20450186 DOI: 10.1021/Jf904555P |
0.748 |
|
| 2009 |
Imelda R, Pan BS, Sacks GL. Rapid measurement of 3-Alkyl-2-methoxypyrazine content of winegrapes to predict levels in resultant wines Journal of Agricultural and Food Chemistry. 57: 8250-8257. PMID 19754166 DOI: 10.1021/Jf9019695 |
0.778 |
|
| 2008 |
Ryona I, Pan BS, Intrigliolo DS, Lakso AN, Sacks GL. Effects of cluster light exposure on 3-isobutyl-2-methoxypyrazine accumulation and degradation patterns in red wine grapes ( Vitis vinifera L. Cv. Cabernet Franc). Journal of Agricultural and Food Chemistry. 56: 10838-46. PMID 18942833 DOI: 10.1021/Jf801877Y |
0.743 |
|
| 2008 |
Tobias HJ, Sacks GL, Zhang Y, Brenna JT. Comprehensive two-dimensional gas chromatography combustion isotope ratio mass spectrometry Analytical Chemistry. 80: 8613-8621. PMID 18850725 DOI: 10.1021/Ac801511D |
0.755 |
|
| 2007 |
Sacks GL, Zhang Y, Brenna JT. Fast gas chromatography combustion isotope ratio mass spectrometry Analytical Chemistry. 79: 6348-6358. PMID 17625913 DOI: 10.1021/Ac0706325 |
0.612 |
|
| 2006 |
Sacks GL, Derry LA, Brenna JT. Elemental speciation by parallel elemental and molecular mass spectrometry and peak profile matching. Analytical Chemistry. 78: 8445-55. PMID 17165838 DOI: 10.1021/Ac0612170 |
0.563 |
|
| 2006 |
Wolyniak CJ, Sacks GL, Metzger SK, Brenna JT. Determination of intramolecular δ13C from incomplete pyrolysis fragments. Evaluation of pyrolysis-induced isotopic fractionation in fragments from the lactic acid analogue propylene glycol Analytical Chemistry. 78: 2752-2757. PMID 16615789 DOI: 10.1021/Ac0522198 |
0.769 |
|
| 2005 |
Sacks GL, Brenna JT. 15N/14N position-specific isotopic analyses of polynitrogenous amino acids Analytical Chemistry. 77: 1013-1019. PMID 15858980 DOI: 10.1021/Ac048903O |
0.533 |
|
| 2005 |
Wolyniak CJ, Sacks GL, Pan BS, Brenna JT. Carbon position-specific isotope analysis of alanine and phenylalanine analogues exhibiting nonideal pyrolytic fragmentation Analytical Chemistry. 77: 1746-1752. PMID 15762581 DOI: 10.1021/Ac048524V |
0.738 |
|
| 2003 |
Sacks GL, Brenna JT. High-precision position-specific isotope analysis of 13C/12C in leucine and methionine analogues. Analytical Chemistry. 75: 5495-503. PMID 14710830 DOI: 10.1021/Ac0344889 |
0.585 |
|
| 2003 |
Sacks GL, Wolyniak CJ, Brenna JT. Analysis of quantization error in high-precision continuous-flow isotope ratio mass spectrometry. Journal of Chromatography. A. 1020: 273-82. PMID 14661751 DOI: 10.1016/J.Chroma.2003.08.022 |
0.755 |
|
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