BETA: Related publications
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| Kuthyar S, Diaz J, Avalos-Villatoro F, et al. (2023) Domestication shapes the pig gut microbiome and immune traits from the scale of lineage to population. Journal of Evolutionary Biology |
| Breusing C, Osborn KJ, Girguis PR, et al. (2022) Composition and metabolic potential of microbiomes associated with mesopelagic animals from Monterey Canyon. Isme Communications. 2: 117 |
| Carmody RN, Sarkar A, Reese AT. (2021) Gut microbiota through an evolutionary lens. Science (New York, N.Y.). 372: 462-463 |
| Reese AT, Chadaideh KS, Diggins CE, et al. (2021) Effects of domestication on the gut microbiota parallel those of human industrialization. Elife. 10 |
| Reese AT, Madden AA, Joossens M, et al. (2020) Influences of Ingredients and Bakers on the Bacteria and Fungi in Sourdough Starters and Bread. Msphere. 5 |
| Reese AT, Carmody RN. (2018) Thinking outside the cereal box: non-carbohydrate routes for dietary manipulation of the gut microbiota. Applied and Environmental Microbiology |
| Reese AT, Pereira FC, Schintlmeister A, et al. (2018) Microbial nitrogen limitation in the mammalian large intestine. Nature Microbiology |
| Reese AT, Dunn RR. (2018) Drivers of Microbiome Biodiversity: A Review of General Rules, Feces, and Ignorance. Mbio. 9 |
| Reese AT, Cho EH, Klitzman B, et al. (2018) Antibiotic-induced changes in the microbiota disrupt redox dynamics in the gut. Elife. 7 |
| Reese AT, Lulow K, David LA, et al. (2018) Plant community and soil conditions individually affect soil microbial community assembly in experimental mesocosms. Ecology and Evolution. 8: 1196-1205 |