Charles T. Robbins
Affiliations: | Washington State University, Pullman, WA, United States |
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"Charles Robbins"
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Carnahan AM, Pagano AM, Christian AL, et al. (2024) Ursids evolved dietary diversity without major alterations in metabolic rates. Scientific Reports. 14: 4751 |
Robbins CT, Christian AL, Vineyard TG, et al. (2022) Ursids evolved early and continuously to be low-protein macronutrient omnivores. Scientific Reports. 12: 15251 |
Robbins CT, Tollefson TN, Rode KD, et al. (2021) New insights into dietary management of polar bears (Ursus maritimus) and brown bears (U. arctos). Zoo Biology |
Thiemann GW, Rode KD, Erlenbach JA, et al. (2021) Fatty acid profiles of feeding and fasting bears: estimating calibration coefficients, the timeframe of diet estimates, and selective mobilization during hibernation. Journal of Comparative Physiology. B, Biochemical, Systemic, and Environmental Physiology |
Rode KD, Robbins CT, Stricker CA, et al. (2021) Energetic and health effects of protein overconsumption constrain dietary adaptation in an apex predator. Scientific Reports. 11: 15309 |
López-Alfaro C, Coogan SC, Robbins CT, et al. (2015) Assessing Nutritional Parameters of Brown Bear Diets among Ecosystems Gives Insight into Differences among Populations. Plos One. 10: e0128088 |
Noël M, Spence J, Harris KA, et al. (2014) Grizzly bear hair reveals toxic exposure to mercury through salmon consumption. Environmental Science & Technology. 48: 7560-7 |
Robbins CT, Felicetti LA, Florin ST. (2010) The impact of protein quality on stable nitrogen isotope ratio discrimination and assimilated diet estimation. Oecologia. 162: 571-9 |
Robbins CT, Felicetti LA, Sponheimer M. (2005) The effect of dietary protein quality on nitrogen isotope discrimination in mammals and birds. Oecologia. 144: 534-40 |
Felicetti LA, Robbins CT, Shipley LA. (2003) Dietary protein content alters energy expenditure and composition of the mass gain in grizzly bears (Ursus arctos horribilis). Physiological and Biochemical Zoology : Pbz. 76: 256-61 |