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Sonya J. Jones, Ph.D. - Publications

Affiliations: 
2002 University of North Carolina, Chapel Hill, Chapel Hill, NC 
Area:
Nutrition, Public Health
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10 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2015 Ozturk OD, McInnes MM, Blake CE, Frongillo EA, Jones SJ. Development of a structured observational method for the systematic assessment of school food-choice architecture. Ecology of Food and Nutrition. 1-22. PMID 26654767 DOI: 10.1080/03670244.2015.1094062  0.333
2012 Jones SJ, Feenstra GW, Wasserman A. Institutional policy change to promote health and sustainability through food. Advances in Nutrition (Bethesda, Md.). 3: 335-6. PMID 22585908 DOI: 10.3945/an.111.001545  0.31
2012 Shroff MR, Jones SJ, Frongillo EA, Howlett M. Policy instruments used by States seeking to improve school food environments. American Journal of Public Health. 102: 222-9. PMID 22390436 DOI: 10.2105/Ajph.2011.300338  0.372
2012 Jones S, Chu YH, Burke MP, Teixeira A, Blake CE, Frongillo EA. A case for targeting marketing and availability in school food policy: Adolescents' food purchases at school and exposure to television, internet, and video games Journal of Hunger and Environmental Nutrition. 7: 1-10. DOI: 10.1080/19320248.2012.651389  0.372
2011 Jones S, Spence M, Hardin S, Clemente N, Schoch A. Youth Can! results of a pilot trial to improve the school food environment. Journal of Nutrition Education and Behavior. 43: 284-7. PMID 21683277 DOI: 10.1016/J.Jneb.2010.10.005  0.343
2010 Jones SJ, Gonzalez W, Frongillo EA. Policies that restrict sweetened beverage availability may reduce consumption in elementary-school children. Public Health Nutrition. 13: 589-95. PMID 19860991 DOI: 10.1017/S1368980009991819  0.358
2010 Burns C, Jones SJ, Frongillo EA. Poverty, Household Food Insecurity and Obesity in Children Preventing Childhood Obesity: Evidence Policy and Practice. 129-137. DOI: 10.1002/9781444318517.ch16  0.324
2009 Gonzalez W, Jones SJ, Frongillo EA. Restricting snacks in U.S. elementary schools is associated with higher frequency of fruit and vegetable consumption. The Journal of Nutrition. 139: 142-4. PMID 19056643 DOI: 10.3945/Jn.108.099531  0.328
2008 Graves A, Haughton B, Jahns L, Fitzhugh E, Jones SJ. Biscuits, sausage, gravy, milk, and orange juice: school breakfast environment in 4 rural Appalachian schools. The Journal of School Health. 78: 197-202. PMID 18336678 DOI: 10.1111/J.1746-1561.2008.00286.X  0.316
2003 Jones SJ, Jahns L, Laraia BA, Haughton B. Lower risk of overweight in school-aged food insecure girls who participate in food assistance: results from the panel study of income dynamics child development supplement. Archives of Pediatrics & Adolescent Medicine. 157: 780-4. PMID 12912784 DOI: 10.1001/Archpedi.157.8.780  0.343
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