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Emmanouil Apostolidis, Ph.D. - Publications

Affiliations: 
2008 Food Science University of Massachusetts, Amherst, Amherst, MA 
Area:
Food Science and Technology Agriculture
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48 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2022 Mitiku H, Kim TY, Kang H, Apostolidis E, Lee JY, Kwon YI. Selected coffee (Coffea arabica L.) extracts inhibit intestinal α-glucosidases activities in-vitro and postprandial hyperglycemia in SD Rats. Bmc Complementary Medicine and Therapies. 22: 249. PMID 36151573 DOI: 10.1186/s12906-022-03726-7  0.672
2022 Lee SY, Kim TY, Hong JY, Kim GJ, Oh JB, Kim MJ, Apostolidis E, Lee JY, Kwon YI. Anti-Obesity and Anti-Adipogenic Effects of Administration of Arginyl-Fructose-Enriched Jeju Barley ( L.) Extract in C57BL/6 Mice and in 3T3-L1 Preadipocytes Models. Molecules (Basel, Switzerland). 27. PMID 35630735 DOI: 10.3390/molecules27103248  0.614
2021 Yu JA, Lee JY, Kim TY, Kang H, Lee SY, Mitiku H, Park J, Lee YH, Chang HB, Lee BH, Lee K, Apostolidis E, Kwon YI. Immune Modulatory Activities of Arginyl-Fructose (AF) and AF-Enriched Natural Products in In-Vitro and In-Vivo Animal Models. Molecules (Basel, Switzerland). 26. PMID 33924652 DOI: 10.3390/molecules26082251  0.566
2021 Lee JY, Kim TY, Kang H, Oh J, Park JW, Kim SC, Kim M, Apostolidis E, Kim YC, Kwon YI. Anti-Obesity and Anti-Adipogenic Effects of Chitosan Oligosaccharide (GO2KA1) in SD Rats and in 3T3-L1 Preadipocytes Models. Molecules (Basel, Switzerland). 26. PMID 33440605 DOI: 10.3390/molecules26020331  0.606
2019 Rasooly R, Molnar A, Choi HY, Do P, Racicot K, Apostolidis E. Inhibition of Staphylococcal Pathogenesis by Witch-Hazel and Green Tea Extracts. Antibiotics (Basel, Switzerland). 8. PMID 31795423 DOI: 10.3390/antibiotics8040244  0.304
2018 Kim HH, Kang YR, Lee JY, Chang HB, Lee KW, Apostolidis E, Kwon YI. The Postprandial Anti-Hyperglycemic Effect of Pyridoxine and Its Derivatives Using In Vitro and In Vivo Animal Models. Nutrients. 10. PMID 29495635 DOI: 10.3390/nu10030285  0.667
2018 Jo S, Cho C, Ha K, Lee J, Choi H, Kwon Y, Apostolidis E. In vitro and in vivo anti-hyperglycemic effects of green and red mustard leaves (Brassica juncea var. integrifolia) Journal of Food Biochemistry. 42: e12583. DOI: 10.1111/Jfbc.12583  0.682
2017 Brown A, Anderson D, Racicot K, Pilkenton SJ, Apostolidis E. Evaluation of Phenolic Phytochemical Enriched Commercial Plant Extracts on the In Vitro Inhibition of α-Glucosidase. Frontiers in Nutrition. 4: 56. PMID 29209613 DOI: 10.3389/fnut.2017.00056  0.42
2016 Kang YR, Choi HY, Lee JY, Jang SI, Oh JB, Kim JS, Lee JW, Jo SH, Ha KS, Lee MS, Kim YC, Apostolidis E, Kwon YI. Effect of supplementation of low-molecular-weight chitosan oligosaccharide, GO2KA1, on postprandial blood glucose levels in healthy individuals following bread consumption. Food Science and Biotechnology. 25: 911-914. PMID 30263353 DOI: 10.1007/s10068-016-0149-9  0.59
2016 Yu SY, Kwon YI, Lee C, Apostolidis E, Kim YC. Antidiabetic effect of chitosan oligosaccharide (GO2KA1) is mediated via inhibition of intestinal alpha-glucosidase and glucose transporters and PPARγ expression. Biofactors (Oxford, England). PMID 27388525 DOI: 10.1002/biof.1311  0.6
2016 Ha KS, Jo SH, Mannam V, Kwon YI, Apostolidis E. Stimulation of Phenolics, Antioxidant and α-Glucosidase Inhibitory Activities During Barley (Hordeum vulgare L.) Seed Germination. Plant Foods For Human Nutrition (Dordrecht, Netherlands). PMID 27188780 DOI: 10.1007/s11130-016-0549-2  0.355
2016 Jo SH, Cho CY, Lee JY, Ha KS, Kwon YI, Apostolidis E. In vitro and in vivo reduction of post-prandial blood glucose levels by ethyl alcohol and water Zingiber mioga extracts through the inhibition of carbohydrate hydrolyzing enzymes. Bmc Complementary and Alternative Medicine. 16: 111. PMID 27036710 DOI: 10.1186/s12906-016-1090-4  0.654
2016 Kang BH, Racicot K, Pilkenton SJ, Apostolidis E. Evaluation of Theobroma cacao (COCOA) Derived Phenolic Phytochemical Fractions on the In Vitro Inhibition of Carbohydrate Hydrolyzing Enzymes Journal of Food Biochemistry. DOI: 10.1111/jfbc.12244  0.309
2016 Kang YR, Choi HY, Lee JY, Jang SI, Oh JB, Kim JS, Lee JW, Jo SH, Ha KS, Lee MS, Kim YC, Apostolidis E, Kwon YI. Effect of supplementation of low-molecular-weight chitosan oligosaccharide, GO2KA1, on postprandial blood glucose levels in healthy individuals following bread consumption Food Science and Biotechnology. 25: 911-914. DOI: 10.1007/s10068-016-0149-9  0.592
2015 Striegel L, Kang B, Pilkenton SJ, Rychlik M, Apostolidis E. Effect of Black Tea and Black Tea Pomace Polyphenols on α-Glucosidase and α-Amylase Inhibition, Relevant to Type 2 Diabetes Prevention. Frontiers in Nutrition. 2: 3. PMID 25988132 DOI: 10.3389/fnut.2015.00003  0.377
2015 Kang BH, Racicot K, Pilkenton SJ, Kwon YI, Apostolidis E. Blueberry extract inhibits carbohydrate-hydrolyzing enzymes and these inhibitory activities are not proanthocyanidin dependent Journal of the Korean Society For Applied Biological Chemistry. 58: 127-136. DOI: 10.1007/s13765-015-0001-6  0.409
2014 Kim JG, Jo SH, Ha KS, Kim SC, Kim YC, Apostolidis E, Kwon YI. Effect of long-term supplementation of low molecular weight chitosan oligosaccharide (GO2KA1) on fasting blood glucose and HbA1c in db/db mice model and elucidation of mechanism of action. Bmc Complementary and Alternative Medicine. 14: 272. PMID 25074485 DOI: 10.1186/1472-6882-14-272  0.646
2014 Kang BH, Racicot K, Pilkenton SJ, Apostolidis E. Evaluation of the In vitro Anti-hyperglycemic Effect of Cinnamomum cassia Derived Phenolic Phytochemicals, via Carbohydrate Hydrolyzing Enzyme Inhibition Plant Foods For Human Nutrition. 69: 155-160. PMID 24706251 DOI: 10.1007/s11130-014-0415-z  0.363
2014 Jo S, Ha K, Lee J, Kim Y, Apostolidis E, Kwon Y. The reduction effect of low molecular weight chitosan oligosaccharide (GO2KA1) on postprandial blood glucose levels in healthy individuals Food Science and Biotechnology. 23: 971-973. DOI: 10.1007/s10068-014-0131-3  0.579
2014 Choi E, Ka E, Jo C, Jo S, Apostolidis E, Lee M, Jang H, Kwon Y. Comparison of the antimicrobial and antioxidant activities of selected wheat varieties Food Science and Biotechnology. 23: 791-797. DOI: 10.1007/s10068-014-0107-3  0.623
2013 Jo SH, Ha KS, Moon KS, Kim JG, Oh CG, Kim YC, Apostolidis E, Kwon YI. Molecular Weight Dependent Glucose Lowering Effect of Low Molecular Weight Chitosan Oligosaccharide (GO2KA1) on Postprandial Blood Glucose Level in SD Rats Model. International Journal of Molecular Sciences. 14: 14214-24. PMID 23839092 DOI: 10.3390/Ijms140714214  0.679
2012 Ranilla LG, Apostolidis E, Shetty K. Antimicrobial activity of an Amazon medicinal plant (Chancapiedra) (Phyllanthus niruri L.) against Helicobacter pylori and lactic acid bacteria. Phytotherapy Research : Ptr. 26: 791-9. PMID 22034238 DOI: 10.1002/Ptr.3646  0.619
2011 Ha KS, Jo SH, Kang BH, Apostolidis E, Lee MS, Jang HD, Kwon YI. In vitro and in vivo antihyperglycemic effect of 2 amadori rearrangement compounds, arginyl-fructose and arginyl-fructosyl-glucose. Journal of Food Science. 76: H188-93. PMID 22417590 DOI: 10.1111/j.1750-3841.2011.02361.x  0.654
2011 Apostolidis E, Karayannakidis PD, Kwon YI, Lee CM, Seeram NP. Seasonal variation of phenolic antioxidant-mediated α-glucosidase inhibition of Ascophyllum nodosum. Plant Foods For Human Nutrition (Dordrecht, Netherlands). 66: 313-9. PMID 21842257 DOI: 10.1007/s11130-011-0250-4  0.661
2011 Lee OH, Kwon YI, Apostolidis E, Shetty K, Kim YC. Rhodiola-induced inhibition of adipogenesis involves antioxidant enzyme response associated with pentose phosphate pathway. Phytotherapy Research : Ptr. 25: 106-15. PMID 20623718 DOI: 10.1002/Ptr.3236  0.762
2011 RANILLA LG, APOSTOLIDIS E, SHETTY K. ULTRAVIOLET PROTECTIVE PROPERTIES OF LATIN AMERICAN HERBS ON SACCHAROMYCES CEREVISIAE AND LIKELY MODE OF ACTION THROUGH THE PROLINE-LINKED PENTOSE PHOSPHATE PATHWAY: FOCUS ON THE YERBA MATE TEA (ILEX PARAGUARIENSIS) Journal of Food Biochemistry. 36: 322-333. DOI: 10.1111/J.1745-4514.2011.00557.X  0.611
2011 Apostolidis E, Kwon YI, Shinde R, Ghaedian R, Shetty K. Inhibition ofHelicobacter pyloriby Fermented Milk and Soymilk Using Select Lactic Acid Bacteria and Link to Enrichment of Lactic Acid and Phenolic Content Food Biotechnology. 25: 58-76. DOI: 10.1080/08905436.2011.547118  0.7
2011 Apostolidis E, Li L, Lee C, Seeram NP. In vitro evaluation of phenolic-enriched maple syrup extracts for inhibition of carbohydrate hydrolyzing enzymes relevant to type 2 diabetes management Journal of Functional Foods. 3: 100-106. DOI: 10.1016/j.jff.2011.03.003  0.377
2010 Apostolidis E, Lee CM. In vitro potential of Ascophyllum nodosum phenolic antioxidant-mediated alpha-glucosidase and alpha-amylase inhibition. Journal of Food Science. 75: H97-102. PMID 20492300 DOI: 10.1111/j.1750-3841.2010.01544.x  0.363
2010 Ranilla LG, Kwon YI, Apostolidis E, Shetty K. Phenolic compounds, antioxidant activity and in vitro inhibitory potential against key enzymes relevant for hyperglycemia and hypertension of commonly used medicinal plants, herbs and spices in Latin America. Bioresource Technology. 101: 4676-89. PMID 20185303 DOI: 10.1016/J.Biortech.2010.01.093  0.763
2010 Pinto MDS, Kwon Y, Apostolidis E, Lajolo FM, Genovese MI, Shetty K. Evaluation Of Red Currants (Ribes Rubrum L.), Black Currants (Ribes Nigrum L.), Red And Green Gooseberries (Ribes Uva‐Crispa) For Potential Management Of Type 2 Diabetes And Hypertension Using In Vitro Models Journal of Food Biochemistry. 34: 639-660. DOI: 10.1111/J.1745-4514.2009.00305.X  0.764
2009 Ranilla LG, Apostolidis E, Genovese MI, Lajolo FM, Shetty K. Evaluation of indigenous grains from the Peruvian Andean region for antidiabetes and antihypertension potential using in vitro methods. Journal of Medicinal Food. 12: 704-13. PMID 19735168 DOI: 10.1089/Jmf.2008.0122  0.676
2009 Pinto Mda S, Kwon YI, Apostolidis E, Lajolo FM, Genovese MI, Shetty K. Potential of Ginkgo biloba L. leaves in the management of hyperglycemia and hypertension using in vitro models. Bioresource Technology. 100: 6599-609. PMID 19665890 DOI: 10.1016/J.Biortech.2009.07.021  0.76
2009 Pinto Mda S, Ranilla LG, Apostolidis E, Lajolo FM, Genovese MI, Shetty K. Evaluation of antihyperglycemia and antihypertension potential of native Peruvian fruits using in vitro models. Journal of Medicinal Food. 12: 278-91. PMID 19459727 DOI: 10.1089/Jmf.2008.0113  0.698
2009 KWON Y, APOSTOLIDIS E, KIM Y, SHETTY K. OVER-EXPRESSION OF PROLINE-LINKED ANTIOXIDANT PATHWAY AND MODULATION OF PHENOLIC METABOLITES IN LONG LIFE SPAN CLONAL LINE OFORIGANUM VULGAREIN RESPONSE TO ULTRAVIOLET RADIATION Journal of Food Biochemistry. 33: 649-673. DOI: 10.1111/J.1745-4514.2009.00243.X  0.691
2009 ADYANTHAYA I, KWON Y, APOSTOLIDIS E, SHETTY K. APPLE POSTHARVEST PRESERVATION IS LINKED TO PHENOLIC CONTENT AND SUPEROXIDE DISMUTASE ACTIVITY Journal of Food Biochemistry. 33: 535-556. DOI: 10.1111/J.1745-4514.2009.00236.X  0.749
2008 Apostolidis E, Kwon YI, Shetty K. Inhibition of Listeria monocytogenes by oregano, cranberry and sodium lactate combination in broth and cooked ground beef systems and likely mode of action through proline metabolism. International Journal of Food Microbiology. 128: 317-24. PMID 18973962 DOI: 10.1016/J.Ijfoodmicro.2008.09.012  0.727
2008 da Silva Pinto M, Kwon YI, Apostolidis E, Lajolo FM, Genovese MI, Shetty K. Functionality of bioactive compounds in Brazilian strawberry (Fragaria x ananassa Duch.) cultivars: evaluation of hyperglycemia and hypertension potential using in vitro models. Journal of Agricultural and Food Chemistry. 56: 4386-92. PMID 18522404 DOI: 10.1021/Jf0732758  0.767
2008 Kwon YI, Apostolidis E, Shetty K. In vitro studies of eggplant (Solanum melongena) phenolics as inhibitors of key enzymes relevant for type 2 diabetes and hypertension. Bioresource Technology. 99: 2981-8. PMID 17706416 DOI: 10.1016/J.Biortech.2007.06.035  0.771
2008 KWON Y, APOSTOLIDIS E, SHETTY K. INHIBITORY POTENTIAL OF WINE AND TEA AGAINST α-AMYLASE AND α-GLUCOSIDASE FOR MANAGEMENT OF HYPERGLYCEMIA LINKED TO TYPE 2 DIABETES Journal of Food Biochemistry. 32: 15-31. DOI: 10.1111/J.1745-4514.2007.00165.X  0.777
2007 Kwon YI, Apostolidis E, Kim YC, Shetty K. Health benefits of traditional corn, beans, and pumpkin: in vitro studies for hyperglycemia and hypertension management. Journal of Medicinal Food. 10: 266-75. PMID 17651062 DOI: 10.1089/Jmf.2006.234  0.768
2007 KWON Y, APOSTOLIDIS E, SHETTY K. EVALUATION OF PEPPER (CAPSICUM ANNUUM) FOR MANAGEMENT OF DIABETES AND HYPERTENSION Journal of Food Biochemistry. 31: 370-385. DOI: 10.1111/J.1745-4514.2007.00120.X  0.787
2007 Apostolidis E, Kwon Y, Ghaedian R, Shetty K. Fermentation of Milk and Soymilk byLactobacillus bulgaricusandLactobacillus acidophilusEnhances Functionality for Potential Dietary Management of Hyperglycemia and Hypertension Food Biotechnology. 21: 217-236. DOI: 10.1080/08905430701534032  0.771
2007 Kwon Y, Apostolidis E, Labbe R, Shetty K. Inhibition ofStaphylococcus aureusby Phenolic Phytochemicals of Selected Clonal Herbs Species ofLamiaceaeFamily and Likely Mode of Action through Proline Oxidation Food Biotechnology. 21: 71-89. DOI: 10.1080/08905430701191205  0.733
2007 Apostolidis E, Kwon Y, Shetty K. Inhibitory potential of herb, fruit, and fungal-enriched cheese against key enzymes linked to type 2 diabetes and hypertension Innovative Food Science & Emerging Technologies. 8: 46-54. DOI: 10.1016/J.Ifset.2006.06.001  0.78
2006 Apostolidis E, Kwon YI, Shetty K. Potential of cranberry-based herbal synergies for diabetes and hypertension management. Asia Pacific Journal of Clinical Nutrition. 15: 433-41. PMID 16837438  0.753
2006 APOSTOLIDIS E, KWON Y, SHETTY K. POTENTIAL OF SELECT YOGURTS FOR DIABETES AND HYPERTENSION MANAGEMENT Journal of Food Biochemistry. 30: 699-717. DOI: 10.1111/J.1745-4514.2006.00091.X  0.744
2006 Kwon Y, Apostolidis E, Shetty K. Anti-Diabetes Functionality of Kefir Culture-Mediated Fermented Soymilk Supplemented withRhodiolaExtracts Food Biotechnology. 20: 13-29. DOI: 10.1080/08905430500522055  0.773
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