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Myungmin Oh, Ph.D. - Publications

Affiliations: 
2008 Department of Horticulture, Forestry, and Recreation Resources Kansas State University, Manhattan, KS, United States 
Area:
Horticulture Agriculture, Plant Physiology, Food Science and Technology Agriculture
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12 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2023 Tong Y, Oh MM, Fang W. Editorial: Advanced technologies for energy saving, plant quality control and mechanization development in plant factory. Frontiers in Plant Science. 14: 1193158. PMID 37275252 DOI: 10.3389/fpls.2023.1193158  0.301
2021 Nguyen TKL, Oh MM. Physiological and biochemical responses of green and red perilla to LED-based light. Journal of the Science of Food and Agriculture. 101: 240-252. PMID 33460178 DOI: 10.1002/jsfa.10636  0.359
2020 Lee S, Oh MM. Electric stimulation promotes growth, mineral uptake, and antioxidant accumulation in kale (Brassica oleracea var. acephala). Bioelectrochemistry (Amsterdam, Netherlands). 138: 107727. PMID 33429155 DOI: 10.1016/j.bioelechem.2020.107727  0.301
2019 Lee JH, Kwon MC, Jung ES, Lee CH, Oh MM. Physiological and Metabolomic Responses of Kale to Combined Chilling and UV-A Treatment. International Journal of Molecular Sciences. 20. PMID 31597250 DOI: 10.3390/ijms20194950  0.329
2019 Lee JH, Oh MM, Son KH. Short-Term Ultraviolet (UV)-A Light-Emitting Diode (LED) Radiation Improves Biomass and Bioactive Compounds of Kale. Frontiers in Plant Science. 10: 1042. PMID 31481968 DOI: 10.3389/fpls.2019.01042  0.376
2016 Roy SK, Kwon SJ, Cho SW, Kamal AH, Kim SW, Sarker K, Oh MW, Lee MS, Chung KY, Xin Z, Woo SH. Leaf proteome characterization in the context of physiological and morphological changes in response to copper stress in sorghum. Biometals : An International Journal On the Role of Metal Ions in Biology, Biochemistry, and Medicine. PMID 27067443 DOI: 10.1007/s10534-016-9932-6  0.353
2016 Park JY, Han X, Piao MJ, Oh MC, Fernando PM, Kang KA, Ryu YS, Jung U, Kim IG, Hyun JW. Hyperoside Induces Endogenous Antioxidant System to Alleviate Oxidative Stress. Journal of Cancer Prevention. 21: 41-47. PMID 27051648 DOI: 10.15430/JCP.2016.21.1.41  0.319
2015 Hu Y, Wu Q, Sprague SA, Park J, Oh M, Rajashekar CB, Koiwa H, Nakata PA, Cheng N, Hirschi KD, White FF, Park S. Tomato expressing Arabidopsis glutaredoxin gene AtGRXS17 confers tolerance to chilling stress via modulating cold responsive components. Horticulture Research. 2: 15051. PMID 26623076 DOI: 10.1038/Hortres.2015.51  0.687
2012 Wu Q, Lin J, Liu JZ, Wang X, Lim W, Oh M, Park J, Rajashekar CB, Whitham SA, Cheng NH, Hirschi KD, Park S. Ectopic expression of Arabidopsis glutaredoxin AtGRXS17 enhances thermotolerance in tomato. Plant Biotechnology Journal. 10: 945-55. PMID 22762155 DOI: 10.1111/J.1467-7652.2012.00723.X  0.676
2009 Oh MM, Carey EE, Rajashekar CB. Environmental stresses induce health-promoting phytochemicals in lettuce. Plant Physiology and Biochemistry : Ppb / SociéTé FrançAise De Physiologie VéGéTale. 47: 578-83. PMID 19297184 DOI: 10.1016/J.Plaphy.2009.02.008  0.683
2009 Oh MM, Trick HN, Rajashekar CB. Secondary metabolism and antioxidants are involved in environmental adaptation and stress tolerance in lettuce. Journal of Plant Physiology. 166: 180-91. PMID 18562042 DOI: 10.1016/J.Jplph.2008.04.015  0.673
2009 Oh M, Rajashekar CB. Antioxidant content of edible sprouts: effects of environmental shocks Journal of the Science of Food and Agriculture. 89: 2221-2227. DOI: 10.1002/Jsfa.3711  0.638
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