Robert Lee Henrickson
Affiliations: | 1956-1986 | Oklahoma State University, Stillwater, OK, United States |
Area:
Food scienceWebsite:
https://strodefh.com/book-of-memories/2975524/henrickson-robert/obituary.phpGoogle:
"Robert Lee Henrickson" OR "Robert L Henrickson"Bio:
(1920 - 2017)
https://www.legacy.com/us/obituaries/nwfdailynews/name/robert-henrickson-obituary?id=14049019
https://books.google.com/books?id=YjlFAQAAIAAJ
Parents
Sign in to add mentor| Daniel Ellsworth Brady | grad student | 1954 | University of Missouri | |
| (Preparation of Dehydrated Pork of Lowered Glucose Content) | ||||
Children
Sign in to add trainee| Curtis L. Kastner | grad student | 1972 | Oklahoma State University (Microtree) |
BETA: Related publications
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Publications
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| WILL PA, HENRICKSON RL. (1976) THE INFLUENCE OF DELAY CHILLING AND HOT BONING ON TENDERNESS OF BOVINE MUSCLE Journal of Food Science. 41: 1102-1106 |
| Kastner CL, Henrickson RL, Morrison RD. (1973) Characteristics of Hot Boned Bovine Muscle Journal of Animal Science. 36: 484-487 |
| KASTNER CL, HENRICKSON RL, CLARY BL. (1970) COOLING OF PORCINE HAM BY OIL IMMERSION Journal of Food Science. 35: 673-675 |
| KASTNER CL, HENRICKSON RL. (1969) Providing Uniform Meat Cores for Mechanical Shear Force Measurement Journal of Food Science. 34: 603-605 |