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Robert Lee Henrickson - Publications

Affiliations: 
1956-1986 Oklahoma State University, Stillwater, OK, United States 
Area:
Food science
Website:
https://strodefh.com/book-of-memories/2975524/henrickson-robert/obituary.php
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4 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
1976 WILL PA, HENRICKSON RL. THE INFLUENCE OF DELAY CHILLING AND HOT BONING ON TENDERNESS OF BOVINE MUSCLE Journal of Food Science. 41: 1102-1106. DOI: 10.1111/J.1365-2621.1976.TB14396.X  0.335
1973 Kastner CL, Henrickson RL, Morrison RD. Characteristics of Hot Boned Bovine Muscle Journal of Animal Science. 36: 484-487. DOI: 10.2527/Jas1973.363484X  0.352
1970 KASTNER CL, HENRICKSON RL, CLARY BL. COOLING OF PORCINE HAM BY OIL IMMERSION Journal of Food Science. 35: 673-675. DOI: 10.1111/j.1365-2621.1970.tb04841.x  0.308
1969 KASTNER CL, HENRICKSON RL. Providing Uniform Meat Cores for Mechanical Shear Force Measurement Journal of Food Science. 34: 603-605. DOI: 10.1111/J.1365-2621.1969.Tb12100.X  0.347
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