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Sign in to add trainee| Mehdi Mollapour | grad student | UCL | |
| Andrew Truman | grad student | 2000-2005 | University College London |
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| Millson SH, Truman AW, Piper PW. (2022) Hsp90 and phosphorylation of the Slt2(Mpk1) MAP kinase activation loop are essential for catalytic, but not non-catalytic, Slt2-mediated transcription in yeast. Cell Stress & Chaperones |
| Escalante SG, Brightmore JA, Piper PW, et al. (2017) UCS protein function is partially restored in the Saccharomyces cerevisiae she4 mutant with expression of the human UNC45-GC, but not UNC45-SM. Cell Stress & Chaperones |
| Gomez-Escalante S, Piper PW, Millson SH. (2017) Mutation of the Ser18 phosphorylation site on the sole Saccharomyces cerevisiae UCS protein, She4, can compromise high-temperature survival. Cell Stress & Chaperones. 22: 135-141 |
| Piper JD, Piper PW. (2017) Benzoate and Sorbate Salts: A Systematic Review of the Potential Hazards of These Invaluable Preservatives and the Expanding Spectrum of Clinical Uses for Sodium Benzoate Comprehensive Reviews in Food Science and Food Safety. 16: 868-880 |
| Millson SH, Piper PW. (2014) Insights from yeast into whether the inhibition of heat shock transcription factor (Hsf1) by rapamycin can prevent the Hsf1 activation that results from treatment with an Hsp90 inhibitor. Oncotarget. 5: 5054-64 |
| Millson S, van Oosten-Hawle P, Alkuriji MA, et al. (2014) Cdc37 engages in stable, S14A mutation-reinforced association with the most atypical member of the yeast kinome, Cdk-activating kinase (Cak1). Cell Stress & Chaperones. 19: 695-703 |
| Piper PW, Millson SH. (2012) Spotlight on the microbes that produce heat shock protein 90-targeting antibiotics. Open Biology. 2: 120138 |
| Mollapour M, Piper PW. (2012) Activity of the yeast zinc-finger transcription factor War1 is lost with alanine mutation of two putative phosphorylation sites in the activation domain. Yeast (Chichester, England). 29: 39-44 |
| Piper PW, Millson SH. (2011) Mechanisms of Resistance to Hsp90 Inhibitor Drugs: A Complex Mosaic Emerges. Pharmaceuticals (Basel, Switzerland). 4: 1400-1422 |
| Piper PW. (2011) Resistance of yeasts to weak organic acid food preservatives. Advances in Applied Microbiology. 77: 97-113 |