Paula C. Castilho
Affiliations: | Centro de Química da Madeira, Madeira University, Portugal |
Area:
Chemistry of Natural Products, Organic ChemistryGoogle:
"Paula Castilho"Mean distance: (not calculated yet)
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Sign in to add trainee| Sandra Gouveia | grad student | 2008-2011 | Centro de Química da Madeira, Madeira University, Portugal |
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Publications
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| Figueira O, Pereira V, Castilho PC. (2023) A Two-Step Approach to Orange Peel Waste Valorization: Consecutive Extraction of Pectin and Hesperidin. Foods (Basel, Switzerland). 12 |
| Martins GN, Carboni AD, Hugo AA, et al. (2023) Chickpeas' and Lentils' Soaking and Cooking Wastewaters Repurposed for Growing Lactic Acid Bacteria. Foods (Basel, Switzerland). 12 |
| Silva DJS, Santos JAV, Pinto JCN, et al. (2023) Spectrochemical analysis of seasonal and sexual variation of antioxidants in Corema album (L.) D. Don leaf extracts. Spectrochimica Acta. Part a, Molecular and Biomolecular Spectroscopy. 299: 122816 |
| da Costa YFG, Llorent-Martínez EJ, Fernandes LS, et al. (2023) Phenolics Profiling by HPLC-DAD-ESI/MS of the Scientific Unknown Michx. and Its Antioxidant and Anti-Methicillin-Resistant Activities. Plants (Basel, Switzerland). 12 |
| Ideia P, Sousa-Ferreira I, Castilho PC. (2020) A Novel and Simpler Alkaline Hydrolysis Methodology for Extraction of Ferulic Acid from Brewer's Spent Grain and its (Partial) Purification through Adsorption in a Synthetic Resin. Foods (Basel, Switzerland). 9 |
| Quintana G, Spínola V, Martins GN, et al. (2020) Release of health-related compounds during in vitro gastro-intestinal digestion of okara and okara fermented with . Journal of Food Science and Technology. 57: 1061-1070 |
| Placines C, Castañeda-Loaiza V, João Rodrigues M, et al. (2020) Phenolic Profile, Toxicity, Enzyme Inhibition, In Silico Studies, and Antioxidant Properties of Cakile maritima Scop. (Brassicaceae) from Southern Portugal. Plants (Basel, Switzerland). 9 |
| Spínola V, Llorent-Martínez EJ, Castilho PC. (2020) Inhibition of α-amylase, α-glucosidase and pancreatic lipase by phenolic compounds of Rumex maderensis (Madeira sorrel). Influence of simulated gastrointestinal digestion on hyperglycaemia-related damage linked with aldose reductase activity and protein glycation Lwt - Food Science and Technology. 118: 108727 |
| Ideia P, Pinto J, Ferreira R, et al. (2020) Fish Processing Industry Residues: A Review of Valuable Products Extraction and Characterization Methods Waste and Biomass Valorization. 11: 3223-3246 |
| Spínola V, Pinto J, Llorent-Martínez EJ, et al. (2019) Changes in the phenolic compositions of Elaeagnus umbellata and Sambucus lanceolata after in vitro gastrointestinal digestion and evaluation of their potential anti-diabetic properties. Food Research International (Ottawa, Ont.). 122: 283-294 |