Sandra Gouveia
Affiliations: | 2008-2011 | Chemistry | Centro de Química da Madeira, Madeira University, Portugal |
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Parents
Sign in to add mentor| Paula C. Castilho | grad student | 2008-2011 | Centro de Química da Madeira, Madeira University, Portugal |
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Publications
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| Martens DS, Gouveia S, Madhloum N, et al. (2016) Neonatal Cord Blood Oxylipins and Exposure to Particulate Matter in the Early-Life Environment: An ENVIRONAGE Birth Cohort Study. Environmental Health Perspectives |
| Llorent-Martinez EJ, Spinola V, Gouveia S, et al. (2015) HPLC-ESI-MSn characterization of phenolic compounds, terpenoid saponins, and other minor compounds in Bituminaria bituminosa Industrial Crops and Products. 69: 80-90 |
| Llorent-Martínez EJ, Gouveia S, Castilho PC. (2015) Analysis of phenolic compounds in leaves from endemic trees from Madeira Island. A contribution to the chemotaxonomy of Laurisilva forest species Industrial Crops and Products. 64: 135-151 |
| Spínola V, Llorent-Martínez EJ, Gouveia S, et al. (2014) Myrica faya: a new source of antioxidant phytochemicals. Journal of Agricultural and Food Chemistry. 62: 9722-35 |
| Gouveia SC, Castilho PC. (2013) Artemisia annua L.: Essential oil and acetone extract composition and antioxidant capacity Industrial Crops and Products. 45: 170-181 |
| Gouveia S, Gonçalves J, Castilho PC. (2013) Characterization of phenolic compounds and antioxidant activity of ethanolic extracts from flowers of Andryala glandulosa ssp. varia (Lowe ex DC.) R.Fern., an endemic species of Macaronesia region Industrial Crops and Products. 42: 573-582 |
| Gouveia S, Castilho PC. (2012) Helichrysum monizii Lowe: phenolic composition and antioxidant potential. Phytochemical Analysis : Pca. 23: 72-83 |
| Gouveia SC, Castilho PC. (2012) Phenolic composition and antioxidant capacity of cultivated artichoke, Madeira cardoon and artichoke-based dietary supplements Food Research International. 48: 712-724 |
| Gouveia SC, Castilho PC. (2012) Validation of a HPLC-DAD-ESI/MS n method for caffeoylquinic acids separation, quantification and identification in medicinal Helichrysum species from Macaronesia Food Research International. 45: 362-368 |
| Castilho PC, Savluchinske-Feio S, Weinhold TS, et al. (2012) Evaluation of the antimicrobial and antioxidant activities of essential oils, extracts and their main components from oregano from Madeira Island, Portugal Food Control. 23: 552-558 |