Jing-Iong Yang, Ph.D.
Affiliations: | 2000 | Cornell University, Ithaca, NY, United States |
Area:
Food Science and Technology Agriculture, Agricultural Chemistry, Analytical ChemistryGoogle:
"Jing-Iong Yang"Mean distance: (not calculated yet)
Parents
Sign in to add mentorKarl J. Siebert | grad student | 2000 | Cornell | |
(Development of a method for assessing haze -active protein in beer by dye binding.) |
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Publications
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Yang JI, Liang WS, Chow CJ, et al. (2009) Process for the production of tilapia retorted skin gelatin hydrolysates with optimized antioxidative properties Process Biochemistry. 44: 1152-1157 |
Yang JI, Lee YC, Siebert KJ. (2006) Study of colloidal instability of millet wine Journal of the American Society of Brewing Chemists. 64: 86-93 |
Yang JI, Siebert KJ. (2001) Development of a method for assessing haze-active protein in beer by dye binding Journal of the American Society of Brewing Chemists. 59: 172-182 |