Jing-Iong Yang, Ph.D.

Affiliations: 
2000 Cornell University, Ithaca, NY, United States 
Area:
Food Science and Technology Agriculture, Agricultural Chemistry, Analytical Chemistry
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Parents

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Karl J. Siebert grad student 2000 Cornell
 (Development of a method for assessing haze -active protein in beer by dye binding.)
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Publications

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Yang JI, Liang WS, Chow CJ, et al. (2009) Process for the production of tilapia retorted skin gelatin hydrolysates with optimized antioxidative properties Process Biochemistry. 44: 1152-1157
Yang JI, Lee YC, Siebert KJ. (2006) Study of colloidal instability of millet wine Journal of the American Society of Brewing Chemists. 64: 86-93
Yang JI, Siebert KJ. (2001) Development of a method for assessing haze-active protein in beer by dye binding Journal of the American Society of Brewing Chemists. 59: 172-182
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