Samuel A. Goldblith
Affiliations: | 1959-1974 | Food science and Technology | Massachusetts Institute of Technology, Cambridge, MA, United States |
Area:
food technologyWebsite:
http://news.mit.edu/2002/goldblith-0109Google:
"Samuel A. Goldblith"Bio:
(1919 - 2001)
Parents
Sign in to add mentor| Philip K. Bates | grad student | MIT | ||
| Samuel Cate Prescott | grad student | MIT | ||
| Bernard Emerson Proctor | grad student | 1949 | MIT | |
| (The chemical effect of electronic and nucleonic radiations on foods and their components.) | ||||
BETA: Related publications
See more...
Publications
|
You can help our author matching system! If you notice any publications incorrectly attributed to this author, please sign in and mark matches as correct or incorrect. |
| DiGioia GA, Licciardello JJ, Nickerson JT, et al. (1970) Thermal inactivation of Newcastle disease virus. Applied Microbiology. 19: 451-4 |
| DiGioia GA, Licciardello JJ, Nickerson JT, et al. (1970) Effect of temperature on radiosensitivity of Newcastle disease virus. Applied Microbiology. 19: 455-7 |
| Licciardello JJ, Nickerson JT, Goldblith SA. (1970) Inactivation of Salmonella in poultry with gamma radiation. Poultry Science. 49: 663-75 |
| LICCIARDELLO JJ, NICKERSON JTR, GOLDBLITH SA. (1970) RECOVERY OF SALMONELLAE FROM IRRADIATED AND UNIRRADIATED FOODS Journal of Food Science. 35: 620-624 |
| Licciardello JJ, Nickerson JT, Goldblith SA, et al. (1969) Development of radiation resistance in Salmonella cultures. Applied Microbiology. 18: 24-30 |
| Licciardello JJ, Nickerson JT, Goldblith SA, et al. (1969) Effect of repeated irradiation on various characteristics of Salmonella. Applied Microbiology. 18: 636-40 |
| Goldblith SA. (1967) Possible applications to food of ionizing and non-ionizing radiations. Journal of the American Dietetic Association. 51: 233-7 |
| Licciardello JJ, Ribich CA, Nickerson JT, et al. (1967) Kinetics of the thermal inactivation of type E Clostridium botulinum toxin. Applied Microbiology. 15: 344-9 |
| Licciardello JJ, Nickerson JT, Ribich CA, et al. (1967) Thermal inactivation of type E botulinum toxin. Applied Microbiology. 15: 249-56 |
| LABUZA TP, GOLDBLITH SA, CHANDLER EL. (1967) Radiation-Induced Off-Flavor Development in Whole-Egg Magma Journal of Food Science. 32: 61-63 |