Marcus Karel

Affiliations: 
1960 Massachusetts Institute of Technology, Cambridge, MA, United States 
 1989- Food Science Rutgers University, New Brunswick, New Brunswick, NJ, United States 
Area:
Food Science, Food Engineering
Website:
https://cheme.mit.edu/profile/marcus-karel/
Google:
"Marcus Karel"
Bio:

(1928 - 2019)
DOI: 10.1111/1541-4329.12189

Parents

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Samuel A. Goldblith research assistant 1951 MIT (Envirotree)
Bernard  Emerson Proctor research assistant 1953 MIT (Chemistry Tree)
John T. R. Nickerson grad student 1960 MIT
 (Some effects of water and of oxygen on rates of reactions of food components)

Children

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Theodore P. Labuza grad student 1965 MIT
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Publications

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Roos YH, Karel M, Labuza TP, et al. (2013) Melting and crystallization of sugars in high-solids systems. Journal of Agricultural and Food Chemistry. 61: 3167-78
Roos YH, Franks F, Karel M, et al. (2012) Comment on the melting and decomposition of sugars. Journal of Agricultural and Food Chemistry. 60: 10359-62; author rep
Frankenfeld JW, Karel M, Labuza TP. (1977) Effects of 1,3-diols and their esters on the rheological properties of dough and the storage stability of bread Journal of Agricultural and Food Chemistry. 25: 809-814
Labuza TP, Mizrahi S, Karel M. (1972) Mathematical Models For Optimization Of Flexible Film Packaging Of Foods For Storage. Transactions of the Asabe. 15: 150-155
Simon IB, Labuza TP, Karel M. (1971) Computer-Aided Predictions Of Food Storage Stability: Oxidative Deterioration Of A Shrimp Product Journal of Food Science. 36: 280-286
Labuza TP, Heidelbaugh ND, Silver M, et al. (1971) Oxidation at intermediate moisture contents Journal of the American Oil Chemists' Society. 48: 86-90
Mizrahi S, Labuza TP, Karel M. (1970) Feasibility Of Accelerated Tests For Browning In Dehydrated Cabbage Journal of Food Science. 35: 804-807
Mizrahi S, Labuza TP, Karel M. (1970) Computer‐Aided Predictions Of Extent Of Browning In Dehydrated Cabbage Journal of Food Science. 35: 799-803
Labuza TP, Tsuyuki H, Karel M. (1969) Kinetics of linoleate oxidation in model systems Journal of the American Oil Chemists' Society. 46: 409-416
Tjhio KH, Labuza TP, Karel M. (1969) Effects of humidification on activity of catalysts and antioxidants in model systems Journal of the American Oil Chemists' Society. 46: 597-600
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