Kevin C. Mathias, Ph.D.
Affiliations: | 2014 | Nutrition | University of North Carolina, Chapel Hill, Chapel Hill, NC |
Area:
NutritionGoogle:
"Kevin Mathias"Parents
Sign in to add mentor| Barry M. Popkin | grad student | 2014 | UNC Chapel Hill | |
| (Understanding the roles that food manufacturers, government, and consumers play in efforts to reduce purchases of grain-based desserts.) | ||||
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Publications
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| Kissock KR, Vieux F, Mathias KC, et al. (2021) Aligning nutrient profiling with dietary guidelines: modifying the Nutri-Score algorithm to include whole grains. European Journal of Nutrition |
| van der Horst K, Mathias KC, Prieto Patron A, et al. (2019) Art on a Plate: A Pilot Evaluation of an International Initiative Designed to Promote Consumption of Fruits and Vegetables by Children. Journal of Nutrition Education and Behavior |
| Fayet-Moore F, McConnell A, Kim J, et al. (2017) Identifying Eating Occasion-Based Opportunities to Improve the Overall Diets of Australian Adolescents. Nutrients. 9 |
| Gressier M, Privet L, Mathias KC, et al. (2017) Modeled dietary impact of industry-wide food and beverage reformulations in the United States and France. The American Journal of Clinical Nutrition. 106: 225-232 |
| Mathias KC, Almoosawi S, Karagounis LG. (2017) Protein and Energy Intakes Are Skewed toward the Evening among Children and Adolescents in the United States: NHANES 2013-2014. The Journal of Nutrition |
| Fayet-Moore F, McConnell A, Kim J, et al. (2017) Which eating occasions can improve the diets of 14–18 year olds in Australia? Journal of Nutrition & Intermediary Metabolism. 8: 67 |
| Masset G, Mathias KC, Vlassopoulos A, et al. (2016) Modeled Dietary Impact of Pizza Reformulations in US Children and Adolescents. Plos One. 11: e0164197 |
| Mathias KC, Jacquier E, Eldridge AL. (2016) Missing Lunch Is Associated with Lower Intakes of Micronutrients from Foods and Beverages among Children and Adolescents in the United States. Journal of the Academy of Nutrition and Dietetics |
| Edelson LR, Mathias KC, Fulgoni VL, et al. (2016) Screen-based sedentary behavior and associations with functional strength in 6-15 year-old children in the United States. Bmc Public Health. 16: 116 |
| Mathias KC, Ng SW, Popkin B. (2015) Monitoring changes in the nutritional content of ready-to-eat grain-based dessert products manufactured and purchased between 2005 and 2012. Journal of the Academy of Nutrition and Dietetics. 115: 360-8 |