Niyati Parekh
Affiliations: | Nutrition, Food Studies, and Public Health | New York University, New York, NY, United States |
Area:
Nutrition, Epidemiology, Public HealthGoogle:
"Niyati Parekh"Cross-listing: PHTree
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Publications
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| Hussain BM, Juul F, Deierlein AL, et al. (2023) Ultra-processed food intake among South Asians in the United States: Specific vulnerabilities of a growing immigrant population group. Nutrition Reviews |
| Hussain BM, Harris S, Talegawkar SA, et al. (2023) Development of a Food List to Assess the Diet of South Asians Living in the U.S.: Preliminary Results From a Formative Study. Ajpm Focus. 2: 100073 |
| Steele EM, O'Connor LE, Juul F, et al. (2022) Identifying and Estimating Ultraprocessed Food Intake in the US NHANES According to the Nova Classification System of Food Processing. The Journal of Nutrition. 153: 225-241 |
| Juul F, Deierlein AL, Vaidean G, et al. (2022) Ultra-processed Foods and Cardiometabolic Health Outcomes: from Evidence to Practice. Current Atherosclerosis Reports |
| Hussain BM, Talegawkar SA, Shivakoti R, et al. (2022) A need for diet assessment technology for South Asians living in the USA. Translational Behavioral Medicine |
| Vadiveloo MK, Juul F, Sotos-Prieto M, et al. (2022) Perspective: Novel Approaches to Evaluate Dietary Quality: Combining Methods to Enhance Measurement for Dietary Surveillance and Interventions. Advances in Nutrition (Bethesda, Md.) |
| Juul F, Parekh N, Martinez-Steele E, et al. (2021) Ultra-processed food consumption among US adults from 2001 to 2018. The American Journal of Clinical Nutrition |
| Juul F, Vaidean G, Parekh N. (2021) Ultra-processed Foods and Cardiovascular Diseases: Potential Mechanisms of Action. Advances in Nutrition (Bethesda, Md.) |
| Juul F, Vaidean G, Lin Y, et al. (2021) Ultra-Processed Foods and Incident Cardiovascular Disease in the Framingham Offspring Study. Journal of the American College of Cardiology. 77: 1520-1531 |
| Juul F, Lin Y, Deierlein AL, et al. (2021) Trends in food consumption by degree of processing and diet quality over 17 years: Results from the Framingham Offspring Study. The British Journal of Nutrition. 1-29 |