Mark R. Etzel

Affiliations: 
Chemical Engineering University of Wisconsin, Madison, Madison, WI 
Area:
Chemical Engineering
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"Mark Etzel"
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Publications

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Li N, Etzel MR. (2019) Hydrolysis of Whey Protein-Dextran Glycates Made Using the Maillard Reaction. Foods (Basel, Switzerland). 8
Li N, Arunkumar A, Etzel MR. (2019) Kinetics of Whey Protein Glycation Using Dextran and the Dry-Heating Method. Foods (Basel, Switzerland). 8
Arunkumar A, Etzel MR. (2018) Fractionation of Glycomacropeptide from Whey Using Positively Charged Ultrafiltration Membranes. Foods (Basel, Switzerland). 7
Arunkumar A, Etzel MR. (2018) Milk Protein Concentration Using Negatively Charged Ultrafiltration Membranes. Foods (Basel, Switzerland). 7
Voswinkel L, Etzel MR, Kulozik U. (2017) Adsorption of beta-lactoglobulin in anion exchange membrane chromatography versus the contacting mode and temperature Lwt - Food Science and Technology. 79: 78-83
Ney DM, Etzel MR. (2016) Designing medical foods for inherited metabolic disorders: why intact protein is superior to amino acids. Current Opinion in Biotechnology. 44: 39-45
Arunkumar A, Molitor MS, Etzel MR. (2016) Comparison of flat-sheet and spiral-wound negatively-charged wide-pore ultrafiltration membranes for whey protein concentration International Dairy Journal. 56: 129-133
Etzel MR, Willmore P, Ingham BH. (2015) Heat penetration and thermocouple location in home canning. Food Science & Nutrition. 3: 25-31
Arunkumar A, Etzel MR. (2014) Negatively charged tangential flow ultrafiltration membranes for whey protein concentration Journal of Membrane Science. 475: 340-348
Arunkumar A, Etzel MR. (2014) Fractionation of α-lactalbumin and β-lactoglobulin from bovine milk serum using staged, positively charged, tangential flow ultrafiltration membranes Journal of Membrane Science. 454: 488-495
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