Manpreet Singh, Ph.D.
Affiliations: | 2006 | Iowa State University, Ames, IA, United States |
Area:
Food Science and Technology Agriculture, Microbiology BiologyGoogle:
"Manpreet Singh"Parents
Sign in to add mentor| James S. Dickson | grad student | 2006 | Iowa State | |
| (Thermal tolerance of acid adapted and non-adapted Escherichia coli O157:H7 and Salmonella enterica in ground beef.) | ||||
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| Redemann MA, Brar J, Niebuhr SE, et al. (2018) Evaluation of thermal process lethality for non-pathogenic Escherichia coli as a surrogate for Salmonella in ground beef Lwt. 90: 290-296 |
| Morey A, McKee SR, Dickson JS, et al. (2010) Efficacy of ultraviolet light exposure against survival of Listeria monocytogenes on conveyor belts. Foodborne Pathogens and Disease. 7: 737-40 |
| Singh M, Mullins HR, Simpson SM, et al. (2010) Effect of acid adaptation on thermal tolerance of escherichia coli O157:H7 and Salmonella enterica in meat serum Journal of Food Safety. 30: 111-123 |
| Singh M, Simpson SM, Mullins HR, et al. (2006) Thermal tolerance of acid-adapted and non-adapted Escherichia coli O157:H7 and Salmonella in ground beef during storage. Foodborne Pathogens and Disease. 3: 439-46 |