Sulaiman O. Aljaloud, Ph.D.
Affiliations: | 2013 | Energy and Environmental Systems | North Carolina Agricultural and Technical State University |
Area:
NutritionGoogle:
"Sulaiman Aljaloud"Parents
Sign in to add mentor| Salam A. Ibrahim | grad student | 2013 | North Carolina Agricultural and Technical State University | |
| (Understanding the Behavior and Attitude of Professional Athletes in Saudi Arabia toward Dietary Supplements.) | ||||
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Publications
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| Rathod NB, Elabed N, Özogul F, et al. (2022) The Impact of COVID-19 Pandemic on Seafood Safety and Human Health. Frontiers in Microbiology. 13: 875164 |
| Ibrahim SA, Gyawali R, Awaisheh SS, et al. (2021) Fermented foods and probiotics: An approach to lactose intolerance. The Journal of Dairy Research. 1-9 |
| Ibrahim SA, Fidan H, Aljaloud SO, et al. (2021) Application of Date ( L.) Fruit in the Composition of a Novel Snack Bar. Foods (Basel, Switzerland). 10 |
| Gyawali R, Oyeniran A, Zimmerman T, et al. (2020) A comparative study of extraction techniques for maximum recovery of β-galactosidase from the yogurt bacterium ssp. . The Journal of Dairy Research. 1-4 |
| Aljaloud S, Colleran HL, Ibrahim SA. (2020) Nutritional Value of Date Fruits and Potential Use in Nutritional Bars for Athletes Food and Nutrition Sciences. 11: 463-480 |
| Ibrahim SA, Ayad AA, Williams LA, et al. (2020) Date fruit: A review of the chemical and nutritional compounds, functional effects and food application in nutrition bars for athletes International Journal of Food Science and Technology |
| Ayad AA, Williams LA, El-Rab DAG, et al. (2020) A review of the chemical composition, nutritional and health benefits of dates for their potential use in energy nutrition bars for athletes* Cogent Food & Agriculture. 6 |
| Gyawali R, Zimmerman T, Aljaloud SO, et al. (2020) Bactericidal activity of copper-ascorbic acid mixture against Staphylococcus aureus spp. Food Control. 111: 107062 |
| Hayek SA, Gyawali R, Aljaloud SO, et al. (2019) Cultivation media for lactic acid bacteria used in dairy products. The Journal of Dairy Research. 1-13 |
| Park YW, Oglesby J, Hayek SA, et al. (2019) Impact of Different Gums on Textural and Microbial Properties of Goat Milk Yogurts during Refrigerated Storage. Foods (Basel, Switzerland). 8 |