Salam A. Ibrahim
Affiliations: | Energy and Environmental Systems | North Carolina Agricultural and Technical State University |
Area:
Food Science and Technology Agriculture, Microbiology BiologyGoogle:
"Salam Ibrahim"Children
Sign in to add trainee| Sulaiman O. Aljaloud | grad student | 2013 | North Carolina Agricultural and Technical State University |
| Saeed A. Hayek | grad student | 2013 | North Carolina Agricultural and Technical State University |
| Madhavi H. Hathurusinghe | grad student | 2014 | North Carolina Agricultural and Technical State University |
| Bernice D. Karlton-Senaye | grad student | 2014 | North Carolina Agricultural and Technical State University |
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Publications
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| Rathod NB, Elabed N, Özogul F, et al. (2022) The Impact of COVID-19 Pandemic on Seafood Safety and Human Health. Frontiers in Microbiology. 13: 875164 |
| Ayivi RD, Edwards A, Carrington D, et al. (2022) The Cultivation, Growth, and Viability of Lactic Acid Bacteria: A Quality Control Perspective. Journal of Visualized Experiments : Jove |
| Ibrahim SA, Ayivi RD, Zimmerman T, et al. (2021) Lactic Acid Bacteria as Antimicrobial Agents: Food Safety and Microbial Food Spoilage Prevention. Foods (Basel, Switzerland). 10 |
| Ibrahim SA, Gyawali R, Awaisheh SS, et al. (2021) Fermented foods and probiotics: An approach to lactose intolerance. The Journal of Dairy Research. 1-9 |
| Ibrahim SA, Fidan H, Aljaloud SO, et al. (2021) Application of Date ( L.) Fruit in the Composition of a Novel Snack Bar. Foods (Basel, Switzerland). 10 |
| Arafat Y, Altemimi A, Ibrahim SA, et al. (2020) Valorization of Sweet Lime Peel for the Extraction of Essential Oil by Solvent Free Microwave Extraction Enhanced with Ultrasound Pretreatment. Molecules (Basel, Switzerland). 25 |
| Fidan H, Stankov S, Petkova N, et al. (2020) Evaluation of chemical composition, antioxidant potential and functional properties of carob ( L.) seeds. Journal of Food Science and Technology. 57: 2404-2413 |
| Ali AA, Altemimi AB, Alhelfi N, et al. (2020) Application of Biosensors for Detection of Pathogenic Food Bacteria: A Review. Biosensors. 10 |
| Oyeniran A, Ibrahim SA, Gyawali R, et al. (2020) A modified reinforced clostridial medium for the isolation and enumeration of Lactobacillus delbrueckii ssp. bulgaricus in a mixed culture. Journal of Dairy Science |
| Al-Sahlany STG, Altemimi AB, Al-Manhel AJA, et al. (2020) Purification of Bioactive Peptide with Antimicrobial Properties Produced by . Foods (Basel, Switzerland). 9 |