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Saeed A. Hayek, Ph.D.

Affiliations: 
2013 Energy and Environmental Systems North Carolina Agricultural and Technical State University 
Area:
Food Science and Technology Agriculture, Microbiology Biology
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"Saeed Hayek"
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Salam A. Ibrahim grad student 2013 North Carolina Agricultural and Technical State University
 (Use of Sweet Potato to Develop a Medium for Cultivation of Lactic Acid Bacteria.)

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Publications

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Hayek SA, Gyawali R, Aljaloud SO, et al. (2019) Cultivation media for lactic acid bacteria used in dairy products. The Journal of Dairy Research. 1-13
Park YW, Oglesby J, Hayek SA, et al. (2019) Impact of Different Gums on Textural and Microbial Properties of Goat Milk Yogurts during Refrigerated Storage. Foods (Basel, Switzerland). 8
Rafiq R, Hayek SA, Anyanwu U, et al. (2016) Antibacterial and Antioxidant Activities of Essential Oils from Artemisia herba-alba Asso., Pelargonium capitatum × radens and Laurus nobilis L. Foods (Basel, Switzerland). 5
Gyawali R, Hayek SA, Ibrahim SA. (2014) Plant extracts as antimicrobials in food products: Mechanisms of action, extraction methods, and applications Handbook of Natural Antimicrobials For Food Safety and Quality. 49-68
Gyawali R, Hayek SA, Ibrahim SA. (2014) Plant extracts as antimicrobials in food products: Types Handbook of Natural Antimicrobials For Food Safety and Quality. 31-47
Hayek SA, Shahbazi A, Worku M, et al. (2014) Enzymatic Activity of Lactobacillus Grown in a Sweet Potato Base Medium British Microbiology Research Journal. 4: 137-143
Hayek SA, Shahbazi A, Awaisheh SS, et al. (2013) Sweet potatoes as a basic component in developing a medium for the cultivation of lactobacilli. Bioscience, Biotechnology, and Biochemistry. 77: 2248-54
Hayek SA, Shahbazi A, Worku M, et al. (2013) Enzymatic activity of Lactobacillus reuteri grown in a sweet potato based medium with the addition of metal ions. Springerplus. 2: 465
Hayek SA, Ibrahim SA. (2013) Consumer acceptability of chocolate chip cookies using applesauce as a fat (butter) substitute Emirates Journal of Food and Agriculture. 25: 159-168
Hayek SA, Ibrahim SA. (2013) Current Limitations and Challenges with Lactic Acid Bacteria: A Review Food and Nutrition Sciences. 4: 73-87
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